IFPRI book chapters
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- Ch 32 The Russia-Ukraine crisis presents threats to Nigeria’s food security, but potential opportunities for the fertilizer, energy sectors , pp 164-169

- Bedru Balana, Kwaw S. Andam, Mulubrhan Amare, Dolapo Adeyanju and David Laborde Debucquet
- Ch 32 What do we know about the future of rice in relation to food systems? , pp p. 191-195

- Harold Glenn Valera, Valerien Olivier Pede and Ronald Jeremy Antonio
- Ch 33 Rising commodities prices driven by the Russia-Ukraine crisis threaten to undermine Kenya’s economy, increase poverty , pp 170-174

- Clemens Breisinger, Xinshen Diao, Paul A. Dorosh, Juneweenex Mbuthia, Lensa Omune, Edwin Ombui Oseko, Angga Pradesha and James Thurlow
- Ch 33 What do we know about the future of roots, tubers, and bananas in relation to food systems? , pp p. 196-200

- Evelyne Kihiu, Guy Hareau, Sika Gbegbelegbe, Robert Andrade, Athanasios Petsakos and Arega D. Alene
- Ch 34 How the war in Ukraine threatens Bangladesh’s food security , pp 175-180

- Abdullah Mamun, Joseph W. Glauber and David Laborde Debucquet
- Ch 34 What do we know about the future of wheat? , pp p. 201-207

- Gideon Kruseman, Kai Sonder, Diego Pequeno, Matthew Reynolds and Aymen Frija
- Ch 35 Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war? , pp 181-186

- Joseph W. Glauber, David Laborde Debucquet, Piñeiro, Valeria and Tejeda, AgustÃn
- Ch 35 What do we know about the future of measuring food systems? , pp p. 210-215

- Jessica Fanzo, Bianca Carducci and Michael Puma
- Ch 36 What do we know about the future of food demand, production, and food security based on IMPACT model projections? , pp p. 216-222

- Nicola Cenacchi, Timothy Sulser and Abhijeet Mishra
- Ch 37 What do we know about the future of foresight modeling related to food systems? , pp p. 223-229

- Keith D. Wiebe, Aline Mosnier, Daniel Mason-D'Croz, Athanasios Petsakos, Johannes Svensson and Monika Zurek
- Ch 4 Climate change impacts on crop yields [In Ethiopia's agrifood system: Past trends, present challenges, and future scenarios] , pp 97-113

- Timothy Thomas, Paul A. Dorosh and Richard Robertson
- Ch 4 COVID-19 lockdowns have imposed substantial economic costs on countries in Africa , pp 23-25

- James Thurlow
- Ch 4 Cross-sector social innovations , pp 69-102

- Qiang Zhang
- Ch 4 Women: Transforming food systems for empowerment and equity , pp 36-45

- Hazel Jean Malapit, Ruth Meinzen-Dick, Agnes Quisumbing and Laura Zseleczky
- Ch 4 Competitiveness of African countries in agrifood products , pp 77-117

- Bouët, Antoine, Anatole Goundan and Chahir Zaki
- Ch 4 Tracking actions to address malnutrition in all its forms , pp 39-57

- International Food Policy Research Institute
- Ch 4 Role of water

- Cindy M. Cox, Petra Doll, Jawoo Koo and Stefan Siebert
- Ch 4 What do we know about the future of gender equality in relation to food system transformation? , pp p. 22-27

- Elizabeth Bryan, Marilia Magalhaes, Ranjitha Puskur, Nicoline C. de Haan, Els Lecoutere and Hazel J. Malapit
- Ch 4 Competetiveness of the cotton value chain in Africa , pp 105-145

- Leysa Sall, Sunday P. Odjo and Chahir Zaki
- Ch 4 Policy recommendations , pp 30-31

- Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley
- Ch 4 Employment and livelihoods: Connecting Africa’s rural and urban areas for rural revitalization , pp 36-43

- Xinshen Diao, Paul Dorosh, Mekamu Kedir Jemal, Adam Kennedy and James Thurlow
- Ch 4 Seed, fertilizer, and agricultural extension in Ethiopia

- David Spielman, Dawit Mekonnen and Dawit Alemu
- Ch 4 Water, nutrition, and health: Finding win-win strategies for water management , pp 32-39

- Claudia Ringler and Simone Passarelli
- Ch 4 Democratizing messaging? The role of ICTs in agriculture extension , pp 17-20

- Rashid Parvez Khan
- Ch 4 Lowering food price spikes for a resilient food system

- Shenggen Fan and Joanna Brzeska
- Ch 4 Climate change: Understanding impacts on agrifood systems and evaluating policy options , pp 75-106

- Mark W. Rosegrant, Elizabeth Bryan, Timothy S. Thomas and Keith D. Wiebe
- Ch 4 Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP biennial review performance categories , pp 54-82

- Silver Nanema, Gideon Senyo Amevinya and Amos Laar
- Ch 4 Fruit and vegetable value chains in Africa , pp 58 p.

