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Ch 7 Policy responses to rapidly transforming midstream value chain segments in Africa: The case of the millet sector in Senegal , pp 71-86

Getaw Tadesse and Ousmane Badiane

Ch 7 Evolving food value chains , pp 177-218

Bart Minten, Mekdim Dereje, Fantu Nisrane Bachewe and Seneshaw Tamru

Ch 7 Nutrition policy and practice: Unpacking the politics , pp 75-86

Stuart Gillespie

Ch 7 Price volatility, export restrictions and the need for transparency , pp p. 82-98

Nelson Illescas and Jimena Vicentin Masaro

Ch 7 Conclusions: The key role of agriculture in achieving better diets in Malawi , pp 67-69

Jody Harris and Noora-Lisa Aberman

Ch 7 Policy, investment, and partnerships for agricultural biotechnology research in Africa: Emerging evidence , pp 183-205

David Spielman and Patricia Zambrano

Ch 7 Productivity and efficiency in high-potential areas , pp 149-180

Fantu Nisrane Bachewe, Bethlehem Koru and Alemayehu Taffesse

Ch 7 Malawi [In Agricultural Extension] , pp 225-264

Catherine Ragasa and Catherine Mthinda

Ch 7 Building livelihoods for rural youth: A gendered perspective , pp ReSAKSS97-110

Jessica Heckert, Audrey Pereira, Cheryl Doss, Emily C. Myers and Agnes Quisumbing

Ch 7 Indicators for nutrition-friendly and sustainable food systems , pp 85-96

Rachel Nugent, Carol Levin, Daniel Grafton, Jessica Fanzo, Roseline Remans and C. Leigh Anderson

Ch 7 Summary and conclusions [in Africa agriculture trade monitor 2023] , pp 205-208

Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki

Ch 7 Animal-source foods: Their role in sustainable healthy diets , pp 62-70

Jef Leroy and Silvia Alonso

Ch 7 Landscape governance: Engaging stakeholders to confront climate change , pp 64-71

Ruth Meinzen-Dick, Wei Zhang, Hagar ElDidi and Pratiti Priyadarshini

Ch 7 A forensic framework and decision support system for harmonized and holistic food system resilience and sustainability analysis , pp 121-139

Prince Agyemang, Ebenezer M. Kwofie, Marie-Anne Dessureault and John M. Ulimwengu

Ch 7 Renewable energy: Bringing electricity to revitalize Africa’s rural areas , pp 60-67

Channing Arndt

Ch 7 Addressing COVID-19 impacts on agriculture, food security, and livelihoods in India , pp 33-35

S. Mahendra Dev

Ch 7 Agricultural mechanization: Drivers and characteristics , pp p. 171-200

Ben Belton, Myat Thida Win, Xiaobo Zhang, Mateusz J. Filipski, Hiroyuki Takeshima and Ian Masias

Ch 7 Nutritional ecology: Understanding the intersection of climate/environmental change, food systems and health , pp 68-80

Daniel J. Raiten and Gerald F. Combs

Ch 7 Forced migration: Fragility, resilience, and policy responses , pp 72-81

Manuel Hernandez, Olivier Ecker, Läderach, Peter and Jean-François Maystadt

Ch 7 The West African trade outlook: Business-as-usual compared with alternative options , pp 131-151

Sunday P. Odjo and Ousmane Badiane

Ch 7 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 221-234

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 7 Developed country policies: Domestic farm policy reform and global food security , pp 54-61

Joseph W. Glauber

Ch 8 Rural nonfarm enterprises in Tanzania's economic transformation: The role of the youth , pp yj205-250

Xinshen Diao, Eduardo Magalhaes and Margaret McMillan

Ch 8 Genetically modified foods and crops: Africa’s choice , pp 207-217

Robert Paarlberg

Ch 8 Improved governance: Creating supportive environments for diet and nutrition policies , pp 72-80

Danielle Resnick and Maria-Teresa Nogales

Ch 8 Supply response of smallholder households in Ethiopia , pp 181-204

Fantu Nisrane Bachewe and Alemayehu Taffesse

Ch 8 The COVID-19 nutrition crisis: What to expect and how to protect , pp 38-41

Derek Headey and Marie Ruel

Ch 8 Promoting national and household food security in Bangladesh: Evolving roles of public stocks, cereal distribution and private trade , pp 277-296

