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Ch 4 Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia , pp 37-39

Alan de Brauw, Kalle Hirvonen and Gashaw T. Abate

Ch 4 Water, nutrition, and health: Finding win-win strategies for water management , pp 32-39

Claudia Ringler and Simone Passarelli

Ch 4 Sustainable agricultural intensification: The promise of innovative farming practices , pp 43-52

Nicola Cenacchi, Cindy M. Cox, Myles Fisher, Karen Garrett, Jawoo Koo, Nicostrato D. Perez, Claudia Ringler, Richard Robertson and Mark W. Rosegrant

Ch 4 Cluster-based aquaculture growth , pp Blue57-76

Xiaobo Zhang, Qingqing Chen and Peixun Fang

Ch 4 Democratizing messaging? The role of ICTs in agriculture extension , pp 17-20

Rashid Parvez Khan

Ch 4 Seed, fertilizer, and agricultural extension in Ethiopia

David Spielman, Dawit Mekonnen and Dawit Alemu

Ch 4 Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications , pp 99-141

Ekin Birol, Jose Benjamin Falck-Zepeda, Enoch M. Kikulwe and Justus Wesseler

Ch 4 Seed demand and supply responses

David Spielman and Dawit Mekonnen

Ch 4 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 109-138

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 4 Role of water

Cindy M. Cox, Petra Doll, Jawoo Koo and Stefan Siebert

Ch 4 Brazil [in Agricultural Extension] , pp 99-137

Sonia Maria Pessoa Pereira Bergamasco, Ricardo Serra Borsatto, Carolina Rios Thomson, Kristin Davis and Suresh Chandra Babu

Ch 4 Competitiveness of African agricultural exports , pp 50-84

Sunday P. Odjo and Ousmane Badiane

Ch 4 Agricultural development and modernization in South Asia , pp 111-152

Hiroyuki Takeshima, Anjani Kumar, Akhter Ahmed and Pramod Kumar Joshi

Ch 4 Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP biennial review performance categories , pp 54-82

Silver Nanema, Gideon Senyo Amevinya and Amos Laar

Ch 4 Contract farming in developing countries: Theory, practice, and policy implications , pp 127-158

Nicholas Minot and Bradley Sawyer

Ch 4 The Russia-Ukraine war is exacerbating international food price volatility , pp 24-26

Brendan Rice, Manuel Hernandez, Joseph W. Glauber and Robert Vos

Ch 4 Research for the future: Investments for efficiency, sustainability, and equity , pp 38-47

Gert-Jan Stads, Keith D. Wiebe, Alejandro Nin-Pratt, Timothy Sulser, Rui Benfica, Fasil Reda and Ravi Khetarpal

Ch 4 Rice productivity in Bangladesh: What are you the benefits of irrigation? , pp 109-127

Andrew R. Bell, Elizabeth Bryan, Claudia Ringler and Akhter Ahmed

Ch 4 Climate change: Understanding impacts on agrifood systems and evaluating policy options , pp 75-106

Mark W. Rosegrant, Elizabeth Bryan, Timothy S. Thomas and Keith D. Wiebe

Ch 4 Competitiveness of African countries in agrifood products , pp 77-117

Bouët, Antoine, Anatole Goundan and Chahir Zaki

Ch 4 Ghana’s agricultural transformation: Past patterns and sources of change

Peter B.R. Hazell, Xinshen Diao and Eduardo Magalhaes

Ch 4 The evolution of agricultural mechanization in Sri Lanka , pp 139-163

Fredrick Abeyratne and Hiroyuki Takeshima

Ch 4 Promise and contradiction: Value chain participation and women's empowerment , pp 147-188

Markus Ihalaine, Sumer Shaikh, Gaudiose Mujawamariya, Sarah Mayanja, Sounkoura Adetonah, Katie Tavenner and Elias, Marlène

Ch 4 Fruit and vegetable value chains in Africa , pp 58 p.

