Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2000, volume 31, articles 3

END MATERIALS pp. 2

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SUPPLY CHAIN MANAGEMENT: PAST AND FUTURE pp. 3

Allen Wysocki

COMPETITIVENESS AND ACCESS TO PRODUCE MARKETS FOR SMALLER-VOLUME TENNESSEE PRODUCERS pp. 3

John R. Brooker

SUPPLY CHAIN MANAGEMENT FOR INDUSTRY COMPETITIVENESS: CASE EXAMPLES FROM THE TART CHERRY INDUSTRY pp. 4

Donald J. Ricks

COVER AND CONTENTS PAGES pp. 5

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EXPORT DEMAND FOR U.S. WALNUTS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS pp. 7

Izuchukwu M. Onunkwo and James Epperson

INFLUENCE OF PRODUCT ATTRIBUTES AND HOUSEHOLD CHARACTERISTICS ON CONSUMERS' ATTITUDE TOWARD AND PURHCASE PATTERN OF IN-SHELL PEANUTS pp. 9

Arbindra Rimal and Stanley M. Fletcher

MARKETING AND LOGISTICS ASSITANCE NEEDS OF FOOD PROCESSORS pp. 10

Kimberly Jensen and Greg Pompelli

RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN pp. 10

Jill McCluskey and A. Desmond O'Rourke

TROUT STEAKS: CONSUMER PERCEPTIONS OF A NEW FOOD ITEM pp. 12

Siddhartha Dasgupta, John C. Foltz and Bonnie Jacobsen

2000, volume 31, articles 2

END MATERIALS pp. 2

Unknown

COVER AND CONTENTS PAGES pp. 5

Unknown

FLORIDA DAIRY MARKETING COOPERATIVES' TRANSFER COST ASSOCIATED WITH NON-UNIFORM DELIVERY SCHEDULES pp. 7

Sophia J. Glenn, Richard L. Kilmer and Stevens, Thomas J.,

SUPPLY CHAIN MANAGEMENT IN PERISHABLES: A PRODUCE APPLICATION pp. 9

R. Thomas Schotzko and Roger A. Hinson

A RETAIL EVALUATION OF PROMOTIONAL TACTICS IN THE FOOD INDUSTRY pp. 9

John Park and Gene A. German

SMALL FRESH FRUIT AND VEGETABLE GROWERS IN TENNESSEE: FACTORS ASSOCIATED WITH THEIR USE OF COMMERCIAL OUTLETS pp. 10

David B. Eastwood and John R. Brooker

ESTIMATING MARKET POWER AND PRICING CONDUCT FOR PRIVATE-LABEL AND NATIONAL BRANDS IN A PRODUCT-DIFFERENTIATED OLIGOPOLY: THE CASE OF A FROZEN VEGETABLE MARKET pp. 13

Steven Vickner, Stephen P. Davies, Joan Fulton and Valerie L. Vantreese

CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY pp. 19

Ferdaus Hossain and Adesoji Adelaja

2000, volume 31, articles 01

ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY pp. 1

Adesoji Adelaja and Ferdaus Hossain

RESPONDING TO FOREIGN MARKET OPPORTUNITIES: A SURVEY OF U.S. DAIRY MANUFACTURERS pp. 2

Jose E. Gobbee and James M. Hagen

END MATERIALS pp. 2

Unknown

CONSUMER TRENDS: FUTURE CHALLENGES pp. 3

Janice Jones

FOOD SAFETY IN THE TWENTY-FIRST CENTURY pp. 4

Elsa A. Murano

VIRTUAL PACKAGING: A CHALLENGE FOR THE TWENTY-FIRST CENTURY pp. 4

Robert Hamlin, Kenneth R. Deans and Robert S. Welsh

THE CHANGING DYNAMIC OF MEXICAN PRODUCE DISTRIBUTION pp. 5

John Link, Jaime E. Malaga, Debra Tropp and David W. Skully

A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF A NEW LOCALLY BRANDED BEEF PRODUCT pp. 5

