Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume NFR 05, issue 01, 1978

Front Matter

Usda Ers

Appendix

Usda Ers

Back Matter

Usda Ers

TOTAL FOOD EXPEND I TURES: SOME FURTHER DELINEATIONS

Michael Belongia and Alden C. Manchester

THE ROLE OF FOOD PRICES IN INFLATION

William T. Boehm

CURRENT ECONOMIC RESEARCH ON FOOD STAMP USE

William T. Boehm and Paul E. Nelson

DOMESTIC FOOD PROGRAMS

Fredericka Bunting and Tom Stucker

FOOD SPENDING AND INCOME

Frederica Bunting

ECONOMIC IMPACTS OF A BAN ON SELECTED ANIMAL DRUGS

Clark Burbee

PUBLIC POLICIES TOWARD CONGLOMERATE FIRMS IN FOOD PROCESSING

John Connor

CHANGES IN SCHOOLLUNCH PARTICIPATION

Walter Epps

FOOD ASSISTANCE

Usda Ers

DOES RACE INFLUENCE FOOD PURCHASING?

Anthony E. Gallo, Larry E. Salathe and Willia T. Boehm

MEALS ON WHEELS

Anthony E. Gallo

Marketing

Anthony E. Gallo and Charles Handy

THE MOVE TO METRIC

Christine Hager

A NOTE ON SURVEY RESEARCH

Christine J. Hager and Charles R. Handy

FOOD OUTLOOK HIGHLIGHTS

Allen Johnson

Legislation

Georgiana Francisco and Anthony E. Gallo

Consumer Research

Ruth Marston and Louise Page

MEAT IMPORT UPDATE

Usda Ers

NUTRITION EDUCATION AND RESEARCH

Usda Ers

Situation & Outlook

J.B. Penn

Perspectives

Betty Peterkin

AN UPDATE ON SACCHARIN

Tanya Roberts

FOOD POLICY CONTINUES TO EMERGE

Thomas A. Stucker

USDA Actions

Usda Ers

USDA AWARDS COMPETITIVE RESEARCH GRANTS

Usda Ers

CONSUMERS' PERCEPTION OF MEAT AND POULTRY INSPECTION

Jon Weimer

PICK YOUR OWN AND ROADSIDE STANDS: WHO'S BUYING AND WHY?

Jon Weimer

Volume NFR 04, issue 01, 1978

Front Matter

Usda Ers

Appendix

Usda Ers

Back Matter

Usda Ers

THE NEW CPI: ITS IMPACT ON USDA'S FOOD PRICE ANALYSES AND FORECASTS

Henry Badger and Allen Johnson

FOOD ECONOMICS RESEARCH IN ESCS

William T. Boehm

DOMESTIC FOOD PROGRAMS

Fredericka Bunting and Thomas Stucker

THE SHIFTING FARMER'S SHARE

Fredericka A. Bunting

FOOD SPENDING AND INCOME

Fredericka Bunting

Consumer Legislation

Barbara Clark

CONGLOMERATE FIRMS IN FOOD PROCESSING INCENTIVES AND EFFECTS

John Connor

THE USE OF TRADING STAMPS IN FOOD STORES

Anthony E. Gallo and William T. Boehm

FOOD PURCHASING PATTERNS OF SENIOR CITIZENS

Anthony Gallo and William T. Boehm

MILITARY COMMISARY FOOD SALES

Anthony E. Gallo

Economic Issues In Labeling

Christine J. Hager

GENERIC LABELING

Charles Handy and Naaman Seigle

FARM PRICE AND FOOD PRICE MOVEMENTS

Allen Johnson

FDA CONSIDERS REGULATION OF SALT AS A FOOD ADDITIVE

Judy Lea Jones

CONFERENCE ON NUTRITION AND THE AMERICAN FOOD SYSTEM

Judy Lea Jones

WHO EATS THE SWEETS?

Corinne Le Bovit

AN UPDATE ON THE USE OF FORMULATED GRAIN-FRUIT PRODUCTS IN SCHOOL BREAKFAST PROGRAMS

Donna Murphy

New Publications

Usda Ers

POPULATION AND FOOD CONSUMPTION

Larry Salathe

Situation & Outlook

Usda Ers

GROUND BEEF: CONSUMER PURCHASES AND SATISFACTION

Richard Smith

Commodity Programs and Foodin 1978

Thomas Stucker

USDA Actions

Usda Ers

BE A BETTER SHOPPER-BUYING IN SUPERMARKETS

Evelyn F. Kaitz

AN UPDATE ON SUPERMARKET SCANNING

Jon Weimer