Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2002, volume 33, articles 3

END MATERIALS pp. 1

Unknown

COVER AND CONTENTS PAGES pp. 4

Unknown

NON-CREDIBLE INFORMATION FLOWS BETWEEN FOOD MANUFACTURERS AND RETAILERS pp. 7

Cheryl Sinn DeVuyst

WHEN IS DINNER? pp. 8

Ronald Larson

FACING THE MEAL-SOLUTION DILEMMA pp. 9

Ronald Larson

ENTREPRENEURIAL RISK-TAKING VERSUS GROWTH MANAGEMENT: THE CASE OF PREMIER TECHNOLOGY, INC pp. 10

Gary W. Brester and Michael Boland

AN EVALUATION OF EAST RUSSIAN HOUSEHOLD EXPENDITURES FOR NON-DAIRY ANIMAL PROTEIN SOURCES pp. 10

Goodwin, Harold L.,, Rodney Holcomb and Rimma Shiptsova

INCORPORATING CONSUMER DEMAND IN BROILER PROFIT-MAXIMIZATION MODELING pp. 10

Ecio Costa, Jack E. Houston, Lewell F. Gunter and Gene M. Pesti

2002, volume 33, articles 2

END MATERIALS pp. 1

Unknown

COVER AND CONTENTS PAGE pp. 4

Unknown

UNITED STATES PRODUCE MARKETS IN TRANSITION- TODAY AND TOMORROW pp. 6

David J. Schaffner

PRODUCER WELFARE CHANGES FROM MEAT AND POULTRY RECALLS pp. 9

Rimma Shiptsova, Michael R. Thomsen and Goodwin, Harold L.,

IMPACTS OF PRICING POLICIES ON SELECTED FINANCIAL OUTCOMES OF THE CATTLEMEN'S TEXAS LONGHORN BEEF COOPERATIVE, INC pp. 11

Constance L. Falk

CUSTOMER PROFILES OF RETAIL FOOD OUTLETS IN THE EMERGING MARKET ECONOMY OF BULGARIA pp. 11

Wojciech J. Florkowski, Wanki Moon, Pavlina Paraskova, Jordan Jordanov, Anna V.A. Resurreccion, Manjeet S. Chinnan and Larry R. Beuchat

INDUSTRY STRATEGIC PLANNING: KEEPING SUPPLY CHAINS COMPETITIVE pp. 13

Conrad P. Lyford, H. Christopher Peterson and James A. Sterns

PERSISTENCE OF PRICE-COST MARGINS IN THE U.S. FOOD AND TOBACCO MANUFACTURING INDUSTRIES: A DYNAMIC SINGLE INDEX MODEL APPROACH pp. 16

John Cranfield

2002, volume 33, articles 01

A QUANTITATIVE ASSESSMENT OF E-GROCERS pp. 1

Julia K. Heilig, Stanley C. Ernst and Neal Hooker

WHO ARE THE CONSUMERS OF VIDALIA ONIONS? pp. 1

Ecio Costa, Kent Wolfe, James Epperson, Chung L. Huang and John C. McKissick

MODELING CUSTOMER SATISFACTION WITH GREEN GROCERS pp. 1

David B. Eastwood and John R. Brooker

RECENT FOOD-STAMP CASELOAD CHANGES IN TENNESSEE pp. 1

Fisseha Tegegne, Safdar Muhammad, Enefiok P. Ekanem and Surendra P. Singh

A PROFILE OF SOUTHEASTERN AGRIBUSINESS EXPORTERS pp. 1

James Epperson and J.C. Cox

OFFERING FOOD DISTRIBUTION-RELATED COURSES IN AGRICULTURAL ECONOMICS CURRICULA: PERSPECTIVES FROM ACROSS THE U.S pp. 1

Allen Wysocki, Ulrich C. Toensmeyer and John Park

A MARKETING-SYSTEM APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS pp. 1

David B. Eastwood, John R. Brooker, Forrest E. Stegelin, Timothy Woods and Edmund A. Estes

ATTITUDES TOWARD DISCOUNT COUPONS AND THEIR USE IN A RURAL COMMUNITY pp. 1

Ronald Larson

E-BUSINESS APPLICATIONS OF THE MID-ATLANTIC REGIONAL FOOD SYSTEMS WEBSITE pp. 2

Carl L. German, Richard VanVranken, Kathleen Klotzbach-Shimomura and Ulrich C. Toensmeyer

