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Ch 7 Women’s empowerment, poverty, and crop productivity: Evidence from Uganda , pp 30-34

Lukas Welk and Greg Seymour

Ch 7 Food value chains: Transformations in low- and middle-income countries , pp 157-192

Thomas Reardon, Bart Minten, Sudha Narayanan and Johan Swinnen

Ch 7 Impact of falling remittances amid COVID-19 on Yemen’s war-torn economy , pp 51-53

Dalia Elsabbagh, Sikandra Kurdi and Manfred Wiebelt

Ch 7 Policy responses to rapidly transforming midstream value chain segments in Africa: The case of the millet sector in Senegal , pp 71-86

Getaw Tadesse and Ousmane Badiane

Ch 7 South Africa , pp 175-212

Sepo Hachigonta, Peter Johnston, Lindiwe M. Sibanda and Timothy Thomas

Ch 7 Summary and implications , pp Blue143-152

Shahidur Rashid and Xiaobo Zhang

Ch 7 Regional developments [In 2017 Global Food Policy Report] , pp 58-83

Tsitsi Makombe, Julia Collins, Ousmane Badiane, Clemens Breisinger, Fatma Abdelaziz, Nadim Khouri, Kamiljon Akramov, Allen Park, Jarilkasin Ilyasov, Anjani Kumar, Akhter U. Ahmed, Stephen Davies, Pramod Kumar Joshi, Kevin Z. Chen, Peter Timmer, David Dawe, Díaz-Bonilla, Eugenio and Maximo Torero

Ch 7 Animal-source foods: Their role in sustainable healthy diets , pp 62-70

Jef Leroy and Silvia Alonso

Ch 7 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 221-234

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 7 Policy, investment, and partnerships for agricultural biotechnology research in Africa: Emerging evidence , pp 183-205

David Spielman and Patricia Zambrano

Ch 7 Cities and rural transformation: A spatial analysis of rural youth livelihoods in Ghana , pp yj172-204

Xinshen Diao, Peixun Fang, Eduardo Magalhaes, Stefan Pahl and Jed Silver

Ch 7 Guinea [In West African agriculture and climate change: A comprehensive analysis] , pp 173-202

Condé, Sidafa, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 7 The West African trade outlook: Business-as-usual compared with alternative options , pp 131-151

Sunday P. Odjo and Ousmane Badiane

Ch 7 Adaptation actions to climate change in African agriculture: Effectiveness and challenges , pp 78-97

Getaw Tadesse and Ndeye Yacine Barry

Ch 7 Nutrition policy and practice: Unpacking the politics , pp 75-86

Stuart Gillespie

Ch 7 A forensic framework and decision support system for harmonized and holistic food system resilience and sustainability analysis , pp 121-139

Prince Agyemang, Ebenezer M. Kwofie, Marie-Anne Dessureault and John M. Ulimwengu

Ch 7 Nutritional ecology: Understanding the intersection of climate/environmental change, food systems and health , pp 68-80

Daniel J. Raiten and Gerald F. Combs

Ch 7 The role of social protection in improving child well-being and care in Africa , pp 93-101

Keetie Roelen

Ch 7 Evolution of agricultural mechanization in Bangladesh: The case of tractors for land preparation , pp 235-261

Mansur Ahmed and Hiroyuki Takeshima

Ch 7 Human welfare

Carlo Azzarri, Heidi Fritschel, Tolulope Olofinbiyi, Doris Wiesmann, Sandra Yin, Yisehac Yohannes and Klaus von Grebmer

Ch 7 Patterns in foodgrain consumption and calorie intake

Guush Berhane, Linden McBride, Kibrom Tafere and Seneshaw Tamru

Ch 7 Agricultural development and food security in Eastern Europe and Central Asia , pp 233-276

Saule Burkitbayeva, William Liefert and Johan Swinnen

Ch 8 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 235-248

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 8 Economics of climate adaptation for resilient food systems in Africa , pp 140-155

Fleur Wouterse, Fofana, Ismaël, Racine Ly and Amara Zongo

Ch 8 Institutions of collective action and smallholder performance: Evidence from Senegal , pp 87-101

Fleur Wouterse and Amy Faye

Ch 8 Liberia [In West African agriculture and climate change: A comprehensive analysis] , pp 203-232

Benjamin S. Karmouth, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 8 Governance: Making Institutions work for rural revitalization , pp 68-77