- Nora Aboushady, Lukas Kornher and Chahir Zaki
- Ch 4 Exploring methane emissions in Africa , pp 30-44

- Jean Paul Latyr Faye, Mansour Dia, Khadim Dia and Racine Ly
- Ch 4 Promise and contradiction: Value chain participation and women's empowerment , pp 147-188

- Markus Ihalaine, Sumer Shaikh, Gaudiose Mujawamariya, Sarah Mayanja, Sounkoura Adetonah, Katie Tavenner and Elias, Marlène
- Ch 4 The impact of social grants on agricultural entrepreneurship among rural households in KwaZulu-Natal, South Africa , pp 34-52

- Sikhulumile Sinyolo and Sithembile A. Sinyolo
- Ch 4 Dietary quality and nutrition: Past progress, current and future challenges , pp nan

- Kristi Mahrt, Derek D. Headey, Olivier Ecker, Andrew R. Comstock and Salauddin Tauseef
- Ch 4 Poverty, food prices, and dietary choices in Malawi , pp 41-52

- Karl Pauw, Verduzco-Gallo, à ñigo and Olivier Ecker
- Ch 4 Research for the future: Investments for efficiency, sustainability, and equity , pp 38-47

- Gert-Jan Stads, Keith D. Wiebe, Alejandro Nin-Pratt, Timothy Sulser, Rui Benfica, Fasil Reda and Ravi Khetarpal
- Ch 4 Fertilizer policies and implications for African agriculture , pp 33-44

- Gashaw T. Abate, Kibrom Abay and David Spielman
- Ch 4 The Russia-Ukraine war is exacerbating international food price volatility , pp 24-26

- Brendan Rice, Manuel Hernandez, Joseph W. Glauber and Robert Vos
- Ch 4 Biodiversity: An essential natural resource for improving diets and nutrition , pp 36-46

- Jessica Fanzo
- Ch 4 Lesotho , pp 71-110

- Patrick Gwimbi, Sepo Hachigonta, Lindiwe M. Sibanda and Timothy Thomas
- Ch 4 Rice productivity in Bangladesh: What are you the benefits of irrigation? , pp 109-127

- Andrew R. Bell, Elizabeth Bryan, Claudia Ringler and Akhter Ahmed
- Ch 4 Agricultural development and modernization in South Asia , pp 111-152

- Hiroyuki Takeshima, Anjani Kumar, Akhter Ahmed and Pramod Kumar Joshi
- Ch 4 Contract farming in developing countries: Theory, practice, and policy implications , pp 127-158

- Nicholas Minot and Bradley Sawyer
- Ch 4 Troublemakers, bystanders, and pathbreakers: The political participation of African youth , pp yj75-108

- Danielle Resnick
- Ch 4 Policy Recommendations , pp 28-30

- Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson
- Ch 4 The evolution of agricultural mechanization in Sri Lanka , pp 139-163

- Fredrick Abeyratne and Hiroyuki Takeshima
- Ch 4 Burkina Faso [In West African agriculture and climate change: A comprehensive analysis] , pp 79-110

- Somé, Léopold, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas
- Ch 4 Diet affordability: Understanding the high cost of healthy diets , pp 36-45

- Derek Headey, Kalle Hirvonen, Harold Alderman, Saskia de Pee and Kalyani Raghunathan
- Ch 4 Sustainable agricultural intensification: The promise of innovative farming practices , pp 43-52

- Nicola Cenacchi, Cindy M. Cox, Myles Fisher, Karen Garrett, Jawoo Koo, Nicostrato D. Perez, Claudia Ringler, Richard Robertson and Mark W. Rosegrant
- Ch 4 Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia , pp 37-39

- Alan de Brauw, Kalle Hirvonen and Gashaw T. Abate
- Ch 4 Investment: International investment and local food security , pp 30-37

- James Zhan, Hafiz Mirza and William Speller
- Ch 4 Ghana’s agricultural transformation: Past patterns and sources of change

- Peter B.R. Hazell, Xinshen Diao and Eduardo Magalhaes
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