Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Front Matter pp. 2: Unknown
Trends in Eating Out pp. 2: Charlene C. Price
At a Glance: Domestic Food Assistance pp. 2: Unknown
Spotlight: National Food Spending pp. 3: Unknown
First Major Drop in Food Product Introductions in Over 20 Years pp. 3: Anthony E. Gallo
Imports Play a Growing Role in the American Diet pp. 5: Linda Scott Kantor and Margaret Malanoski
Food Spending Moderates in a Growing Economy pp. 5: Steven M. Lutz and David Smallwood
Farm Value Grew More Than Marketing Costs in 1996 pp. 5: Howard Elitzak
Processed Food Imports Up 11 Percent in 1996 pp. 6: Fred J. Ruppel and Charles R. Handy
Guillain-Barre Syndrome Increases Foodborne Disease Costs pp. 7: Jean Buzby and Tanya Roberts
Americans Consuming More Grains and Vegetables, Less Saturated Fat pp. 11: Judy Putnam and Shirley Gerrior

Front Matter pp. 2: Unknown
Economic Factors Holding Down Food Price Increases pp. 3: Annette Clauson
Spotlight: Food Price Changes Vary Regionally pp. 3: Unknown
Consumers Pay a Premium for Organic Baby Foods pp. 4: J. Michael Harris
Competing Forces Affect Food Prices for Low-Income Households pp. 5: Phillip Kaufman and Steven M. Lutz
Changing Pork Business Affects Pork Prices and Quality pp. 5: Steve Martinez, Kevin Smith and Kelly Zering
New Law Paves Way for Expanding Organic Market pp. 5: Ann M. Vandeman and Beth Hayden
U.S. Meat Slaughter Consolidating Rapidly pp. 6: James MacDonald and Michael Ollinger
Nutritional Quality of Foods At and Away From Home pp. 8: Biing-Hwan Lin and Elizabeth Frazao

Front Matter pp. 1: Unknown
Perspective pp. 1: Unknown
Table of Contents pp. 2: Unknown
USDA Modernizes Meat and Poultry Inspection pp. 4: Jean Buzby and Stephen R. Crutchfield
Valuing Risk Reduction: The Example of Nitrates in Drinking Water pp. 4: Stephen R. Crutchfield and Joseph Cooper
Irradiating Ground Beef to Enhance Food Safety pp. 5: Rosanna Mentzer Morrison, Jean Buzby and C.T. Jordan Lin
Raw and Undercooked Eggs: A Danger of Salmonellosis pp. 6: C.T. Jordan Lin, Roberta A. Morales and Katherine Ralston
Many Elderly at Nutritional Risk pp. 7: Jon P. Weimer
Food-Assistance Spending Held Steady in 1996 pp. 8: Victor Oliveira
New Uniform Standards for Pesticide Residues in Food pp. 9: Erica S. Mintzer and Craig Osteen
Estimating and Addressing America's Food Losses pp. 11: Linda Scott Kantor, Kathryn Lipton, Alden Manchester and Victor Oliveira

Front Matter pp. 2: Unknown
The Foodservice Industry at a Glance, 1985-95 pp. 3: Charlene C. Price
Spending for Food Up Slightly in 1995 pp. 4: Alden Manchester and Annette Clauson
Food Marketing Costs Rose Less Than the Farm Value in 1995 pp. 5: Howard Elitzak
U.S. Processed Foods Trade Surplus Over $4.5 Billion in 1995 pp. 5: Unknown
What We Eat in America: USDA Surveys Food Consumption Changes pp. 6: Lori Borrud, Cecilia Wilkinson Enns and Sharon Mickle
ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens pp. 6: Jean Buzby and Tanya Roberts
Income and Diet Differences Greatly Affect Food Spending Around the Globe pp. 6: Birgit Meade and Stacey Rosen
Cost of Food-Assistance Programs Declined Slightly in First Half of 1996 pp. 8: Victor Oliveira

Front Matter pp. 2: Unknown
Processed Foods Trade Benefits U.S. Agriculture and Consumers pp. 4: Fred J. Ruppel, Margaret A. Malanoski and Steven A. Neff
The U.S. Foodservice Industry Looks Abroad pp. 5: Charlene C. Price
Trade Reforms Increase Likelihood of Challenges to Food Standards pp. 5: Steven A. Neff and Margaret A. Malanoski
The Quality of Children's Diets At and Away From Home pp. 6: Biing-Hwan Lin and Joanne Guthrie
Direct Investment is Primary Strategy to Access Foreign Markets pp. 7: Charles R. Handy, Phillip Kaufman and Steve Martinez
Russian Food Processing Modernizes as It Opens to the World Market pp. 7: Jay Mitchell
Will the Surge Continue in Russia's HVP Imports? pp. 7: Sharon Sheffield and Peter Liapis
Public and Private Efforts for the National School Lunch Program pp. 7: Charlene Price and Betsey Kuhn
Bulgarian Retail Food Markets in Transition pp. 8: Nancy Cochrane and Shannon Reid Hamm

Front Matter pp. 2: Unknown
Price and Income Affect Nutrients Consumed From Meats pp. 4: Kuo Huang
The American Diet: A Costly Health Problem pp. 5: Elizabeth Frazao
USDA's Role in Nutrition Education and Evaluation pp. 5: Jon P. Weimer
Osteoporosis-Related Hip Fractures Cost $13 Billion to $18 Billion Yearly pp. 6: Eric Barefield
Dietary Fiber: Is Information the Key? pp. 7: James Blaylock, David Smallwood and Jayachandran N. Variyam
Do Consumers Trust Food-Safety Information? pp. 7: Jean Buzby and Richard Ready
Nutritional Quality of American Children's Diets pp. 8: Biing-Hwan Lin and Joanne Guthrie
Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations pp. 9: Linda Scott Kantor