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Ch 4 The Russia-Ukraine war is exacerbating international food price volatility , pp 24-26

Brendan Rice, Manuel Hernandez, Joseph W. Glauber and Robert Vos

Ch 4 Contract farming in developing countries: Theory, practice, and policy implications , pp 127-158

Nicholas Minot and Bradley Sawyer

Ch 4 Water, nutrition, and health: Finding win-win strategies for water management , pp 32-39

Claudia Ringler and Simone Passarelli

Ch 4 Poverty, food prices, and dietary choices in Malawi , pp 41-52

Karl Pauw, Verduzco-Gallo, à ñigo and Olivier Ecker

Ch 4 The evolution of agricultural mechanization in Sri Lanka , pp 139-163

Fredrick Abeyratne and Hiroyuki Takeshima

Ch 4 Fertilizer policies and implications for African agriculture , pp 33-44

Gashaw T. Abate, Kibrom Abay and David Spielman

Ch 4 Research for the future: Investments for efficiency, sustainability, and equity , pp 38-47

Gert-Jan Stads, Keith D. Wiebe, Alejandro Nin-Pratt, Timothy Sulser, Rui Benfica, Fasil Reda and Ravi Khetarpal

Ch 4 Climate change impacts on crop yields [In Ethiopia's agrifood system: Past trends, present challenges, and future scenarios] , pp 97-113

Timothy Thomas, Paul A. Dorosh and Richard Robertson

Ch 4 What do we know about the future of gender equality in relation to food system transformation? , pp p. 22-27

Elizabeth Bryan, Marilia Magalhaes, Ranjitha Puskur, Nicoline C. de Haan, Els Lecoutere and Hazel J. Malapit

Ch 4 Women: Transforming food systems for empowerment and equity , pp 36-45

Hazel Jean Malapit, Ruth Meinzen-Dick, Agnes Quisumbing and Laura Zseleczky

Ch 4 Women’s land rights in Africa , pp ReSAKSS44-56

Hosaena Ghebru

Ch 4 Diet affordability: Understanding the high cost of healthy diets , pp 36-45

Derek Headey, Kalle Hirvonen, Harold Alderman, Saskia de Pee and Kalyani Raghunathan

Ch 4 Changing diets: Urbanization and the nutrition transition , pp 34-41

Corinna Hawkes, Jody Harris and Stuart Gillespie

Ch 4 Dietary quality and nutrition: Past progress, current and future challenges , pp nan

Kristi Mahrt, Derek D. Headey, Olivier Ecker, Andrew R. Comstock and Salauddin Tauseef

Ch 43-47 The Russia-Ukraine war after a year: Impacts on fertilizer production, prices, and trade flows , pp 8

Charlotte Hebebrand and Joseph W. Glauber

Ch 5 Drivers of change

Jason Beddow, Giuliano Cecchi, Yuan Chai, Jawoo Koo, Raffaele Mattioli, Timothy Robinson, Alexandra Shaw, Philip K. Thornton, Antonio Trabucco, William Wint and Robert Zomer

Ch 5 Vulnerability and welfare during multiple crises , pp p. 121-148

Joanna van Asselt, Isabel B. Lambrecht and Zin Wai Aung

Ch 5 Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic , pp 40-45

Julius Adewopo, Gloria Solano Hermosilla, Fabio Micale and Liesbeth Colen

Ch 5 Climate finance: Funding sustainable food systems transformation , pp 48-57

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Ch 5 Climate risks and vulnerabilities in African agrifood systems , pp 45-64

Sambane Yade, Khadim Dia and Delia Grace

Ch 5 Africa’s unfolding agricultural transformation , pp 153-192

Ousmane Badiane, Xinshen Diao and Thomas Jayne

Ch 5 No end in sight yet for the global food price crisis , pp 27-32

Joseph W. Glauber, Manuel Hernandez, David Laborde Debucquet, Will Martin, Brendan Rice and Robert Vos

Ch 5 Scaling up financial and capacity resources for nutrition , pp 58-74

International Food Policy Research Institute

Ch 5 Perceptions, impacts, and rewards of row planting , pp 97-130

Joachim Vandercasteelen, Mekdim Regassa, Bart Minten and Alemayehu Taffesse

Ch 5 Impact of the Russia-Ukraine war on African agriculture, trade, poverty, and food systems , pp 146-175