Katrina Kosec and Danielle Resnick

Ch 8 Regional experiences: What have we learned? , pp 277-284

Keijiro Otsuka and Shenggen Fan

Ch 8 The COVID-19 nutrition crisis: What to expect and how to protect , pp 38-41

Derek Headey and Marie Ruel

Ch 8 Multistakeholder platforms for linking small farmers to value chains: Evidence from the Andes , pp 249-268

Graham Thiele, Devaux, André, Reinoso, Iván, Pico, Hérnan, Montesdeoca, Fabián, Manuel Pumisacho, Jorge Andrade-Piedra, Claudio Velasco, Paola Flores, Raúl Esprella, Alice Thomann, Kurt Manrique and Douglas Horton

Ch 8 Evolving animal-sourced foods and livestock markets , pp 219-257

Fantu Nisrane Bachewe, Bart Minten and Feiruz Yimer

Ch 8 Food security stocks: Economic and operational issues

Díaz-Bonilla, Eugenio

Ch 8 Agricultural extension services: From transfer of technology to facilitation for innovation , pp 195-220

Kristin Davis, Rikin Gandhi, Jawoo Koo, Berber Kramer, Alesha Miller, Jona Repishti, David Spielman and Rasheed Sulaiman V.

Ch 8 Shifting diets: Toward a sustainable food future , pp 66-79

Janet Ranganathan, Daniel Vennard, Richard Waite, Tim Searchinger, Patrice Dumas and Brian Lipinski

Ch 8 Supply response of smallholder households in Ethiopia , pp 181-204

Fantu Nisrane Bachewe and Alemayehu Taffesse

Ch 8 Implication of accelerated agricultural growth for household incomes and poverty in Ethiopia: A general equilibrium analysis

Paul Dorosh and James Thurlow

Ch 8 Developing agricultural value chains

Shashi Kolavalli

Ch 8 Regional developments [in 2023 Global Food Policy Report] , pp 82-116

Kibrom A. Abay, Kamiljon T. Akramov, Samuel Benin, Kevin Z. Chen, Xinshen Diao, Eugenio Diaz-Bonilla, Anjani Kumar, David Laborde Debucquet, Rui Mao, Wim Marivoet, Harriet Mawia, Piñeiro, Valeria, Mariam Raouf, Shahidur Rashid, John Ulimwengu and Yunyi Zhou

Ch 8 Food policy indicators: Tracking change , pp 88-94

International Food Policy Research Institute, Nienke M. Beintema, Suresh Chandra Babu, Alejandro Nin-Pratt, Keith D. Wiebe, Nicola Cenacchi, Ian Masias, Jenny Smart and Xinshen Diao

Ch 8 Myanmar’s rapid agricultural mechanization: Demand and supply evidence , pp 263-284

Myat Thida Win, Ben Belton and Xiaobo Zhang

Ch 8 Measuring progress in attaining targets , pp 95-111

International Food Policy Research Institute

Ch 8 Short-term impacts of COVID-19 in rural Guatemala: Call for a closer, continuous look at the food security and nutritional patterns of vulnerable families , pp 54-57

Francisco Ceballos, Manuel Hernandez and Cynthia Paz

Ch 8 Environmental concerns and agricultural trade: Building a responsible and effective relationship , pp p. 99-120

Sabine Papendieck and Brian McNamara

Ch 8 From the "feminization of agriculture" to gender equality , pp 299-328

Cheryl Doss, Ayesha Qaisrani, Katrina Kosec, Vanya Slavchevska, Galiè, Alessandra and Nozomi Kawarazuka

Ch 8 Swaziland , pp 213-254

Sepo Hachigonta, Absalom M. Manyatsi, Michael T. Masarirambi, Lindiwe M. Sibanda and Timothy Thomas

Ch 8 Genetically modified foods and crops: Africa’s choice , pp 207-217

Robert Paarlberg

Ch 8 Regional developments , pp 87-104

Kamiljon Akramov, Perrihan Al-Riffai, Ousmane Badiane, Clemens Breisinger, Kevin Chen, Noah Cohen-Cline, Julia Collins, Eugenio Diaz-Bonilla, Olivier Ecker, Pramod Kumar Joshi, Avinash Kishore, Tsitsi Makombe, Maurice Saade, Peter Timmer and Maximo Torero

Ch 8 Promoting national and household food security in Bangladesh: Evolving roles of public stocks, cereal distribution and private trade , pp 277-296

Paul A. Dorosh

Ch 8 Nutrition and climate change: Shifting to sustainable healthy diets , pp 72-81

Marie Ruel and Jessica Fanzo

Ch 8 Democratic Republic of the Congo [In Agricultural Extension] , pp 265-312

Catherine Ragasa and John Ulimwengu