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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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1990, volume 20, articles 3

THE NATIONAL AND REGIONAL IMPORTANCE OF WHOLESALE PRODUCE MARKETS pp. 20 Downloads
Richard P. Beilock, James E. Patterson and Timothy Shell

1989, volume 20, articles 2

COVER AND CONTENTS PAGES pp. 6 Downloads
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PRODUCT DIFFERENTIATION PROTECTION: DEVELOPING A STRATEGY FOR MULTIPLE PRODUCERS OF REGIONAL SPECIALTY CROPS pp. 8 Downloads
Terence Centner, Steven C. Turner and John T. Bryan
MARKETING ORDERS AND MARKET SEGMENTATION: MATCHING PRODUCT CHARACTERISTICS TO CONSUMER PREFERENCES pp. 8 Downloads
Gary F. Fairchild
A MARKET EXAMPLE AND ECONOMIC EVALUATION OF INFORMATION AND PRICE UNCERTAINTY pp. 8 Downloads
Stuart T. Nakamoto, John M. Halloran, John F. Yanagida and PingSun Leung
UNITED STATES IMPORTS OF SPECIALTY PRODUCE: AN IMPORTER'S PERSPECTIVE pp. 10 Downloads
Enrique E. Figueroa and Luis G. Echeverri
A PERFORMANCE EVALUATION OF FIVE SWEETPOTATO SHIPPING CONTAINERS pp. 10 Downloads
Edmund A. Estes, L. George Wilson and Owusu Bandele
CONSTRAINTS AND OPPORTUNITIES IN VEGETABLE TRADE pp. 12 Downloads
Rigoberto Lopez, Emilio Pagoulatos and Leo C. Polopolus
CONSUMER POTATO DEMAND pp. 12 Downloads
Vicki McCracken and Craig C. Marotz
COMPETITIVENESS OF SOUTH CENTRAL U.S. POTATO PRODUCTION: AN EXAMINATION OF THE SPRING AND SUMMER MARKET pp. 12 Downloads
Stephen W. Fuller, Goodwin, Harold L., and John D. Schmitz
MARKETING INEFFICIENCIES IN OKLAHOMA'S PRODUCE INDUSTRY: GROWER AND BUYER PERCEPTIONS pp. 13 Downloads
Shida Rastegari Henneberry and Charles V. Willoughby
THE FOODSERVICE INDUSTRY: A PROFILE AND EXAMINATION OF EASTERN FOODSERVICE DISTRIBUTORS pp. 16 Downloads
Stephanie R. Peavey, Alan S. Kezis and Duane A. Smith

1989, volume 20, articles 1

THE ROLE OF PORT FACILITIES IN THE FOOD DISTRIBUTION SYSTEM: THE HOUSTON CASE pp. 1 Downloads
James D. Pugh
CHANGING STRUCTURE AND EVOLUTION OF THE CONVENIENCE FOOD SECTOR pp. 2 Downloads
Tilford Jones
INTERNATIONALIZATION OF FOOD DISTRIBUTION: THE BANGLADESH EXPERIENCE pp. 3 Downloads
Danny E. Terry
BIOTECHNOLOGY--DIVERSIFICATION, AND THE FOOD INDUSTRY pp. 3 Downloads
David G. Eller
THE STRUCTURE OF THE FOOD SERVICE SECTOR: THE SYSCO EXPERIENCE pp. 3 Downloads
William Loftin
MARKETING OF SELECT FRESH AGRICULTURAL PRODUCTS IN THE CLEVELAND, OHIO, METROPOLITAN AREA pp. 5 Downloads
Randall E. James and Barbara H. Drake
THE CASE OF U.S. MEAT EXPORTS pp. 5 Downloads
Gary Williams
INTERNATIONAL PROFILE OF U.S. FOOD PROCESSORS pp. 7 Downloads
Charles R. Handy and Naaman Seigle
CONCENTRATION OF FOOD RETAILING IN LOUISIANA pp. 7 Downloads
Alvin R. Schupp and Winston Dennis
APPLICATIONS OF FOOD TECHNOLOGY: LESSONS FROM THE SPACE PROGRAM pp. 7 Downloads
Charles T. Bourland
THE COMPARATIVE PERFORMANCE OF COOPERATIVES AND INVESTOR-OWNED FIRMS: THE LOUISIANA SUGAR MANUFACTURING INDUSTRY pp. 8 Downloads
Brian A. Chapman and Ralph D. Christy
COVER AND CONTENTS PAGES pp. 8 Downloads
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USING STATE LOGOS TO INCREASE PURCHASES OF SELECTED FOOD PRODUCTS pp. 9 Downloads
John R. Brooker and David B. Eastwood
KNOWLEDGE GAPS FACING SMALLER FIRMS IN INTERNATIONAL AGRICULTURAL PRODUCT MARKETING pp. 10 Downloads
Fred J. Ruppel
COST COMPARISONS FOR CARBON DIOXIDE AND MECHANICAL MULTI-TEMPERATURE REFRIGERATION SYSTEMS ON HIGHWAY TRAILERS pp. 10 Downloads
K.E. Hoke and F.K. Buxton
RESEARCH UP-DATES pp. 11 Downloads
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EVALUATION OF FEASIBILITY OF FRUIT AND VEGETABLE CROPS USING MARKET WINDOW ANALYSIS pp. 11 Downloads
Adrian, John L.,, Cran Upshaw and Richard Mook
PUBLIC ATTITUDES IN THE NORTHEAST REGION TOWARD RECOMBINANT PORCINE SOMATOTROPIN pp. 12 Downloads
Catherine K. Halbrendt, Lesa Sterling, Gempesaw, Conrado M.,, Wojciech J. Florkowski and Chung L. Huang
ANALYSIS OF CONSUMER PREFERENCES FOR PACKAGE SIZES FOR BEEF AND PORK PRODUCTS AS RELATED TO THEIR DEMOGRAPHIC CHARACTERISTICS pp. 15 Downloads
Tami J. Gundry, J. Richard Bacon, Ulrich C. Toensmeyer and R. Dean Shippy
SUPERMARKET CUSTOMER OBSERVATION AND ELECTRONIC DATA ANALYSIS WITH IMPLICATIONS FOR THE MARKETING PLAN pp. 17 Downloads
Harry F. Krueckeberg
MERGERS AND THE FOOD INDUSTRY STRUCTURE pp. 18 Downloads
Daniel I. Padberg, Thomas Sporleder and Ernest E. Davis
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES pp. 19 Downloads
Oral Capps

