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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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1998, volume 27, issue 3

IMPACT OF SOCIOECONOMIC CHARACTERISTICS ON ATTITUDES TOWARD FOOD IRRADIATION pp. 9 Downloads
Roger A. Hinson, R Wes Harrison and Linda Andrews

1997, volume 28, issue 3

END MATERIALS pp. 2 Downloads
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COVER AND CONTENTS PAGES pp. 4 Downloads
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A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF THE DIRECT MARKETING OF FRESH PRODUCE: A CASE STUDY pp. 7 Downloads
Marianne McGarry Wolf
U.S. CHAIN RESTAURANT EFFICIENCY pp. 9 Downloads
David L. Barber and Patrick J. Byrne
DOES NUTRITION LABELING LEAD TO HEALTHIER EATING? pp. 10 Downloads
Mario Teisl and Alan S. Levy
FACTORS INFLUENCING EARLY ADOPTION OF NEW FOOD PRODUCTS IN LOUISIANA AND SOUTHEAST TEXAS pp. 10 Downloads
McLean-Meyinsse, Patricia E.
TESTING FOR STORE-LEVEL DIFFERENCES IN FACTORS AFFECTING ITEM MOVEMENT OF PREGO AND RAGU SPAGHETTI SAUCES USING POINT-OF-SALE DATA pp. 12 Downloads
Seong-Cheon Seo and Capps, Oral,
ECONOMIC EVALUATION OF ALTERNATIVE SUPPLY CHAINS FOR SOYBEAN PEROXIDASE pp. 14 Downloads
T. Daniel Lentz and Jay Akridge

1997, volume 28, issue 2

END MATERIALS pp. 2 Downloads
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COVER AND CONTENTS PAGES pp. 5 Downloads
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PREFERENCES FOR OYSTER ATTRIBUTES BY CONSUMERS IN THE U.S. NORTHEAST pp. 9 Downloads
Alberto B. Manalo and Gempesaw, Conrado M.,
ASSESSING THE EFFECTIVENESS OF MPP AND TEA ADVERTISING AND PROMOTION EFFORTS IN THE JAPANESE MARKET FOR MEATS pp. 9 Downloads
Allison Comeau, Ron Mittelhammer and Thomas Wahl
FOOD CONSUMPTION AND SEASONALITY pp. 9 Downloads
Ron Larson
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY pp. 10 Downloads
Adesoji O. Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY pp. 13 Downloads
Wendi L. Adams, H. Love and Oral Capps
RESEARCH AND ADVERTISING DECISIONS IN AN OPEN ECONOMY: THE CASE OF COLOMBIAN MILDS COFFEE pp. 13 Downloads
Daniel Sellen and Ellen Goddard