Nora Aboushady, Lukas Kornher and Chahir Zaki

Ch 4 Tracking actions to address malnutrition in all its forms , pp 39-57

International Food Policy Research Institute

Ch 4 Troublemakers, bystanders, and pathbreakers: The political participation of African youth , pp yj75-108

Danielle Resnick

Ch 4 Diet affordability: Understanding the high cost of healthy diets , pp 36-45

Derek Headey, Kalle Hirvonen, Harold Alderman, Saskia de Pee and Kalyani Raghunathan

Ch 4 Exploring methane emissions in Africa , pp 30-44

Jean Paul Latyr Faye, Mansour Dia, Khadim Dia and Racine Ly

Ch 4 Progress against and nature of the 2013 nutrition for growth comments , pp 32-43

Jessica Fanzo, Shweta Manohar, Katherine Rosettie and Sara Glass

Ch 4 Biodiversity: An essential natural resource for improving diets and nutrition , pp 36-46

Jessica Fanzo

Ch 4 Burkina Faso [In West African agriculture and climate change: A comprehensive analysis] , pp 79-110

Somé, Léopold, Abdulai Jalloh, Zougmoré, Robert B., Gerald Nelson and Timothy Thomas

Ch 4 COVID-19 lockdowns have imposed substantial economic costs on countries in Africa , pp 23-25

James Thurlow

Ch 43-47 The Russia-Ukraine war after a year: Impacts on fertilizer production, prices, and trade flows , pp 8

Charlotte Hebebrand and Joseph W. Glauber

Ch 5 Land and soil management: Promoting healthy soils for healthier agricultural systems , pp 40-47

Jawoo Koo, Ephraim Nkonya, Carlo Azzarri, Cindy M. Cox, Timothy Johnson, Adam M. Komarek, Ho Young Kwon, Alessandro De Pinto, Cleophelia Roberts and Wei Zhang

Ch 5 Evolution of agricultural mechanization in Thailand , pp 165-201

Rob Cramb and Viboon Thepent

Ch 5 Impact of climate change on trade in Africa , pp 39 p.

Pierre Mamboundou, Fousseini Traoré and Chahir Zaki

Ch 5 BRIC agricultural policies through a WTO Lens

Lars Brink, David Orden and Giselle Datz

Ch 5 Impact of the Russia-Ukraine war on African agriculture, trade, poverty, and food systems , pp 146-175

David Laborde Debucquet, Greenwell C. Matchaya and Traoré, Fousseini

Ch 5 No end in sight yet for the global food price crisis , pp 27-32

Joseph W. Glauber, Manuel Hernandez, David Laborde Debucquet, Will Martin, Brendan Rice and Robert Vos

Ch 5 Fertilizer policy in Bangladesh: State intervention in markets and prices , pp 128-192

Nurul Islam and Mustafa K. Mujeri

Ch 5 Malawi , pp 111-146

Sepo Hachigonta, John D.K. Saka, Pickford Sibale, Lindiwe M. Sibanda and Timothy Thomas

Ch 5 Determinants of African agricultural exports , pp 85-109

Getaw Tadesse and Ousmane Badiane

Ch 5 Climate risks and vulnerabilities in African agrifood systems , pp 45-64

Sambane Yade, Khadim Dia and Delia Grace

Ch 5 Integrating disaster management and poverty reduction , pp 103-114

Claire Hsu and Chengwei Huang

Ch 5 Public food distribution system in Bangladesh: Successful reforms and remaining challenges , pp 103-134

A. M. M. Shawkat Ali, Ishrat Jahan, Akhter Ahmed and Shahidur Rashid

Ch 5 Agricultural R&D: Is Africa investing enough? , pp 53-62

Nienke M. Beintema and Gert-Jan Stads

Ch 5 Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries , pp 175-200

Seife Ayele, Alan J. Duncan, Asamoah Larbi and Truong Tan Khanh

Ch 5 Gendered information channels for climate-smart agriculture practices: Evidence from India, Kenya, and Uganda , pp 21-24

Lukas Welk, Prapti Barooah, Edward Kato and Michael K. Ndegwa

Ch 5 Food and nutrition security implications of crop diversification in Malawi’s farm households , pp 53-60

John Mazunda, Henry Kankwamba and Karl Pauw

Ch 5 Perceptions, impacts, and rewards of row planting , pp 97-130

Joachim Vandercasteelen, Mekdim Regassa, Bart Minten and Alemayehu Taffesse