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Ch 32 What do we know about the future of rice in relation to food systems? , pp p. 191-195

Harold Glenn Valera, Valerien Olivier Pede and Ronald Jeremy Antonio

Ch 32 The Russia-Ukraine crisis presents threats to Nigeria’s food security, but potential opportunities for the fertilizer, energy sectors , pp 164-169

Bedru Balana, Kwaw S. Andam, Mulubrhan Amare, Dolapo Adeyanju and David Laborde Debucquet

Ch 33 Rising commodities prices driven by the Russia-Ukraine crisis threaten to undermine Kenya’s economy, increase poverty , pp 170-174

Clemens Breisinger, Xinshen Diao, Paul A. Dorosh, Juneweenex Mbuthia, Lensa Omune, Edwin Ombui Oseko, Angga Pradesha and James Thurlow

Ch 33 What do we know about the future of roots, tubers, and bananas in relation to food systems? , pp p. 196-200

Evelyne Kihiu, Guy Hareau, Sika Gbegbelegbe, Robert Andrade, Athanasios Petsakos and Arega D. Alene

Ch 34 How the war in Ukraine threatens Bangladesh’s food security , pp 175-180

Abdullah Mamun, Joseph W. Glauber and David Laborde Debucquet

Ch 34 What do we know about the future of wheat? , pp p. 201-207

Gideon Kruseman, Kai Sonder, Diego Pequeno, Matthew Reynolds and Aymen Frija

Ch 35 Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war? , pp 181-186

Joseph W. Glauber, David Laborde Debucquet, Piñeiro, Valeria and Tejeda, Agustín

Ch 35 What do we know about the future of measuring food systems? , pp p. 210-215

Jessica Fanzo, Bianca Carducci and Michael Puma

Ch 36 What do we know about the future of food demand, production, and food security based on IMPACT model projections? , pp p. 216-222

Nicola Cenacchi, Timothy Sulser and Abhijeet Mishra

Ch 37 What do we know about the future of foresight modeling related to food systems? , pp p. 223-229

Keith D. Wiebe, Aline Mosnier, Daniel Mason-D'Croz, Athanasios Petsakos, Johannes Svensson and Monika Zurek

Ch 4 Seed demand and supply responses

David Spielman and Dawit Mekonnen

Ch 4 Investment: International investment and local food security , pp 30-37

James Zhan, Hafiz Mirza and William Speller

Ch 4 Agrifood value chains: Building resilient food systems , pp 44-51

Bart Minten, Ben Belton and Thomas Reardon

Ch 4 Diet affordability: Understanding the high cost of healthy diets , pp 36-45

Derek Headey, Kalle Hirvonen, Harold Alderman, Saskia de Pee and Kalyani Raghunathan

Ch 4 Research for the future: Investments for efficiency, sustainability, and equity , pp 38-47

Gert-Jan Stads, Keith D. Wiebe, Alejandro Nin-Pratt, Timothy Sulser, Rui Benfica, Fasil Reda and Ravi Khetarpal

Ch 4 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 109-138

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 4 Competitiveness of African countries in agrifood products , pp 77-117

Bouët, Antoine, Anatole Goundan and Chahir Zaki

Ch 4 Climate change: Understanding impacts on agrifood systems and evaluating policy options , pp 75-106

Mark W. Rosegrant, Elizabeth Bryan, Timothy S. Thomas and Keith D. Wiebe

Ch 4 Ghana’s agricultural transformation: Past patterns and sources of change

Peter B.R. Hazell, Xinshen Diao and Eduardo Magalhaes

Ch 4 Seed, fertilizer, and agricultural extension in Ethiopia

David Spielman, Dawit Mekonnen and Dawit Alemu

Ch 4 Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications , pp 99-141

Ekin Birol, Jose Benjamin Falck-Zepeda, Enoch M. Kikulwe and Justus Wesseler

Ch 4 Promise and contradiction: Value chain participation and women's empowerment , pp 147-188

Markus Ihalaine, Sumer Shaikh, Gaudiose Mujawamariya, Sarah Mayanja, Sounkoura Adetonah, Katie Tavenner and Elias, Marlène