1997, volume 28, issue 1

END MATERIALS pp. 2 Downloads
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SERVING CURRENT AND EMERGING BUSINESS STRATEGIES: SUSTA (SOUTHERN UNITED STATES TRADE ASSOCIATION) pp. 3 Downloads
Scott Hansen
RESEARCH UPDATES pp. 5 Downloads
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AN OVERVIEW OF NORTH/SOUTH TRADE IN FOOD PRODUCTS pp. 6 Downloads
John T. Hyatt
THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS pp. 6 Downloads
James Michael Harris
COVER AND CONTENTS PAGES pp. 6 Downloads
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FINANCIAL CHARACTERISTICS OF REFRIGERATED FOOD PRODUCTS TRUCKING FIRMS IN THE U.S pp. 8 Downloads
Alina M. Quesada, Albert J. Allen and Jeanne M. Reeves
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK pp. 8 Downloads
John Y. Ding, Julie Caswell and Furen Zhou
AN ANALYSIS OF CONSUMER CHARACTERISTICS CONCERNING DIRECT MARKETING OF FRESH PRODUCE IN DELAWARE: A CASE STUDY pp. 9 Downloads
James Gallons, Ulrich C. Toensmeyer, J. Richard Bacon and Carl L. German
A PROFILE OF THE SPECIALTY FOOD RETAILING INDUSTRY IN THE EASTERN U.S pp. 10 Downloads
Alan S. Kezis, David Crabtree, Hsiang-Tai Cheng and Stephanie R. Peavey
THE JUICE TRADE IN THE AMERICAS pp. 12 Downloads
Austin Trippensee
SERVING CURRENT AND EMERGING BUSINESS STRATEGIES: PORT OF HOUSTON pp. 13 Downloads
George T. Williamson
SUGGESTIONS ON THE EVALUATION OF INTERNATIONAL TRADE STATISTICS FOR MARKET RESEARCH pp. 16 Downloads
Bruce Lambert
USING THE WWW FOR RETAIL FOOD SALES: DISCUSSION AND DEMONSTRATION pp. 24 Downloads
Gregory K. White
IMPACT OF EFFICIENT CONSUMER RESPONSE (ECR) ON MARKETING pp. 25 Downloads
Bishop, Willard R.,
WHAT MANUFACTURERS WANT IN FOOD INGREDIENTS pp. 33 Downloads
Steve Peirce
PRIVATE LABEL FOODS SURGE: CONTINUING OR ABATING? pp. 33 Downloads
Donald E. Welge
CONSOLIDATION IN THE U.S. FOOD MARKETING SYSTEM pp. 36 Downloads
Anthony E. Gallo
PROGRAMS ADDRESSING CONSUMER CONCERNS FROM THE OHIO STATE UNIVERSITY pp. 43 Downloads
Barbara H. James
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY pp. 49 Downloads
Adesoji O. Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling
FRESH VEGETABLE PRICE LINKAGE BETWEEN GROWER/SHIPPERS, WHOLESALERS AND RETAILERS pp. 58 Downloads
John R. Brooker, David B. Eastwood, Brian T. Carver and Morgan D. Gray
THE EFFECTS OF A WHOLESALE FRUIT AND VEGETABLE AUCTION ON PRODUCE MARKETING AND DISTRIBUTION pp. 64 Downloads
Thomas W. Blaine, Randall E. James and Barbara H. James

1997, volume 25, issue 2

THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND pp. 15 Downloads
Jerry C. Namken, Donald E. Farris and Oral Capps

1996, volume 27, issue 3

END MATERIALS pp. 2 Downloads
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COVER AND CONTENTS PAGES pp. 6 Downloads
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A STUDY OF ASIAN-AMERICAN RICE DEMAND IN HOUSTON, TEXAS pp. 8 Downloads
Goodwin, Harold L.,, Rodney Holcomb and M. Edward Rister
USING CUSTOMER SURVEYS TO PROMOTE FARMERS' MARKETS: A CASE STUDY pp. 8 Downloads
David B. Eastwood
THE NEW NUTRITION LABELS: A STUDY OF CONSUMERS' USE FOR DAIRY PRODUCTS pp. 9 Downloads
Kimberly L. Jensen, Laura Adams, Scott Hollis and John R. Brooker
FACTORS INFLUENCING CONSUMERS' LIKELIHOOD OF PURCHASING SPECIALTY FOOD AND DRINK PRODUCTS ON-LINE: RESULTS OF CONSUMER REVIEWS OF 12 SELECTED SITES pp. 10 Downloads
Gregory K. White
ESTIMATION OF IMPERFECT COMPETITION IN FOOD MARKETING: A DYNAMIC ANALYSIS OF THE GERMAN BANANA MARKET pp. 10 Downloads
Satish Y. Deodhar and Ian Sheldon
A COMPOSITE SYSTEM DEMAND ANALYSIS FOR FRESH FRUITS AND VEGETABLES IN THE UNITED STATES pp. 12 Downloads
Zhikang You, James Epperson and Chung L. Huang
PRICE, QUALITY, AND PESTICIDE RELATED HEALTH RISK CONSIDERATIONS IN FRUIT AND VEGETABLE PURCHASES: AN HEDONIC ANALYSIS OF TUCSON, ARIZONA SUPERMARKETS pp. 18 Downloads
Edmund A. Estes and V. Smith

