IFPRI book chapters
From International Food Policy Research Institute (IFPRI)
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- Ch 5 Beyond access: Gender- transformative financial inclusion in agriculture and entrepreneurship , pp ReSAKSS57-82
- Jemimah Njuki, Martha Melesse, Amolo Ng'weno, Anne Rappoldt, Comfort Phelane, Jesse d'Anjou, Michelle Hassan, Richard Ketley and Saskia Vossenberg
- Ch 5 Gendered information channels for climate-smart agriculture practices: Evidence from India, Kenya, and Uganda , pp 21-24
- Lukas Welk, Prapti Barooah, Edward Kato and Michael K. Ndegwa
- Ch 5 Uganda [In Agricultural Extension] , pp 139-183
- Ephraim Nkonya, Nana Afranaa Kwapong, Edward Kato, Patience Rwamigisa, Bernard Bashaasha and Margaret Najjingo Mangheni
- Ch 5 Policies for competitive and sustainable agricultural production systems: A case study of Ghana’s recent mechanization interventions , pp 45-56
- Hiroyuki Takeshima, Xinshen Diao and Patrick Ohene Aboagye
- Ch 5 Public food distribution system in Bangladesh: Successful reforms and remaining challenges , pp 103-134
- A. M. M. Shawkat Ali, Ishrat Jahan, Akhter Ahmed and Shahidur Rashid
- Ch 5 BRIC agricultural policies through a WTO Lens
- Lars Brink, David Orden and Giselle Datz
- Ch 5 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 139-178
- Devesh Roy, Pramod Kumar Joshi and Raj Chandra
- Ch 5 Agricultural value chains: How cities reshape food systems , pp 42-49
- Bart Minten, Thomas Reardon and Kevin Z. Chen
- Ch 5 Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic , pp 40-45
- Julius Adewopo, Gloria Solano Hermosilla, Fabio Micale and Liesbeth Colen
- Ch 5 How China can address threats to food and nutrition security from the COVID-19 outbreak , pp 26-30
- Kevin Z. Chen, Yumei Zhang, Yue Zhan, Shenggen Fan and Wei Si
- Ch 5 Mitigating risk: Social protection and the rural poor , pp 33-40
- Ravi Kanbur
- Ch 5 Food environments: Improving their healthfulness , pp 46-52
- Gabriela Fretes, Jef Leroy and Quinn Marshall
- Ch 5 Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries , pp 175-200
- Seife Ayele, Alan J. Duncan, Asamoah Larbi and Truong Tan Khanh
- Ch 5 Policies and performance of Ethiopian cereal markets
- Shahidur Rashid and Asfaw Negassa
- Ch 5 Taking action: Progress and challenges in implementing nutrition policies and programs , pp 44-59
- International Food Policy Research Institute
- Ch 5 Malawi , pp 111-146
- Sepo Hachigonta, John D.K. Saka, Pickford Sibale, Lindiwe M. Sibanda and Timothy Thomas
- Ch 5 Food security policies for building resilience to conflict
- Clemens Breisinger, Olivier Ecker, Jean-François Maystadt, Trinh Tan, Jean-François, Perrihan Al-Riffai, Khalida Bouzar, Abdelkarim Sma and Mohamed Abdelgadir
- Ch 5 Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection , pp 54-63
- Neha Kumar, Agnes Quisumbing, Aulo Gelli, Ugo Gentilini and Sara Shapleigh
- Ch 5 Informal cross-border trade in Africa , pp 119-148
- Bouët, Antoine, Cissé, Brahima and Traoré, Fousseini
- Ch 5 Evolution of agricultural mechanization in Thailand , pp 165-201
- Rob Cramb and Viboon Thepent
- Ch 5 Determinants of African agricultural exports , pp 85-109
- Getaw Tadesse and Ousmane Badiane
- Ch 5 Fertilizer policy in Bangladesh: State intervention in markets and prices , pp 128-192
- Nurul Islam and Mustafa K. Mujeri
- Ch 5 The impact of cash transfer programs in building resilience: Insight from African countries , pp 53-70
