IFPRI book chapters
From International Food Policy Research Institute (IFPRI)
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- Ch 5 Taking action: Progress and challenges in implementing nutrition policies and programs , pp 44-59
- International Food Policy Research Institute
- Ch 5 2023 ATOR: The call for nutrition-smart food systems , pp 84-105
- John M. Ulimwengu, Magne Domgho, Léa Vicky and Julia Collins
- Ch 5 The impact of cash transfer programs in building resilience: Insight from African countries , pp 53-70
- Solomon Asfaw and Benjamin Davis
- Ch 5 Evolving livestock sector , pp 115-146
- Fantu Nisrane Bachewe, Bart Minten, Fanaye Tadesse and Alemayehu Taffesse
- Ch 5 Refugees and conflict-affected people: Integrating displaced communities into food systems , pp 46-53
- Robert Vos, Julius Jackson, Sally James and Sánchez, Marco V.
- Ch 5 Welfare and poverty impacts of aquaculture growth , pp Blue77-102
- Shahidur Rashid, Nicholas Minot and Solomon Lemma
- Ch 5 Gender equality: Women's empowerment for rural revitalization , pp 44-51
- Agnes Quisumbing, Ruth Meinzen-Dick and Hazel Jean Malapit
- Ch 5 Informal cross-border trade in Africa , pp 119-148
- Bouët, Antoine, Cissé, Brahima and Traoré, Fousseini
- Ch 5 Agricultural value chains: How cities reshape food systems , pp 42-49
- Bart Minten, Thomas Reardon and Kevin Z. Chen
- Ch 5 Uganda [In Agricultural Extension] , pp 139-183
- Ephraim Nkonya, Nana Afranaa Kwapong, Edward Kato, Patience Rwamigisa, Bernard Bashaasha and Margaret Najjingo Mangheni
- Ch 5 Genetically modified organisms, exports, and regional integration in Africa , pp 143-157
- Gruère, Guillaume P. and David Wafula
- Ch 5 Mitigating risk: Social protection and the rural poor , pp 33-40
- Ravi Kanbur
- Ch 5 Vulnerability and welfare during multiple crises , pp p. 121-148
- Joanna van Asselt, Isabel B. Lambrecht and Zin Wai Aung
- Ch 5 How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30
- Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si
- Ch 5 Africa’s unfolding agricultural transformation , pp 153-192
- Ousmane Badiane, Xinshen Diao and Thomas Jayne
- Ch 5 Public stockholding programs and the WTO , pp p. 42-59
- Joseph W. Glauber
- Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63
- Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh
- Ch 5 Food environments: Improving their healthfulness , pp 46-52
- Gabriela Fretes, Quinn Marshall and Jef Leroy
- Ch 5 Environmental sustainability: The intersection of agrifood systems with ecosystem health , pp 107-128
- Claudia Ringler, Wei Zhang, Ephraim M. Nkonya, Kris A.G. Wyckhuys, O. Sarobidy Rakotonarivo and Ruth S. Meinzen-Dick
- Ch 5 Urbanization and its impact on Ghana’s rural transformation
- Xinshen Diao, Eduardo Magalhaes and Jed Silver
- Ch 5 Social protection: Adaptive safety nets for crisis recovery , pp 52-61
- Kalle Hirvonen
- Ch 5 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 139-178
- Devesh Roy, Pramod Kumar Joshi and Raj Chandra
- Ch 5 Policies and performance of Ethiopian cereal markets
- Shahidur Rashid and Asfaw Negassa
- Ch 5 A global trading system in turmoil: What is at stake for Africa? , pp aatm109-131
- Bouët, Antoine, Traoré, Fousseini and David Laborde Debucquet
- Ch 5 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions , pp 45-56
- Hiroyuki Takeshima, Xinshen Diao and Patrick Ohene Aboagye
- Ch 5 Migration: Tightening borders and threats to food security , pp 38-45
- Alan de Brauw and Kate Ambler
- Ch 5 Improving nutrition through biofortification , pp 47-57