1988, volume 19, articles 2

TOTAL SYSTEMS: COMPLETING THE CONCEPT pp. 2 Downloads
Jarvis L. Cain
COVER AND CONTENTS PAGES pp. 4 Downloads
Unknown
DIRECT PRODUCT PROFIT: A VIEW FROM THE SUPERMARKET INDUSTRY pp. 5 Downloads
Glenn T. Stoops and Michael M. Pearson
A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS pp. 5 Downloads
Daniel S. Moen and Capps, Oral,
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY pp. 7 Downloads
Oral Capps
COMMODITY ADVERTISING, IMPORTS AND THE FREE RIDER PROBLEM pp. 7 Downloads
Jonq-Ying Lee and Gary F. Fairchild
TESTING FOR DIFFERENCES IN CONSUMER ACCEPTANCE OF IDENTICALLY APPEARING POTATO VARIETIES pp. 9 Downloads
Alan S. Kezis, Duane A. Smith, Stephanie R. Peavey and Joseph A. Lloyd
PRICE RELATIONSHIPS BETWEEN REGIONALLY IMPORTANT FRESH VEGETABLE MARKETS pp. 9 Downloads
Robin Riechers and Roger A. Hinson
A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION pp. 9 Downloads
Robin Riechers, Alvin R. Schupp and Lynn E. Dellenbarger
LOSSES IN THE LOGISTICAL SYSTEM: THE CASE OF PERISHABLES pp. 9 Downloads
Richard P. Beilock
FINANCIAL PERFORMANCE IN MEAT AND POULTRY MANUFACTURING AND WHOLESALING: AN HISTORICAL PERSPECTIVE pp. 12 Downloads
Michael A. Hudson, Matthew W. Hughes and David A. Lins

1988, volume 19, articles 1

LABOR ISSUES IN FOOD DISTRIBUTION: A SYNOPSIS OF SECONDARY INFORMATION pp. 2 Downloads
William H. Lesser
MESSAGE FROM THE PRESIDENT pp. 2 Downloads
Jarvis L. Cain
ADDING VALUE TO PRODUCTS AND SERVICES IN THE FOOD DISTRIBUTION SYSTEM pp. 3 Downloads
Mike Falkowitz
ADDING VALUE TO FOOD DISTRIBUTION THROUGH INFORMATION SERVICES pp. 4 Downloads
Harold S. Ricker
VALUE ADDED DEVELOPMENTS FOR POULTRY pp. 5 Downloads
David Wildes
PRODUCE DIRECT PRODUCT PROFIT GIVES ADDED VALUE INFORMATION FOR MANAGEMENT pp. 5 Downloads
Gordon J. Flynn
PACKAGING: A KEY ELEMENT IN ADDED VALUE pp. 6 Downloads
Susan B. Bassin
MEASURING THE BENEFITS OF AN IN-STORE CONSUMER INFORMATION PROGRAM pp. 7 Downloads
Mary L. Carsky and Glen H. Mitchell
COVER AND CONTENTS PAGES pp. 8 Downloads
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INTRASTATE PRODUCE SALES: EFFORTS TO SELL NYS PRODUCE TO STATE INSTITUTIONS pp. 8 Downloads
Frederick W. Gunter, William H. Lesser and Edward W. McLaughlin
THE IMPACT OF U.S. GOVERNMENT POLICIES ON THE IMPORT, EXPORT AND DISTRIBUTION OF CITRUS pp. 8 Downloads
Gary F. Fairchild
THE EVOLUTION OF FOOD DISTRIBUTION COOPERATION THROUGH TECHNOLOGY pp. 9 Downloads
Peter B. Abell
REGIONAL SHRIMP MARKET RESPONSES TO DOMESTIC LANDINGS AND IMPORTS pp. 9 Downloads
Jack E. Houston and Amelia E. Nieto
BRANDING LOCALLY GROWN PRODUCE IN SUPERMARKETS pp. 10 Downloads
John R. Brooker, David B. Eastwood, Carol L. Stout and Robert H. Orr
RESEARCH UPDATES pp. 12 Downloads
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CONSUMER PREFERENCES FOR FRESH FRUIT AND VEGETABLE RETAIL PACKAGE SIZES pp. 12 Downloads
J. Richard Bacon, Ulrich C. Toensmeyer and R. Dean Shippy
ESTABLISHING PEANUT PURCHASING CONTRACT TERMS WITH UNCERTAIN MARKET PRICES AND INPUT SUPPLIES pp. 14 Downloads
Robert W. Dubman
CONSUMER ACCEPTANCE OF IRRADIATED PRODUCE pp. 18 Downloads
Danny E. Terry and Richard L. Tabor
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