Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Front Matter: Usda Ers
Grain Products Regain Popularity: Karen Bunch and Bruce Wendland
Counting the Cost of Restricting Casein Imports: Alden C. Manchester and Kathryn L. Lipton
Diets of American Women: Looking Back Nearly a Decade: Betty B. Peterkin and Robert L. Rizek
Calcium in Women's Diets: Patricia M. Behlen
Finding Best Buys Among Meats and Alternates: Dianne D. Odland
USDA Actions: Lewrene Glaser
Food and Nutrition Legislation: Lewrene Glaser
Food Spending and Income: Denis Dunham
Recent Trends in Domestic Food Programs: Joyce Allen
In the News: Usda Ers
Reports of Interest: Usda Ers
Food and Commodity Prices: Usda Ers
Back Matter: Usda Ers

Front Matter: Usda Ers
Irradiation's Potential for Preserving Food: Rosanna Mentzer Morrison
Irradiation's Promise: Fewer Foodborne Illnesses?: Tanya Roberts
Food Irradiation Policy Issues: Rosanna Mentzer Morrison and Tanya Roberts
Food Contamination: Consumer Reactions and Producer Losses: Eileen Van Ravensway and Mark Smith
Food Safety Issues for the Eighties: Clark R. Burbee and Carol S. Kramer
When It's a Question of Meat and Poultry Safety... Call 800-535-4555: Georgia Stevens Neruda
Behind Revising the Dietary Guidelines: Betty B. Peterkin
USDA Actions: Lewrene Glaser
Food and Nutrition Legislation: Mitchell Toerpe
Provisions of the Food Security Act Related to the Food Sector: Lewrene Glaser
Recent Trends in Domestic Food Programs: Masao Matsumoto and Joyce Allen
New Legislation Brings Changes in Food Assistance: Masao Matsumoto
Changing Participants in U.S. Food Production and Consumption: Usda Ers
Back Matter: Usda Ers

Front Matter: Usda Ers
Consumption Trends Favor Fresh, Lowfat, and Sweet: Karen L. Bunch
Nutrient Content of the Food Supply: Ruth Marston and Nancy Raper
Food Prices Post Small Rise: Ralph Parlett and Denis Dunham
Projected Growth in American Food Spending: James R. Blaylock and David Smallwood
Building a Foodservice Database: Harold R. Linstrom and Judy Jones Putnam
Production and Marketing Changes for Red Meat and Poultry: John S. Nalivka, Leland W. Southard and Allen J. Baker
U.S. Consumers Spend World's Smallest Share on Food: Penny Korb and Harry Harp
Food Spending and Income: Julie Kurland
Recent Trends in Domestic Food Programs: Adrienne Holloway and Joyce Allen
Food and Nutrition Legislation: Lewrene Glaser
USDA Actions: Lewrene Glaser
Reports of Interest: Usda Ers
In the News: Usda Ers
National Food Review Index: Usda Ers
Food Consumption: Usda Ers
Back Matter: Usda Ers

Front Matter: Usda Ers
Cutting Beef-Handling Costs: Lawrence A. Duwer
Milk: Fitness That Could Change: Richard F. Fallert and Robert D. Boynton
The Changing Commodity Scene U.S. Vegetable Industry in the 1980's: John Love
A Closer Look at the Bean Market: Neilson C. Conklin and Barbara Peacock
Brand Names Sell Broilers: Edward H. Easterling and Thomas A. Stucker
New Shipping Tools Help U.S. Farm Exporters: Kay L. McLennan
Current Trends in Domestic Food Programs: Joyce Allen and Adrienne Holloway
Smaller Share of Income Goes For Food: Julie Kurland and Denis Dunham
Food and Nutrition Legislation: Mary Rivers and Lewrene Glaser
USDA Actions: Mary Rivers and Lewrene Glaser
Reports of Interest: Usda Ers
In the News: Usda Ers
Food Consumption: Usda Ers
Back Matter: Usda Ers