Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2015, volume 46, articles 3

Front Matter pp. 4

Unknown

A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries pp. 10

Lijia Shi, Shifeng Gao, Lisa House and Yan Heng

What Factors Do Retailers Value When Purchasing Fruits? Perceptions of Produce Industry Professionals pp. 11

David C. Diehl, Nicole L. Sloan, Jeffrey K. Brecht and Elizabeth J. Mitcham

Competitive Behavior in the U.S. Green Skin Avocado Market pp. 12

Edwardv A. Evans and Fredy H. Ballen

An Economic Valuation on the External Cost of Alternative Milk Packaging pp. 13

Clinton L. Neill and Ryan Williams

Winery Distribution Choices and the Online Wine Buyer pp. 18

Lindsey M. Higgins, Marianne McGarry Wolf, Rachel Bitter and William Amspacher

Identifying Market Preferences for High Selenium Beef pp. 18

Cheryl Wachenheim, Scott Hovde, Bob Hearne and William Nganje

Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food? pp. 18

Tao Ran, Chengyan Yue and Alicia Rihn

The Impacts of Foot and Mouth Disease Outbreaks on the Brazilian Meat Market pp. 19

Rafael Costa, David Bessler and C. Rosson

Comparing Consumer's WIllingness to Pay for Conventional, Non-Certified Organic and Organic Milk from Small and Large Farms pp. 20

Lenna Schott and John Bernard

Risk Perception and Trust Interaction in Response to Food Safety Events across Products and the Implications for Agribusiness Firms pp. 21

Jonathan D. Shepherd and Sayed Saghaian

Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? pp. 22

Christiane Schroeter and Lisa House

The Impact of Neighborhood Income on the Cost of Energy-Dense and Nutrient-Dense Foods in Supermarkets pp. 23

Jeffrey Gillespie, Patrick Hatzenbuehler, Carol O'Neil, Bo Lin and Huizhen Niu

2015, volume 46, articles 2

Editor Introduction pp. 2

Kathleen Kelley and Jill McCluskey

Front Matter pp. 4

Unknown

CSAs and the Battle for the Local Food Dollar pp. 13

Timothy Woods and Debra Tropp

Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study pp. 14

Kynda Curtis, Karin Allen and Ruby A. Ward

Strategic Use of Audience Response Systems for Extension Programming Impact Evaluation pp. 15

Kimberly Morgan and McKenzie Maples

Local Wine Expenditure Determinants in the Northern Appalachian States pp. 21

Timothy Woods, Xueting Deng, Lia Nogueira and Shang-Ho Yang

2015, volume 46, articles 01

Consumer Testing for the Local Food Start-Up pp. 2

Catherine Durham, Ann Colonna, Deng Long and Sarah Masoni

Disentangling Teamwork Dynamics: All Work for One or One Teaches All pp. 2

Lindsey M. Higgins and Christiane Schroeter

Integration of Local Food Programs in Salt Lake County to Benefit Prisoners, Juvenile Delinquents and Meals on Wheels Clients pp. 2

Katie M. Wagner

Overview and Economic Impact of the Mississippi Blueberry Industry pp. 2

Alba Collart, Ken Hood and James Barnes

Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef pp. 3

Arbindra Rimal, Micala Penton, Jennifer Muzinic and Benjamin Onyango

A New World Industry Inititative in an Old World Market: The Economics of California Olive Oil Quality Standards pp. 4

Mechel S. Paggi, Srinivasa Konduru and Fumiko Yamazaki

Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas pp. 4

Benjamin Onyango, Kelsey Cole, Elizabeth Walker, Catherine Hoegeman, Charlotte Clifford-Rathert, Mohammed Ibrahim and Whitney Witworth

Feasibility Study for Mixes of Different Sales Options for Rural Local Food Collaborators pp. 5

Holly Gatzke, Margaret Cowee and Thomas Harris

Front Matter pp. 5

Unknown

Supply and Demand for Fresh Locally Produced Poultry Products in United Arab Emirates pp. 7

Eihab Fathelrahman, Ahmed Hussein, Safdar Muhammad and Sherin Sherif

Self-Reported Consumption of Fast-Food Meals by University Students pp. 7

Patricia E. McLean-Meyinsse, Shervia S. Taylor and Janet V. Gager

Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan pp. 7

Tongyang Yang, Glenn C.W. Ames and Joshua Berning

Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates pp. 9

Safdar Muhammad, Eihab Fathelrahman and Rafi Ullah Tasbih Ullah

Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections pp. 10

Roslynn Brain, Kynda Curtis and Kelsey Hall

2014, volume 45, articles 3

Local Food Systems and Interactions with Entrepreneurship - Editor's Introduction pp. 3

Dawn Thilmany and Maria Marshall

Front Material pp. 4

Unknown

Sandhills Farm to Table pp. 9

James Matson and Jessica Shaw

Two Rivers Winery and Event Center: A Key Driver for the Growing Colorado Wine Industry pp. 9

