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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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2012, volume 43, issue 3

Front Matter pp. 4 Downloads
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Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis Downloads
Shuo Li, Jill McCluskey and Ron Mittelhammer
A Pilot Study of the Market for Energy Drinks Downloads
Capps, Oral, and Robin D. Hanselman
Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes Downloads
W. Goodwin, J. Guenthner, Christopher McIntosh, A. Johnson, Philip Watson and M. Thornton
Greenhouse Gas Emissions Labeling for Produce: The Case of Biotech and Conventional Sweet Corn Downloads
Lanier Nalley, Michael Popp, Z. Niederman and Jada Thompson
Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles Downloads
Ramu Govindasamy, Venkata Puduri, Kathleen Kelley and James E. Simon
Assessing the Status of Farmers Markets in the Black Belt Counties of Alabama Downloads
Ntam Baharanyi, Miriam Anima Boateng, Nii O. Tackie and Robert Zabawa

2012, volume 43, issue 2

Front Matter pp. 4 Downloads
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Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order pp. 13 Downloads
Victoria Salin
Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States pp. 13 Downloads
Minghao Li, Qingbin Wang and Jane Kolodinsky
Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee pp. 15 Downloads
Margarita M. Velandia, James A. Davis, Dayton Lambert, Christopher Clark, Wilcox, Michael D.,, Annette Wszelaki and Kimberly Jensen
Local Food in Maryland Schools: A Real Possibility or a Wishful Dream? pp. 17 Downloads
Carolyn Dimitri, James C. Hanson and Lydia Oberholtzer
Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences pp. 21 Downloads
Lauren Gwin, Catherine Durham, Jason D. Miller and Ann Colonna
Environmental Regulation and Regional Economy: Economic Impacts of the Elimination of Azinphos-methyl on the Apple Industry and Washington State pp. 22 Downloads
Andrew Cassey, Suzette Galinato and Justin L. Taylor
Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey pp. 27 Downloads
Jose Antonio Lopez, Jaime E. Malaga, Benaissa Chidmi, Eric Belasco and James Surles

2012, volume 43, issue 1

Potential Benefits of Extended Season Sales through Direct Markets pp. 1 Downloads
Kynda Curtis, Irvin Yeager, Brent Black and Dan Drost
Assessment, Development and Implementation of Training Materials for Food Defense/Safety, Biosecurity, and Traceability within the Catfish Industry pp. 1 Downloads
Anna F. Hood, J. Byron Williams and Courtney Crist
Using The Economist’s Big Mac Index for Instruction pp. 1 Downloads
Forrest E. Stegelin
Marketing Channels Used by Small Tennessee Farmers pp. 1 Downloads
Fisseha Tegegne, Simbarashe Pasirayi, Surendra P. Singh and Enefiok P. Ekanem
GAPs Compliance Costs for North Carolina Fresh Produce Producers pp. 2 Downloads
Jonathan R. Baros and Blake A. Brown
Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.? pp. 2 Downloads
Myra Clarisse R. Ferrer and Glenn C.W. Ames
Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis pp. 2 Downloads
Ramu Govindasamy, Venkata Purduri, Kathleen Kelley and James E. Simon
Market Potential for Local Organic Produce in the South Atlantic Sub-Region pp. 2 Downloads
Jefferson-Moore, Kenrett Y., Richard D. Robbins and Arneisha Smallwood
Lessons Learned in Recruiting Minorities into Food and Agribusiness Industries pp. 2 Downloads
Jefferson-Moore, Kenrett Y., Salifou-Labo, Sawde, Autumn W. Mitchell and Jazmine S. Bowser
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach pp. 2 Downloads
Venkata Purduri, Ramu Govindasamy, Kathleen Kelley and John Bernard
Assessing Food Safety Training Needs: Findings from TN Focus Groups pp. 5 Downloads
Enefiok P. Ekanem, Mafuyai-Ekanem, Mary, Fisseha Tegegne and Usman Adamu
Front Materials pp. 5 Downloads
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The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date pp. 6 Downloads
Fur-Chi Chen and Sandria L. Godwin
Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-date pp. 6 Downloads
Sandria L. Godwin and Fur-Chi Chen
Modeling Household Preferences for Cereals and Meats in Mexico pp. 6 Downloads
Maria Mejia and Derrell S. Peel
Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members pp. 6 Downloads
Noelle Sevoian and David Connor
Pigeonpea as a Niche Crop for Small Farmers pp. 6 Downloads
Fisseha Tegegne, Surendra P. Singh, Desh Duseja, Enefiok P. Ekanem and Bullock, Fitzroy (Roy)
Social Media Opportunities for Value-Added Businesses pp. 7 Downloads
Kathleen Kelley and Jeffrey Hyde
A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking pp. 7 Downloads
Marianne McGarry Wolf, Allison Dana, Mitchell J. Wolf and Eivis Qenani Petrela
Consumer Response to Food Contamination and Recalls: Findings from a National Survey pp. 8 Downloads
Sandria L. Godwin, Richard C. Coppings, Katherine M. Kosa and Sheryl C. Cates
What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach pp. 8 Downloads
Allison Gunter, Dawn Thilmany and Martha Sullins
Oilseed Trade Flows: A Gravity Model Approach to Transportation Impacts pp. 8 Downloads
Ying Xia, Jack E. Houston, Cesar Escalante and James Epperson
U.S. Consumer Demand for Organic Fluid Milk by Fat Content pp. 9 Downloads
Xianghong Li, Hikaru Peterson and Tian Xia
The Food Processing Industry in India: Challenges and Opportunities pp. 9 Downloads
Surendra P. Singh, Fisseha Tegegne and Enefiok P. Ekanem
A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase pp. 10 Downloads
Reynolds-Allie, Kenesha and Deacue Fields
A Comparison of Attitudes Toward Food and Biotechnology in the U.S., Japan, and Italy pp. 10 Downloads
Marianne McGarry Wolf, Paola Bertolini, Izumi Shikama and Alain Berger

