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COVID-19, agricultural production, and food value chains , pp 73-81

Frank M. Place, Dietmar Stoian and Nicholas Minot

COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria , pp 135-137

Kibrom A. Abay, Mulubrhan Amare, Luca Tiberti, Kwaw S. Andam and Michael Wang

COVID-19: Assessing impacts and policy responses for food and nutrition security , pp 8-12

Johan Swinnen and John McDermott

COVID-19: Trade restrictions are worst possible response to safeguard food security , pp 66-68

Joseph W. Glauber, David Laborde Debucquet, Will Martin and Robert Vos

COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal , pp 105-107

Anna Fabry, Kaat Van Hoyweghen, Hendrik Feyaerts, Idrissa Wade and Miet Maertens

Credit for agricultural development , pp 529-562

Shahidur R. Khandker

Crises and women’s access to agricultural information: Insights from India and Nepal during the COVID-19 pandemic , pp 25-28

Muzna Alvi, Prapti Barooah, Shweta Gupta and Smriti Saini

Crisis resilience: Humanitarian response and anticipatory action , pp 36-43

Sikandra Kurdi and Sandra Ruckstuhl

Crop production in Ethiopia: Regional patterns and trends

Alemayehu Taffesse, Paul Dorosh and Sinafikeh Asrat Gemessa

Crop production: An engine in need of an upgrade , pp p. 201-220

Nilar Aung, Cho Cho San, Duncan Boughton, Bart Minten, Phyo Thandar Naing, Ben Belton and Isabel Lambrecht

Crop productivity and potential , pp 53-95

Guush Berhane, Bart Minten, Fantu Nisrane Bachewe and Bethlehem Koru

Cropland expansion , pp 23-51

Emily Schmidt and Timothy Thomas

Cross-sector social innovations , pp 69-102

Qiang Zhang

Crowdsourced data reveal threats to household food security in near real-time during COVID-19 pandemic , pp 40-45

Julius Adewopo, Gloria Solano Hermosilla, Fabio Micale and Liesbeth Colen

Côte d'Ivoire [In West African agriculture and climate change: A comprehensive analysis] , pp 111-140

Kadio Ahossane, Abdulai Jalloh, Gerald Nelson and Timothy Thomas

Data challenges and opportunities for food systems transformation in Africa , pp 189-209

Greenwell C. Matchaya, Tsitsi Makombe and Neli Georgieva Mihaylova

Dealing with critical challenges in African innovation platforms: Lessons for facilitation , pp 303-328

Cornelis P.M. Swaans, Beth Cullen, Andre F. van Rooyen, A. Adekunle, H. Ngwenya, Zelalem Lema and S. Nederlof

Demand-side approaches: Supporting healthier food choices , pp 26-35

Sunny S. Kim, Nadia Koyratty, Christine E. Blake and Neha Kumar

Democratic Republic of the Congo [In Agricultural Extension] , pp 265-312

Catherine Ragasa and John Ulimwengu

Democratizing messaging? The role of ICTs in agriculture extension , pp 17-20

Rashid Parvez Khan

Designing social protection programs , pp 154-160

Guush Berhane and Kalle Hirvonen

Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia , pp 37-39

Alan de Brauw, Kalle Hirvonen and Gashaw T. Abate

Determinants of African agricultural exports , pp 85-109

Getaw Tadesse and Ousmane Badiane

Developed country policies: Domestic farm policy reform and global food security , pp 54-61

Joseph W. Glauber

Developing agricultural value chains

Shashi Kolavalli

Diet affordability: Understanding the high cost of healthy diets , pp 36-45

Derek Headey, Kalle Hirvonen, Harold Alderman, Saskia de Pee and Kalyani Raghunathan

Dietary quality and nutrition: Past progress, current and future challenges , pp nan

Kristi Mahrt, Derek D. Headey, Olivier Ecker, Andrew R. Comstock and Salauddin Tauseef

Diets and nutrition: The potential of a food systems approach , pp 18-24

Marie Ruel and Inge D. Brouwer

Digital innovations: Using data and technology for sustainable food systems , pp 106-113

Jawoo Koo, Berber Kramer, Simon J. Langan, Aniruddha Ghosh, Andrea Gardeazabal Monsalue and Tobias Luni

Disaster response and emergency risk management in Ethiopia

John Graham, Shahidur Rashid and Mehrab Malek

Diversifying rice-centric agriculture and diets: The Bangladesh experience , pp 154-164

Akhter Ahmed and Julie Ghostlaw

Do climate-smart agricultural practices support adaptation, mitigation and productivity? A review of CSA practices used in participatory video interventions in India, Kenya, and Uganda , pp 11-16

Lukas Welk

Do informational videos impact awareness, knowledge, and adoption of climate-smart agricultural practices? Insights from rural Uganda , pp 44-47

Edward Kato, Patience B. Rwamigisa, Herbert Kamusiime, Farha D. Sufian and Claudia Ringler

Do no harm: Measured policy responses are key to addressing food security impacts of the Ukraine crisis , pp 64-68

Joseph W. Glauber and David Laborde Debucquet

Domestic and trade policies affecting the world cotton market

Traoré, Fousseini

Drivers of change

Jason Beddow, Giuliano Cecchi, Yuan Chai, Jawoo Koo, Raffaele Mattioli, Timothy Robinson, Alexandra Shaw, Philip K. Thornton, Antonio Trabucco, William Wint and Robert Zomer

Droughts, cereal prices, and price stabilization options , pp 259-297

Paul A. Dorosh, Jenny Smart, Bart Minten and David Stifel

Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean , pp 193-232

Díaz-Bonilla, Eugenio and Ruben G. Echeverria

Dynamics in teff value chains , pp 327-352

Bart Minten, Seneshaw Tamru, Ermias Engida Legesse and Tadesse Kuma

Economic impact of COVID-19 on tourism and remittances: Insights from Egypt , pp 56-59

Clemens Breisinger, Abla Abdel Latif, Mariam Raouf and Manfred Wiebelt

Economics of climate adaptation for resilient food systems in Africa , pp 140-155

Fleur Wouterse, Fofana, Ismaël, Racine Ly and Amara Zongo

Economics of water resources management in Bangladesh , pp 193-240

Quazi Shahabuddin, Mohammad Yunus and K. M. Nabiul Islam

Employment and livelihoods: Connecting Africa’s rural and urban areas for rural revitalization , pp 36-43

Xinshen Diao, Paul Dorosh, Mekamu Kedir Jemal, Adam Kennedy and James Thurlow

Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries , pp 175-200

Seife Ayele, Alan J. Duncan, Asamoah Larbi and Truong Tan Khanh

Enhancing the links between resilience and nutrition

Charlotte Dufour, Domitlle Kauffmann and Neil Marsland

Environment: Revitalizing, restoring, and improving rural areas , pp 52-59

Claudia Ringler and Ruth Meinzen-Dick

Environmental concerns and agricultural trade: Building a responsible and effective relationship , pp p. 99-120

Sabine Papendieck and Brian McNamara

Environmental sustainability: The intersection of agrifood systems with ecosystem health , pp 107-128

Claudia Ringler, Wei Zhang, Ephraim M. Nkonya, Kris A.G. Wyckhuys, O. Sarobidy Rakotonarivo and Ruth S. Meinzen-Dick

Escalation of real wages in Bangladesh: Is it the beginning of structural transformation? , pp 343-374

Xiaobo Zhang, Shahidur Rashid, Ahmad Kaikaus and Akhter Ahmed

Estimates and implications of the costs of compliance with biosafety regulations for African agriculture , pp 159-182

Jose Benjamin Falck-Zepeda and Patricia Zambrano