Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Food-Away-From-Home Sales at a Glance, 1988-98 pp. 1: Charlene Price
Back Matter pp. 1: Unknown
Domestic Food Assistance Expenditures Drop Again pp. 2: Victor Oliveira
Contacting the Experts pp. 2: Unknown
Front Matter pp. 2: Unknown
Fewer Food Products Introduced in Last 3 Years pp. 3: Anthony Gallo
Recent Reports From USDA's Economic Research Service pp. 3: Linda Kantor
Share of Food Spending for Eating Out Reaches 47 Percent pp. 6: Annette Clauson
Processed Food Imports Surpass Exports in 1998 pp. 6: Charles Handy
Most-But Not All-Regions See Food Gains pp. 7: Stacey Rosen
U.S Food Supply Providing More Food and Calories pp. 11: Judy Putnam

Front Matter: Usda Ers
New Federal Policies and Programs for Food Safety: Stephen R. Crutchfield
Assessing the Costs and Benefits of Pathogen Reduction: Stephen R. Crutchfield, Jean Buzby, Tanya Roberts and Michael Ollinger
Salmonella Cost Estimate Updated Using FoodNet Data: Paul D. Frenzen, Lynn Riggs, Jean Buzby, Thomas Breuer, Tanya Roberts, Drew Voetsch, Sudha Reddy and FoodNet Working Group
Innovative Technologies Could Improve Food Safety: Alex Majchrowicz
Food Irradiation-An Update: Jean Buzby and Rosanna Mentzer Morrison
New Juice Regulations Underway: Jean Buzby and Stephen R. Crutchfield
U.S. Firms Invest in Mexico's Processed Food Industry: Chris Bolling, Javier Calderon Elizalde and Charles Handy
Breastfeeding: Health and Economic Issues: Jon P. Weimer
Back Matter: Usda Ers

Front Matter: Usda Ers
Quality of Children's Diets At and Away From Home: 1994-96: Biing-Hwan Lin, Joanne Guthrie and Elizabeth Frazao
Causes and Consequences of Fast Food Sales Growth: Mark D. Jekanowski
Minimum Wage Increase Would Have Greater Impact on Food System Than on Overall Economy: Karen Hamrick
Minimum Wage Increases Have Little Effect on Prices of Food Away From Home: Chinkook Lee and Brian O'Roark
Grocery Industry Courts TimePressed Consumers with Home Meal Replacements: Mark D. Jekanowski
Changing Food Consumption Patterns: Their Effect on the U.S. Food System, 1972-92: Gerald Schluter and Chinkook Lee
Food-Assistance Expenditures Fall for Second Year: Victor Oliveira
Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations: Andrew Youn, Michael Ollinger and Linda Scott Kantor
Back Matter: Usda Ers

Front Matter pp. 2: Unknown
Food Safety at a Glance pp. 2: Steve Crutchfield
Domestic Food Assistance Expenditures Continue to Decline pp. 2: Victor Oliveira
Spending for Food Increased Almost 4 Percent in 1997 pp. 3: Annette Clauson
Natural Foods Supermarkets Gaining in Popularity pp. 3: Phillip Kaufman
Sales of Meals and Snacks Away From Home Continue to Increase pp. 3: Charlene C. Price
Nontraditional Retailers Are Challenging Traditional Grocery Stores pp. 3: Phillip Kaufman
Marketing Bill Rose, While Farm Value Declined in 1997 pp. 4: Howard Elitzak
Have We Turned the Corner on Fat Consumption pp. 6: Scott Sanford and Jane Allshouse
Processed Food Trade Surplus Narrowed in 1997 pp. 6: Charles R. Handy and Steven A. Neff
U.S. Per Capita Food Supply Trends pp. 10: Judy Putnam and Jane Allshouse

Front Matter pp. 2: Unknown
Advertising's Influence: The Case of Dairy Products pp. 3: Noel Blisard
Prices and Incomes Affect Nutrients Consumed pp. 5: Kuo Huang
Matching Perception and Reality in Our Diets pp. 5: John Bishow, James Blaylock and Jayachandran N. Variyam
Food Companies Spread Nutrition Information Through Advertising and Labels pp. 6: Alan Mathios and Pauline M. Ippolito
Unlocking the Mystery Between Nutrition Knowledge and Diet Quality pp. 8: Jayachandran N. Variyam and James Blaylock
Popularity of Dining Out Presents Barrier to Dietary Improvements pp. 9: Biing-Hwan Lin, Joanne Guthrie and Elizabeth Frazao
Milk and Milk Products: Their Importance in the American Diet pp. 9: Shirley Gerrior, Judy Putnam and Lisa Bente

Front Matter pp. 2: Unknown
Contacting the Experts pp. 2: Unknown
FoodReview Index pp. 2: Unknown
Economic Growth, Welfare Reform, and the Food Stamp Program pp. 5: Craig Gundersen
All Food Stamp Benefits To Be Issued Electronically pp. 5: Victor Oliveira and J. William Levedahl
How Government Assistance Affects Income pp. 6: Elise Golan and Mark Nord
Spending on Food-Assistance Programs Decreased in 1997 pp. 7: Victor Oliveira
School Lunch Reform: Minimal Market Impacts From Providing Healthier Meals pp. 7: Steven M. Lutz and Jay Hirschman
Welfare Reform Affects USDA's Food-Assistance Programs pp. 8: Victor Oliveira