IFPRI book chapters
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- Ch 4 Competetiveness of the cotton value chain in Africa , pp 105-145

- Leysa Sall, Sunday P. Odjo and Chahir Zaki
- Ch 4 Promise and contradiction: Value chain participation and women's empowerment , pp 147-188

- Markus Ihalaine, Sumer Shaikh, Gaudiose Mujawamariya, Sarah Mayanja, Sounkoura Adetonah, Katie Tavenner and Elias, Marlène
- Ch 4 Policy Recommendations , pp 28-30

- Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson
- Ch 4 The business imperative: Helping small family farmers to move up or move out , pp 25-32

- Shenggen Fan, Joanna Brzeska and Tolulope Olofinbiyi
- Ch 4 Competitiveness of African countries in agrifood products , pp 77-117

- Bouët, Antoine, Anatole Goundan and Chahir Zaki
- Ch 4 Seed demand and supply responses

- David Spielman and Dawit Mekonnen
- Ch 4 Agriculture negotiations priorities and sustainable development at the WTO , pp p. 29-41

- Facundo Calvo
- Ch 4 Brazil [in Agricultural Extension] , pp 99-137

- Sonia Maria Pessoa Pereira Bergamasco, Ricardo Serra Borsatto, Carolina Rios Thomson, Kristin Davis and Suresh Chandra Babu
- Ch 4 Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia , pp 37-39

- Alan de Brauw, Kalle Hirvonen and Gashaw T. Abate
- Ch 4 Fruit and vegetable value chains in Africa , pp 58 p.

- Nora Aboushady, Lukas Kornher and Chahir Zaki
- Ch 4 Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP biennial review performance categories , pp 54-82

- Silver Nanema, Gideon Senyo Amevinya and Amos Laar
- Ch 4 Formulas for failure? Were the Doha tariff formulas too ambitious for success?

- David Laborde Debucquet and Will Martin
- Ch 4 Ghana’s agricultural transformation: Past patterns and sources of change

- Peter B.R. Hazell, Xinshen Diao and Eduardo Magalhaes
- Ch 4 Exploring methane emissions in Africa , pp 30-44

- Jean Paul Latyr Faye, Mansour Dia, Khadim Dia and Racine Ly
- Ch 43-47 The Russia-Ukraine war after a year: Impacts on fertilizer production, prices, and trade flows , pp 8

- Charlotte Hebebrand and Joseph W. Glauber
- Ch 5 Agricultural value chains: How cities reshape food systems , pp 42-49

- Bart Minten, Thomas Reardon and Kevin Z. Chen
- Ch 5 No end in sight yet for the global food price crisis , pp 27-32

- Joseph W. Glauber, Manuel Hernandez, David Laborde Debucquet, Will Martin, Brendan Rice and Robert Vos
- Ch 5 Perceptions, impacts, and rewards of row planting , pp 97-130

- Joachim Vandercasteelen, Mekdim Regassa, Bart Minten and Alemayehu Taffesse
- Ch 5 Beyond access: Gender- transformative financial inclusion in agriculture and entrepreneurship , pp ReSAKSS57-82

- Jemimah Njuki, Martha Melesse, Amolo Ng'weno, Anne Rappoldt, Comfort Phelane, Jesse d'Anjou, Michelle Hassan, Richard Ketley and Saskia Vossenberg
- Ch 5 Malawi , pp 111-146

- Sepo Hachigonta, John D.K. Saka, Pickford Sibale, Lindiwe M. Sibanda and Timothy Thomas
- Ch 5 Migration: Tightening borders and threats to food security , pp 38-45

- Alan de Brauw and Kate Ambler
- Ch 5 What do we know about the future of the environment and biodiversity in relation to food systems? , pp p. 28-33

- Elisabetta Gotor and Cargele Masso
- Ch 5 Climate risks and vulnerabilities in African agrifood systems , pp 45-64

- Sambane Yade, Khadim Dia and Delia Grace
- Ch 5 Informal cross-border trade in Africa , pp 119-148

- Bouët, Antoine, Cissé, Brahima and Traoré, Fousseini
- Ch 5 Uganda [In Agricultural Extension] , pp 139-183

