Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume NFR 13, issue 01, 1981

Front Matter

Usda Ers

Food Stamp Policy Options

Joyce Allen

Back Matter

Usda Ers

Soyfoods: Catching On in the U.S. Diet

Judy Brown

Food Advertising

Anthony E. Gallo

Food Spending and Income

Anthony E. Gallo

Changing Home Food Production and Preservation Patterns

Kim M. Hatfield

Farmer-to-Consumer Direct Marketing: Update

Pete Henderson and Hal Linstrom

Dairy Policy: An Overview

Howard D. Leathers

Domestic Food Programs

Kathryn Longen and Joyce Allen

Advertising: A Measure of Product Quality?

James MacDonald

Nutrient Content of the National Food Supply

Ruth M. Marston and Susan O. Welsh

An Examination of Mechanically Deboned Meat and Poultry

Douglas McNiel and Howard Wetzel

Publications

Usda Ers

Adding Nutrients to Foods: The Pluses and Minuses

Kathleen Reidy

Foreign Ownership in Food Retailing

Naaman Seigle and Charles R. Handy

Statistical Highlights

Usda Ers

Legislation

Thomas Stucker

USDA Actions

Usda Ers

Retail Food Prices: Review of 1980

Paul Westcott

Volume NFR 12, issue 01, 1980

Front Matter

Usda Ers

Back Matter

Usda Ers

Feeding Antibiotics to Farm Animals - Benefits, Risks, and Alternatives

Clark R. Burbee

A Contemporary Nutrition Policy

Barbara A. Claffey

The Structure of Agriculture: Implications for Food Policy

Kenneth Clayton and Thomas Stucker

Consumer Food Waste In the United States

Anthony E. Gallo

Food Spending and Income

Anthony E. Gallo

Pricing Policies of Food Retailers

Gerald Grinnell

Supermarkets React To Warehouse and Box Stores

Charles Handy and Tom Stafford

A Survey of HealthRelated Food Choices

Judy Jones and Jon Weimer

Domestic Food Programs

Kathryn Longen and Joyce Allen

Publications

Usda Ers

Solving the Mysteries of the Food Grading System

Kathleen Reidy

Statistical Highlights

Usda Ers

1981 Food and Agricultural Legislation

Thomas A. Stucker and Milton H. Ericksen

Legislation

Thomas Stucker and Kathryn Longen

Sunflowers: A Growing U.S. Food Source

Thomas A. Stucker and Kathryn Longen

USDA Actions

Usda Ers

Retail Food Prices: A Look at 1980 and 1981

Paul Westcott

Volume NFR 11, issue 01, 1980

Front Matter

Usda Ers

Legislation

Joyce Allen and Tom Stucker

Back Matter

Usda Ers

Food Product Proliferation: Part II

John Connor

Restricting Snack Foods in Schools

Ross Eisenman and Kathryn Longen

"Push" Promotion in Food Marketing

Anthony E. Gallo and Larry G. Hamm

The Rich, the Poor, and the Money They Spend for Food

Anthony E. Gallo, James A. Zellner and David Smallwood

Food Spending and Income

Anthony E. Gallo

Motives for Mergers in Food Retailing

Gerald Grinnell

Direct Marketing by Farmer Cooperatives

Hal Linstrom and Pete Henderson

Domestic Food Programs

Kathryn Longen, Joyce Allen and Tom Stucker

Store Selection by Food Stamp Households

Paul E. Nelson and James A. Zellner

Natural Foods

Charlene C. Price

Publications

Usda Ers

Sell by '' J1B26KLN3''

Kathleen Reidy

Is Meat Inspection Worth the Cost?

Tanya Roberts

Statistical Highlights

Usda Ers

USDA Actions

Usda Ers

Nutrition Labeling: The Unresolved Issues

Jon Weimer

Food Prices in 1980: Trailing the Inflation Rate

Paul Westcott