Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume NFR 03, issue 01, 1978

Front Matter

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Back Matter

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HAS FOOD ASSISTANCE HELPED?

William T. Boehm and Anthony E. Gallo

THE FARMER'S SHARE: A SUMMARY OF STATISTICAL MEASURES

William T. Boehm and Michael Belongia

USDA Food Programs

Fredericka Bunting and Thomas Stucker

FOOD SPENDING AND INCOME

Fredericka Bunting

Consumer Legislation

Barbara J. Clark

THE CONGLOMERATE FIRM IN FOOD PROCESSING: AN OVERVIEW

John Connor

THE FARMER'S SHARE

Denis Dunham

NATIONAL SCHOOL LUNCH PROGRAM: PLATE WASTE AND INNOVATIVE LUNCHES

Anthony Gallo

Food Expenditures by Income Group

Anthony E. Gallo and William T. Boehm

USDA MASS MEDIA NUTRITION EXPERIMENT

Paul Geffert

DIRECT MARKETING CONSUMERS' VIEW

Judith L. Jones, Richard B. Smith and Charles R. Handy

GARDENING - AN IMPACT ON THE FOOD SUPPLY

Evelyn Kaitz

THE DIET-HEART QUESTION

Corinne LeBovit

U.S. DIETARY GOALS-AN UPDATE

Corinne LeBovit

OUTLOOK DATA

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New Publications

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Situation & Outlook

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USDA Actions

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THE "MINOR" COSTS IN FOOD MARKETING

Andrew Weiser

FOOD EXPENDITURES BY FOOD STAMP PARTICIPANTS AND NONPARTICIPANTS

Donald A. West

Volume NFR 02, issue 01, 1978

Front Matter

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Back Matter

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USDA Food Programs

Fredericka Bunting and Thomas Stucker

Consumer Legislation

Barbara Clark and Evelyn F. Kaitz

FEDERAL CONTRIBUTIONS TO THE SCHOOL LUNCH PROGRAM

Anthony Gallo and Thomas A. Stucker

COUPON USE IN FOOD MARKETING

Anthony Gallo and Thomas Stucker

DO WORKING WIVES SHOP DIFFERENTLY FOR FOOD?

Effie H. Hacklander

MINIMUM WAGE AND TIP CREDIT IN FOOD SERVICE

Hal Linstrom

Direct Marketing

Hal Linstrom and Vivian Wiser

TOTAL FOOD EXPENDITURES- A NEW SERIES

Alden C. Manchester

ECONOMIC IMPACT OF MECHANICALLY DEBONING RED MEATS

Douglas W. McNiel

Outlook Data

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Perspectives

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New Publications

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Situation & Outlook

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USDA Actions

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Volume NFR 01, issue 01, 1978

Front Matter

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Back Matter

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Consumer Research

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Marketing

Gerald Grinnell

Consumer Legislation

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Perspectives

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Food Situation and Outlook

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USDA Actions

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Volume 25, issue 3, 2002

Table of Contents pp. 1

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Front Matter pp. 1

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Farewell to FoodReview pp. 2

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Patterns of Caloric Intake and Body Mass Index Among U.S. Adults pp. 5

Jayachandran N. Variyam

Higher Fruit Consumption Linked With Lower Body Mass Index pp. 5

Biing-Hwan Lin and Rosanna Mentzer Morrison

Societal Costs of Obesity: How Can We Assess When Federal Interventions Will Pay? pp. 5

Fred Kuchler and Nicole Ballenger

Are Americans Turning Away From Lower Fat Salty Snacks? pp. 6

Jane Allshouse, Betsey Frazao and John Turpening

Use of Food Pantries by Households With Children Rose During the Late 1990s pp. 6

Laura Tiehen

Misperceptions in Self-Assessed Weight Status Vary Along Demographic Lines pp. 7

Fred Kuchler and Jayachandran N. Variyam

U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats pp. 14

Judy Putnam, Jane Allshouse and Linda Scott Kantor

Volume 25, issue 2, 2002

Table of Contents pp. 1

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Front Matter pp. 1

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Consolidated Markets, Brand Competition, and Orange Juice Prices pp. 1

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ERS Releases New Electronic Report on the U.S. Food Marketing System pp. 2

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Food Spending and the Elderly pp. 5

J. Michael Harris and Noel Blisard

Food Stamp Participation by Eligible Older Americans Remains Low pp. 5

Parke Wilde and Elizabeth Dagata

America's Older Population pp. 6

Carolyn C. Rogers

Older Americans Need To Make Every Calorie Count pp. 6

Joanne Guthrie and Biing-Hwan Lin

Food Security Rates Are High for Elderly Households pp. 6

Mark Nord

Older Adults at Risk of Complications From Microbial Foodborne Illness pp. 6

Jean Buzby

Several Strategies May Lower Plate Waste in School Feeding Programs pp. 7

Joanne Guthrie and Jean Buzby

Volume 25, issue 01, 2002

Front Matter

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America's Changing Appetite: Food Consumption and Spending to 2020

Noel Blisard, Biing-Hwan Lin, John Cromartie and Nicole Ballenger

Population Growth and Demographic Change, 1980-2020

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New Health Information Is Reshaping Food Choices

Jayachandran N. Variyam and Elise Golan

Changing Consumer Demands Create Opportunities for U.S. Food System

David E. Davis and Hayden Stewart

Food Product Introductions Continue To Decline in 2000

J. Michael Harris

Innovation by Food Companies Key to Growth and Profitability

Hayden Stewart and Steve Martinez

Farm Business Practices Coordinate Production With Consumer Preferences

Steve Martinez and David E. Davis

U.S. Food Sector Linked to Global Consumers

Anita Regmi and Greg Pompelli

Food Assistance Expenditures Increase in 2001

Victor Oliveira

ERS Releases New Report, Household Food Security in the United States, 2000

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Back Matter

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