Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2005, volume 35, articles 2

COVER AND CONTENTS PAGES pp. 4

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2004, volume 35, articles 3

End Materials pp. 1

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Cover and Contents Pages pp. 3

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Consumers' Views on Local Food pp. 6

Lydia Zepeda and Catherine Leviten-Reid

Perceptions of Members of the American Association of Cereal Chemists Regarding Production of Whole Grain Foods pp. 7

Kellie Chase, Marla Reicks, Purnima Srinvasan and Len Marquart

Determinants of Foreign Direct Investment in the Food-Processing Industry: A Comparative Analysis of Developed and Developing Economies pp. 8

Shiva S. Makki, Agapi Somwaru and H. Christine Bolling

The Impact of Message Framing on Organic Food Purchase Likelihood pp. 10

Katie Gifford and John Bernard

State and Origin Branding in Hispanic Food Markets pp. 12

Paul M. Patterson and Samuel Cardona Martinez

Modeling U.S. Soy-Based Markets with Directed Acyclic Graphs and Bernanke Structural VAR Methods: The Impacts of High Soy Meal and Soybean Prices pp. 24

Ronald A. Babula, David Bessler, John Reeder and Agapi Somwaru

2004, volume 35, articles 2

END MATERIALS pp. 1

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DAIRY CO-OPERATIVES AND MILK MARKETING IN INDIA: CONSTRAINTS AND OPPORTUNITIES pp. 8

K. Rajendran and Samarendu Mohanty

IMPACTS ON U.S. PRICES OF REDUCING ORANGE JUICE TARIFFS IN MAJOR WORLD MARKETS pp. 8

Mark G. Brown, Thomas Spreen and Jonq-Ying Lee

SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY pp. 10

Jason Winfree, Jill McCluskey, Ron Mittelhammer and Paula Gutman

CHANGE AND FIRM VALUATION IN U.S. FOOD RETAILING AND MANUFACTURING pp. 12

Phillip Kaufman and Bruce Bjornson

THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS pp. 13

Cheryl Wachenheim and Tamara Vanwechel

MODELING PRODUCTIVITY IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES pp. 14

Robert King and Timothy Park

TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT pp. 17

Heejin Lim, Julia K. Heilig, Stanley C. Ernst, Richard Widdows and Neal Hooker

2004, volume 35, articles 01

STRATEGIC-PLANNING LESSONS FROM SUCCESSFUL VERTICALLY INTEGRATED FOOD PROCESSORS pp. 1

Aaron J. Johnson and Charles Clay Dibrell

PUBLIC MARKETS AND THE DEVELOPMENT OF THE FRESH-PRODUCE INDUSTRY pp. 1

David B. Eastwood, Charles R. Hall, John R. Brooker, Edmund A. Estes, Timothy Woods and Forrest E. Stegelin

MARKETING RESEARCH TECHNIQUES OF SMALL- TO MEDIUM-SIZED FOOD PROCESSORS IN THE PACIFIC NORTHWEST pp. 1

Aaron J. Johnson and Esteban Vega-H

PREDICTING CONSUMER WILLINGNESS-TO-PURCHASE VALUE-ADDED PRODUCTS AT DIRECT AGRICULTURAL MARKETS pp. 1

Ramu Govindasamy

THE MID-ATLANTIC REGIONAL FOOD SYSTEM WEB SITE pp. 1

Carl L. German, Richard VanVranken, Kathleen Klotzbach Shimomura and Ulrich C. Toensmeyer

ATTRIBUTES AND PREFERENCES OF U.S. VEGETARIANS pp. 1

Godfrey Ejimakor and Uche Onyeagu

THE FINANCIAL EFFECTS OF ECR pp. 1

Frank Dooley, Matthew Mayberry, Christine Wilson and Kara Lynch

THE LOUISIANA STRAWBERRY: ENDANGERED SPECIES? pp. 1

Roger A. Hinson and Michael N. Bruchhaus

IMPROVING THE USE OF MULTIMEDIA TECHNOLOGY FOR LECTURES pp. 1

Ronald Larson

END MATERIALS pp. 2

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EXPERIMENTAL INVESTIGATION OF INTERACTIONS IN WILLINGNESS TO PAY FOR CERTIFIED ORGANIC AND NON-GENETICALLY MODIFIED FOODS pp. 2

John Bernard and Ulrich C. Toensmeyer

PACKAGING OF ORGANIC AND CONVENTIONAL PRODUCTS - A COMPARISON pp. 2

Katie Gifford and John Bernard

FLORIDA AND THE FRESH STRAWBERRY INDUSTRY pp. 2

Allen Wysocki, Suzanne Thornsbury, Mollie Woods, Richard Weldon and Riley Tomlinson

INCENTIVE INCOMPATIBILITY IN CO-OPERATIVE AGRIBUSINESS FIRMS IN CANADA: DOES SUPPLY MANAGEMENT MATTER? pp. 2

Getu Hailu, Scott R. Jeffrey, Ellen Goddard and Desmond W. Ng

NUTRITION CONSIDERATION IN FOOD CHOICE pp. 3

Senhui He, Stanley M. Fletcher and Arbindra Rimal

EFFECTS OF ADVERTISING, FOOD SAFETY AND HEALTH CONCERNS ON MEAT DEMAND IN CANADA pp. 3

Mel L. Lerohl, Ellen Goddard and Jose L. Lomeli

HADDOCK PRICE-RESPONSE ANALYSIS pp. 4

Hsiang-Tai Cheng, Timothy Dalton and Lili Dang

THE ORGANIC LABEL: HOW TO RECONCILE ITS MEANING WITH CONSUMER PREFERENCES pp. 4

David S. Conner and Ralph D. Christy

FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES pp. 5

Keith W. Singletary and Michelle A. Morganosky

FOOD POLICY, TRADE, MARKETS, AND GENETICALLY MODIFIED FOODS: A REVIEW OF THE LITERATURE ON THE SCIENCE, TECHNOLOGY, POLITICS, AND ECONOMICS OF LABELING pp. 6

