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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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1999, volume 30, articles 3

END MATERIALS pp. 2 Downloads
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THE JOURNAL OF FOOD DISTRIBUTION RESEARCH: A 15-YEAR PERSPECTIVE, 1984-1998 pp. 5 Downloads
James J. Corbett
COVER AND CONTENTS PAGES pp. 6 Downloads
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FRUIT AND VEGETABLE SUPPLY-CHAIN MANAGEMENT, INNOVATIONS, AND COMPETITIVENESS: COOPERATIVE REGIONAL RESEARCH PROJECT S-222 pp. 6 Downloads
James Epperson and Edmund A. Estes
USING MIXED-INTEGER PROGRAMMING TO DETERMINE THE POTENTIAL FOR FLOUR-MILLING INDUSTRY EXPANSION pp. 10 Downloads
Gelson Tembo, Rodney Holcomb, Philip L. Kenkel and Daniel S. Tilley
SUPPLY CHAIN MANAGEMENT: IMPROVING VERTICAL COORDINATION IN FRUIT INDUSTRIES pp. 10 Downloads
Donald J. Ricks, Timothy Woods and James A. Sterns
DO HANDLING AND COOKING PRACTICES DETERMINE THE SELECTION OF IRRADIATED BEEF? pp. 11 Downloads
Arbindra Rimal, Stanley M. Fletcher and Kay H. McWatters
FRESH VERSUS PROCESSED UTILIZATION OF FLORIDA GRAPEFRUIT pp. 11 Downloads
Mark G. Brown, Thomas Spreen and Ronald P. Muraro

1999, volume 30, articles 2

COVER AND CONTENTS PAGES pp. 6 Downloads
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PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE pp. 10 Downloads
Ramu Govindasamy and John Italia
CONSUMER SELECTION OF RETAIL OUTLETS IN BUYING PECANS pp. 10 Downloads
Wojciech J. Florkowski, Zhikang You and Chung L. Huang
THE EUROPEAN UNION-UNITED STATES WHEAT GLUTEN POLICY DISPUTE pp. 10 Downloads
Brian Balzer and Kyle Stiegert
IDAHO'S CHEESE INDUSTRY: THE COMPETITIVE SITUATION pp. 10 Downloads
Chris Werner, John C. Foltz and Shunxiang Wu
SHELF LABELING OF ORGANIC FOODS: CUSTOMER RESPONSE IN MINNESOTA GROCERY STORES pp. 13 Downloads
Marla Reicks, Patricia Splett and Amy Fishman

