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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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2013, volume 44, articles 1

An Assessment of Communication Technology and Social Media Adoption pp. 4 Downloads
John Park and Matthew P. Murch
Examining College Students' Daily Consumption of Fresh Fruits and Vegetables pp. 7 Downloads
Patricia E. McLean-Meyinsse, Edith G. Harris, Shervia S. Taylor and Janet V. Gager
How Consumers Respond to Corporate Social Responsibility Initiatives: A Cluster Analysis of Dairy Consumers pp. 8 Downloads
Dawn Thilmany, Oana Deselnicu and Marco Costanigro
Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products pp. 8 Downloads
Shang-Ho Yang and Timothy Woods
The Effect of the Eurozone Crisis on U.S. Food Companies pp. 8 Downloads
James Epperson and Cesar Escalante
Food Insecurity, the National School Lunch Program and Educational Achievement: Evidence from Georgia's Public Schools pp. 9 Downloads
Jack E. Houston, Audrianna A. Marzette, Glenn C.W. Ames and Allison Jennifer Ames
Price Hikes in US Agricultural Commodity Futures Markets: An Empirical Efficiency Test pp. 9 Downloads
Paul W. Armah and Velmurugan P. Shanmugam
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice pp. 10 Downloads
Kynda Curtis, Ruby Ward, Karin Allen and Susan Slocum
Supermarket Sales of Crawfish and Competing Crustacean Products pp. 10 Downloads
Terrill R. Hanson and Giap Nguyen
Prospects of Entry into the Energy Market by Small and Mid-Sized Farmers: Evidence from Tennessee pp. 90 Downloads
Fissesha Tegegne, Enefiok Ekanem, Surendra Singh, Alvin Wade and Mary Mafuyai-Ekanem
Front Materials Downloads
Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area Downloads
Enefiok Ekanem, Mary Mafuyai-Ekanem, Fisseha Tagegne, Surendra Singh and Delicia Favors
The Role of Social Capital in Nascent Agri-Food Industries: A Case Study of Michigan Chestnut Growers, Inc Downloads
Brent R. Ross and Nathaniel Victor
Consumer Choices for Organic and Local Food Products in North Carolina Downloads
Kenrett Y. Jefferson-Moore, Richard D. Robbins and Daniel Johnson
The Market Legitimacy of Cool Climate Wineries: Distribution Challenges and Strategies for a Nascent Food Industry Downloads
Robert Ross, Fabio R. Chaddad, Miguel I. Gomez and Kathleen Sprouse
Seasonal Price Analysis to Determine Economic Gains Associated with High-Tunnel Season Extension for Mississippi Vegetable Producers Downloads
K. Hood, Randall D. Little, Kimberly Morgan and Kalyn Coatney
Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States Downloads
Benjamin Onyango and Ramu Govindasamy
Purchasing Locally Grown Ethnic Greens and Herbs to Support Downloads
Ramu Govindasamy and Isaac Vellangany
Do Wine Bottle Sizes and Shapes and Wine Label Colors and Shapes Matter in Agritourism Wine Prices and Sales? Downloads
Forrest Stegelin
Economic Impact of the U.S. Food Processing Industry Downloads
Albert E. Myles
Outreach Program Update: Evaluation the Educational Effectiveness and Economic Impacts of the TAA for Farmers Program Downloads
Nathan Kemper and Ronald Rainey
Childhood Food Insecurity: Factors Associated with the National School Lunch Program in the U.S Downloads
Myra Clariss Ferrer, Glenn C.W. Ames, Esendugue Fonsah, Cesar Escalante and Octavio Ramirez
Improving Consumer Participation in Oklahoma Farmers' Markets Downloads
Carra Crow and Shida Rastegari Henneberry
Attitudes toward Locally Produced Food Products: Households and Food Retailers Downloads
Abrindra Rimal and Benjamin Onyango
Organic Vegetable Production in the Southeast Downloads
Richard D. Robbins and Kenrett Y. Jefferson-Moore

2012, volume 43, articles 3

Front Matter pp. 4 Downloads
Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis Downloads
Shuo Li, Jill McCluskey and Ron Mittelhammer
A Pilot Study of the Market for Energy Drinks Downloads
Capps, Oral, and Robin D. Hanselman
Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes Downloads
W. Goodwin, J. Guenthner, Christopher McIntosh, A. Johnson, Philip Watson and M. Thornton
Greenhouse Gas Emissions Labeling for Produce: The Case of Biotech and Conventional Sweet Corn Downloads
Lanier Nalley, Michael Popp, Z. Niederman and Jada Thompson
Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles Downloads
Ramu Govindasamy, Venkata Puduri, Kathleen Kelley and James E. Simon
Assessing the Status of Farmers Markets in the Black Belt Counties of Alabama Downloads
Ntam Baharanyi, Miriam Anima Boateng, Nii O. Tackie and Robert Zabawa