Dawn Thilmany

Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce pp. 10

David Hughes, Harry Crissy and Kathryn Boys

Revitalizing Rural Indiana: Lone Pine Farms Moody Meats Inc pp. 11

Jodee Ellett, Frances Einterz and Michael D. Wilcox

'Better Butter' Opportunities for Local Food and Entrepreneurship pp. 12

Becca Jablonski

Zia Taqueria: Building a Local Supply Chain in Southwestern Colorado pp. 13

Martha Sullins

2014, volume 45, articles 2

Front matter pp. 4

Unknown

Characteristics of New Jersey Agritourism Farms pp. 13

Brian J. Schilling and Kevin P. Sullivan

Assessing the Intensity of Market Competition in the US Papaya Import Market pp. 13

Edward Evans and Fredy Ballen

Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall pp. 16

Rafael Bakhtavoryan, Oral Capps and Victoria Salin

Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce pp. 17

Benjamin Campbell, Saneliso Mhlanga and Isabelle Lesschaeve

Analysis of Factors Influencing Agritourism Businesses Perceptions about Expansion pp. 17

Kimberly L. Jensen, Megan Bruch Leffew, Robert Menard and Burton English

A Case Study of the Symbolic Value of Community Supported Agriculture Membership pp. 18

Lydia Zepeda, Reznickova, Anna "Alice", Willow Saranna Russell and David Hettenbach

Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors pp. 19

Florence Becot, David Conner, Abbie Nelson, Erin Buckwalter and Daniel Erickson

Consumer Confidence in the Food System, Media Coverage and Stock Prices for the Food Industry pp. 20

Pablo Garcia-Fuentes, Gustavo Ferreira, R Wes Harrison, Jean D. Kinsey and Dennis Degeneffe

Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example pp. 20

Kynda Curtis, Irvin Yeager, Brent Black, Daniel Drost and Ruby Ward

Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese pp. 21

Haluk Gedikoglu and Joe Parcell

Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products? pp. 25

Yunhee Chang, Rachel Adams, Teresa C. Carithers and Tanya Ruetzler

An Empirical Assessment of Consumers’ Preferences for Coffee pp. 26

Eugene Jones

2014, volume 45, articles 01

Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis pp. 1

Ramu Govindasamy, Surendran Arumugam and Isaac Vellangany

A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism pp. 1

Benjamin Onyango and Ramu Govindasamy

Flavor of Georgia: Entrepreneurship and Value Added Products pp. 1

Colby Cantrell, Glenn C.W. Ames, Kent Wolfe and Sharon Kane

Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis pp. 1

Ramu Govindasamy, Xinling You, Surendran Arumugam and Isaac Vellangany

Food Marketing Information Literacy: Pedagogical Approaches and Student Success pp. 2

Christiane Schroeter and Lindsey M. Higgins

The Life Cycle Assessment for a Sustainable Georgia Food Hub pp. 2

Forrest Stegelin

Consumer Preferences for U.S. Food Products in Ghana pp. 2

Godfrey Ejimakor, Kofi Adu-Nyako, Ralph Okafor, Irene Egyir and Kamal Bell

Vendor and Consumer Differences in Perceptions of Food Quality in Ghana pp. 2

Godfrey Ejimakor, Kofi Adu-Nyako, Ralph Okafor and Irene Egyir

Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism pp. 2

Ramu Govindasamy, Isaac Vellangany and Surendran Arumugam

Front Material pp. 5

Unknown

Gabon: A Guide to Improving the Coastal and Inland Fishery Industries pp. 6

Kenya Barrett and Jack E. Houston

Global Food Security: Emerging Economies and Diverging Food Markets pp. 6

Shida Rastegari Henneberry and Claudia P. Díaz Carrasco

The Role of Nutrition and Women's Empowerment in Human Capital Development pp. 6

Jack E. Houston and Helena Huguley

Consumer Preferences for Local Food Products in North Carolina pp. 6

Kenrett Y. Jefferson-Moore, Richard D. Robbins, Daniel Johnson and Jackie Bradford

Does Instruction Enhance Students' Knowledge of Nutrition Facts? pp. 7

Patricia E. McLean-Meyinsse, Shervia S. Taylor and Janet V. Gager

Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets pp. 7

Kynda Curtis, J. Dominique Gumirakiza and Ryan C. Bosworth

Dairy Product Trade Potentials between Gulf Cooperation Council Countries, European Union Selected Countries and the United States pp. 8

Eihab Fathelrahman, Safdar Muhammad, Sidiga Washi, Doaa Skaik and Sherin Sherif

An Analysis of the Economic Impact of Cap-and-Trade Policy on the California Food Processing Industry: A Look at Processed Tomatoes and Dairy Products pp. 10

Mechel S. Paggi, Fumiko Yamazaki and Srinivasa Konduru