Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1991, volume 22, articles 3

COVER AND CONTENTS PAGES pp. 4

Unknown

THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES pp. 8

Joseph F. Guenthner, Biing-Hwan Lin and Annette E. Levi

INFORMATION PARTNERSHIPS IN THE FOOD AND AGRIBUSINESS SECTOR: AN ALTERNATIVE COORDINATION STRATEGY pp. 8

Deborah H. Streeter and Michael A. Hudson

PUBLIC PERCEPTIONS OF FOOD SAFETY pp. 10

Jeffrey Jordan and Abdelmoneim H. Elnagheeb

CONSUMER HOME-USE EVALUATION OF A DEVELOPED LEAN GROUND BEEF PRODUCT pp. 12

John E. Dunkelberger, Douglas H. Summerford, Adrian, John L.,, Dale L. Huffman and W. Russell Egbert

SHELF SPACE ALLOCATION IN THE PRODUCE DEPARTMENT: IMPLICATIONS FOR MARKETING SPECIALTY PRODUCE pp. 14

Bobby G. Beamer and Warren P. Preston

1991, volume 22, articles 2

COVER AND CONTENTS PAGES pp. 6

Unknown

SPATIAL AND TEMPORAL LINKAGES IN U.S. POTATO PRICES pp. 8

Hsiang-Tai Cheng, James D. Leiby and Michele Marra

U.S. FOOD STORE EXPERIENCE IN HANDLING CRAWFISH pp. 10

Alvin R. Schupp, Robert Pomeroy and Lynn E. Dellenbarger

STRATEGIES FOR U.S. APPLE EXPORTING FIRMS pp. 13

Vicki McCracken, Patriya Tansuhaj, A. Desmond O'Rourke and Karol Walter

ANALYSIS OF CONSUMER ATTITUDES TOWARD ORGANIC PRODUCE PURCHASE LIKELIHOOD pp. 14

Patrick J. Byrne, Ulrich C. Toensmeyer, Carl L. German and H. Reed Muller

PREFERENCES OF MID-ATLANTIC SEAFOOD BUYERS TOWARD FARM-RAISED HYBRID STRIPED BASS pp. 14

Catherine K. Halbrendt, J. Richard Bacon and Ferdinand F. Wirth

FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS pp. 16

John D. Schmitz and Rodolfo Nayga

1991, volume 22, articles 01

FOODS AND CRAFTS COTTAGE BUSINESS MARKETING AND MANAGEMENT TRAINING pp. 2

Forrest E. Stegelin

SEAFOOD DISTRIBUTION STRATEGIES: MERCHANDISING STRATEGIES FOR RETAILERS IN THE 90S pp. 2

Harold Graul

STRATEGIES FOR FOOD DISTRIBUTION IN THE 1990S: CHALLENGE FOR TOMORROW pp. 4

Gene L. Swackhamer

POTENTIAL FOR SEAFOOD PRODUCT DEVELOPMENT: AN OVERVIEW pp. 4

Tom Rippen

AGRICULTURAL PRODUCER ATTITUDES TOWARDS DOING BUSINESS WITH WHOLESALE FOOD BUYER GROUPS IN THE CLEVELAND, OHIO VICINITY pp. 6

Randall E. James and Barbara H. Drake

STRATEGIES FOR FOOD DISTRIBUTION IN THE 1990S: CONSUMER CONCERNS pp. 6

Sue Ann Ritchko

THE IMPORTANCE OF AND ECONOMIC MOTIVATION FOR THE INTERNATIONAL LICENSING OF BRANDED FOOD AND RELATED PRODUCTS pp. 8

Dennis R. Henderson and Ian Sheldon

COVER AND CONTENTS PAGES pp. 8

Unknown

CONSUMER CONCERNS ABOUT SEAFOOD pp. 10

Gayle Mason-Jenkins

PROFILE OF THE U.S. FOOD DISTRIBUTION SYSTEM GOING INTO THE 1990S pp. 12

Anthony E. Gallo

THE EFFECT OF STOCKING PROCEDURE ON CONSUMPTION OF SHELF LIFE IN REFRIGERATED SEAFOODS DISPLAYED IN FULL SERVICE DEPARTMENTS pp. 12