Mary Mafuyai-Ekanem and Enefiok P. Ekanem

MEAT-GOAT MARKET ANALYSIS: A PILOT STUDY OF THE SOMALI MARKET IN COLUMBUS, OH pp. 6

C. Thomas Worley, John Ellerman, Dave Mangione, Travis West and Yong Yang

AN ANALYSIS OF STRATEGIC AND PERFORMANCE CHANGES OF TRUCK CARRIERS IN THE AGRICULTURAL COMMODITY AND FOOD MARKETS pp. 6

Albert J. Allen, Porfirio A. Fuentes, Joselito K. Estrada, Safdar Muhammad and Haiyuan Wang

ACCEPTANCE OF IRRADIATED BEEF AND ITS EFFECT ON BEEF CONSUMPTION pp. 6

Senhui He, Stanley M. Fletcher and Arbindra Rimal

FACTORS AFFECTING SCHOOL STUDENTS' CONSUMPTION OF PEANUT BUTTER SANDWICHES pp. 6

Senhui He, Stanley M. Fletcher, Manjeet S. Chinnan and Zhaolin Shi

AN OVERVIEW OF COD FISHING REGULATIONS: IMPLICATIONS FOR THE NEW ENGLAND FISHING INDUSTRY pp. 6

James J. Corbett

BEYOND ORGANIC: INFORMATION PROVISION FOR SUSTAINABLE AGRICULTURE IN A CHANGING MARKET pp. 6

David S. Conner

AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF RABBIT MEAT IN THE SOUTHERN UNITED STATES pp. 6

Meghan N. Beal, Patricia E. McLean-Meyinsse and Cheryl Atkinson

FACTORS AFFECTING PARTICIPATION IN THE FOOD STAMP PROGRAM IN TENNESSEE pp. 6

Fisseha Tegegne, Safdar Muhammad and Enefiok P. Ekanem

A SURVEY OF NEW FOOD PRODUCT INTRODUCTIONS AND SLOTTING ALLOWANCES IN THE NEW ENGLAND MARKETPLACE FROM A FOOD BROKER'S PERSPECTIVE pp. 7

James J. Corbett

OPTIMAL FRESH-PRODUCE PACKAGING: COST/PRODUCTION ANALYSIS OF PACKING STYLES IN THE SALINAS VALLEY pp. 7

Josh Ruiz and James Ahern

COVER AND CONTENTS PAGES pp. 7

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POTENTIAL EFFECTS OF TECHNOLOGICAL ADVANCES IN TRANSPORTATION ON THE TRADE OF FOOD PRODUCTS BETWEEN THE U.S. AND LATIN AMERICA pp. 7

Porfirio A. Fuentes, Warren C. Couvillion and Albert J. Allen

THE ECONOMICS OF INCREASING SPEED IN SEA TRANSPORTATION: THE CASE FOR THE SOUTHERN U.S., MEXICO, CENTRAL AMERICA AND THE CARIBBEAN pp. 7

Porfirio A. Fuentes and Warren C. Couvillion

PREDICTING COUPON USE FROM SHOPPER DEMOGRAPHIC AND BEHAVIORAL CHARACTERISTICS pp. 7

Kristen Park and Miguel Gomez

CONSUMER BIOTECHNOLOGY FOOD AND NUTRITION INFORMATION SOURCES: THE TRUST FACTOR pp. 7

Enefiok P. Ekanem, Safdar Muhammad, Fisseha Tegegne and Surendra P. Singh

BANANA CULTIVAR TRIALS FOR FRUIT PRODUCTION, ORNAMENTAL-LANDSCAPE USE, AND ORNAMENTAL-NURSERY PRODUCTION IN SOUTH GEORGIA pp. 7

Esendugue Fonsah, Gerard Krewer and Mark Rieger

SOURCES OF CHANGE IN STATE-LEVEL AGRICULTURAL PRODUCTION IN MEXICO: IMPLICATIONS FROM THE PESO CRISIS OF 1994-1995 pp. 8

Joselito K. Estrada and Albert J. Allen

SEGMENTING NICHE GOAT-MEAT MARKETS pp. 8

Mack C. Nelson, Jackie Whitehead, Seyedmedhi Mobini, Brown, Nathaniel B., and Marc Thomas

SMALL PRODUCE GROWERS' MARKETING BEHAVIORS: A CASE STUDY OF TENNESSEE pp. 8

David B. Eastwood, John R. Brooker, Charles R. Hall and Alice J. Rhea

CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS pp. 8

Benjamin M. Onyango

THE GLOBALIZATION OF FOOD AND HOW AMERICANS FEEL ABOUT IT: RESULTS OF TWO SURVEYS pp. 12

Brenda J. Vander Mey

THE FUTURE OF RICE PRODUCTION AND CONSUMPTION pp. 15

Masayoshi Kubo and Minjmaa Purevdorj