Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024)

Edited by Shiv Mohan Verma (), Indraneel Bose (), Ankit Srivastava () and Vikas Sharma ()

in Advances in Economics, Business and Management Research from Springer

Date: 2025
ISBN: 978-94-6463-682-6
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Chapters in this book:

Peer-Review Statements

Shiv Mohan Verma, Indraneel Bose, Ankit Srivastava and Vikas Sharma

Balancing Heritage Preservation and Visitor Experience: Architectural Interventions to Mitigate the Impact of Overtourism

Vikas Sharma, Shiv Mohan Verma and Ankit Srivastava

Influence of Tourism Development for a Sustainable Habitat: A Proposed Scaffolding for Sustainable Ecotourism

Atanu Bhattacharya, Alok Prasad, Sanjay Pandey and Kanchan Aich

Exploring Indian Tourists’ Accommodation Choices: A Thorough Investigation of Uttarakhand Home Stays Preferences

Manoj Kumar Pandey and Adarsh Pant

Pastoral Tourism as a Catalyst for Achieving Sustainable Development Goals among Pastoralists: A Literature Review

Abhishek Kumar, Aswani Kumar and Ritvik Tyagi

Role of Green Technology in the Meetings and Events Industry

Jitendra Singh, Nitin Gupta, Sonal Agarwal and Akanksha Gulati

Impact of Climate Change on Food Safety in Tourist Destinations

Bhavya Rustagi and Kapil Saraswat

Influence of Online Travel Agents on Selective Homestays in the Nainital Lake Region of Uttarakhand

Pankaj Kumar Pandey

Digital Marketing Tools -Tourism and Upcoming Trends

Vinod Kumar, Priyanka Rana, Kanika Gupta, Nirbhay Kumar, Upasana Singh, Masood Aslam, Piyush Kumar and Nitin Gupta

Green Practices that Influence Booking Decisions for Eco-conscious Travelers in Delhi NCR

Sandilyan Ramanujam Pagaldiviti and Aravind Kr. Rai

Industrial Training and Its Impact on Students Perceptions

Madhusudan Adhikari and Indraneel Bose

Green Practices and Tourist Intention to Revisit Restaurants in Rishikesh – A Theory of Planned Behavior Approach

Ashish Kumar Kestwal, Shiv Mohan Verma and Abhay Chamoli

Exploring the Theory of Planned Behaviour to Understand the Role of Sustainability in Digital Shopping Environment

Jyotsna Rai, Rakesh Kumar Yadav and Sasmita Giri

Investigating the Impact of Community Involvement on the Adoption and Effectiveness of Sustainable Practices in Hotels of Uttarakhand

Dharmender Rawat, Rakesh Dani and Amanjeet Singh Sethi

Behind Closed Doors: Unravelling Job Stress and Satisfaction in Hotel Housekeeping

Garima Jain, Vinay Punia, Neeraj Verma, Sumit Tripathi and Himanshu Mehra

Strategising Green Practices for the Hotel Industry - A Study on Selected Large Hotel of Dehradun

Sonam Kapoor Semwal, Ravish Kukreti and Akash Rawat

Assessing the Impact of Practical Adjustments on Sustainability in Hotel Operations: An Analysis of Small Changes and Their Effectiveness in Faridabad

Bhavesh Gupta

Addressing Culinary Challenges with Indian Cuisine: An In-Depth Evaluation of their Impact on Foreign Tourists’ Satisfaction

Ishan Bakshi, Deepak Kumar and Sumant Sharma

Role of Destination’s Gastronomic Appeal in Attracting Tourists: Insights into Kangra’s Culinary Landscape

Satish Guleria, Suresh Chauhan and Ishan Bakshi

Unveiling Customer Preferences and Motivations Towards Embracing Cloud Kitchens in Chandigarh

Deepak Sharma, Ishan Bakshi and Suresh Chauhan

Reducing Waste in Event Planning: Practical Strategies for Sustainable Event Management in Faridabad

Surbhi and Indraneel Bose

Circular Economy Contributions Towards Zero Waste with Reference to Hotel and Resort Operations: A Systematic Literature Review

Vinod Kumar, Kunal Seth, Shiwani Thakur and Ruchika Kulshrestha

The Influence of Workplace Diversity and Inclusion on Organizational Productivity: A Case Study of Five-Star Hotels in the National Capital Region

Nidhi Gaur and Indraneel Bose

Unpacking the Link between Corporate Social Responsibility, Employee Engagement, Autonomy, and Creativity in Hotel Industry

Varsha Singh, Amit Tariyal, Santanu Roy and Swati Bisht

Domestic Visitors’ Satisfaction at Selected World Heritage Sites of Delhi

Shikhar Shukla and Jatashankar R. Tewari

A Critical Analysis of Work Life Balance in Hotel Industry- A Case Study of Dehradun

Ravish Kukreti, Akash Rawat and Rohan

Exploring The Impact of Gastronomic Experiences in Homestay on Guest Satisfaction and Revisit Intentions

Anu Bala, Ravish Kukreti, Yogesh Upreti and Mohsin Khan

Awareness of Hospitality Law among Employees in the Accommodation Sector

Shivansh Tripathi, Arvind Chauhan and Jatashankar R. Tewari

Assessing the Effectiveness of Social Media Context and Giveaways in Driving Virtual Engagement and Positive Customer Perception

Pallavi Choudhary, Sonali P. Banerjee and Ajay Singh

Culinary Heritage of the Asur Tribe: Chef’s Perception regarding Jharkhand’s Culinary Tourism

Shakesh Kumar Singh, Shiv Mohan Verma and Dhananjay Kumar Srivastav

Food Adulteration and Its Impact on the Health Rights of the Consumers in India

Reena Bishnoi

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DOI: 10.2991/978-94-6463-682-6

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