Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Front Matter: Usda Ers
The Globalization of Food Marketing: Charles R. Handy
Supermarkets Seek Growth in Foodservice: Charlene C. Price
Retailers Explore Food Safety and Quality Assurance Options: Phillip Kaufman and Doris J. Newton
Trends in Grocery Retailing Concentration: Phillip Kaufman and Doris J. Newton
Supermarket Prices and Price Differences: Phillip Kaufman
Consumer Data: What's Available and Where: Alden Manchester
Recent Trends in Domestic Food Programs: Masao Matsumoto
Food and Nutrition Legislation: Susan L. Pollack
USDA Actions: Lori Lynch
Reports of Interest: Usda Ers
Focus On Food Stores: Usda Ers
Backmatter: Usda Ers

Front Matter: Usda Ers
Food Consumption: Judith Jones Putnam
Food Prices: Denis Dunham and Ralph Parlett
Food Assistance: J. William Levedahl, Masao Matsumoto and Mark Smith
International Trade: Karen Ackerman, Stephen MacDonald and Steve Milmoe
Dialing the Experts: Usda Ers
National Food Review Reference Library: Usda Ers
Back Matter: Usda Ers

Front Matter: Usda Ers
Is the World Facing a Food Crisis?: Ray W. Nightingale
Trends in World Food Consumption: C.E. Overton
The Changing Nature of World Agriculture: Gary Vocke
Government Policies Influence Agricultural Competition Among Less Developed Countries: Carl C. Mabbs-Zeno
The Market for Fat Substitutes: Rosanna Mentzer Morrison
Recent Trends in Domestic Food Programs: Masao Matsumoto
Food and Nutrition Legislation: Susan L. Pollack
USDA Actions: Lori Lynch
In the News: Usda Ers
Reports of Interest: Usda Ers
Backmatter: Usda Ers

Front Matter: Usda Ers
Government Wheat Programs: Kenneth W. Bailey and Joy L. Harwood
Government Programs for Rice: Mack Leath and Janet Livezet
Federal Corn and Sorghum Programs: Stephanie Mercier and Keith Menzie
U.S. Programs for Barley: Mark Ash and Linwood Hoffman
Farm Program Effects on the U.S. Oats Industry: Linwood Hoffman and Mark Ash
U.S. Cotton Programs: Robert Skinner and Scott Sanford
Government Programs for Soybeans: Bradley M. Crowder and Joseph W. Glauber
The Peanut Program and Its Effects: James Schaub
U.S. Dairy Programs: Richard Fallert and Don Blayney
Price Support Programs for Wool and Mohair: John V. Lawler and Robert Skinner
The U.S. Sugar Program in the 1980's: Robert D. Barry
Beekeeping and the Honey Program: Frederic L. Hoff and Jane K. Phillips
The Tobacco Program and Its Effects: Verner N. Grise
Fruit and Vegetable Marketing Orders: Glenn Zepp and Nicholas Powers
Glossary: Usda Ers
Backmatter: Usda Ers