2012, volume 43, articles 2

Front Matter pp. 4 Downloads
Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order pp. 13 Downloads
Victoria Salin
Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States pp. 13 Downloads
Minghao Li, Qingbin Wang and Jane Kolodinsky
Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee pp. 15 Downloads
Margarita M. Velandia, James A. Davis, Dayton Lambert, Christopher Clark, Wilcox, Michael D.,, Annette Wszelaki and Kimberly Jensen
Local Food in Maryland Schools: A Real Possibility or a Wishful Dream? pp. 17 Downloads
Carolyn Dimitri, James C. Hanson and Lydia Oberholtzer
Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences pp. 21 Downloads
Lauren Gwin, Catherine Durham, Jason D. Miller and Ann Colonna
Environmental Regulation and Regional Economy: Economic Impacts of the Elimination of Azinphos-methyl on the Apple Industry and Washington State pp. 22 Downloads
Andrew Cassey, Suzette Galinato and Justin L. Taylor
Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey pp. 27 Downloads
Jose Antonio Lopez, Jaime E. Malaga, Benaissa Chidmi, Eric Belasco and James Surles

2012, volume 43, articles 1

Potential Benefits of Extended Season Sales through Direct Markets pp. 1 Downloads
Kynda Curtis, Irvin Yeager, Brent Black and Dan Drost
Assessment, Development and Implementation of Training Materials for Food Defense/Safety, Biosecurity, and Traceability within the Catfish Industry pp. 1 Downloads
Anna F. Hood, J. Byron Williams and Courtney Crist
Using The Economist’s Big Mac Index for Instruction pp. 1 Downloads
Forrest E. Stegelin
Marketing Channels Used by Small Tennessee Farmers pp. 1 Downloads
Fisseha Tegegne, Simbarashe Pasirayi, Surendra P. Singh and Enefiok P. Ekanem
GAPs Compliance Costs for North Carolina Fresh Produce Producers pp. 2 Downloads
Jonathan R. Baros and Blake A. Brown
Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.? pp. 2 Downloads
Myra Clarisse R. Ferrer and Glenn C.W. Ames
Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis pp. 2 Downloads
Ramu Govindasamy, Venkata Purduri, Kathleen Kelley and James E. Simon
Market Potential for Local Organic Produce in the South Atlantic Sub-Region pp. 2 Downloads
Kenrett Y. Jefferson-Moore, Richard D. Robbins and Arneisha Smallwood
Lessons Learned in Recruiting Minorities into Food and Agribusiness Industries pp. 2 Downloads
Kenrett Y. Jefferson-Moore, Sawde Salifou-Labo, Autumn W. Mitchell and Jazmine S. Bowser
Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach pp. 2 Downloads
Venkata Purduri, Ramu Govindasamy, Kathleen Kelley and John Bernard
Assessing Food Safety Training Needs: Findings from TN Focus Groups pp. 5 Downloads
Enefiok P. Ekanem, Mary Mafuyai-Ekanem, Fisseha Tegegne and Usman Adamu
Front Materials pp. 5 Downloads
The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date pp. 6 Downloads
Fur-Chi Chen and Sandria L. Godwin
Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-date pp. 6 Downloads
Sandria L. Godwin and Fur-Chi Chen
Modeling Household Preferences for Cereals and Meats in Mexico pp. 6 Downloads
Maria Mejia and Derrell S. Peel
Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members pp. 6 Downloads
Noelle Sevoian and David Connor
Pigeonpea as a Niche Crop for Small Farmers pp. 6 Downloads
Fisseha Tegegne, Surendra P. Singh, Desh Duseja, Enefiok P. Ekanem and Bullock, Fitzroy (Roy)
Social Media Opportunities for Value-Added Businesses pp. 7 Downloads
Kathleen Kelley and Jeffrey Hyde
A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking pp. 7 Downloads
Marianne McGarry Wolf, Allison Dana, Mitchell J. Wolf and Eivis Qenani Petrela
Consumer Response to Food Contamination and Recalls: Findings from a National Survey pp. 8 Downloads
Sandria L. Godwin, Richard C. Coppings, Katherine M. Kosa and Sheryl C. Cates
What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach pp. 8 Downloads
Allison Gunter, Dawn Thilmany and Martha Sullins
Oilseed Trade Flows: A Gravity Model Approach to Transportation Impacts pp. 8 Downloads
Ying Xia, Jack E. Houston, Cesar Escalante and James Epperson
U.S. Consumer Demand for Organic Fluid Milk by Fat Content pp. 9 Downloads
Xianghong Li, Hikaru Peterson and Tian Xia
The Food Processing Industry in India: Challenges and Opportunities pp. 9 Downloads
Surendra P. Singh, Fisseha Tegegne and Enefiok P. Ekanem
A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase pp. 10 Downloads
Kenesha Reynolds-Allie and Deacue Fields
A Comparison of Attitudes Toward Food and Biotechnology in the U.S., Japan, and Italy pp. 10 Downloads
Marianne McGarry Wolf, Paola Bertolini, Izumi Shikama and Alain Berger
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