- Solomon Asfaw and Benjamin Davis
- Ch 5 Urbanization and its impact on Ghana’s rural transformation
- Xinshen Diao, Eduardo Magalhaes and Jed Silver
- Ch 5 Evolving livestock sector , pp 115-146
- Fantu Nisrane Bachewe, Bart Minten, Fanaye Tadesse and Alemayehu Taffesse
- Ch 5 Migration: Tightening borders and threats to food security , pp 38-45
- Alan de Brauw and Kate Ambler
- Ch 5 Rural youth and employment in Ethiopia , pp yj109-136
- Emily Schmidt and Firew Bekele Woldeyes
- Ch 5 Drivers of change
- Jason Beddow, Giuliano Cecchi, Yuan Chai, Jawoo Koo, Raffaele Mattioli, Timothy Robinson, Alexandra Shaw, Philip K. Thornton, Antonio Trabucco, William Wint and Robert Zomer
- Ch 5 Scaling up financial and capacity resources for nutrition , pp 58-74
- International Food Policy Research Institute
- Ch 5 Improving nutrition through biofortification , pp 47-57
- Howarth Bouis, Amy Saltzman and Ekin Birol
- Ch 6 Agricultural trade and trade integration in the East African community , pp 175-204
- Bouët, Antoine and Nimenya, Nicodème
- Ch 6 Resilience for food security in refugee-hosting communities
- Athur Mabiso, Jean-François Maystadt, Joachim Vandercasteelen and Kalle Hirvonen
- Ch 6 A paradigm shift in food safety for Africa , pp 106-120
- Amare Ayalew, Fatima Kareem and Delia Grace
- Ch 6 Food supply chains: Business resilience, innovation, and adaptation , pp 64-73
- Thomas Reardon and Robert Vos
- Ch 6 Ethiopia [In Agricultural Extension] , pp 185-223
- Guush Berhane, Catherine Ragasa, Gashaw Abate and Thomas Assefa
- Ch 6 Transformation of smallholder beef-cattle production in Vietnam , pp 201-228
- Stür, Werner W., Truong Tan Khanh and Alan J. Duncan
- Ch 6 Environment: Revitalizing, restoring, and improving rural areas , pp 52-59
- Claudia Ringler and Ruth Meinzen-Dick
- Ch 6 Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar , pp 46-50
- Derek Headey, Ame Cho, Kristi Mahrt, Xinshen Diao and Isabel Lambrecht
- Ch 6 Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182
- Jose Benjamin Falck-Zepeda and Patricia Zambrano
- Ch 6 Nutrition and sustainability: Harnessing value chains to improve food systems , pp 48-55
- Summer L. Allen, Alan de Brauw and Aulo Gelli
- Ch 6 Irrigation to transform agriculture and food systems in Africa South of the Sahara , pp 57-70
- Claudia Ringler, Dawit Mekonnen, Hua Xie and Agbonlahor Mure Uhunamure
- Ch 6 Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements , pp 60-75
- International Food Policy Research Institute
- Ch 6 Access to trade
- Cindy M. Cox and Zhe Guo
- Ch 6 The impact of humanitarian food assistance on household food security during conflict in Mali , pp 71-92
- Aulo Gelli and Jean-Pierre Tranchant
- Ch 6 Mozambique , pp 147-174
- Sepo Hachigonta, Genito A. Maure, Lindiwe M. Sibanda and Timothy Thomas
- Ch 6 Climate change and nutrition , pp 74-84
- Madeleine Thomson and Jessica Fanzo
- Ch 6 Women in agriculture and the implications for nutrition , pp 58-67
- Hazel Jean Malapit
- Ch 6 Evolution of agricultural mechanization in Viet Nam , pp 203-231
- Hiroyuki Takeshima, Yanyan Liu, Nguyen Van Cuong and Ian Masias
- Ch 6 Livestock production and marketing
- Berhanu Gebremedhin, Adam Kennedy, Asfaw Negassa and Shahidur Rashid
- Ch 6 Market access, teff production, and fertilizer use over time , pp 131-148
- Mekamu Kedir Jemal, Emily Schmidt and Helina Tilahun
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