2011, volume 42, issue 3

Front Materials pp. 4 Downloads
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Determinants of Meat Purchasing Behavior by Ethnic Groups pp. 10 Downloads
Garcia-Jimenez, Carlos I. and Ashok Mishra
The Cost of Dietary Variety: A Case of Fruit and Vegetables pp. 13 Downloads
Patrick Hatzenbuehler, Jeffrey Gillespie and Carol E. O'Neil
Hedonic Analysis of Retail Egg Prices Using Store Scanner Data: An Application to the Korean Egg Market pp. 14 Downloads
Changhee Kim and Chanjin Chung
Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior pp. 14 Downloads
Arbindra Rimal, Wanki Moon, Siva K. Balasubramanian and Dragan Miljkovic
Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment pp. 17 Downloads
Joshua Berning and David E. Sprott
Impacts of School District Characteristics on Farm-to-School Program Participation: The Case for Oklahoma pp. 17 Downloads
Anh Vo and Rodney Holcomb
A Spatial Analysis of Supplemental Nutrition Assistance Program in the Appalachian Region pp. 19 Downloads
Nyakundi Michieka, Archana Pradhan and Tesfa G. Gebremedhin

2011, volume 42, issue 2

Back Materials pp. 1 Downloads
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Front Material pp. 4 Downloads
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Effects of Elicitation Method on Willingness-to-Pay: Evidence from the Field pp. 10 Downloads
Jared G. Carlberg and Eve J. Froehlich
Market Quality of Pacific Northwest Pears pp. 11 Downloads
R. Karina Gallardo, Eugene M. Kupferman, Randolph M. Beaudry, Sylvia M. Blankenship, Elizabeth J. Mitcham and Christopher B. Watkins
Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador pp. 11 Downloads
Morteza Haghiri
Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry pp. 11 Downloads
Narayan P. Nyaupane and Jeffrey Gillespie
Repeat Buying Behavior for Ornamental Plants: A Consumer Profile pp. 11 Downloads
Marco Palma, Charles R. Hall and Alba Collart
Does the WTO Increase Trade? The Case of U.S. Cocoa Imports from WTO-Member Producing Countries pp. 11 Downloads
Osei-Agyeman Yeboah, Saleem Shaik, Shawn J. Wozniak and Albert J. Allen
Brand Premiums in the U.S. Beef Industry pp. 15 Downloads
Steve Martinez
Political Economy of Medical Food Reimbursement pp. 19 Downloads
Adesoji O. Adelaja, Amish Patel and Yohannes G. Hailu

