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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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2000, volume 31, issue 3

END MATERIALS pp. 2 Downloads
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SUPPLY CHAIN MANAGEMENT: PAST AND FUTURE pp. 3 Downloads
Allen Wysocki
COMPETITIVENESS AND ACCESS TO PRODUCE MARKETS FOR SMALLER-VOLUME TENNESSEE PRODUCERS pp. 3 Downloads
John R. Brooker
SUPPLY CHAIN MANAGEMENT FOR INDUSTRY COMPETITIVENESS: CASE EXAMPLES FROM THE TART CHERRY INDUSTRY pp. 4 Downloads
Donald J. Ricks
COVER AND CONTENTS PAGES pp. 5 Downloads
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EXPORT DEMAND FOR U.S. WALNUTS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS pp. 7 Downloads
Izuchukwu M. Onunkwo and James Epperson
INFLUENCE OF PRODUCT ATTRIBUTES AND HOUSEHOLD CHARACTERISTICS ON CONSUMERS' ATTITUDE TOWARD AND PURHCASE PATTERN OF IN-SHELL PEANUTS pp. 9 Downloads
Arbindra Rimal and Stanley M. Fletcher
MARKETING AND LOGISTICS ASSITANCE NEEDS OF FOOD PROCESSORS pp. 10 Downloads
Kimberly Jensen and Greg Pompelli
RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN pp. 10 Downloads
Jill McCluskey and A. Desmond O'Rourke
TROUT STEAKS: CONSUMER PERCEPTIONS OF A NEW FOOD ITEM pp. 12 Downloads
Siddhartha Dasgupta, John C. Foltz and Bonnie Jacobsen

2000, volume 31, issue 2

END MATERIALS pp. 2 Downloads
Unknown
COVER AND CONTENTS PAGES pp. 5 Downloads
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FLORIDA DAIRY MARKETING COOPERATIVES' TRANSFER COST ASSOCIATED WITH NON-UNIFORM DELIVERY SCHEDULES pp. 7 Downloads
Sophia J. Glenn, Richard L. Kilmer and Stevens, Thomas J.,
SUPPLY CHAIN MANAGEMENT IN PERISHABLES: A PRODUCE APPLICATION pp. 9 Downloads
R. Thomas Schotzko and Roger A. Hinson
A RETAIL EVALUATION OF PROMOTIONAL TACTICS IN THE FOOD INDUSTRY pp. 9 Downloads
John Park and Gene A. German
SMALL FRESH FRUIT AND VEGETABLE GROWERS IN TENNESSEE: FACTORS ASSOCIATED WITH THEIR USE OF COMMERCIAL OUTLETS pp. 10 Downloads
David B. Eastwood and John R. Brooker
ESTIMATING MARKET POWER AND PRICING CONDUCT FOR PRIVATE-LABEL AND NATIONAL BRANDS IN A PRODUCT-DIFFERENTIATED OLIGOPOLY: THE CASE OF A FROZEN VEGETABLE MARKET pp. 13 Downloads
Steven Vickner, Stephen P. Davies, Joan R. Fulton and Valerie L. Vantreese
CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY pp. 19 Downloads
Ferdaus Hossain and Adesoji O. Adelaja

