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Ch 14 Conclusion: Toward resilient and sustainable African food systems , pp 247-249

John M. Ulimwengu, Ebenezer M. Kwofie and Julia Collins

Ch 15 Building the resilience of smallholders through extension and advisory services

Kristin Davis, Suresh Chandra Babu and Sylvia Blom

Ch 15 Diversifying rice-centric agriculture and diets: The Bangladesh experience , pp 154-164

Akhter Ahmed and Julie Ghostlaw

Ch 15 COVID-19 border policies create problems for African trade and economic pain for communities , pp 69-72

Bouët, Antoine and David Laborde Debucquet

Ch 15 China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger , pp 98-101

Xiaobo Zhang

Ch 15 Mutual accountability in African agricultural transformation , pp 182-194

John Ulimwengu, Greenwell C. Matchaya, Tsitsi Makombe and J. Oehmke

Ch 15 Nutrient composition and health benefits , pp 371-396

Kaleab Baye

Ch 15 Transfers, behavior change communication, and intimate partner violence: Post-program evidence from rural Bangladesh , pp 549-590

Shalini Roy, Melissa Hidrobo, John Hoddinott and Akhter Ahmed

Ch 15 Gender, household behavior, and rural development , pp 503-528

Cheryl Doss and Agnes Quisumbing

Ch 15 The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation , pp 77-80

Derek Headey and Marie Ruel

Ch 16 Credit for agricultural development , pp 529-562

Shahidur R. Khandker

Ch 16 Conclusion [In The Economics of Teff] , pp 397-411

Bart Minten, Alemayehu Taffesse and Petra Brown

Ch 16 MC12: How to make the WTO relevant in the middle of a food price crisis , pp 81-85

Joseph W. Glauber, David Laborde Debucquet, Abdullah Mamun, Elsa Olivetti and Piñeiro, Valeria

Ch 16 Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea , pp 102-104

Emily Schmidt and Paul A. Dorosh

Ch 16 Tracking key CAADP indicators and implementation processes [In the 2020 ATOR] , pp 195-212

Tsitsi Makombe, Wondwosen Tefera and John Ulimwengu

Ch 16 Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia , pp 165-177

Anne Bossuyt

Ch 16 COVID-19 lockdowns threaten Africa’s vital informal urban food trade , pp 73-74

Danielle Resnick

Ch 16 Policy implications of exclusion and resilience

Joachim von Braun and Sukhadeo Thorat

Ch 17 Unraveling India's malnutrition dilemma: A path toward nutrition-sensitive agriculture , pp 178-188

Prabhu Pingali and Mathew Abraham

Ch 17 Concluding remarks [in 2020 Annual trends and outlook report] , pp 213-215

Danielle Resnick, Xinshen Diao and Getaw Tadesse

Ch 17 How COVID-19 may disrupt food supply chains in developing countries , pp 78-80

Thomas Reardon, Marc Bellemare and David Zilberman

Ch 17 Can the G7 be a force for good in the current global food security crisis? , pp 86-88

David Laborde Debucquet and Carin Smaller

Ch 17 COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal , pp 105-107

Anna Fabry, Kaat Van Hoyweghen, Hendrik Feyaerts, Idrissa Wade and Miet Maertens

Ch 17 Agricultural insurance for development: Past, present, and future , pp 563-594

Miguel Robles

Ch 17 Gender and resilience

Neha Kumar and Agnes Quisumbing

Ch 18 Social capital and resilience

Quinn Bernier and Ruth Meinzen-Dick

Ch 18 Uneven recovery and a lingering food crisis during the COVID-19 pandemic for rural safety net transfer recipients in Ethiopia , pp 110-121

Daniel Gilligan, Guush Berhane, Kalle Hirvonen, Neha Kumar and Jessica Leight

Ch 18 Moving beyond maize: The evolution of Malawi's agriculture-nutrition policy dialogue , pp 189-197

Noora-Lisa Aberman

Ch 18 Natural resource management and resource rights for agriculture , pp 595-628

Frank Place, Ruth Meinzen-Dick and Hosaena Ghebru

Ch 18 From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity , pp 92-96

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 18 Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia , pp 81-83

Seneshaw Tamru, Kalle Hirvonen, Bart Minten, Alemayehu Seyoum Taffesse and Anne Bossuyt

Ch 19 How NGOs approach resilience programming

Timothy R. Frankenberger, Mark A. Constas, Suzanne Nelson and Laurie Starr

Ch 19 Climate change and agricultural development , pp 629-660

Mark W. Rosegrant, Keith D. Wiebe, Timothy Sulser, Mason-D’Croz, Daniel and Dirk Willenbockel

Ch 19 COVID-19 will mostly spare young children; the economic crisis will not , pp 122-124

Marie Ruel and Derek Headey

Ch 19 Agriculture and nutrition in China , pp 198-208

Kevin Z. Chen and Zimeiyi Wang

Ch 19 Chinese livestock farms struggle under COVID-19 restrictions , pp 84-85

Xiaobo Zhang

Ch 19 Food export restrictions have eased as the Russia-Ukraine war continues, but concerns remain for key commodities , pp 97-102

Joseph W. Glauber, David Laborde Debucquet and Abdullah Mamun

Ch 2 Can migration be a conduit for transformative youth employment? , pp yj25-46

Valerie Mueller and Hak Lim Lee

Ch 2 Poverty and food insecurity could grow dramatically as COVID-19 spreads , pp 16-19

David Laborde Debucquet, Will Martin and Robert Vos

Ch 2 Agriculture for nutrition: Direct and indirect effects , pp 16-26

Derek Headey and William Masters

Ch 2 The global nutrition landscape: Assessing progress , pp 14-23

International Food Policy Research Institute

Ch 2 Cropland expansion , pp 23-51

Emily Schmidt and Timothy Thomas

Ch 2 The role of photovoice and cellphilms to support women farmers’ climate-resilience strategies , pp 7-10

Laura Kawerau, Lukas Welk, Athena Birkenberg, Thomas Daum, Cosmas Alfred Butele and Regina Birner

Ch 2 Gender and social norms in Agriculture: A review , pp ReSAKSS11-31

Emily Hillenbrand and Maureen Miruka

Ch 2 Seven years of implementation of the Malabo Declaration: Making sense of the Malabo theory of change , pp 7-35

John M. Ulimwengu, Wondwosen Tefera and Augustin Wambo Yamdjeu

Ch 2 Teff and its role in the agricultural and food economy , pp 11-38

Ibrahim Worku Hassen, Mekdim Regassa, Guush Berhane, Bart Minten and Alemayehu Taffesse

Ch 2 Resilience: From responses to resilient systems , pp 24-35

John McDermott, Danielle Resnick and Nichola Naylor

Ch 2 Ethiopian Agriculture: A dynamic geographic perspective

Jordan Chamberlin and Emily Schmidt

Ch 2 Rural revitalization: Tapping into new opportunities , pp 16-25

Achim Steiner and Shenggen Fan

Ch 2 Food crisis risk monitoring: Early warning for early action , pp 20-35

Robert Vos, Arif Husain, Friederike Greb, Läderach, Peter and Brendan Rice