Michael G. Haby and Russell J. Miget

RESEARCH REPORTS AND UPDATES pp. 25

Unknown

FOOD DISTRIBUTION IN THE 1990S: OPPORTUNITIES FOR U.S. PRODUCTS IN ASIA pp. 42

Phillip D. Grub and Damaris W. King

1990, volume 21, articles 3

COVER AND CONTENTS PAGES pp. 4

Unknown

TEMPORAL COST ANALYSIS OF A NEW DEVELOPMENT IN CONTROLLED ATMOSPHERE STORAGE: THE CASE OF VIDALIA ONIONS pp. 8

Charles T. Hancock and James Epperson

CITRUS EXPORT MARKET DEVELOPMENT AND MAINTENANCE pp. 9

Gary F. Fairchild and Jonq-Ying Lee

IMPACT OF NOMINAL AND REAL PRICE CHANGES ON THE SWEET POTATO PACK IN LOUISIANA pp. 10

Roger A. Hinson

THE INFLUENCE OF CONSUMER CONCERNS AND DEMOGRAPHIC FACTORS ON PURCHASING PATTERNS FOR BEEF pp. 10

Dale J. Menkhaus, Robert L. Pingetzer, Glen D. Whipple and Ray A. Field

ORGANIC FOOD ADOPTION DECISIONS BY NEW MEXICO GROCERIES pp. 10

Polly E. Ireland and Constance L. Falk

VALUE DETERMINATION OF PESTICIDE RESIDUE-TESTED POTATOES pp. 14

Stephanie R. Peavey, Duane A. Smith and Alan S. Kezis

PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO pp. 14

Adesoji Adelaja, Robin G. Brumfield and Kimberly Lininger

1990, volume 21, articles 2

PRICE CHANGES AND THE COMPOSITION OF THE SWEET POTATO PACK pp. 1

Roger A. Hinson

THE ECONOMIC FEASIBILITY OF CONTROLLED ATMOSPHERE STORAGE FOR SWEET ONIONS pp. 1

James Epperson and Wan-Tran Huang

THE GROWING TEXAS WINE INDUSTRY: PRODUCT DISTRIBUTION PROBLEMS AND CONSUMER PREFERENCES FOR TEXAS-PRODUCED WINES pp. 2

Steve Morse

FOOD TRADE FLOWS OF THE DELAWARE RIVER PORT SYSTEM pp. 2

J. Richard Bacon, Catherine K. Halbrendt and Gempesaw, Conrado M.,

COVER AND CONTENTS PAGES pp. 6

Unknown

ANALYSIS OF CONSUMER ATTITUDES TOWARD NEW FRIED FOOD PREPARED FROM COWPEA FLOUR pp. 8

Stanley M. Fletcher, Kay H. McWatters and Anna V.A. Resurreccion

ORGANIZING SCAN DATA FOR MARKET RESEARCH pp. 8

David B. Eastwood

A FOCUS GROUP STUDY OF FACTORS INFLUENCING CONSUMERS' POTATO PURCHASING DECISIONS pp. 8

Duane A. Smith and Stephanie R. Peavey

DETERMINANTS OF CONSUMERS' PURCHASE DECISION FOR MAINE ROUND WHITE POTATOES pp. 8

Hsiang-Tai Cheng, Alan S. Kezis, Stephanie R. Peavey and Duane A. Smith

ECONOMIC FEASIBILITY OF SPECIALIZED BEEF PROCESSING IN LOUISIANA pp. 8

Rob D. Murphy, Alvin R. Schupp and John G. Lee

IMPERFECT COMPETITION, TRADE POLICY AND PROCESSED AGRICULTURAL PRODUCTS: SOME INITIAL RESULTS pp. 8

Steve McCorriston and Ian Sheldon

FEASIBILITY OF PACKAGING POTATOES IN INSTITUTIONAL SIZE RETORT POUCHES pp. 8

Donald L. Hinman and Thomas R. Pierson

TOWARD A MARKETING STRATEGY FOR FRESH WILD BLUEBERRIES IN THE NORTHEAST pp. 10

Timothy Woods, Michele Marra and James D. Leiby

ESTIMATING TRUCK RATES FOR REFRIGERATED FOOD PRODUCTS pp. 10

J.B. Ward and Donald E. Farris

MARKETING INFORMATION AS A CONSTRAINT TO LOCALLY GROWN PRODUCE: EVIDENCE FROM OHIO pp. 10

Eugene Jones, Marvin Batte and Gary Schnitkey

POLICY CHANGE AND THE DAIRY COOPERATIVES SECTOR, 1980-1988: AN EXAMINATION OF OPERATIONAL PERFORMANCE pp. 12

Anthony C. Crooks

CONSUMER ACCEPTANCE OF IRRADIATED FOOD PRODUCTS: AN APPLE MARKETING STUDY pp. 12

Danny E. Terry and Richard L. Tabor

1990, volume 21, articles 01

THE IMPACT OF LABELS AND BRAND NAMES ON CONSUMER CHOICE AT THE RETAIL MARKET pp. 2

