Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume 12, issue 4, 1989

Front Matter

Usda Ers

Rethinking World Agricultural Policies

Mathew Shane

How the World Economy Affects Agriculture

Tim Baxter, Mathew Shane and David Stallings

Europe 1992: Implications for Food and Agriculture

David Kelch and Walter Gardiner

The Soviet Food Complex in A Time of Change

Kenneth Gray

World Food Expenditures

Penni Korb and Nancy Cochrane

Issues Behind Mandatory Seafood Inspection

Michael R. Dicks and David Harvey

Recent Trends in Domestic Food Programs

Masao Matsumoto

Food and Nutrition Legislation

Susan L. Pollack

USDA Actions

Lewrene Glaser

In the News

Usda Ers

Reports of Interest

Usda Ers

World Food Production and Trade

Usda Ers

Back Matter

Usda Ers

Volume 12, issue 3, 1989

Front Matter

Usda Ers

The Economics of Food Safety

Tanya Roberts and Eileen van Ravenswaay

Consumer Deman for Safer Food

David Smellwood

Changing Pesticide Regulations: A Promise for Safer Produce

Catherine Greene and Glenn Zepp

The Food Industry Responds to Consumers' Pesticide Fears

Eileen van Ravenswaay

Livestock Hormones in the United States

Jeannine Kenney and Dick Fallert

Regulating Food Safety: The Case of Animal Growth Hormones

Fred Kuchler, John McCelland and Susan E. Offutt

Safe Meat and Poultry

Shann Sachs

The European Ban on Livestock Hormones and Implications for International Trade

Barry Krissoff

Harmonizing Food Safety and Other Health-Related Regulations for Agricultural Trade

Jim Grueff and Sharon Bylenga

Recent Trends in Domestic Food Programs

Masao Matsumoto

Food and Nutrition Legislation

Susan L. Pollack

USDA Actions

Kathryn L. Lipton

In the News

Usda Ers

Reports of Interest

Usda Ers

Foodborne Disease

Usda Ers

Back Matter

Usda Ers

Volume 12, issue 2, 1989

Front Matter

Usda Ers

Food Consumption

Judith Putnam

Food Prices

Denis Dunham, Ralph Parlett and Lewrene Glaser

Food Expenditures

James Blaylock, Howard Elitzak and Alden Manchester

Food Wholesaling

Walter Epps

Food Assistance

Masao Matsumoto and Mark Smith

International Trade

Karen Ackerman, Stephen MacDonald and Steve Milmoe

Dialing the Experts

Usda Ers

Reports of Interest

Usda Ers

National Food Review Index

Usda Ers

Back Matter

Usda Ers

Volume 12, issue 01, 1989

Front Matter

Usda Ers

Back Matter

Usda Ers

World Meat Production

Usda Ers

Reports of Interest

Usda Ers

In the News

Susan Pollack

USDA Actions

Susan L. Pollack

Legislative Summary

Kathryn L. Lipton

Current Trends in Domestic Food Programs

Masao Matsumoto

Food Aid Needs During the 1990's

Ronald Trostle

Options for Making Animal Products Part of a Leaner Diet

Lewrene Glaser

World Meat Consumption and Trade Patterns

Shayle Shagam and Linda Bailey

Will Consumers Benefit from New Dairy Technologies?

Ann Fleming and Jeannine Kenney

U.S. Dairy Markets Since 1970

Sara D. Short

America's Poultry Industry

Robert V. Bishop and Lee A. Christensen

Changes in the Beef and Pork Industries

Lawrence A. Duewer

The 1988 Drought and the Livestock Sector

Richard Stillman