Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume NFR 30, issue 01, 1985

Current Trends in Domestic Food Programs

Joyce Allen and Adrienne Holloway

Back Matter

Usda Ers

Papua New Guinea: From Subsistence to Dependence

Ellen Fitzpatrick

Front Matter

Usda Ers

USDA Actions

Lewrene Glaser

Food and Nutrition Legislation

Lewrene Glaser

In the News

Usda Ers

Recasting Research for Agriculture

John E. Lee

Foreign Investment Growing in the U.S. Food Industry

James MacDonald

Major U.S. Farm Export Markets Shift

Stephen MacDonald

U.S. Food Exports to the United Kingdom: Opportunities and Obstacles

Harold A. McNitt

Focus on Food Needs

Ray Nightingale, Stephen Haykin and Mark Smith

Expanding the U.S. Share of High-Value Agricultural Exports

Patrick M. O'Brien and Kathryn L. Lipton

Reports of Interest

Usda Ers

US Trade and World Food Shopping

Usda Ers

Volume NFR 29, issue 01, 1985

Front Matter

Usda Ers

Back Matter

Usda Ers

Charting the Food Picture

Usda Ers

In the News

Usda Ers

Reports of Interest

Usda Ers

USDA Actions

Lewrene Glaser

Food and Nutrition Legislation

Lewrene Glaser

Food Spending Rises Little in Late 1984

Anne Rogers

An Update of Domestic Food Programs

Joyce Allen

Marketers Fine Tune Food Products

Larry Hamm

Whole Milk is No Longer the Beverage of Choice

Karen Bunch

Looking Ahead at the U.S. Seafood Market

Morton Miller

Surveying Private and National Brand Prices

Charles R. Handy

Tallying the Changes in Food Prices

Ralph L. Parlett

The Nutrient Content of the Food Supply

Ruth M. Marston and Nancy R. Raper

U.S. Food Consumption On the Rise

Karen Bunch

Volume NFR 28, issue 01, 1985

Front Matter

Usda Ers

The Food System: A Century of Transition

Alden Manchester and Kathryn L. Lipton

Consumers Demand Quality Produce

Edward W. McLaughlin and Larry G. Hamm

Familiar Product, New Form Describes UHT Milk

James J. Miller

Eating "Natural" Gains Popularity

Charlene C. Price

Turkey is Now a Year-Round Meal

Floyd A. Lasley, Thomas A. Stucker and Edward H. Easterling

Food Stamps Decline, WIC Increases

Joyce Allen

Income and Food Spending Continue to Advance

Anne Rogers

Food and Nutrition Actions

Tom Fulton

Reports of Interest

Usda Ers

In the News

Usda Ers

National Food Review Index (Summer 1981- Summer 1984)

Usda Ers

Charting the Food Picture

Usda Ers

Back Matter

Usda Ers

Volume NFR 27, issue 01, 1984

Back Matter

Usda Ers

Domestic Food Programs: An Update

Joyce Allen and Loreen Forester

How America Quenches Its Thirst

Karen Bunch and Julie Kurland

The Farm: Source of Many Jobs

William Edmondson and Gerald Schluter

Food Trends

Usda Ers

Food and Nutrition Legislation

Loreen Forester

The President's Task Force on Food Assistance

Loreen Forester

Front Matter

Usda Ers

Policies and Programs Affect Turkey Costs

Harold Jones and Kathryn L. Lipton

Beef: Graded and Ungraded in the Meat Counter

Phillip Kaufman and Clark R. Burbee

Commodity Grades Help Consumers

Mary C. Kenney

Hogs Are Now Longer and Leaner

Karen D. Parham

Consumer Income Shows Another Gain

Anne Rogers

New Technologies: More with Less?

Felix Spinelli