Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Front Matter: Usda Ers
Back Matter: Usda Ers
Legislation: Gail Clark
Food Product Proliferation: Part I': John Connor
Sales Taxes on Food: Anthony E. Gallo and James A. Zellner
Food Spending and Income: Anthony E. Gallo
Diversification of Food Retailers: Gerald Grinnell
Grocery Retailing: Trends in Market Concentration: Gerald Grinnell
Estimating the Cost of Protein in Foods: Christine J. Hager
The Food Stamp Program Expenditure Cap: Barbara A. Levey
A Study of Cash-in-Lieu of Commodities: Kathryn Longen
Domestic Food Programs: Kathryn Longen and Thomas Stucker
Publications: Usda Ers
Rethinking Reconstituted Milk Regulations: Tanya Roberts
Food Problems of the Low-Income Elderly and Disabled: Benjamin Sexauer
Per Capita Food Consumption: James Sharer
Where Do Food Stamp Recipients Shop for Food?: Gerald U. Skelly
Statistical Highlights: Usda Ers
USDA Actions: Usda Ers
Grocery Stores and Eating Places: Industries In Transition: Michael G. Van Dress and Gerald Grinnell
1979 Food Prices in Review: Paul Westcott
Alternative Measures of Inflation: James A. Zellner, Anthony E. Gallo and Barabra Levey

Front Matter: Usda Ers
Back Matter: Usda Ers
Market Basket Changes: Henry Badger
Food Legislation: Joyce Allen and Gail Ann Clark
Personal Consumption Expenditures for Food: 1929-1979: Anthony E. Gallo and William T. Boehm
Mass Media Food Advertising: Anthony E. Gallo, John Connor and William T. Boehm
Food Spending and Income: Anthony E. Gallo
Nutrition vs. Waste in School Menus: Richard G. Jansen and Judson M. Harper
Accuracy in Menus: Evelyn F. Kaitz
Wage and Price Standards Review: R. McFall Lamm
Direct Marketing of Fresh Foods: Hal Linstrom and Pete Henderson
1968-1978: More Fish, More Poultry, Less Red Meat: Kathryn Longen and Thomas Stucker
USDA Food Programs: Kathryn Longen and Thomas Stucker
Total Food Expenditures: An Update on the Revised Series: Alden C. Manchester and Michael Belongia
Nutrient Content of the National Food Supply: Ruth M. Marston and Betty B. Peterkin
Food Consumption in 1979: Patricia A. Moore
Foodstores' Information Programs: Linda Naida and Charles Handy
Publications: Usda Ers
Beef Grading: Meeting New Goals: Richard Smith and Jon Weimer
Convenience Food Cost Update: Larry G. Traub and Diane D. Odland
USDA Actions: Usda Ers
Fast Food Industry Growth: Michael G. Van Dress
Grocery Stores and Eating Places: Mountain States: Michael Van Dress

Front Matter: Usda Ers
Back Matter: Usda Ers
Food Prices, Price Spreads, and Inflation: William T. Boehm
Newspaper Advertising in Food Marketing: Anthony E. Gallo and William T. Boehm
Food Spending and Income: Anthony E. Gallo
Labor Costs in Food Marketing: Harry Harp
Alternative Menus for Schools: Judson M. Harper and G. Richard Jansen
Relating Diet-Health Concerns to Food Choices: Judy Lea Jones and I.J. Abrams
Changes To Meet Dietary Goals: Corinne LeBovit and William T. Boehm
The Emerging Food Policy Context: John E. Lee
Legislative Update: Barbara Levey
Farmer-toConsumer Marketing: Hal Linstrom and Pete Henderson
1979 Consumer Meat Expenditures: Kathryn Longen and Joseph Arata
Domestic Food Programs: Kathryn Longen and Thomas Stucker
Publications: Usda Ers
Demographics and Food Consumption: Larry Salathe
Generics Revisited: Naaman Seigle
Farm Foods and the Marketing BiII: Leland Southard
The Convenience Store Industry: Thomas H. Stafford
Statistical Highlights: Usda Ers
USDA Actions: Usda Ers
Grocery Stores and Eating Places: Pacific Areas: Michael G. Van Dress
Net Weight Labeling Proposal: Linda Weingarten and Charles Handy
Food Price Situation and Outlook Highlights: Paul Westcott