Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Table of Contents pp. 1: Unknown
Front Matter pp. 1: Unknown
Food Marketing Costs at a Glance pp. 2: Howard Elitzak
Processed Food Trade Deficit Continues in 2000 pp. 6: William Edmondson and Veronica Jones
U.S. Food Companies Access Foreign Markets Through Direct Investment pp. 6: Christine Bolling and Agapi Somwaru
Consumer Preferences and Concerns Shape Global Food Trade pp. 7: Anita Regmi and Mark Gehlhar
Imports' Share of U.S. Diet Rises in Late 1990s pp. 8: Judy Putnam and Jane Allshouse
Food Supply Nutrients and Dietary Guidance, 1970-99 pp. 8: Shirley Gerrior and Lisa Bente
U.S. Exports Face High Tariffs in Some Key Markets pp. 10: John Wainio and Paul Gibson

Table of Contents pp. 1: Unknown
Front Matter pp. 1: Unknown
The Economic Benefits of Breastfeeding pp. 4: Jon P. Weimer
Overweight Children: Is Parental Nutrition Knowledge a Factor? pp. 5: Jayachandran N. Variyam
USDA Subsidizes Meals and Snacks for Children in Child Care pp. 5: Linda M. Ghelfi
A Look at America's Children and Their Families pp. 6: Carolyn C. Rogers
Children and Microbial Foodborne Illness pp. 6: Jean Buzby
U.S. Consumption Patterns of Tree Nuts pp. 6: Biing-Hwan Lin, Elizabeth Frazao and Jane Allshouse
Low-Income Families Participating in Fewer Assistance Programs pp. 7: Joshua Winicki
Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability pp. 9: Margaret Andrews, Linda Scott Kantor, Mark Lino and David Ripplinger
American Children's Diets Not Making the Grade pp. 10: Biing-Hwan Lin, Joanne Guthrie and Elizabeth Frazao

Front Matter: Usda Ers
Strong Economy and Welfare Reforms Contribute to Drop in Food Stamp Rolls: Parke Wilde
Food Stamp Participation Rate Down in Urban Areas But Not in Rural: Sheena McConnell and James Ohis
Food Stamp Participation and Food Security: Mark Nord
Community Food Security Programs Improve Food Access: Linda Scott Kantor
WIC Increases the Nutrient Intake of Children: Victor Oliveira and Craig Gundersen
Organic Marketing Features Fresh Foods and Direct Exchange: Catherine Greene, Carolyn Dimitri and Ness Richman
Fast Food Growth Boosts Frozen Potato Consumption: Biing-Hwan Lin, Gary Lucier, Jane Allshouse and Linda Scott Kantor
Back Matter: Usda Ers

Front Matter: Usda Ers
Per Capita Food Supply Trends: Progress Toward Dietary Guidelines: Judy Putnam, Linda Scott Kantor and Jane Allshouse
Spotlight on National Food Spending: Annette Clauson
Food Spending by U.S. Households Grew Steadily in the 1990's: Noel Blisard
Foodservice Sales Reflect the Prosperous, Time-Pressed 1990's: Charlene Price
Food Marketing Costs: A 1990's Retrospective: Howard Elitzak
Food Assistance Expanded, Then Contracted in the 1990's: Victor Oliveira
Nutrition Policy in the 1990's: Stephen R. Crutchfield and Weimer
Food Safety Efforts Accelerate in the 1990's: Stephen R. Crutchfield and Tanya Roberts
Recent Reports from USDA's Economic Research Service: Usda Ers
Back Matter: Usda Ers

Front Matter pp. 2: Unknown
Back Matter pp. 2: Unknown
Poultry Plants Lowering Production Costs and Increasing Variety pp. 6: Michael Ollinger and James MacDonald
Large Companies Active in Changing Dairy Industry pp. 6: Don Blayney and Alden Manchester
Grocery Retailers Demonstrate Urge To Merge pp. 6: Phillip Kaufman
Evolving Marketing Channels Reveal Dynamic U.S. Produce Industry pp. 7: Charles Handy and Phillip Kaufman
Awareness of Risks Changing How Hamburgers Are Cooked pp. 7: Katherine Ralston
Cereal Sales Soggy Despite Price Cuts and Reduced Couponing pp. 8: Gregory Price
Decline in Nutrition Assistance Expenditures Continued in 1999 pp. 9: Victor Oliveira

Front Matter pp. 2: Unknown
Back Matter pp. 2: Unknown
A Taste of the 20th Century pp. 2: Unknown
Acculturation Erodes the Diet Quality of U.S Hispanics pp. 5: Jayachandran Variyam and Lorna Aldrich
American Cuisine in the 20th Century pp. 6: Lowell Dyson
American's Fascination With Nutrition pp. 6: Dennis Roth
Food Spending Varies Across the United States pp. 6: Mark Jekanowski and James Binkley
A Century of Population Growth and Change pp. 7: Calvin Beale
Cooking Trends Echo Changing Roles of Women pp. 7: Douglas Bowers
Many Americans Falsely Optimistic About Their Diets pp. 7: Young Shim and Jayachandran Variyam
Major Trends in U.S Food Supply, 1909-99 pp. 8: Judy Putnam