1996, volume 27, issue 2

END MATERIALS pp. 2 Downloads
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CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS pp. 6 Downloads
Mario A. Piedra, Alvin R. Schupp and Donna E. Montgomery
COVER AND CONTENTS PAGES pp. 6 Downloads
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EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES pp. 7 Downloads
John Fox, Dermot Hayes, Jason Shogren and James B. Kliebenstein
CHANGING FOOD CONSUMPTION PATTERNS, THEIR EFFECT ON THE U.S. FOOD SYSTEM, 1972-1987: AN INPUT-OUTPUT PERSPECTIVE pp. 8 Downloads
Gerald Schluter and Chinkook Lee
EVALUATION OF THE POSSIBLE THREAT OF NAFTA ON U.S. CATFISH INDUSTRY USING A TRADITIONAL IMPORT DEMAND FUNCTION pp. 9 Downloads
Carel Ligeon, Curtis M. Jolly and John Jackson
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? pp. 11 Downloads
Patrick J. Byrne and Oral Capps
CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE pp. 11 Downloads
Sheila E. Underhill and Enrique E. Figueroa
DIFFERENTIATION AND IMPLICIT PRICES OF U.S. WHEAT EXPORTS pp. 14 Downloads
Noel D. Uri and Bengt Hyberg

1996, volume 27, issue 1

END MATERIALS pp. 2 Downloads
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BOILED CRAWFISH CONSUMPTION IN LOUISIANA pp. 3 Downloads
Lynn E. Dellenbarger, Paula August and Alvin R. Schupp
MEETING NEW CHALLENGES IN THE RETAIL FOOD BUSINESS pp. 3 Downloads
Dunn, Edward S.,
CHANGES IN THE FOOD DISTRIBUTION NETWORK IN TOKYO, JAPAN pp. 3 Downloads
Gary L. McBryde
MARKETING OBJECTIVES AMONG RURAL FOOD RETAILERS pp. 4 Downloads
Forrest E. Stegelin
COMPARISON OF NEW ZEALAND AND THE UNITED STATES MEAT INDUSTRY EXPORTING AND MARKETING PRACTICES pp. 5 Downloads
Robert S. Welsh and Violi Llanes
TARIFFICATION UNDER THE URUGUAY ROUND OF GATT: THE CASE OF SWISS ASPARAGUS TRADE pp. 5 Downloads
C. Thomas Worley, Raymond J. Folwell and Gian Luca Bagnara
FOOD PROCESSING ASSETS pp. 5 Downloads
Anthony E. Gallo
WHAT'S DRIVING FOOD DISTRIBUTION - FORCES FOR CHANGE pp. 5 Downloads
Phillip Kaufman
DETERMINANTS OF APPLE PURCHASES FOR OHIO CONSUMERS: IMPLICATIONS FOR OTHER STATES pp. 6 Downloads
Eugene Jones
COVER AND CONTENTS PAGES pp. 6 Downloads
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DIFFERENCE IN RETAIL AND FOODSERVICE SEAFOOD BUYERS IMPRESSION OF AQUACULTURAL PRODUCT pp. 6 Downloads
Hsiang-Tai Cheng and Alan S. Kezis
NEW FOOD PRODUCTS: INNOVATION, IMPROVEMENT, OR IMITATION? pp. 7 Downloads
Andrew J. Groff and Ralph D. Christy
CHANGING EMPHASIS IN AGRIBUSINESS CURRICULA pp. 8 Downloads
Ron Larson
COMPETITIVENESS OF THE UNITED STATES AND THE ASEAN IN THE INTERNATIONAL AGRICULTURAL MARKET pp. 9 Downloads
Joseph C. Salvacruz
RESEARCH UPDATES pp. 9 Downloads
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COMMUNITY SUPPORTED AGRICULTURE: FILLING A NICHE MARKET pp. 9 Downloads
Richard L. Farnsworth, Sarahelen Thompson, Kathleen A. Drury and Richard E. Warner
TRENDS IN CONSUMER ACCEPTANCE AND AWARENESS OF BIOTECHNOLOGY pp. 10 Downloads
Thomas J. Hoban
GLOBAL DEVELOPMENTS AFFECTING THE U.S. FOOD MARKETING SECTOR pp. 11 Downloads
Charles R. Handy
STRATEGIC PLANNING FOR IMPROVED COMPETITIVENESS BY REGIONAL COMMODITY INDUSTRIES pp. 13 Downloads
Donald J. Ricks and Timothy Woods
RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES pp. 14 Downloads
Alan S. Kezis, Stephanie R. Peavey, Hsiang-Tai Cheng and Jeffrey D. Summers
Page updated 2019-04-25