Jeffrey Jordan and Stanley M. Fletcher

CONSUMER OPINIONS CONCERNING FOOD SAFETY AND ORGANICALLY PRODUCED PRODUCE IN THE DELMARVA REGION pp. 2

H. Reed Muller, J. Richard Bacon, Ulrich C. Toensmeyer and Carl L. German

ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM pp. 2

Oral Capps and Rodolfo Nayga

A PILOT STUDY OF STRATEGIC ISSUES FACING THE FOOD INDUSTRY IN THE UNITED STATES pp. 2

Robert R. Cangemi

EVALUATION OF PRESENT AND EMERGING POULTRY PRODUCT CONCEPTS FOR CONSUMERS OF DELMARVA PRODUCED POULTRY pp. 2

J. Richard Bacon, Ulrich C. Toensmeyer and Carl L. German

TRENDS IN FOOD RETAILING CONCENTRATION: IMPLICATIONS FOR ECONOMIC PERFORMANCE pp. 2

Phillip Kaufman

MID-ATLANTIC SEAFOOD BUYER PREFERENCES TOWARD FARM-RAISED HYBRID STRIPED BASS pp. 2

Ferdinand F. Wirth, Catherine K. Halbrendt and J. Richard Bacon

THE CHANGING CONSUMER ENVIRONMENT FOR RETAIL STORE FOOD SERVICE pp. 4

Denis C. Wesenberg

CHANGING ENVIRONMENT FOR FOOD RETAILING IN JAPAN AND SOUTH EAST ASIA pp. 4

A. Desmond O'Rourke

JOINT INDUSTRY CONTAINER AND PALLET DESIGN PROGRESS pp. 4

Justin G. Leisring

THE CHANGING CONSUMER ENVIRONMENT FOR FOODSERVICE - RESTAURANTS pp. 4

Melissa Harris Blaine

FRESH PRODUCT QUALITY, FOOD SAFETY AND ENVIRONMENTAL CONCERNS pp. 4

Walter J. Armbruster

SOLID WASTE MANAGEMENT: A MANUFACTURER'S PERSPECTIVE pp. 4

Al Crawford

MEASURING AND IMPROVING THE EFFECTIVE STORAGE CAPACITY OF DISTRIBUTION WAREHOUSES pp. 4

Alan Greene

COVER AND CONTENTS PAGES pp. 6

Unknown

DEGRADABLES AND OTHER ENVIRONMENTAL ISSUES pp. 6

Harold S. Ricker

WHAT I HAVE LEARNED ABOUT STUDYING THE FUTURE OF THE U.S. FOOD INDUSTRY OVER THE PAST TWENTY YEARS pp. 6

Jarvis L. Cain

ANALYSIS OF TRENDS AND FORECASTS IN COFFEE PRICES AND CONSUMER CONSUMPTION IN THE NORTHEAST AND UNITED STATES pp. 6

D. Bonnell, Ulrich C. Toensmeyer, J. Richard Bacon and Agnes Perez

FOOD SAFETY RISKS AND CONSUMER BEHAVIOR pp. 6

Warren P. Preston and Anya M. McGuirk

CHALLENGES AND OPPORTUNITIES IN THE U.S. FRESH PRODUCE INDUSTRY pp. 8

Roberta L. Cook

RESTAURANT CONCENTRATION IN LOUISIANA pp. 8

Alvin R. Schupp and Winston Dennis

IMPACT OF A FOOD DISTRIBUTION CENTER ON PRODUCE HANDLING AND DISTRIBUTION pp. 8

Ronald L. Croushorn

REDUCING TRANSPORTATION DAMAGE TO GRAPES AND STRAWBERRIES pp. 10

Dieter F. Fischer, William L. Craig and B. Hunt Ashby

THE CHANGING MARKETS FOR FRESH FRUITS AND VEGETABLES IN THE UNITED STATES: 1978 TO 1987 pp. 10

James E. Patterson, Richard P. Beilock and Timothy Shell

PERCEPTIONS OF RETAIL FOOD STORE CUSTOMERS FOR THE YEAR 2000 pp. 10

Harry F. Krueckeberg and Timothy Sullivan

IMAGING THE FUTURE: THE DEMOGRAPHIC ROLE IN FOOD DEMAND pp. 12

Frank Panyko

EXPORTING IN A GLOBAL MARKET pp. 12

Charles R. Handy and Walter B. Epps

BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS pp. 14

William D. Gorman, Hiroshi Mori and Biing-Hwan Lin

EVOLVING VEGETABLE TRADING RELATIONSHIPS: THE CASE OF MEXICO AND CALIFORNIA pp. 16

Roberta L. Cook

TO MARKET, TO MARKET TO SELL FRESH PRODUCE; BUT WHERE? AND WHEN? pp. 16

Forrest E. Stegelin, Lionel Williamson and Steven K. Riggins

RETAIL FOOD STORE EMPLOYEE INFLUENCE ON CUSTOMER SHOPPING BEHAVIOR pp. 18

Harry F. Krueckeberg