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Ch 11 Agricultural mechanization in Ghana: Alternative supply models for tractor hiring services , pp 377-400

Xinshen Diao and Hiroyuki Takeshima

Ch 11 Data challenges and opportunities for food systems transformation in Africa , pp 189-209

Greenwell C. Matchaya, Tsitsi Makombe and Neli Georgieva Mihaylova

Ch 11 What do we know about the future of energy and food systems? , pp p. 60-63

Channing Arndt

Ch 11 The rice sector , pp p. 279-307

Paul A. Dorosh, Nilar Aung and Bart Minten

Ch 11 Food value chains: Increasing productivity, sustainability, and resilience to climate change , pp 100-105

Alan de Brauw and Grazia Pacillo

Ch 11 COVID-19, agricultural production, and food value chains , pp 73-81

Frank M. Place, Dietmar Stoian and Nicholas Minot

Ch 11 The competitiveness of African agriculture: Revisiting trade policy reform in Africa , pp 130-143

Bouët, Antoine and Sunday P. Odjo

Ch 11 Sudden onion price surge in Bangladesh: A situation analysis for policy , pp 375-411

Akhter Ahmed and Ahmad Kaikaus

Ch 11 Ukraine one year later: Impacts on global food security , pp 57-61

Joseph W. Glauber

Ch 11 Social protection programs: Building the evidence and defining priorities , pp 267-292

Daniel O. Gilligan, Akhter Ahmed, Harold Alderman, Alan de Brauw, Melissa Hidrobo, Kalle Hirvonen, John Hoddinott, Jessica Leight, Shalini Roy and Alemayehu Taffesse

Ch 11 Women’s control over income: Implications for women’s empowerment and the agricultural sector , pp ReSAKSS149-175

Jemimah Njuki, Sophie Boote and Cheryl Doss

Ch 11 Nonfarm income and rural labor markets , pp 343-377

Fantu Nisrane Bachewe, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 11 Insights from farmers and extension agents: Perceptions of a participatory video intervention in India, Kenya, and Uganda , pp 48-51

Damilola Aladesuru, James Billy Kasule and Garima Joshi

Ch 12 Aligning macroeconomic policies for agricultural transformation in Africa , pp 144-158

Adamon N. Mukasa, Ndung’u, Njuguna and Abebe Abebe

Ch 12 Do no harm: Measured policy responses are key to addressing food security impacts of the Ukraine crisis , pp 64-68

Joseph W. Glauber and David Laborde Debucquet

Ch 12 The 'quiet revolution' in the aquaculture value chain in Bangladesh , pp 412-452

Ricardo Hernandez, Ben Belton, Thomas Reardon, Chaoran Hu, Xiaobo Zhang and Akhter Ahmed

Ch 12 Nutrition and diets: Research and action, looking back to move forward , pp 293-316

Stuart Gillespie, Marie T. Ruel, Jef Leroy, Deanna K. Olney and Anusara Singhkumarwong

Ch 12 Agricultural value chains: Examples of quiet transformation , pp p. 309-339

Ben Belton, Cho Ame, Peixun Fang, Myat Thida Win and David Mather

Ch 12 What do we know about the future of food systems innovation? , pp p. 64-72

Daniel Mason-D'Croz, Mario Herrero, Cody Kugler, Rosaline Remans, Philip K. Thornton and Heather Zornetzer

Ch 12 Structural transformation of teff markets , pp 301-325

Bart Minten, David Stifel and Seneshaw Tamru

Ch 12 Sierra Leone [In West African agriculture and climate change: A comprehensive analysis] , pp 323-352

Raymond G. Johnson, Mohamed Kandeh, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Ch 12 Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia , pp 82-86

Kalle Hirvonen, Belay Mohammed, Yetimwork Habte, Seneshaw Tamru, Gashaw T. Abate and Bart Minten

Ch 12 Tracking key CAADP indicators and implementation processes [In the 2017-2018 ATOR] , pp 161-177

Tsitsi Makombe, Wondwosen Tefera and Samuel Benin

Ch 12 Evolution of agricultural mechanization in Kenya , pp 401-422

Hugo De Groote, Cliff Marangu and Zachary M. Gitonga

Ch 12 Linking smallholders to the new agricultural economy: The case of the plataformas de concertación in Ecuador , pp 375-410

Romina Cavatassi, González-Flores, Mario, Paul Winters, Jorge Andrade-Piedra, Patricio Espinosa and Graham Thiele

Ch 12 Food value chain transformation in developing regions , pp 397-438

Thomas Reardon and Bart Minten

Ch 12 Investing in science, technology, and innovation for sustainable, productivity-led agricultural growth , pp 210-227