Marianne McGarry Wolf and Andrew J. Thulin

MODELING THE SUPPLY CHAIN USING MULTI-TIERED CAUSAL ANALYSIS pp. 5

Chase, Charles W.,

PARTNERSHIP OPPORTUNITIES BETWEEN ACADEMIA AND THE PRIVATE SECTOR: EXAMPLES FROM THE TEXAS A&M UNIVERSITY SYSTEM pp. 5

A. Gene Nelson

DEMAND FOR WILD BLUEBERRIES AT FARM AND PROCESSOR LEVELS pp. 5

Hsiang-Tai Cheng, Stephanie R. Peavey and Alan S. Kezis

ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY pp. 6

John W. Siebert, Rodolfo Nayga and Gina C. Thelen

A PROFILE OF THE WINE CONSUMER IN CALIFORNIA pp. 6

Marianne McGarry Wolf

ASSESSING THE MARKET OUTLOOK FOR RABBIT MEAT IN LOUISIANA AND TEXAS pp. 6

Patricia E. McLean-Meyinsse

ELECTRONIC TECHNOLOGY: NEW OPPORTUNITIES AND NEW DEMANDS FOR RETAIL FOOD STORES pp. 6

Jean D. Kinsey

TERMINAL MARKET WINDOWS FOR MISSISSIPPI SMALL-FARM VEGETABLE PRODUCERS pp. 6

Douglas L. Farmer, Dovi Alipoe and Carl R. Hughes

EFFICIENT MARKETING OF BLUEBERRIES IN MISSISSIPPI AND LOUISIANA pp. 7

Safdar Muhammad and Albert J. Allen

CONSUMER TRENDS IN FATS AND SWEETS: POLICY OPTIONS FOR DIETARY CHANGE pp. 7

Pamela S. Haines

AN EVALUATION OF ETHNICITY AND LINGUISTIC BACKGROUNDS AS WIC FOOD SELECTION DETERMINANTS pp. 7

James R. Matthews

THE ROLE OF ECONOMIC AND DEMOGRAHPIC VARIABLES IN MEXICAN FOOD CONSUMPTION pp. 8

Jose De Jesus Garcia Vega and Marcial Canales Gracia

MOVING FROM THE TACTICAL TO THE STRATEGIC USE OF TECHNOLOGY pp. 8

Bob Loeffler

AN ANALYSIS OF CONSUMERS' PURCHASING BEHAVIOR FRO HIGH- AND LOW-FAT MILK: A FOCUS ON HEALTHY DRINKING pp. 8

Eugene Jones and Cuma Akbay

GROCERY STORE BUYING BEHAVIOR: EVIDENCE FROM LOYALTY PROGRAM DATA pp. 8

Sara M. Ashman

INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP pp. 8

Neal Hooker and Elsa A. Murano

THE IMPACT OF RESPONDENTS' CHARACTERISTICS ON PURCHASING DECISIONS pp. 8

Kristy Kuches, Ulrich C. Toensmeyer, Carl L. German and Jaime Kuklish

IDENTIFICATION OF MARKET POTENTIAL FOR PASTURE-RAISED PORK IN THE MISSISSIPPI DELTA OF ARKANSAS-1998 pp. 9

Paul W. Armah and Donald Kennedy

INCREASING FOOD RECOVERY FROM FARMER'S MARKETS: A PRELIMINARY ANALYSIS pp. 9

Charlene C. Price and James Michael Harris

AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF FRESH POTATOES IN DELAWARE pp. 9

Khari A. Cook, Ulrich C. Toensmeyer, Carl L. German and J. Richard Bacon

CAUSAL FACTORS AFFECTING EXPORT INTENSITY OF U.S. AGRICULTURAL FIRMS pp. 9

Hilde van Voorthuizen and A. Desmond O'Rourke

TRANSITION, TRANSFORMATION, AND TURMOIL: GLOBAL ECONOMIC IMPACTS ON U.S. FOOD EXPORTS pp. 10

Fred J. Ruppel and Charles R. Handy

SUPPLY CHAIN PARTNERSHIPS FOR PRIVATE-LABEL PRODUCTS: INSIGHTS FROM THE UNITED KINGDOM pp. 10

Andrew Fearne and Sandra Dedman

AN ANALYSIS OF THE RETAIL-LEVEL MARKET POTENTIAL FOR LOCALLY GROWN SHIITAKE MUSHROOMS IN NORTH ALABAMA pp. 10

Okwudili O. Onianwa, Betty Wesson and Gerald Wheelock

COVER AND CONTENTS PAGES pp. 10

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PRODUCTION CONTRACTS AS A MEANS OF VERTICAL COORDINATION WITH APPLICATION TO THE WHEAT INDUSTRY pp. 10

C. Thomas Worley and Jill McCluskey

DIVERSIFYING AGRICULTURAL SYSTEMS: AN EXTERNAL ANALYSIS OF STATE VALUE-ADDED PROGRAMS pp. 11

Timothy Woods and Heath Hoagland

AN ANALYSIS OF SELECTED PERFORMANCE INDICATORS FOR U.S. AGRIBUSINESS SITES REGISTERED TO ISO 9000 SERIES OF STANDARDS pp. 11

Gerald A. Mumma, Albert J. Allen and Warren C. Couvillion

RESEARCH UPDATES pp. 25

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