Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Domestic Food Programs: Joyce Allen and Kathryn Longen
Back Matter: Usda Ers
Food Spending and Income: John Craven
Front Matter: Usda Ers
Where the Food Dollar Goes: Harry Harp
Changes in the Food Stamp Program: Kathryn Longen and Joyce Allen
Nutrient Content of the National Food Supply, 1981: Ruth M. Marston and Susan O. Welsh
Food and Fiber Imports: Stephen R. Milmoe
Codex Alimentarius Commission: Rosanna Mentzer Morrison
American Eating Places: Michael G. Van Dress and Judith Jones Putnam
The 1983 Outlook for Food Prices and Consumption: Paul Westcott

Food Irradiation Hinges on Approval, Feasibility, and Acceptance: Stephanie R. Arnold
Back Matter: Usda Ers
Socioeconomic Characteristics and the Demand for Red Meats, Poultry, and Fish: James R. Blaylock
U.S. Demand for Meat: J. Craven, K. Huang and R. Haidacher
Front Matter: Usda Ers
Food Expenditure Revisions: 1977-81: Anthony E. Gallo
20 Changes in Fuel Costs and Vegetable Prices: J. Michael Harris and William Gallimore
Impacts of the Staggers Rail Act: T.Q. Hutchinson
Domestic Food Programs: Kathryn Longen and Joyce Allen
Per Capita Food Consumption Highlights for 1981: Richard Prescott
Food Preservation and Nutrition: Tanya Roberts

Front Matter: Usda Ers
Domestic Food Programs: Joyce Allen
Amendments to the Federal Inspection Acts: Usda Ers
Back Matter: Usda Ers
Beef Grade Alternatives: Clark R. Burbee
Coupons: Part II: Anthony E. Gallo and Larry G Hamm
Food Spending and Income: Anthony E. Gallo
Advertising and American Food Consumption Patterns: Anthony E. Gallo and John Connor
Toward Revitalizing Inner-City Food Retailing: Donald R. Marion
Sodium: What's the Government Doing?: Kathleen Reidy
Sodium Labeling: Usda Ers
The Nutritional Status of the Elderly: Jon P. Weimer
1982 Food Price Update: Paul Westcott

Front Matter: Usda Ers
Domestic Food Programs: Joyce Allen
UHT Milk: Nutrition, Safety, and Convenience: Stephanie Arnold and Tanya Roberts
Back Matter: Usda Ers
Coupons: Part I: Anthony E. Gallo
Review of 1981 Food Spending and Income: Anthony E. Gallo
Revising Food Safety Policy: Issues For Debate: Kathryn Longen
Legislation-The Food Safety Amendments of 1981: Rosanna L. Mentzer and Eve Harris
A Natural Twist to the School Lunch Program: Charlene Price and Judy Brown
The Changing Food Mix in the Nation's Schools: Judy Jones Putnam and Michael G. Van Dress
Retort Pouches: An Overview: N. Seigle
The Effect of Generics on the Food Market Structure: Robert L. Wills and Rosanna L. Mentzer