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Ch 32 What do we know about the future of rice in relation to food systems? , pp p. 191-195

Harold Glenn Valera, Valerien Olivier Pede and Ronald Jeremy Antonio

Ch 32 The Russia-Ukraine crisis presents threats to Nigeria’s food security, but potential opportunities for the fertilizer, energy sectors , pp 164-169

Bedru Balana, Kwaw S. Andam, Mulubrhan Amare, Dolapo Adeyanju and David Laborde Debucquet

Ch 33 Rising commodities prices driven by the Russia-Ukraine crisis threaten to undermine Kenya’s economy, increase poverty , pp 170-174

Clemens Breisinger, Xinshen Diao, Paul A. Dorosh, Juneweenex Mbuthia, Lensa Omune, Edwin Ombui Oseko, Angga Pradesha and James Thurlow

Ch 33 What do we know about the future of roots, tubers, and bananas in relation to food systems? , pp p. 196-200

Evelyne Kihiu, Guy Hareau, Sika Gbegbelegbe, Robert Andrade, Athanasios Petsakos and Arega D. Alene

Ch 34 What do we know about the future of wheat? , pp p. 201-207

Gideon Kruseman, Kai Sonder, Diego Pequeno, Matthew Reynolds and Aymen Frija

Ch 34 How the war in Ukraine threatens Bangladesh’s food security , pp 175-180

Abdullah Mamun, Joseph W. Glauber and David Laborde Debucquet

Ch 35 Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war? , pp 181-186

Joseph W. Glauber, David Laborde Debucquet, Piñeiro, Valeria and Tejeda, Agustín

Ch 35 What do we know about the future of measuring food systems? , pp p. 210-215

Jessica Fanzo, Bianca Carducci and Michael Puma

Ch 36 What do we know about the future of food demand, production, and food security based on IMPACT model projections? , pp p. 216-222

Nicola Cenacchi, Timothy B. Sulser and Abhijeet Mishra

Ch 37 What do we know about the future of foresight modeling related to food systems? , pp p. 223-229

Keith D. Wiebe, Aline Mosnier, Daniel Mason-D'Croz, Athanasios Petsakos, Johannes Svensson and Monika Zurek

Ch 4 Investment: International investment and local food security , pp 30-37

James Zhan, Hafiz Mirza and William Speller

Ch 4 Seed, fertilizer, and agricultural extension in Ethiopia

David Spielman, Dawit Mekonnen and Dawit Alemu

Ch 4 Formulas for failure? Were the Doha tariff formulas too ambitious for success?

David Laborde Debucquet and Will Martin

Ch 4 Policy recommendations , pp 30-31

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 4 Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP biennial review performance categories , pp 54-82

Silver Nanema, Gideon Senyo Amevinya and Amos Laar

Ch 4 Poverty, food prices, and dietary choices in Malawi , pp 41-52

Karl Pauw, Verduzco-Gallo, à ñigo and Olivier Ecker

Ch 4 Tracking actions to address malnutrition in all its forms , pp 39-57

International Food Policy Research Institute

Ch 4 Biodiversity: An essential natural resource for improving diets and nutrition , pp 36-46

Jessica Fanzo

Ch 4 Competetiveness of the cotton value chain in Africa , pp 105-145

Leysa Sall, Sunday P. Odjo and Chahir Zaki

Ch 4 Seed demand and supply responses

David Spielman and Dawit Mekonnen

Ch 4 The Russia-Ukraine war is exacerbating international food price volatility , pp 24-26

Brendan Rice, Manuel Hernandez, Joseph W. Glauber and Robert Vos

Ch 4 Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia , pp 37-39

Alan de Brauw, Kalle Hirvonen and Gashaw T. Abate

Ch 4 Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications , pp 99-141

Ekin Birol, Jose Benjamin Falck-Zepeda, Enoch M. Kikulwe and Justus Wesseler

Ch 4 Competitiveness of African agricultural value chains , pp aatm73-107

Fidele Dedehouanou, Betina Dimaranan and David Laborde Debucquet

Ch 4 Democratizing messaging? The role of ICTs in agriculture extension , pp 17-20

