Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Front Matter: Usda Ers
American Eating Habits Changing: Part 1 Meat, Dairy, and Fats and Oils: Judith Jones Putnam
Russian Price Reform Eliminates Shortages, Alters Meat Consumption: David J. Sedik
Price Reform and the Consumer in Central and Eastern Europe: Michele de Souza, Mark R. Lundell and Jason M. Lamb
Food Spending Grows Slowly: Alden Manchester
Food Marketing Costs Rose Little in 1992: Howard Elitzak
Population Growth and New Marketing Concepts Fuel Job Growth for the Retail Food Industry: Alex Majchrowicz
Dramatic Growth in Mass Media Food Advertising in. the 1980'5: Theresa Y. Sun, James R. Blaylock and Jane E. Allshouse
Efforts Are Expanding the School Breakfast Program: Masao Matsumoto
Have High-Intensity Sweeteners Reached Their Peak?: Peter Buzzanell and Fred Gray
E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease: Suzanne Marks and Tanya Roberts
Back Matter: Usda Ers

Front Matter: Usda Ers
Slow Growth in Food Spending Expected: Noel Blisard and James Blaylock
Female-Headed Households Spend Less on Food: Elizabeth Frazao
Household Characteristics Affect Food Choices: Steven M. Lutz, James R. Blaylock and David Smallwood
Americans Are Eating More Rice: Nathan Childs
World Vegetable Oil Consumption Expands and Diversifies: Nancy Morgan
Export Promotion Programs Help U.S. Products Compete in World Markets: Karen Z. Ackerman
The Child and Adult Care Food Program Lends Unique Support: Masao Matsumoto
Reports of Interest: Usda Ers
Back Matter: Usda Ers

Front Matter: Usda Ers
Nontraditional Retailers Challenge the Supermarket Industry: Doris J. Newton
Fast Food Chains Penetrate New Markets: Charlene Price
Continued Export Expansion Likely for U.S. Food Processors: Walter Epps and Charles R. Handy
Food Processing in Mexico Attracts U.S. Investment: Charles R. Handy and Suchada Langley
Fresh-Market Link Alters Mexico's Competitiveness in Processed Tomatoes: Kirby Moulton
Japan Adds Western Flavor to Its Traditional Diet: Fawzi Taha
Japanese Food Consumption... At a Glance: Usda Ers
Reports of Interest: Usda Ers
Back Matter: Usda Ers

Front Matter: Usda Ers
Lettuce Provides Indication of Pesticide Use and Residues: Ann Vandeman, David Shank, Ram Chandran and Utpal Vasavada
Consumers Respond to Information About Pesticide Residues: Young Sook Eom
Food Irradiation Still Faces Hurdles: Rosanna Mentzer Morrison
Irradiation of U.S. Poultry Benefits, Costs, and Export Potential: Rosanna Mentzer Morrison, Tanya Roberts and Lawrence Witucki
The National School Lunch Program Serves 24 Million Daily: Masao Matsumoto
Domestic Food Assistance...At a Glance: Usda Ers
Food and Nutrition Legislation: Robert C. Green
Reports of Interest: Usda Ers
Back Matter: Usda Ers

Front Matter: Usda Ers
1991 Rise in Retail Food Prices Was the Smallest Since 1985: Ralph Parlett
Per Capita Food Spending Up 25 Percent in 4 Years: James R. Blaylock and David Smallwood
Marketing Bill Is the Largest Chunk of Food Expenditures: Howard Elitzak
Leaner Employment in Agricultural Processing and Marketing: Alex Majchrowicz and Jacqueline Salsgiver
Record Number of New Products in 1991: Anthony E. Gallo
Domestic Food Assistance Reached Record Levels: Masao Matsumoto
United States Plays a Major Role in Food Aid Abroad: Mark E. Smith
High-value Exports Surpassed Traditional Bulk Products: Stephen MacDonald
U.S. Agricultural Trade...At a Glance: Usda Ers
U.S. Vegetable Exports to Japan...At a Glance: Usda Ers
Dialing the Experts: Usda Ers
New Reports of Interest: Usda Ers
Back Matter: Usda Ers

Front Matter: Usda Ers
Strengthening Import Regulations Segments World Markets: Kenneth W. Forsythe and Maury E. Bredahl
U.S. Farm Trade Complements World Trade: Thomas L. Vollrath
Food and Agriculture in the EC's Single Market: David Kelch
World Beef Trade... At a Glance: Usda Ers
Per Capita Food Expenditures Declining Around the World: Larry Traub
Growth in World Food Consumption Slowed in the Late 1980's: C. E. Overton
World Food Consumption... At a Glance Diet Quantity and Consumption Vary Across Regions: Usda Ers
Animal Products: Their Contribution to a Balanced Diet: Joanne Guthrie and Nancy Raper
Fruit and Vegetables: Their Importance in the American Diet: Joanne Guthrie, Claire Zizza and Nancy Raper
The WIC Program Meets a Special Need: Masao Matsumoto
Domestic Food Assistance... At a Glance: Usda Ers
USDA Actions: Letricia M. Womack
Food and Nutrition Legislation: Robert C. Green
Back Matter: Usda Ers