- Ephraim Nkonya, Nana Afranaa Kwapong, Edward Kato, Patience Rwamigisa, Bernard Bashaasha and Margaret Najjingo Mangheni
- Ch 5 Drivers of change

- Jason Beddow, Giuliano Cecchi, Yuan Chai, Jawoo Koo, Raffaele Mattioli, Timothy Robinson, Alexandra Shaw, Philip K. Thornton, Antonio Trabucco, William Wint and Robert Zomer
- Ch 5 A global trading system in turmoil: What is at stake for Africa? , pp aatm109-131

- Bouët, Antoine, Traoré, Fousseini and David Laborde Debucquet
- Ch 5 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions , pp 45-56

- Hiroyuki Takeshima, Xinshen Diao and Patrick Ohene Aboagye
- Ch 5 Urbanization and its impact on Ghana’s rural transformation

- Xinshen Diao, Eduardo Magalhaes and Jed Silver
- Ch 5 Environmental sustainability: The intersection of agrifood systems with ecosystem health , pp 107-128

- Claudia Ringler, Wei Zhang, Ephraim M. Nkonya, Kris A.G. Wyckhuys, O. Sarobidy Rakotonarivo and Ruth S. Meinzen-Dick
- Ch 5 Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries , pp 175-200

- Seife Ayele, Alan J. Duncan, Asamoah Larbi and Truong Tan Khanh
- Ch 5 How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30

- Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si
- Ch 5 Policies and performance of Ethiopian cereal markets

- Shahidur Rashid and Asfaw Negassa
- Ch 5 The impact of cash transfer programs in building resilience: Insight from African countries , pp 53-70

- Solomon Asfaw and Benjamin Davis
- Ch 5 Food and nutrition security implications of crop diversification in Malawi’s farm households , pp 53-60

- John Mazunda, Henry Kankwamba and Karl Pauw
- Ch 5 Taking action: Progress and challenges in implementing nutrition policies and programs , pp 44-59

- International Food Policy Research Institute
- Ch 5 Public food distribution system in Bangladesh: Successful reforms and remaining challenges , pp 103-134

- A. M. M. Shawkat Ali, Ishrat Jahan, Akhter Ahmed and Shahidur Rashid
- Ch 5 Scaling up financial and capacity resources for nutrition , pp 58-74

- International Food Policy Research Institute
- Ch 5 Food environments: Improving their healthfulness , pp 46-52

- Gabriela Fretes, Quinn Marshall and Jef Leroy
- Ch 5 Public stockholding programs and the WTO , pp p. 42-59

- Joseph W. Glauber
- Ch 5 Impact of climate change on trade in Africa , pp 39 p.

- Pierre Mamboundou, Fousseini Traoré and Chahir Zaki
- Ch 5 Rural youth and employment in Ethiopia , pp yj109-136

- Emily Schmidt and Firew Bekele Woldeyes
- Ch 5 Nutrition-sensitive agriculture for gender equality , pp 189-220

- Hazel J. Malapit, Jessica Heckert, Jessica Scott, Ravula Padmaja and Agnes Quisumbing
- Ch 5 Fertilizer policy in Bangladesh: State intervention in markets and prices , pp 128-192

- Nurul Islam and Mustafa K. Mujeri
- Ch 5 2023 ATOR: The call for nutrition-smart food systems , pp 84-105

- John M. Ulimwengu, Magne Domgho, Léa Vicky and Julia Collins
- Ch 5 Determinants of African agricultural exports , pp 85-109

- Getaw Tadesse and Ousmane Badiane
- Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63

- Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh
- Ch 5 Refugees and conflict-affected people: Integrating displaced communities into food systems , pp 46-53

- Robert Vos, Julius Jackson, Sally James and Sánchez, Marco V.
- Ch 5 Côte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis] , pp 111-140

- Kadio Ahossane, Abdulai Jalloh, Gerald Nelson and Timothy Thomas
- Ch 5 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 139-178

- Devesh Roy, Pramod Kumar Joshi and Raj Chandra
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