Rashid Parvez Khan

Ch 4 Brazil [in Agricultural Extension] , pp 99-137

Sonia Maria Pessoa Pereira Bergamasco, Ricardo Serra Borsatto, Carolina Rios Thomson, Kristin Davis and Suresh Chandra Babu

Ch 4 Dietary quality and nutrition: Past progress, current and future challenges , pp nan

Kristi Mahrt, Derek D. Headey, Olivier Ecker, Andrew R. Comstock and Salauddin Tauseef

Ch 4 Sustainable agricultural intensification: The promise of innovative farming practices , pp 43-52

Nicola Cenacchi, Cindy M. Cox, Myles Fisher, Karen Garrett, Jawoo Koo, Nicostrato D. Perez, Claudia Ringler, Richard Robertson and Mark W. Rosegrant

Ch 4 Policy Recommendations , pp 28-30

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 4 Fruit and vegetable value chains in Africa , pp 58 p.

Nora Aboushady, Lukas Kornher and Chahir Zaki

Ch 4 Troublemakers, bystanders, and pathbreakers: The political participation of African youth , pp yj75-108

Danielle Resnick

Ch 4 Competitiveness of African countries in agrifood products , pp 77-117

Bouët, Antoine, Anatole Goundan and Chahir Zaki

Ch 4 The impact of social grants on agricultural entrepreneurship among rural households in KwaZulu-Natal, South Africa , pp 34-52

Sikhulumile Sinyolo and Sithembile A. Sinyolo

Ch 4 COVID-19 lockdowns have imposed substantial economic costs on countries in Africa , pp 23-25

James Thurlow

Ch 4 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 109-138

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 4 Agrifood value chains: Building resilient food systems , pp 44-51

Bart Minten, Ben Belton and Thomas Reardon

Ch 4 The business imperative: Helping small family farmers to move up or move out , pp 25-32

Shenggen Fan, Joanna Brzeska and Tolulope Olofinbiyi

Ch 4 Contract farming in developing countries: Theory, practice, and policy implications , pp 127-158

Nicholas Minot and Bradley Sawyer

Ch 4 Women: Transforming food systems for empowerment and equity , pp 36-45

Hazel Jean Malapit, Ruth Meinzen-Dick, Agnes Quisumbing and Laura Zseleczky

Ch 4 Lesotho , pp 71-110

Patrick Gwimbi, Sepo Hachigonta, Lindiwe M. Sibanda and Timothy Thomas

Ch 4 Changing diets: Urbanization and the nutrition transition , pp 34-41

Corinna Hawkes, Jody Harris and Stuart Gillespie

Ch 4 Rice productivity in Bangladesh: What are you the benefits of irrigation? , pp 109-127

Andrew R. Bell, Elizabeth Bryan, Claudia Ringler and Akhter Ahmed

Ch 4 Fertilizer policies and implications for African agriculture , pp 33-44

Gashaw T. Abate, Kibrom Abay and David Spielman

Ch 4 Climate change impacts on crop yields [In Ethiopia's agrifood system: Past trends, present challenges, and future scenarios] , pp 97-113

Timothy Thomas, Paul A. Dorosh and Richard Robertson

Ch 4 Water, nutrition, and health: Finding win-win strategies for water management , pp 32-39

Claudia Ringler and Simone Passarelli

Ch 4 Ghana’s agricultural transformation: Past patterns and sources of change

Peter B.R. Hazell, Xinshen Diao and Eduardo Magalhaes

Ch 4 Exploring methane emissions in Africa , pp 30-44

Jean Paul Latyr Faye, Mansour Dia, Khadim Dia and Racine Ly

Ch 4 Role of water

Cindy M. Cox, Petra Doll, Jawoo Koo and Stefan Siebert

Ch 4 Competitiveness of African agricultural exports , pp 50-84

Sunday P. Odjo and Ousmane Badiane

Ch 4 Promise and contradiction: Value chain participation and women's empowerment , pp 147-188

Markus Ihalaine, Sumer Shaikh, Gaudiose Mujawamariya, Sarah Mayanja, Sounkoura Adetonah, Katie Tavenner and Elias, Marlène