2000, volume 31, issue 1

ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY pp. 1 Downloads
Adesoji O. Adelaja and Ferdaus Hossain
RESPONDING TO FOREIGN MARKET OPPORTUNITIES: A SURVEY OF U.S. DAIRY MANUFACTURERS pp. 2 Downloads
Jose E. Gobbee and James M. Hagen
END MATERIALS pp. 2 Downloads
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CONSUMER TRENDS: FUTURE CHALLENGES pp. 3 Downloads
Janice Jones
FOOD SAFETY IN THE TWENTY-FIRST CENTURY pp. 4 Downloads
Elsa A. Murano
VIRTUAL PACKAGING: A CHALLENGE FOR THE TWENTY-FIRST CENTURY pp. 4 Downloads
Robert Hamlin, Kenneth R. Deans and Robert S. Welsh
THE CHANGING DYNAMIC OF MEXICAN PRODUCE DISTRIBUTION pp. 5 Downloads
John Link, Jaime E. Malaga, Debra Tropp and David W. Skully
A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF A NEW LOCALLY BRANDED BEEF PRODUCT pp. 5 Downloads
Marianne McGarry Wolf and Andrew J. Thulin
MODELING THE SUPPLY CHAIN USING MULTI-TIERED CAUSAL ANALYSIS pp. 5 Downloads
Chase, Charles W.,
PARTNERSHIP OPPORTUNITIES BETWEEN ACADEMIA AND THE PRIVATE SECTOR: EXAMPLES FROM THE TEXAS A&M UNIVERSITY SYSTEM pp. 5 Downloads
A. Gene Nelson
DEMAND FOR WILD BLUEBERRIES AT FARM AND PROCESSOR LEVELS pp. 5 Downloads
Hsiang-Tai Cheng, Stephanie R. Peavey and Alan S. Kezis
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY pp. 6 Downloads
John W. Siebert, Rodolfo Nayga and Gina C. Thelen
A PROFILE OF THE WINE CONSUMER IN CALIFORNIA pp. 6 Downloads
Marianne McGarry Wolf
ASSESSING THE MARKET OUTLOOK FOR RABBIT MEAT IN LOUISIANA AND TEXAS pp. 6 Downloads
McLean-Meyinsse, Patricia E.
ELECTRONIC TECHNOLOGY: NEW OPPORTUNITIES AND NEW DEMANDS FOR RETAIL FOOD STORES pp. 6 Downloads
Jean D. Kinsey
TERMINAL MARKET WINDOWS FOR MISSISSIPPI SMALL-FARM VEGETABLE PRODUCERS pp. 6 Downloads
Douglas L. Farmer, Dovi Alipoe and Carl R. Hughes
EFFICIENT MARKETING OF BLUEBERRIES IN MISSISSIPPI AND LOUISIANA pp. 7 Downloads
Safdar Muhammad and Albert J. Allen
CONSUMER TRENDS IN FATS AND SWEETS: POLICY OPTIONS FOR DIETARY CHANGE pp. 7 Downloads
Pamela S. Haines
AN EVALUATION OF ETHNICITY AND LINGUISTIC BACKGROUNDS AS WIC FOOD SELECTION DETERMINANTS pp. 7 Downloads
James R. Matthews
THE ROLE OF ECONOMIC AND DEMOGRAHPIC VARIABLES IN MEXICAN FOOD CONSUMPTION pp. 8 Downloads
Jose De Jesus Garcia Vega and Marcial Canales Gracia
MOVING FROM THE TACTICAL TO THE STRATEGIC USE OF TECHNOLOGY pp. 8 Downloads
Bob Loeffler
AN ANALYSIS OF CONSUMERS' PURCHASING BEHAVIOR FRO HIGH- AND LOW-FAT MILK: A FOCUS ON HEALTHY DRINKING pp. 8 Downloads
Eugene Jones and Cuma Akbay
GROCERY STORE BUYING BEHAVIOR: EVIDENCE FROM LOYALTY PROGRAM DATA pp. 8 Downloads
Sara M. Ashman
INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP pp. 8 Downloads
Neal Hooker and Elsa A. Murano
THE IMPACT OF RESPONDENTS' CHARACTERISTICS ON PURCHASING DECISIONS pp. 8 Downloads
Kristy Kuches, Ulrich C. Toensmeyer, Carl L. German and Jaime Kuklish
IDENTIFICATION OF MARKET POTENTIAL FOR PASTURE-RAISED PORK IN THE MISSISSIPPI DELTA OF ARKANSAS-1998 pp. 9 Downloads
Paul W. Armah and Donald Kennedy
INCREASING FOOD RECOVERY FROM FARMER'S MARKETS: A PRELIMINARY ANALYSIS pp. 9 Downloads
Charlene C. Price and James Michael Harris
AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF FRESH POTATOES IN DELAWARE pp. 9 Downloads
Khari A. Cook, Ulrich C. Toensmeyer, Carl L. German and J. Richard Bacon
CAUSAL FACTORS AFFECTING EXPORT INTENSITY OF U.S. AGRICULTURAL FIRMS pp. 9 Downloads
Hilde van Voorthuizen and A. Desmond O'Rourke
TRANSITION, TRANSFORMATION, AND TURMOIL: GLOBAL ECONOMIC IMPACTS ON U.S. FOOD EXPORTS pp. 10 Downloads
Fred J. Ruppel and Charles R. Handy
SUPPLY CHAIN PARTNERSHIPS FOR PRIVATE-LABEL PRODUCTS: INSIGHTS FROM THE UNITED KINGDOM pp. 10 Downloads
Andrew Fearne and Sandra Dedman
AN ANALYSIS OF THE RETAIL-LEVEL MARKET POTENTIAL FOR LOCALLY GROWN SHIITAKE MUSHROOMS IN NORTH ALABAMA pp. 10 Downloads
Okwudili O. Onianwa, Betty Wesson and Gerald Wheelock
COVER AND CONTENTS PAGES pp. 10 Downloads
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PRODUCTION CONTRACTS AS A MEANS OF VERTICAL COORDINATION WITH APPLICATION TO THE WHEAT INDUSTRY pp. 10 Downloads
C. Thomas Worley and Jill McCluskey
DIVERSIFYING AGRICULTURAL SYSTEMS: AN EXTERNAL ANALYSIS OF STATE VALUE-ADDED PROGRAMS pp. 11 Downloads
Timothy Woods and Heath Hoagland
AN ANALYSIS OF SELECTED PERFORMANCE INDICATORS FOR U.S. AGRIBUSINESS SITES REGISTERED TO ISO 9000 SERIES OF STANDARDS pp. 11 Downloads
Gerald A. Mumma, Albert J. Allen and Warren C. Couvillion
RESEARCH UPDATES pp. 25 Downloads
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