Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume NFR 07, issue 01, 1979

Front Matter

Usda Ers

Back Matter

Usda Ers

Consumers and Food Shopping Aids

Judy Brown and Jon Weimer

Food Spending and Income

Fredericka A. Bunting

Conglomerates in the Food Industry: A Story About Spaghetti

John Connor

What Influences Demand for Red Meat?

Anthony E. Gallo and William T. Boehm

Nationwide Food Consumption Survey: Results on Spending

Anthony E. Gallo and William T Boehm

Incentive Advertising in Food Marketing

Anthony E. Gallo

Food Education Program

Christine J. Hager

Consumers and Food Labels

Christine J. Hager

Food Price Situation and Outlook Highlights

Allen Johnson

Perspective on Dietary Goals

Judy Lea Jones

World Food Expenditures

Mary Kenney

The USDA Food Price Monitoring System

McFall R. Lamm

Food Expenditures of Food Stamp Recipients

Kathryn Longen and Thomas Stucker

The Cost of "Fast Food" Meals at Home

Masao Matsumoto

Update: Cost of Protein in Foods

Donna Murphy

Refunding: An Inflation Fighter?

Charlene Price

Publications

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Food Spending in Single-person Households

Banjamin H. Sexauer and Jitender S. Mann

Statistical Highlights

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USDA Food Programs

Tom Stucker and Fredericka A. Bunting

USDA Actions

Usda Ers

New England: Trends in Grocery Stores and Eating Places

Michael Van Dress

An Overview of the Food Service Industry

Michael Van Dress

A National Bank for Consumer Cooperatives

Jon Weimer

Food Legislation

Linda S. Weingarten

USDA and World Hunger

Linda S. Weingarten

A U.S. Food Policy

William T. Boehm

Volume NFR 06, issue 01, 1979

Front Matter

Usda Ers

Appendix

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Back Matter

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Following Food Stamps Through the Redemption Chain

Michael Belongia

Food Spending and Income

Fredericka Bunting

Domestic Food Programs

Fredericka Bunting and Tom Stucker

Economic Impacts of a Ban on Nitrite Use for Curing Bacon

Clark Burbee

Food Legislation

Georgiana Francisco

Contests and Sweepstakes in Food Marketing

Anthony E. Gallo and William T. Boehm

Changes in Food Expenditures by Income Group

Anthony E. Gallo, William T. Boehm and Corinne LeBovit

Per Capita Food Consumption Trends

Allen Johnson

Food Price Situation and Outlook Highlights

Allen Johnson

Getting the Most From Your Food Dollar

Evelyn F. Kaitz

Food Prices Around the World

Mary Kenney

Changing U.S. Food Spending Patterns

Corinne LeBovit and Anthony E. Gallo

Grocery Store Sales by Product Class

Kathryn Longen

Measuring Food Consumption

Alden C. Manchester and Allen O. Johnson

New Publications

Usda Ers

Assessing the Benefits of Regulation

Tanya Roberts

The Presidential Commission on World Hunger

Tanya Roberts

Cancer-Causing Chemicals in Food

Tanya Roberts

Consumer Demand Increasing for Convenience in Food Products

Thomas H. Stafford and John H. Wills

U.S. Fish Consumption and Price

Theresa Sun

Microwave Ovens: Who's Using Them and Why

Larry Traub

USDA Actions·

Usda Ers

USDA's Expanded Food and Nutrition Educatfon Program

Jon Weimer