Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume 14, issue 4, 1991

Front Matter

Usda Ers

Cattle and Forages Can Play a Vital Role in Sustainable Agriculture

Ronald A. Gustafson

Controversy Over Livestock Growth Hormones Continues

Don Blayney, Richard F. Fallent and Shayle D. Shagam

Beefpacking Costs Are Lower for Larger Plants

Lawrence A. Duewer and Kenneth E. Nelson

Meat Price Spreads Are Not Proof of Price Gouging

William Hahn

Aquaculture: A Diverse Industry Poised For Growth

David J. Harvey

The Ethics of Animal Agriculture

Gene Wunderlich

USDA Actions

Letricia Womack

Food and Nutrition Legislation

Lori Lynch and Robert C. Green

Food Labeling Regulations Changing

Elizabeth Frazao and Lori Lynch

Domestic Food Assistance Costs Are Rising

Masao Matsumoto

Back Matter

Usda Ers

Volume 14, issue 3, 1991

Front Matter

Usda Ers

Food Consumption, 1970-90

Judith Jones Putnam

Nutrient Content of the U.S. Food Supply

Nancy Raper

Food Consumption...At a Glance

Usda Ers

Food Prices From Farm to Retail

Denis Dunham

Food Spending

Alden Manchester

Per Capita Food Spending

James R. Blaylock, David Smallwood and Noel Blisard

Away-From-Home Food Expenditures...At a Glance

Usda Ers

Food Costs Beyond the Farm Gate

Howard Elitzak

The Food Marketing System

Anthony E. Gallo

The Food Marketing System...At a Glance

Usda Ers

Domestic Food Assistance Programs

Masao Matsumoto

Overseas Food Aid

Mark Smith

Food Assistance...At a Glance

Usda Ers

U.S. Agricultural Trade

Stephen MacDonald

U.S. Agricultural Export Programs

Karen Ackerman

International Trade...At a Glance

Usda Ers

Dialing the Experts

Usda Ers

FoodReview Index

Usda Ers

Back Matter

Usda Ers

Volume 14, issue 2, 1991

Front Matter

Usda Ers

Pesticides: How Safe and How Much?

John R. Schaub

The Delaney Clause: New Interpretations

Philip Szmedra and Walter Ferguson

Environmental Concern Sparks Renewed Interest in IPM

Catherine Greene

Agriculture and Water Quality Conflicts

Steve Crutchfield

Ethanol in Agriculture and the Environment

James Hrubovcak

Managing Solid By-products of Industrial Food Processing

Luanne Lohr

Refrigerated Transportation: CFC's and the Environment

Dieter Fischer

Food Packaging

Robert F. Testin and Peter J. Vergano

U.S. Flour Milling on the Rise

Joy Harwood

U.S. Baking Industry Responds to Consumers

Joy Harwood

Recent Trends in Domestic Food Programs

Masao Matsumoto

Food and Nutrition Legislation

Lori Lynch

USDA Actions

Lori Lynch

USDA Research

Usda Ers

Reports of Interest

Usda Ers

Back Matter

Usda Ers

Less Packaging and More Recycling Reduces Waste

Usda Ers

Volume 14, issue 01, 1991

Front Matter

Usda Ers

Farming Illustrates Linkages in U.S. and World Economies

Kathryn L. Lipton

Improving Supermarket Sales of Organic Produce

Stephen L. Ott, Sukant Misra and Chung L. Huang

Consumers Choose Lower Pesticide Use Over Picture-Perfect Produce

Lori Lynch

Congress Mandates National Organic Food Standards

Lori Lynch

Diet/Health Concerns About Fat Intake

Daniel Putler and Elizabeth Frazao

Agriculture Adapts to Urbanization

Ralph Heimlich

U.S. Trade in Competitive World Markets

Thomas L. Vollrath

Recent Trends in Domestic Food Programs

Masao Matsumoto

Food and Nutrition Legislation

Susan L. Pollack

USDA Actions

Lori Lynch

Americans and Food: A Quiz to Test Your Knowledge

Kathryn L. Lipton

Reports of Interest

Usda Ers

Back Matter

Usda Ers