1999, volume 30, articles 1

AGRIBUSINESS' RESPONSE TO GLOBALIZATION: THE MEXICAN EXPERIENCE pp. 3 Downloads
Ken K. Schedel
RETAIL BUYERS' EXPECTATIONS CONCERNING THE GROWTH OF VALUE-ADDED PRODUCE AND PERCEPTIONS OF THE IMPORTANCE OF PROMOTIONAL VEHICLES USED TO SELL VALUE-ADDED PRODUCE pp. 4 Downloads
Marianne McGarry Wolf
AN OVERVIEW OF KEY FOOD INDUSTRY DRIVERS: IMPLICATION FOR THE FRESH PRODUCE INDUSTRY pp. 4 Downloads
Roberta L. Cook
THE IMPACT OF CHANGING CONSUMER PREFERENCES ON BABY FOOD CONSUMPTION pp. 5 Downloads
James Michael Harris
NEW INSIGHTS INTO THE HOME MEAL REPLACEMENT OPPORTUNITY pp. 5 Downloads
Ronald Larson
IMPLEMENTATION OF A MARKETING INFORMATION SYSTEM FOR HONDURAS: A MODEL FOR REGIONAL STUDIES IN LOW-INCOME ECONOMIES pp. 5 Downloads
Delmy Calderon-Salin
AN ANALYSIS OF FACTORS AFFECTING CONSUMERS' DECISIONS TO SHOP AT STORES OFFERING SPECIALTY MEAT pp. 6 Downloads
Patricia E. McLean-Meyinsse
DRAWING THE PROFILE OF EFFICIENT FOOD INDUSTRIES-VERTICAL INTEGRATION, ECONOMIES OF SCALE, AND LOCATION ADVANTAGES IN THE DISTRIBUTION OF PRODUCTS: A CASE STUDY FROM THE GREEK FOOD INDUSTRY pp. 6 Downloads
Ioannis K. Kaltsas and Bobby G. Beamer
FOOD RETAILING CONSOLIDATION: IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT PRACTICES pp. 7 Downloads
Phillip Kaufman
A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF VALUE-ADDED SALAD PRODUCTS: A CASE STUDY pp. 7 Downloads
Marianne McGarry Wolf
COVER AND CONTENTS PAGES pp. 8 Downloads
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PRIVATIZATION AND COMPETITIVE CHALLENGES TO THE NEW ZEALAND APPLE AND PEAR BOARD AND THE EXPORT IMPLICATIONS pp. 9 Downloads
Robert S. Welsh, Biljana Juric and Robert Hamlin
AN ANALYSIS OF CONSUMERS' VIEWS AND PREFERENCES REGARDING FARMER TO CONSUMER DIRECT MARKETS IN DELAWARE pp. 10 Downloads
Kristy Kuches, Ulrich C. Toensmeyer, Carl L. German and J. Richard Bacon
LOCATION AND OTHER MARKET ATTRIBUTES AFFECTING FARMER'S MARKET PATRONAGE: THE CASE OF TENNESSEE pp. 10 Downloads
David B. Eastwood, John R. Brooker and Morgan D. Gray
SUPPLY CHAIN MANAGEMENT IN THE FRESH PRODUCE INDUSTRY: A MILE TO GO? pp. 11 Downloads
Peter J.P. Zuurbier
PROFITABILITY OF GEOGRAPHIC DIVERSIFICATION STRATEGY pp. 12 Downloads
Angela Krueger, Victoria Salin, Gary Williams, Lorraine Eden and Allan Gray
MARKETING WINTER VEGETABLES FROM MEXICO pp. 13 Downloads
Linda Calvin and Veronica Barrios
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS pp. 13 Downloads
Jennifer Hiser, Rodolfo Nayga and Capps, Oral,
STRUCTURE, CONDUCT, AND PERFORMANCE CHANGES IN THE U.S. AGRICULTURAL COMMODITY TRUCKING INDUSTRY pp. 14 Downloads
Albert J. Allen, Jeanne M. Reeves and Gerald A. Mumma
ANALYZING ESTABLISHMENT GROWTH WITHIN NEW YORK FOOD MANUFACTURING INDUSTRIES FROM 1987 THROUGH 1995 pp. 15 Downloads
Charmaine Ing and Ralph D. Christy
RESEARCH UPDATES pp. 22 Downloads
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1998, volume 29, articles 3

END MATERIALS pp. 2 Downloads
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CALIFORNIA MILK MARKETING MARGINS pp. 6 Downloads
Hoy Carman
COVER AND CONTENTS PAGES pp. 6 Downloads
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CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS pp. 9 Downloads
Alvin R. Schupp, Jeffrey Gillespie and Debra Reed
CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM pp. 9 Downloads
Ramu Govindasamy, John Italia and Daymon W. Thatch
NEW INSIGHTS INTO SUPERMARKET PROMOTIONS VIA SCANNER DATA ANALYSIS: THE CASE OF MILK pp. 10 Downloads
Geoffrey M. Green and John Park
PRODUCT CHARACTERISTICS AFFECTING CONSUMERS' FRESH BEEF CUT PURCHASING DECISIONS IN THE UNITED STATES, JAPAN, AND AUSTRALIA pp. 10 Downloads
Glade R. Erikson, Thomas Wahl, Jussaume, Raymond A., and Hongqi Shi

