Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume NFR 26, issue 01, 1984

Front Matter

Usda Ers

Meeting World Food Needs

Clark Edwards

Aquaculture: Contributing to America's Food Supply

Thomas A. Stucker and Kathryn L. Lipton

Planting for the Future

Barbara C. Stucker and Thomas A. Stucker

Food Irradiation: An Update

Mentzer Rosannna Morrison

Changes Ahead for Eating Out

Judith Jones Putnam and Michael G. Van Dress

Fats and Oils: Consumers Use More, But Different Kinds

Karen Bunch and Jorge Hazera

Food Programs Grow Slowly From 1979 to 1983

Joyce E. Allen

Income and Food Expenditures Continue to Rise

Anne Rogers

Food Consumption and Nutritional Status of Low-Income Households

Joyce Allen and Kenneth Gadson

Food and Nutrition Legislation

Loreen Forester

Food Trend

Usda Ers

Back Matter

Usda Ers

Domestic Food Programs: An Update

Joyce Allen and Loreen Forester

Volume NFR 25, issue 01, 1984

Back Matter

Usda Ers

Food Away From Home and the Quality of the Diet

Karen L. Bunch

Selected ERS Research Reports

Usda Ers

Situation and Outlook

Usa Ers

Food and Nutrition Legislation

Loreen Forester

Domestic Food Programs

Loreen Forester and Joyce Allen

Front Matter

Usda Ers

Food and Nutrition Actions by USDA

Tom Fulton

Food Spending and Income

Anthony E. Gallo

Nutrient Content of the U.S. Food Supply, 1982

Ruth M. Marston and Susan O. Welsh

Food Prices in1983 and1984

Ralph Parlett

Farm-to-Retail Spreads Boost Produce Prices the Most

Stephen M. Raleigh

Food Consumption Highlights

Anne Rogers

Beef, Pork, and Poultry: Our Changing Consumption Habits

Thomas A. Stucker and Karen D. Parham

Volume NFR 24, issue 01, 1983

Back Matter

Usda Ers

Norwegian Nutrition and Food Policy

Marshall Cohen

Front Matter

Usda Ers

Food and Nutrition Actions by USDA

Tom Fulton

Food Situation and Review Food Spending and Income

Anthony E. Gallo

Nutrition, World Hunger, and the Demand for Food

Carol Goodloe

Food Aid: Help for Hungry Nations

Kevin Lanagan, Carol Goodloe and Fred Blott

Food and Nutrition Legislation

David Lehman

Trade and U.S. Agriculture

Eileen Manfredi

The Export Trading Company Act of 1982

Kay McLennan

U.S. Exports of High-Valued Commodities

Stephen R. Milmoe

Impact of U.S. Agricultural Trade

Gerald Schluter

Subject Index (Summer 1981 - Summer 1983)

Usda Ers

Organic Farming Grows In Western Europe

Stephen Sposato

Productivity and Food Costs

Lloyd D. Teigen

Domestic Food Programs

Larry Traub and Joyce Allen

Volume NFR 23, issue 01, 1983

Domestic Food Programs

Joyce Allen

Back Matter

Usda Ers

HFCS: A Sweetener Revolution

Robert D. Barry

Food Stamp Program Effects in Puerto Rico

Laura Blanciforti

The Outlook for American Gardening

James R. Blaylock and Anthony E. Gallo

Selected ERS Research Reports

Usda Ers

Food Spending and Income

Usda Ers

Front Matter

Usda Ers

Food and Nutrition Legislation

Darrell Hofland

U.S. Potato Industry Shifts Toward Processed Products

Eugene Jones and Glenn Zepp

Consumers Gain from Progress in the U.S. Poultry Industry

Floyd A. Lasley

Diversification in Food Manufacturing

James MacDonald

Generic Advertising of Farm Products

Rosanna Mentzer Morrison and Walter J. Armbruster

Subject Index (Summer 1981 - Spring 1983)

Usda Ers

Wheat-From Farmer to Consumer

Barbara C. Stucker