IFPRI book chapters

From International Food Policy Research Institute (IFPRI)
Contact information at EDIRC.
Bibliographic data for series maintained by ().

Access Statistics for this chapter series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Ch 13 Tracking key CAADP indicators and implementation processes [In the 2024 ATOR] , pp 191-211

Wondwosen Tefera, Paul Guthiga, Julia Collins and Tsitsi Makombe

Ch 13 Conclusion: Which policy space in the international trade arena can support development and food security?

Bouët, Antoine and David Laborde Debucquet

Ch 13 Togo [In West African agriculture and climate change: A comprehensive analysis] , pp 353-382

Abiziou Tchinguilou, Abdulai Jalloh, Timothy Thomas and Gerald Nelson

Ch 14 The political economy of agricultural and food policies , pp 471-502

Johan Swinnen

Ch 14 Women's empowerment in agriculture: What role for food security in Bangladesh? , pp 483-548

Esha Sraboni, Agnes Quisumbing and Akhter Ahmed

Ch 14 The response to the global food crisis must address the needs of women and girls , pp 75-76

Elizabeth Bryan and Claudia Ringler

Ch 14 Agricultural mechanization in Tanzania , pp 457-496

Geoffrey C. Mrema, David G. Kahan and Andrew Agyei-Holmes

Ch 14 Conclusion: Toward resilient and sustainable African food systems , pp 247-249

John M. Ulimwengu, Ebenezer M. Kwofie and Julia Collins

Ch 14 Using quantitative tools to measure gender differences within value chains , pp 441-464

Lucia Madrigal and Maximo Torero

Ch 14 COVID-19: Trade restrictions are worst possible response to safeguard food security , pp 66-68

Joseph W. Glauber, David Laborde Debucquet, Will Martin and Robert Vos

Ch 14 How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork , pp 93-97

Sudha Narayanan

Ch 14 Gender research: Metrics and policies for greater equity and inclusion , pp 341-364

Agnes R. Quisumbing, Ruth S. Meinzen-Dick, Hazel J. Malapit, Jessica Heckert, Berber Kramer and Bjorn Van Campenhout

Ch 14 Teff consumption in urban Ethiopia , pp 363-369

Yonas Alem and Söderbom, Mâns

Ch 14 Summary and conclusions [In West African agriculture and climate change: A comprehensive analysis] , pp 383-392

Abdulai Jalloh, Faye, Mbène Dièye, Harold Roy-Macauley, Sérémé, Paco, Zougmoré, Robert, Timothy Thomas and Gerald Nelson

Ch 14 Conclusion [in 2024 annual trends and outlook report] , pp 212-215

Getaw Tadesse, Katrin Glatzel and Moumini Savadogo

Ch 14 Big data in agriculture and nutrition , pp 142-153

Ruthie Musker

Ch 14 Concluding remarks , pp ReSAKSS207-212

Agnes Quisumbing, Ruth Meinzen-Dick and Jemimah Njuki

Ch 14 Projections from IFPRI's IMPACT model: Climate change and food systems , pp 146-161

International Food Policy Research Institute

Ch 14 Agrifood trade , pp p. 373-408

Xinshen Diao, Ian Masias and Wuit Yi Lwin

Ch 14 Toward a medium-term agricultural and rural development strategy , pp 461-470

Paul A. Dorosh and Bart Minten

Ch 14 Building capacity for resilient food systems

Suresh Chandra Babu and Sylvia Blom

Ch 14 The political economy of agricultural policy in Africa: Implications for agrifood system transformation , pp 174-181

Danielle Resnick

Ch 15 Gender, household behavior, and rural development , pp 503-528

Cheryl Doss and Agnes Quisumbing

Ch 15 COVID-19 border policies create problems for African trade and economic pain for communities , pp 69-72

Bouët, Antoine and David Laborde Debucquet

Ch 15 Migration trends and implications , pp p. 409-437

Mateusz J. Filipski, Ben Belton, Joanna van Asselt, Aung Hein, A Myint Zu, Kyan Htoo, Myat Thida Win, Eaindra Theint Theint Thu, Khun Moe Htun and Hnin Ei

Ch 15 China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger , pp 98-101

Xiaobo Zhang

Ch 15 Transfers, behavior change communication, and intimate partner violence: Post-program evidence from rural Bangladesh , pp 549-590

Shalini Roy, Melissa Hidrobo, John Hoddinott and Akhter Ahmed

Ch 15 Building the resilience of smallholders through extension and advisory services

Kristin Davis, Suresh Chandra Babu and Sylvia Blom

Ch 15 Political economy and governance: Agriculture and food policy from local to global , pp 367-388

Jordan Kyle, Danielle Resnick and Jonathan Mockshell

Ch 15 Mutual accountability in African agricultural transformation , pp 182-194

John Ulimwengu, Greenwell C. Matchaya, Tsitsi Makombe and J. Oehmke

Ch 15 The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation , pp 77-80

Derek Headey and Marie Ruel

Ch 15 Diversifying rice-centric agriculture and diets: The Bangladesh experience , pp 154-164

Akhter Ahmed and Julie Ghostlaw

Ch 15 Nutrient composition and health benefits , pp 371-396

Kaleab Baye

Ch 16 Credit for agricultural development , pp 529-562

Shahidur R. Khandker

Ch 16 Income diversification and the rural nonfarm economy , pp p. 439-466

Susan Paudel, Mateusz J. Filipski and Bart Minten

Ch 16 Policy implications of exclusion and resilience

Joachim von Braun and Sukhadeo Thorat

Ch 16 Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea , pp 102-104

Emily Schmidt and Paul A. Dorosh

Ch 16 Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia , pp 165-177

Anne Bossuyt

Ch 16 Tracking key CAADP indicators and implementation processes [In the 2020 ATOR] , pp 195-212

Tsitsi Makombe, Wondwosen Tefera and John Ulimwengu

Ch 16 Conclusion [In The Economics of Teff] , pp 397-411

Bart Minten, Alemayehu Taffesse and Petra Brown

Ch 16 MC12: How to make the WTO relevant in the middle of a food price crisis , pp 81-85

Joseph W. Glauber, David Laborde Debucquet, Abdullah Mamun, Elsa Olivetti and Piñeiro, Valeria

Ch 16 Agrifood trade: Changing challenges, changing perspectives on policy and policy research , pp 389-412

Eugenio Díaz-Bonilla, Madhur Gautam, Joseph W. Glauber, Will Martin, Valeria Piñeiro, Sherman Robinson, Fousseini Traoré and Rob Vos

Ch 16 COVID-19 lockdowns threaten Africa’s vital informal urban food trade , pp 73-74

Danielle Resnick

Ch 17 Gender and resilience

Neha Kumar and Agnes Quisumbing

Ch 17 Agricultural innovation policies: Prioritizing investments and promoting uptake and impacts at scale , pp 413-440

Catherine Ragasa, David Spielman and John K. Lynam

Ch 17 Unraveling India's malnutrition dilemma: A path toward nutrition-sensitive agriculture , pp 178-188

Prabhu Pingali and Mathew Abraham

Ch 17 Can the G7 be a force for good in the current global food security crisis? , pp 86-88

David Laborde Debucquet and Carin Smaller

Ch 17 COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal , pp 105-107

Anna Fabry, Kaat Van Hoyweghen, Hendrik Feyaerts, Idrissa Wade and Miet Maertens

Ch 17 Agricultural insurance for development: Past, present, and future , pp 563-594

Miguel Robles

Ch 17 Women and youth in agriculture , pp p. 467-490

Isabel B. Lambrecht, Kristi Mahrt, Ame Cho and Hnin Ei Win