Keith Fuglie

Ch 12 Food crisis and export taxation: The cost of noncooperative trade policies

Bouët, Antoine and David Laborde Debucquet

Ch 12 Improving resilience to nutritional shocks

Harold Alderman and Susan P. Walker

Ch 12 Economic impact of COVID-19 on tourism and remittances: Insights from Egypt , pp 56-59

Clemens Breisinger, Abla Abdel Latif, Mariam Raouf and Manfred Wiebelt

Ch 12 Digital innovations: Using data and technology for sustainable food systems , pp 106-113

Jawoo Koo, Berber Kramer, Simon J. Langan, Aniruddha Ghosh, Andrea Gardeazabal Monsalue and Tobias Luni

Ch 12 The promise and challenges of gender data , pp ReSAKSS176-189

Mayra Buvinic and Eleanor Carey

Ch 12 Urbanization and structural transformation , pp 379-422

Emily Schmidt, Paul A. Dorosh, Mekamu Kedir Jemal and Jenny Smart

Ch 12 Challenges and opportunities in implementing video-based extension approaches targeting women farmers: An implementer’s perspective , pp 52-56

Patience B. Rwamigisa, Angella Namyenya, Cosmas Alfred Butele, Mansi Shah, Fridah Githuku and Njung’e, Dennis

Ch 12 Governance and leadership in agri-food systems and nutrition , pp 122-133

Stuart Gillespie and Nicholas Nisbett

Ch 12 Climate action and bioeconomy transition: Mainstreaming environmental sustainability in the Post-Malabo Agenda of the Comprehensive Africa Agriculture Development Programme , pp 177-190

Julius Ecuru, Moumini Savadogo, Debisi Araba and Koen Deconinck

Ch 13 Building capacity to link agriculture and nutrition , pp 134-141

Suresh Chandra Babu

Ch 13 Short-term policy considerations to respond to Russia-Ukraine crisis disruptions in fertilizer availability and affordability , pp 69-74

Charlotte Hebebrand and David Laborde Debucquet

Ch 13 Lapses, infidelities, and creative adaptations: Lessons from evaluation of a participatory market development approach in the Andes , pp 411-440

Douglas Horton, Emma Rotondo, Rodrigo Paz Ybarnegaray, Guy Hareau, Devaux, André and Graham Thiele

Ch 13 COVID-19 and resilience innovations in food supply chains: Two years later , pp 87-92

Thomas Reardon, Johan Swinnen and Robert Vos

Ch 13 Evolution of agricultural mechanization in Nigeria , pp 423-456

Hiroyuki Takeshima and Akeem Lawal

Ch 13 Dynamics in teff value chains , pp 327-352

Bart Minten, Seneshaw Tamru, Ermias Engida Legesse and Tadesse Kuma

Ch 13 Regional developments [in 2022 Global Food Policy Report] , pp 114-145

Jemimah Njuki, Samuel Benin, Wim Marivoet, John Ulimwengu, Caroline Mwongera, Clemens Breisinger, Amgad Elmahdi, Yumna Kassim, Nicostrato D. Perez, Kamiljon T. Akramov, Kahramon Djumaboev, Roman Romashkin, Aditi Mukherji, Avinash Kishore, Shahidur Rashid, Kevin Z. Chen, Yue Zhan, Díaz-Bonilla, Eugenio, Carolina Navarrete-Frias and Piñeiro, Valeria

Ch 13 Food processing: A stalled transformation , pp p. 341-372

Bart Minten, Olivier Ecker, Andrew R. Comstock, Kristi Mahrt, Peixun Fang, Joseph Goeb and Phoo Pye Zone

Ch 13 What do we know about the future of food trade? , pp p. 73-80

Joseph W. Glauber and Sherwin Gabriel

Ch 13 Enhancing the links between resilience and nutrition

Charlotte Dufour, Domitlle Kauffmann and Neil Marsland

Ch 13 Agricultural development and international trade , pp 439-470

Kym Anderson and Will Martin

Ch 13 Significant economic impacts due to COVID-19 and falling remittances in Myanmar , pp 60-62

Xinshen Diao and Michael Wang

Ch 13 Tracking key CAADP indicators and implementation processes [In the 2023 ATOR] , pp 228-246

Julia Collins, Wondwosen Tefera and Augustin Wambo Yamdjeu

Ch 13 Tracking key CAADP indicators and implementation processes [In the 2019 ATOR] , pp ReSAKSS190-206

Tsitsi Makombe, Wondwosen Tefera and John Ulimwengu