2011, volume 42, issue 1

Back Material pp. 1 Downloads
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The Food-Fuel Tradeoff: An Economic Analysis pp. 1 Downloads
Godfrey Ejimakor and Obed Quaicoe
Meat Goat Marketing Research at Tennessee State University: An Action Plan pp. 1 Downloads
Enefiok P. Ekanem, Surendra P. Singh, Fisseha Tegegne, Browning, Richard, and Mafuyai-Ekanem, Mary
Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs pp. 1 Downloads
Ramu Govindasamy, Kathleen Kelley and Venkata S. Puduri
Panhandle Model Farms: Case Studies of Texas High Plains Agriculture pp. 1 Downloads
Diana L. Jones, Jonathan R. Baros and Steven Klose
Selling Cobia in U.S. Live Markets pp. 1 Downloads
Dan Kauffman
Are We Outsourcing Confinement Livestock and Poultry Production? pp. 1 Downloads
Randall D. Little and David L. Zartman
The Political Economy of GM Food Regulation in LDCs: Adoption or Rejection? pp. 1 Downloads
Rebati Mendali, Glenn C.W. Ames and Lewell F. Gunter
Communicating the Value of Texas Cooperatives pp. 1 Downloads
John Park, Jonathan R. Baros, Rebekka Dudensing and Matthew P. Murch
Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood pp. 1 Downloads
Cathy Roheim, Robert Johnston and Seth Tuler
Using a Transportation Alliance to Solve Distribution Issues for Buying Local pp. 1 Downloads
Forrest E. Stegelin
Teens, Food Choice, and Health: How Can a Multi-Method Research Methodology Enhance the Study of Teen Food Choice and Health Messaging? pp. 1 Downloads
Kelleen Wiseman
Comparing Second Generation GE Crops to First Generation GE Crops pp. 2 Downloads
Forrest E. Stegelin
How Have Agribusiness Firms Fared Transitioning from a Planned Economy to a Market-Based Economy in Bulgaria? A Case Study Analysis pp. 3 Downloads
Albert J. Allen, Charlie S. Forrest and Steven W. Murray
Introducing the 21st Century Online Interactive Grain Marketing Primer pp. 3 Downloads
Carl L. German, Ulrich C. Toensmeyer, Linda H. Smith and Jamie Wasemiller
Wine Price Markup in California Restaurants pp. 4 Downloads
William Amspacher
Farm-Direct Food Sales in the Northeast Region: A County-Level Analysis pp. 4 Downloads
Mei-luan Cheng, Nelson L. Bills and Wen-fei L. Uva
Market Testing of Labeled and Unlabeled GMO Papaya Fruits in Honolulu Chain Stores pp. 4 Downloads
Sabry A. Shehata
Consumers' Perceptions of Non-Traditional Vegetable Products in the Southern United States: Summary of Preliminary Results pp. 5 Downloads
Alena Funtikova, Dovi Alipoe and Magid A. Dagher
College Students' Opinions of U.S. Farm-Raised Catfish pp. 5 Downloads
Terrill R. Hanson and Patrick Rose
Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia pp. 5 Downloads
Mohammed Ibrahim
Economic Analysis of Rabbiteye Blueberry Production in Georgia Using Enterprise Budget pp. 5 Downloads
Esendugue Fonsah, Gerard Krewer, John Ed Smith, Danny Stannaland and Julien Massonnat
The Potential for Supply Management of Southeastern Sweet Onions Revisited pp. 5 Downloads
Haobo Luo and James Epperson
The Impact of Trade Liberalization on Persian Rugs: A Policy Analysis Matrix Approach pp. 5 Downloads
Reza Najarzadeh, M. Rezagholizadeh, Sayed Saghaian, Michael Reed and Mina Aghaei
U.S. Demand for Fresh Fruit and Vegetable Imports pp. 5 Downloads
Kilungu Nzaku, Jack E. Houston and Esendugue Fonsah
Government Policy and Ethanol: What Does the Future Hold? pp. 5 Downloads
Daniel Staley and Sayed Saghaian
Health and Nutrient Claims in Processed Food Products: Are Consumers Gaining or Losing? pp. 5 Downloads
Kelleen Wiseman
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers pp. 6 Downloads
Daniele Asioli, Maurizio Canavari, Alessandra Castellini, Tiziana de Magistris, Fernando Gottardi, Pamela Lombardi, Erika Pignatti and Roberta Spadoni
Industry and Firm Strategies for Good Agricultural Practices and Good Handling Practices pp. 6 Downloads
Catherine Durham, Jason D. Miller, Heidi Mannenbach, Kristyn Anderson and Lindsay Eng
Growth Performance and Economic Potential of 'Veinte Cohol': A Short-Cycle Banana Cultivar Produced in the Coastal Plain of Georgia pp. 6 Downloads
Esendugue Fonsah, Will Hudson, Paul Sumner and Julien Massonnat
Front Materials pp. 6 Downloads
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Examining the Prevalence of Food-Label Use by University Students pp. 6 Downloads
McLean-Meyinsse, Patricia E., Janet V. Gager and Derek N. Cole
Assessing Preference of Small Tennessee Farmers for Risk-Management Training pp. 6 Downloads
Simbarashe Pasirayi, Fisseha Tegegne, Surendra P. Singh and Enefiok P. Ekanem
Time-Series Analysis of U.S. Pistachio Export Demand in North America pp. 6 Downloads
Zijuan Zheng and Sayed Saghaian
The Economic Impact of Ethanol Production on Arkansas Corn-Based Livestock Feed Prices pp. 8 Downloads
Paul W. Armah
Are All Direct Market Consumers Created Equal? pp. 8 Downloads
Kynda Curtis
Determinants of Interest in Food-Safety Training: A Logistic Regression Approach pp. 8 Downloads
Enefiok P. Ekanem, Mafuyai-Ekanem, Mary, Fisseha Tegegne and Surendra P. Singh
Page updated 2019-04-25