Paul A. Dorosh

Ch 8 Short-term impacts of COVID-19 in rural Guatemala: Call for a closer, continuous look at the food security and nutritional patterns of vulnerable families , pp 54-57

Francisco Ceballos, Manuel Hernandez and Cynthia Paz

Ch 8 Global institutions: Governance reform for food, nutrition, and agriculture , pp 62-71

Joachim von Braun

Ch 8 Regional developments [in 2023 Global Food Policy Report] , pp 82-116

Kibrom A. Abay, Kamiljon T. Akramov, Samuel Benin, Kevin Z. Chen, Xinshen Diao, Eugenio Diaz-Bonilla, Anjani Kumar, David Laborde Debucquet, Rui Mao, Wim Marivoet, Harriet Mawia, Piñeiro, Valeria, Mariam Raouf, Shahidur Rashid, John Ulimwengu and Yunyi Zhou

Ch 8 Environmental concerns and agricultural trade: Building a responsible and effective relationship , pp p. 99-120

Sabine Papendieck and Brian McNamara

Ch 8 Liberia [In West African agriculture and climate change: A comprehensive analysis] , pp 203-232

Benjamin S. Karmouth, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 8 What do we know about the future of crop pests and diseases in relation to food systems? , pp p. 45-49

Athanasios Petsakos, Carlo Montes, Diego Pequeno, Benjamin Schiek and Kai Sonder

Ch 8 Impact of participatory video-based extension and posters on awareness, knowledge, and adoption of climate-smart agricultural practices: Insights from women farmers in Gujarat, India , pp 35-39

Prapti Barooah, Muzna Alvi and Claudia Ringler

Ch 8 Institutions of collective action and smallholder performance: Evidence from Senegal , pp 87-101

Fleur Wouterse and Amy Faye

Ch 8 Resilience to climate-induced conflict in the Horn of Africa

Derek Headey, Jean-François Maystadt and Margherita Bernal Calderone

Ch 8 Crop production: An engine in need of an upgrade , pp p. 201-220

Nilar Aung, Cho Cho San, Duncan Boughton, Bart Minten, Phyo Thandar Naing, Ben Belton and Isabel B. Lambrecht

Ch 8 Livelihood, cash transfer, and graduation approaches: How do they compare in terms of cost, impact, and targeting? , pp 102-120

Munshi Sulaiman

Ch 8 Summary and conclusions [In Africa agriculture trade monitor 2018] , pp 152-153

Ousmane Badiane, Sunday P. Odjo and Julia Collins

Ch 8 Evolving animal-sourced foods and livestock markets , pp 219-257

Fantu Nisrane Bachewe, Bart Minten and Feiruz Yimer

Ch 8 The rise of aquaculture: The role of fish in global food security , pp 61-72

Siwa Msangi and Miroslav Batka

Ch 8 Swaziland , pp 213-254

Sepo Hachigonta, Absalom M. Manyatsi, Michael T. Masarirambi, Lindiwe M. Sibanda and Timothy Thomas

Ch 8 Developing agricultural value chains

Shashi Kolavalli

Ch 8 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 235-248

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 8 Nutrition and climate change: Shifting to sustainable healthy diets , pp 72-81

Marie Ruel and Jessica Fanzo

Ch 8 From the "feminization of agriculture" to gender equality , pp 299-328

Cheryl Doss, Ayesha Qaisrani, Katrina Kosec, Vanya Slavchevska, Galiè, Alessandra and Nozomi Kawarazuka

Ch 8 Reshaping agriculture to reduce obesity , pp 81-92

Olivier Ecker

Ch 8 Democratic Republic of the Congo [In Agricultural Extension] , pp 265-312

Catherine Ragasa and John Ulimwengu

Ch 8 Gender and trade in Africa: Case study of Niger , pp ReSAKSS111-125

Fofana, Ismaël, Sunday P. Odjo and Traoré, Fousseini