- Howarth Bouis, Amy Saltzman and Ekin Birol
- Ch 5 Côte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis] , pp 111-140
- Kadio Ahossane, Abdulai Jalloh, Gerald Nelson and Timothy Thomas
- Ch 5 Food security policies for building resilience to conflict
- Clemens Breisinger, Olivier Ecker, Jean-François Maystadt, Trinh Tan, Jean-François, Perrihan Al-Riffai, Khalida Bouzar, Abdelkarim Sma and Mohamed Abdelgadir
- Ch 5 Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic , pp 40-45
- Julius Adewopo, Gloria Solano Hermosilla, Fabio Micale and Liesbeth Colen
- Ch 5 Climate finance: Funding sustainable food systems transformation , pp 48-57
- DÃaz-Bonilla, Eugenio and Ruben G. Echeverria
- Ch 5 Rural youth and employment in Ethiopia , pp yj109-136
- Emily Schmidt and Firew Bekele Woldeyes
- Ch 5 Scaling up financial and capacity resources for nutrition , pp 58-74
- International Food Policy Research Institute
- Ch 5 Nutrition-sensitive agriculture for gender equality , pp 189-220
- Hazel J. Malapit, Jessica Heckert, Jessica Scott, Ravula Padmaja and Agnes Quisumbing
- Ch 5 Drivers of change
- Jason Beddow, Giuliano Cecchi, Yuan Chai, Jawoo Koo, Raffaele Mattioli, Timothy Robinson, Alexandra Shaw, Philip K. Thornton, Antonio Trabucco, William Wint and Robert Zomer
- Ch 5 Beyond access: Gender- transformative financial inclusion in agriculture and entrepreneurship , pp ReSAKSS57-82
- Jemimah Njuki, Martha Melesse, Amolo Ng'weno, Anne Rappoldt, Comfort Phelane, Jesse d'Anjou, Michelle Hassan, Richard Ketley and Saskia Vossenberg
- Ch 6 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar , pp 46-50
- Derek Headey, Ame Cho, Kristi Mahrt, Xinshen Diao and Isabel Lambrecht
- Ch 6 Tenure: Policy research on resources, rights, and equity , pp 139-156
- Ruth S. Meinzen-Dick, Isabel B. Lambrecht, Frank Place, Uchendu Eugene Chigbu, Iliana Monterroso and Diana Suhardiman
- Ch 6 Information and communication technologies: Farmers, markets, and the power of connectivity , pp 63-74
- Maximo Torero
- Ch 6 Ghana [In West African agriculture and climate change: A comprehensive analysis] , pp 141-172
- D.K. Nutsukpo, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas
- Ch 6 Knowledge and data: Achieving food and nutrition security through open access , pp 46-53
- Indira Yerramareddy and Suresh Chandra Babu
- Ch 6 The impact of humanitarian food assistance on household food security during conflict in Mali , pp 71-92
- Aulo Gelli and Jean-Pierre Tranchant
- Ch 6 Agricultural trade integration in ECOWAS , pp 33 p.
- Antoine Bouët, Souleymane Sadio Diallo and Fousseini Traoré
- Ch 6 Change and rigidity in youth employment patterns in Malawi , pp yj137-171
- Todd Benson, Alvina Erman and Bob Baulch
- Ch 6 Evolution of agricultural mechanization in Viet Nam , pp 203-231
- Hiroyuki Takeshima, Yanyan Liu, Nguyen Van Cuong and Ian Masias
- Ch 6 Women in agriculture and the implications for nutrition , pp 58-67
- Hazel Jean Malapit
- Ch 6 Mozambique , pp 147-174
- Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas
- Ch 6 National food systems: Inclusive transformation for healthier diets , pp 54-65
- John McDermott and Alan de Brauw
- Ch 6 Plant-source foods: Leveraging crops for nutrition and healthy diets , pp 54-61
- Erick Boy, Inge D. Brouwer, Jennifer Foley, Natalia Palacios, Samuel P. Scott and Victor Taleon
- Ch 6 Farm size, food security, and welfare , pp 147-173
- Kibrewossen Abay, Kalle Hirvonen and Bart Minten
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