David Laborde Debucquet, Greenwell C. Matchaya and Traoré, Fousseini

Ch 5 Agricultural R&D: Is Africa investing enough? , pp 53-62

Nienke M. Beintema and Gert-Jan Stads

Ch 5 How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30

Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si

Ch 5 Informal cross-border trade in Africa , pp 119-148

Bouët, Antoine, Cissé, Brahima and Traoré, Fousseini

Ch 5 Fertilizer policy in Bangladesh: State intervention in markets and prices , pp 128-192

Nurul Islam and Mustafa K. Mujeri

Ch 5 Gender equality: Women's empowerment for rural revitalization , pp 44-51

Agnes Quisumbing, Ruth Meinzen-Dick and Hazel Jean Malapit

Ch 5 Food security policies for building resilience to conflict

Clemens Breisinger, Olivier Ecker, Jean-François Maystadt, Trinh Tan, Jean-François, Perrihan Al-Riffai, Khalida Bouzar, Abdelkarim Sma and Mohamed Abdelgadir

Ch 5 Improving nutrition through biofortification , pp 47-57

Howarth Bouis, Amy Saltzman and Ekin Birol

Ch 5 Malawi , pp 111-146

Sepo Hachigonta, John D.K. Saka, Pickford Sibale, Lindiwe M. Sibanda and Timothy Thomas

Ch 5 2023 ATOR: The call for nutrition-smart food systems , pp 84-105

John M. Ulimwengu, Magne Domgho, Léa Vicky and Julia Collins

Ch 5 Taking action: Progress and challenges in implementing nutrition policies and programs , pp 44-59

International Food Policy Research Institute

Ch 5 Food environments: Improving their healthfulness , pp 46-52

Gabriela Fretes, Quinn Marshall and Jef Leroy

Ch 5 Agricultural value chains: How cities reshape food systems , pp 42-49

Bart Minten, Thomas Reardon and Kevin Z. Chen

Ch 5 Determinants of African agricultural exports , pp 85-109

Getaw Tadesse and Ousmane Badiane

Ch 5 Integrating disaster management and poverty reduction , pp 103-114

Claire Hsu and Chengwei Huang

Ch 5 Beyond access: Gender- transformative financial inclusion in agriculture and entrepreneurship , pp ReSAKSS57-82

Jemimah Njuki, Martha Melesse, Amolo Ng'weno, Anne Rappoldt, Comfort Phelane, Jesse d'Anjou, Michelle Hassan, Richard Ketley and Saskia Vossenberg

Ch 5 Welfare and poverty impacts of aquaculture growth , pp Blue77-102

Shahidur Rashid, Nicholas Minot and Solomon Lemma

Ch 5 Public food distribution system in Bangladesh: Successful reforms and remaining challenges , pp 103-134

A. M. M. Shawkat Ali, Ishrat Jahan, Akhter Ahmed and Shahidur Rashid

Ch 5 Public stockholding programs and the WTO , pp p. 42-59

Joseph W. Glauber

Ch 5 Mitigating risk: Social protection and the rural poor , pp 33-40

Ravi Kanbur

Ch 5 Environmental sustainability: The intersection of agrifood systems with ecosystem health , pp 107-128

Claudia Ringler, Wei Zhang, Ephraim M. Nkonya, Kris A.G. Wyckhuys, O. Sarobidy Rakotonarivo and Ruth S. Meinzen-Dick

Ch 5 BRIC agricultural policies through a WTO Lens

Lars Brink, David Orden and Giselle Datz

Ch 5 Migration: Tightening borders and threats to food security , pp 38-45

Alan de Brauw and Kate Ambler

Ch 5 Côte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis] , pp 111-140

Kadio Ahossane, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 5 Food and nutrition security implications of crop diversification in Malawi’s farm households , pp 53-60

John Mazunda, Henry Kankwamba and Karl Pauw

Ch 5 Rural youth and employment in Ethiopia , pp yj109-136

Emily Schmidt and Firew Bekele Woldeyes