Ch 4 Contract farming in developing countries: Theory, practice, and policy implications , pp 127-158

Nicholas Minot and Bradley Sawyer

Ch 4 Role of water

Cindy M. Cox, Petra Doll, Jawoo Koo and Stefan Siebert

Ch 4 Competetiveness of the cotton value chain in Africa , pp 105-145

Leysa Sall, Sunday P. Odjo and Chahir Zaki

Ch 4 Biodiversity: An essential natural resource for improving diets and nutrition , pp 36-46

Jessica Fanzo

Ch 4 Exploring methane emissions in Africa , pp 30-44

Jean Paul Latyr Faye, Mansour Dia, Khadim Dia and Racine Ly

Ch 4 Poverty, food prices, and dietary choices in Malawi , pp 41-52

Karl Pauw, Verduzco-Gallo, à ñigo and Olivier Ecker

Ch 4 Water, nutrition, and health: Finding win-win strategies for water management , pp 32-39

Claudia Ringler and Simone Passarelli

Ch 4 Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP biennial review performance categories , pp 54-82

Silver Nanema, Gideon Senyo Amevinya and Amos Laar

Ch 4 Women’s land rights in Africa , pp ReSAKSS44-56

Hosaena Ghebru

Ch 4 What do we know about the future of gender equality in relation to food system transformation? , pp p. 22-27

Elizabeth Bryan, Marilia Magalhaes, Ranjitha Puskur, Nicoline C. de Haan, Els Lecoutere and Hazel J. Malapit

Ch 4 Policy Recommendations , pp 28-30

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 4 The impact of social grants on agricultural entrepreneurship among rural households in KwaZulu-Natal, South Africa , pp 34-52

Sikhulumile Sinyolo and Sithembile A. Sinyolo

Ch 4 Women: Transforming food systems for empowerment and equity , pp 36-45

Hazel Jean Malapit, Ruth Meinzen-Dick, Agnes Quisumbing and Laura Zseleczky

Ch 4 Burkina Faso [In West African agriculture and climate change: A comprehensive analysis] , pp 79-110

Somé, Léopold, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas

Ch 4 The evolution of agricultural mechanization in Sri Lanka , pp 139-163

Fredrick Abeyratne and Hiroyuki Takeshima

Ch 4 Lesotho , pp 71-110

Patrick Gwimbi, Sepo Hachigonta, Lindiwe M. Sibanda and Timothy Thomas

Ch 4 Fertilizer policies and implications for African agriculture , pp 33-44

Gashaw T. Abate, Kibrom Abay and David Spielman

Ch 4 Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia , pp 37-39

Alan de Brauw, Kalle Hirvonen and Gashaw T. Abate

Ch 4 Agricultural development and modernization in South Asia , pp 111-152

Hiroyuki Takeshima, Anjani Kumar, Akhter Ahmed and Pramod Kumar Joshi

Ch 4 Democratizing messaging? The role of ICTs in agriculture extension , pp 17-20

Rashid Parvez Khan

Ch 4 COVID-19 lockdowns have imposed substantial economic costs on countries in Africa , pp 23-25

James Thurlow

Ch 4 Changing diets: Urbanization and the nutrition transition , pp 34-41

Corinna Hawkes, Jody Harris and Stuart Gillespie

Ch 4 Competitiveness of African agricultural exports , pp 50-84

Sunday P. Odjo and Ousmane Badiane

Ch 4 The Russia-Ukraine war is exacerbating international food price volatility , pp 24-26

Brendan Rice, Manuel Hernandez, Joseph W. Glauber and Robert Vos

Ch 4 Cross-sector social innovations , pp 69-102

Qiang Zhang

Ch 4 Tracking actions to address malnutrition in all its forms , pp 39-57

International Food Policy Research Institute

Ch 4 Lowering food price spikes for a resilient food system

Shenggen Fan and Joanna Brzeska

Ch 4 Formulas for failure? Were the Doha tariff formulas too ambitious for success?

David Laborde Debucquet and Will Martin