1998, volume 29, articles 2

END MATERIALS pp. 2 Downloads
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COVER AND CONTENTS PAGES pp. 6 Downloads
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INTRA-PROCESSOR PRICE-SPREAD BEHAVIOR: IS THE U.S. CATFISH PROCESSING INDUSTRY COMPETITIVE? pp. 7 Downloads
Darren Hudson
CONSUMER AWARENESS AND USE OF NUTRITION LABELS ON PACKAGED FRESH MEATS: A PILOT STUDY pp. 7 Downloads
Alvin R. Schupp, Jeffrey Gillespie and Debra Reed
NEW DEVELOPMENTS IN GROCERY MANUFACTURER AND DISTRIBUTOR MARKETING PROGRAMS: A SURVEY OF U.S. WHOLESALERS AND RETAILERS pp. 9 Downloads
John Park and Edward W. McLaughlin
AGRICULTURAL COOPERATION AND PRODUCE MARKETING IN SOUTHWEST VIRGINIA pp. 14 Downloads
Paul Trupo, Luke A. Colavito, Dixie Watts Reaves, Coale, Charles W., and George Norton
TRENDS IN U.S. WHEAT-BASED FOOD CONSUMPTION: NUTRITION, CONVENIENCE, AND ETHNIC FOODS pp. 14 Downloads
Christele Moutou and Gary W. Brester
CONSUMER CHARACTERISTICS INFLUENCING THE CONSUMPTION OF NUT-CONTAINING PRODUCTS pp. 14 Downloads
Senhui He, Wojciech J. Florkowski and Abdelmoneim H. Elnagheeb

1998, volume 29, articles 1

END MATERIALS pp. 2 Downloads
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CITRUS PROMOTION AND FDOC'S TRIPLE CROWN PROGRAM pp. 2 Downloads
Daniel L. Santangelo
MANAGING CHANGE pp. 3 Downloads
G. Marvin Brown
MONITORING THE IMPACT OF CONSOLIDATION IN THE FOOD SYSTEM ON THE CONSUMER IN 1996 pp. 3 Downloads
Anthony E. Gallo
STRATEGIC MARKETING STRATEGIES FOR FLORIDA TOMATOES pp. 4 Downloads
Wayne Hawkins
WHAT'S FOR DINNER IN THE USA - 2025 AD? pp. 4 Downloads
Jarvis L. Cain
COMPETITIVE STRATEGIES USED BY THE NEW ZEALAND DAIRY BOARD TO COMPETE EFFECTIVELY IN THE GLOBAL MARKET FOR DAIRY PRODUCTS pp. 6 Downloads
Robert S. Welsh and Biljana Juric
ASSESSING CONCERNS ABOUT THE FAT CONTENT OF MEATS AMONG PRIMARY GROCERY SHOPPERS IN LOUISIANA AND SOUTHEAST TEXAS pp. 6 Downloads
Patricia E. McLean-Meyinsse
THE EFFECTIVENESS OF MLC'S BEEF PROMOTION DURING THE BSE CRISIS pp. 6 Downloads
John Strak
COVER AND CONTENTS PAGES pp. 6 Downloads
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A PROFILE OF FIRMS ENGAGED IN FRUIT AND VEGETABLE TRADE BETWEEN THE UNITED STATES AND LATIN AMERICA pp. 6 Downloads
L.R. Marin, James Epperson and Glenn C.W. Ames
BERLIN CONSUMER PREFERENCES FOR QUALITY ATTRIBUTES OF FRESH VEGETABLES pp. 7 Downloads
Yue Lai, Wojciech J. Florkowski, Bernhard Bruckner and Ilona Schonhof
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS pp. 7 Downloads
Oral Capps and James M. Griffin
AN ANALYSIS OF CONSUMER PREFERENCES FOR DELAWARE FARMER DIRECT MARKETS pp. 7 Downloads
Joel Lehman, J. Richard Bacon, Ulrich C. Toensmeyer, Pesek, John D., and Carl L. German
SHIFTS IN FARM PRODUCTS AND MARKETING STRATEGIES AS INFLUENCED BY RESIDENTIAL DEVELOPMENT pp. 7 Downloads
Randall E. James and Barbara H. James
A STUDY OF CONSUMERS AT A SMALL FARMERS' MARKET IN MAINE: RESULTS FROM A 1995 SURVEY pp. 9 Downloads
Alan S. Kezis, Thula Gwebu, Stephanie R. Peavey and Hsiang-Tai Cheng
SELECTED FACTORS AFFECTING SEAFOOD MARKETS IN THE UNITED STATES pp. 10 Downloads
Charles M. Adams
AN ANALYSIS OF MAJOR POULTRY PRODUCTS TRADERS IN WORLD MARKETS pp. 12 Downloads
Mauricio V. Vicente, Albert J. Allen and Jeanne M. Reeves
RESEARCH UPDATES pp. 17 Downloads
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Page updated 2022-09-28