Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume NFR 17, issue 01, 1982

Front Matter

Usda Ers

Back Matter

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Expenditures on Nutritious Foods

Laura Blanciforti

Deposit Laws: Answer or Alternative?

Doris Epson and Gerald Grinnell

Food Spending and Income

Anthony E. Gallo

Domestic Food Programs

Kathryn Longen and Joyce Allen

Total Food Expenditures Reach Nearly $300 Billion

Alden C. Manchester

The Electronic Scanner Checkout and I tern Price Removal

Charlene C. Price and Charles Handy

The Versatile Casein

Felix Spinelli

U.S. Aquaculture as a Food Source: Its Status and Potential

Michael Stellmacher

Three Kinds of Frankfurters: Retail Demand

Theresa Y. Sun

The Current Food Situation and The Outlook for 1982

Paul Westcott and R. McFall Lamm

Volume NFR 16, issue 01, 1981

Front Matter

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Back Matter

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Foreign Investment In U.S. Food Manufacturing

John Connor

Where are Foods, Beverages, and Groceries Purchased?

Anthony E. Gallo

Food Spending and Income

Anthony E. Gallo

What Is The Future For Independent Supermarkets?

Gerald Grinnell

Not All Independents Fade Away, Some Become Chains

Gerald Grinnell

Direct Marketing of Livestock and Livestock Products

Pete Henderson and Hal Linstrom

Farmer-to-Consumer Direct Marketing: Seven More States

Hal Linstrom and Pete Henderson

Domestic Food Programs

Kathryn Longen and Joyce Allen

Commodity Support Generated By School Feeding Programs

Paul E. Nelson and James A. Zellner

Per Capita Food Consumption Highlights

Richard Prescott

Publications

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Statistical Highlights

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USDA Actions

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Volume NFR 15, issue 01, 1981

Front Matter

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Back Matter

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Health FoodsFinding Their Way Onto Supermarket Shelves

Judy Brown

Foreign Direct Investment-An Overview

John Connor

Productivity in Grocery Warehouses:. Actual vs. Potential

Lawrence Friedman and Gerald Grinnell

American Spending Patterns Over 20 Years

Anthony Gallo and John Craven

Foods Not Eaten by Americans

Anthony E. Gallo and James R. Blaylock

Food Spending and Income

Anthony E. Gallo

Re-pricing in Grocery Stores

Gerald Grinnell

Motor Carrier Act of 1980

T.Q. Hutchinson

State Operated Food Stamp Programs

Kathryn Longen and Barbara Claffey

Domestic Food Programs

Kathryn Longen and Joyce Allen

Organic Certification Programs

Charlene C. Price and Judy Brown

Publications

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Sodium: Why the Concern?

Judy Jones Putnam and Kathleen Reidy

Foreign Investments in U.S. Commercial Food Service

N. Seigle

Statistical Highlights

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USDA Actions

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What's for Dinner? -Menu Specialty in Food Service

Michael G. VanDress and Rosanna L. Mentzer

Retail Food Price Developments in 1981

Paul Westcott and Ralph L. Parlett

Volume NFR 14, issue 01, 1981

Front Matter

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Back Matter

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Research and Development of Food Processing Firms

John D. Culbertson

LABOR PRODUCTIVITY in FOOD DISTRIBUTION

Larry Friedman and Gerald Grinnell

Packaging in Food Marketing

Anthony E. Gallo and John Connor

Food Spending and Income

Anthony E. Gallo

The Beneficiaries of Food Stamp Expenditures

Howard D. Leathers and James Zellner

Legislation

Usda Ers

Domestic Food Programs

Kathryn Longen and Joyce Allen

Labor Productivity and Labor Force Growth

James MacDonald

Proposed Changes the Food Stamp Program

Usda Ers

Publications

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Nutrition Information Consumer's Views

Judy Jones Putnam and Jon Weimer

Factors Influencing Food Choice

David Smallwood, James Blaylock and James Zellner

Statistical Highlights

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