Food Review/ National Food Review

1978 - 2002

From United States Department of Agriculture, Economic Research Service
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Volume 11, issue 4, 1988

Front Matter

Usda Ers

A New Look for Supermarket Produce Sections

Catherine Greene

Freight Rates: Their Importance to Fresh Produce Prices

Richard Beilock, Nicholas Powers and James MacDonald

Take-Out Food in Convenience Stores

Charlene Price

Labor Costs in Food Marketing

Howard Elitzak

Food Processing and Beverage Industries: Moving Toward Concentration

Wyn Francis and Mindy Petrulis

Why Has Dairy Product Consumption Increased?

Richard Haidacher and James Blaylock

Spending on Meat, Poultry, Fish, and Shellfish

Michael Harris

Recent Trends in Domestic Food Programs

Masao Matsumoto

Food and Nutrition Legislation

Susan L. Pollack

USDA Actions

Kathryn L. Lipton

In the News

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Reports of Interest

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The U.S. Food and Fiber System

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Back Matter

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Volume 11, issue 3, 1988

Front Matter

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The Peanut Program and Its Effects

James Schaub

Government Programs for Rice: What They Mean to Producers, Processors, and Consumers

Mack Leath, Janet Livezey and Kathleen McManus

U.S. Dairy Programs

Richard Fallert

Fruit and Vegetable Marketing Orders

Glenn Zepp and Nicholas Powers

The Evolution of USDA Surplus Disposal Programs

Norwood Allen Kerr

It Helps to Know the Language

Usda Ers

Recent Trends in Domestic Food Programs

Masao Matsumoto

Food and Nutrition Legislation

Susan L. Pollack

USDA Actions

Kathryn L. Lipton

Dialing the Experts

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In the News

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Reports of Interest

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Federal Commodity Program Costs

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Back Matter

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Volume 11, issue 2, 1988

Front Matter

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Food Consumption

Linda Bailey, Lawrence Duewer, Fred Gray, Roger Hoskin, Judy Putnam and Sara Short

Food Prices

Amy Allred, Lawrence Duewer, Denis Dunham, Ben Huang and Ralph Parlett

Food Expenditures

Jim Blaylock, Howard Elitzak, Mike Harris and Alden Manchester

Food Retailing

Chuck Handy and Phillip Kaufman

Food Assistance

Masao Matsumoto and Mark Smith

International Trade

Amy Allred, Catherine Greene, Shannon Hamm, Ben Huang, Gary Lucier, Stephen MacDonald and Steve Milmoe

National Food Review Index

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Back Matter

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Volume 11, issue 01, 1988

Front Matter

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U.S. Food Exports to Nordic Markets: Opportunities and Obstacles

Harold McNitt and Lewrene Glaser

Colombia: A Growth Market for U.S. Agricltural Exports

Christine Boiling

Foodservic.e Franchising in International Markets

Charlene Price and Hal Linstrom

Comparing Soviet and U.S. Food Supplies

Ruth M. Marston, Ann M. Lane, Susan O. Welsh and Nancy R. Raper

Good Protein Buys

Susan L. Pollack

USDA Adopts "Select" Beef Grade Name

George Clarke and Jim W. Wise

Information Contacts for Exporting U.S Farm Products

Usda Ers

Recent Trends in Domestic Food Programs

Masao Matsumoto

Food and Nutrition Legislation

Thomas Lederer

USDA Actions

Susan L. Pollack

In The News

Usda Ers

Reports of Interest

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World Production and Trade

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Back Matter

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