END MATERIALS pp. 2

Unknown

FOOD SALES BY THE DISCOUNTER: CONSUMERS' PERSPECTIVES pp. 3

Forrest E. Stegelin

U.S. FARMERS' MARKETS 2000: A STUDY OF EMERGING TRENDS pp. 3

Tim Payne

DEMAND FOR MEATS: A COMPARISON OF ETHNIC GROUPS pp. 3

Forrest E. Stegelin

FOOD AND THE MILLENNIAL GENERATION pp. 3

Forrest E. Stegelin

AN ANALYSIS OF VEGETABLE FARMS' DIRECT MARKETING ACTIVITIES IN NEW YORK STATE pp. 4

Wen-fei L. Uva

COMBINING TASTE PANELS WITH FOCUS GROUPS TO ELICIT CONSUMER PREFERENCES TOWARD A NEW SHRIMP PRODUCT pp. 4

Ferdinand F. Wirth, Laura R. Garrido, Kathy J. Davis and W. Steven Otwell

EVALUATING TRIPLE-ISSUED FOOD VOUCHERS AS A CALIFORNIA WIC PROGRAM MARKETING TOOL pp. 5

James R. Matthews

A LEARNING APPROACH TO STRENGTHENING FARMERS' MARKETS pp. 5

Larry Lev and Garry Stephenson

CALIFORNIA FARMERS' MARKETS SELLER PRICE PERCEPTIONS: THE NORMATIVE AND THE POSITIVE pp. 5

James Ahern and Marianne McGarry Wolf

COVER AND CONTENTS PAGES pp. 6

Unknown

CONSUMER ATTITUDES TOWARD ORGANICALLY GROWN LETTUCE pp. 6

Marianne McGarry Wolf, Bradey Johnson, Kerry Cochran and Lynn L. Hamilton

CONSUMER PREFERENCES FOR ORGANIC STANDARDS: GUIDING DEMAND-EXPANSION STRATEGIES FOR ORGANIC FOOD pp. 6

David S. Conner and Ralph D. Christy

POLICY CONCERNS FOR ONLINE B2B EXCHANGES pp. 6

Neal Hooker, Jong-Youn Rha, Stanley C. Ernst and Richard Widdows

FOOD-CONSUMPTION PATTERNS AMONG ELDERLY AGE GROUPS pp. 7

James Michael Harris and Noel Blisard

ASSESSING THE INTERESTS OF WHOLESALE-PRODUCEBUYERS IN THE LOWER MISSISSIPPI DELTA REGION pp. 8

Okwudili O. Onianwa, Gerald Wheelock, Hezekiah Jones and Don Wambles

AN ANALYSIS OF INTERMODAL INFORMATION TECHNOLOGY USAGE BY INTERMODAL PORTS AND TERMINALS IN THE AGRICULTURAL AND FOOD- PRODUCT MARKET pp. 10

Albert J. Allen, Warren C. Couvillion, Safdar Muhammad, Gerald A. Mumma and Jeanne M. Reeves

WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS? pp. 10

Cheryl Hill Lee and Gerald Schluter

IMPACTS OF ADVERTISING AND PROMOTION ON THE DEMAND FOR SCANNED PURCHASES OF VIDALIA ONIONS pp. 10

Ecio Costa, James Epperson, Chung L. Huang and John C. McKissick

COMPARISONS OF HISPANIC HOUSEHOLDS' DEMAND FOR MEATS WITH OTHER ETHNIC GROUPS pp. 10

Bruno A. Lanfranco, Glenn C.W. Ames and Chung L. Huang

PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS pp. 10

Ecio Costa, Jack E. Houston, Lewell F. Gunter and Gene M. Pesti

SETTING ECO-LABEL STANDARDS IN THE FRESH ORGANIC VEGETABLE MARKET OF NORTHEAST ARKANSAS pp. 11

Paul W. Armah

CUSTOMER PREFERENCES FOR MICHIGAN APPLES: A CASE EXAMPLE OF A MARKET RESEARCH PROGRAM FOR A COMMODITY INDUSTRY pp. 11

Donald J. Ricks, James A. Sterns and Timothy Woods

FACTORS INFLUENCING CONSUMER DECISIONS RELATED TO "NATURAL" BEEF IN THE SOUTHERN PLAINS pp. 12

Jody Goss, Rodney Holcomb and Clement Ward

GAUGING THE RECENT EFFECTS OF THE NORTH AMERICAN FREE TRADE AGREEMENT pp. 13

Gary Thompson and Ricardo Cavazos-Cepeda

VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES pp. 15

Victoria Salin, Juan A. Atkins and Omar Salame