EconPapers    
Economics at your fingertips  
 

Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.


2002, volume 33, issue 3

END MATERIALS pp. 1 Downloads
Unknown
COVER AND CONTENTS PAGES pp. 4 Downloads
Unknown
NON-CREDIBLE INFORMATION FLOWS BETWEEN FOOD MANUFACTURERS AND RETAILERS pp. 7 Downloads
Cheryl Sinn DeVuyst
WHEN IS DINNER? pp. 8 Downloads
Ron Larson
FACING THE MEAL-SOLUTION DILEMMA pp. 9 Downloads
Ron Larson
ENTREPRENEURIAL RISK-TAKING VERSUS GROWTH MANAGEMENT: THE CASE OF PREMIER TECHNOLOGY, INC pp. 10 Downloads
Gary W. Brester and Michael Boland
AN EVALUATION OF EAST RUSSIAN HOUSEHOLD EXPENDITURES FOR NON-DAIRY ANIMAL PROTEIN SOURCES pp. 10 Downloads
Goodwin, Harold L.,, Rodney Holcomb and Rimma Shiptsova
INCORPORATING CONSUMER DEMAND IN BROILER PROFIT-MAXIMIZATION MODELING pp. 10 Downloads
Ecio Costa, Jack E. Houston, Lewell F. Gunter and Gene M. Pesti

2002, volume 33, issue 2

END MATERIALS pp. 1 Downloads
Unknown
COVER AND CONTENTS PAGE pp. 4 Downloads
Unknown
UNITED STATES PRODUCE MARKETS IN TRANSITION- TODAY AND TOMORROW pp. 6 Downloads
David J. Schaffner
PRODUCER WELFARE CHANGES FROM MEAT AND POULTRY RECALLS pp. 9 Downloads
Rimma Shiptsova, Michael R. Thomsen and Goodwin, Harold L.,
IMPACTS OF PRICING POLICIES ON SELECTED FINANCIAL OUTCOMES OF THE CATTLEMEN'S TEXAS LONGHORN BEEF COOPERATIVE, INC pp. 11 Downloads
Constance L. Falk
CUSTOMER PROFILES OF RETAIL FOOD OUTLETS IN THE EMERGING MARKET ECONOMY OF BULGARIA pp. 11 Downloads
Wojciech J. Florkowski, Wanki Moon, Pavlina Paraskova, Jordan Jordanov, Anna V.A. Resurreccion, Manjeet S. Chinnan and Larry R. Beuchat
INDUSTRY STRATEGIC PLANNING: KEEPING SUPPLY CHAINS COMPETITIVE pp. 13 Downloads
Conrad P. Lyford, H. Christopher Peterson and James A. Sterns
PERSISTENCE OF PRICE-COST MARGINS IN THE U.S. FOOD AND TOBACCO MANUFACTURING INDUSTRIES: A DYNAMIC SINGLE INDEX MODEL APPROACH pp. 16 Downloads
John Cranfield

2002, volume 33, issue 1

A QUANTITATIVE ASSESSMENT OF E-GROCERS pp. 1 Downloads
Julia K. Heilig, Stanley C. Ernst and Neal Hooker
WHO ARE THE CONSUMERS OF VIDALIA ONIONS? pp. 1 Downloads
Ecio Costa, Kent Wolfe, James Epperson, Chung L. Huang and John C. McKissick
MODELING CUSTOMER SATISFACTION WITH GREEN GROCERS pp. 1 Downloads
David B. Eastwood and John R. Brooker
RECENT FOOD-STAMP CASELOAD CHANGES IN TENNESSEE pp. 1 Downloads
Fisseha Tegegne, Safdar Muhammad, Enefiok P. Ekanem and Surendra P. Singh
A PROFILE OF SOUTHEASTERN AGRIBUSINESS EXPORTERS pp. 1 Downloads
James Epperson and J.C. Cox
OFFERING FOOD DISTRIBUTION-RELATED COURSES IN AGRICULTURAL ECONOMICS CURRICULA: PERSPECTIVES FROM ACROSS THE U.S pp. 1 Downloads
Allen Wysocki, Ulrich C. Toensmeyer and John Park
A MARKETING-SYSTEM APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS pp. 1 Downloads
David B. Eastwood, John R. Brooker, Forrest E. Stegelin, Timothy Woods and Edmund A. Estes
ATTITUDES TOWARD DISCOUNT COUPONS AND THEIR USE IN A RURAL COMMUNITY pp. 1 Downloads
Ron Larson
E-BUSINESS APPLICATIONS OF THE MID-ATLANTIC REGIONAL FOOD SYSTEMS WEBSITE pp. 2 Downloads
Carl L. German, Richard VanVranken, Klotzbach-Shimomura, Kathleen and Ulrich C. Toensmeyer
END MATERIALS pp. 2 Downloads
Unknown
FOOD SALES BY THE DISCOUNTER: CONSUMERS' PERSPECTIVES pp. 3 Downloads
Forrest E. Stegelin
U.S. FARMERS' MARKETS 2000: A STUDY OF EMERGING TRENDS pp. 3 Downloads
Tim Payne
DEMAND FOR MEATS: A COMPARISON OF ETHNIC GROUPS pp. 3 Downloads
Forrest E. Stegelin
FOOD AND THE MILLENNIAL GENERATION pp. 3 Downloads
Forrest E. Stegelin
AN ANALYSIS OF VEGETABLE FARMS' DIRECT MARKETING ACTIVITIES IN NEW YORK STATE pp. 4 Downloads
Wen-fei L. Uva
COMBINING TASTE PANELS WITH FOCUS GROUPS TO ELICIT CONSUMER PREFERENCES TOWARD A NEW SHRIMP PRODUCT pp. 4 Downloads
Ferdinand F. Wirth, Laura R. Garrido, Kathy J. Davis and W. Steven Otwell
EVALUATING TRIPLE-ISSUED FOOD VOUCHERS AS A CALIFORNIA WIC PROGRAM MARKETING TOOL pp. 5 Downloads
James R. Matthews
A LEARNING APPROACH TO STRENGTHENING FARMERS' MARKETS pp. 5 Downloads
Larry Lev and Garry Stephenson
CALIFORNIA FARMERS' MARKETS SELLER PRICE PERCEPTIONS: THE NORMATIVE AND THE POSITIVE pp. 5 Downloads
James Ahern and Marianne McGarry Wolf
COVER AND CONTENTS PAGES pp. 6 Downloads
Unknown
CONSUMER ATTITUDES TOWARD ORGANICALLY GROWN LETTUCE pp. 6 Downloads
Marianne McGarry Wolf, Bradey Johnson, Kerry Cochran and Lynn L. Hamilton
CONSUMER PREFERENCES FOR ORGANIC STANDARDS: GUIDING DEMAND-EXPANSION STRATEGIES FOR ORGANIC FOOD pp. 6 Downloads
David S. Conner and Ralph D. Christy
POLICY CONCERNS FOR ONLINE B2B EXCHANGES pp. 6 Downloads
Neal Hooker, Jong-Youn Rha, Stanley C. Ernst and Richard Widdows
FOOD-CONSUMPTION PATTERNS AMONG ELDERLY AGE GROUPS pp. 7 Downloads
James Michael Harris and Noel Blisard
ASSESSING THE INTERESTS OF WHOLESALE-PRODUCEBUYERS IN THE LOWER MISSISSIPPI DELTA REGION pp. 8 Downloads
Okwudili O. Onianwa, Gerald Wheelock, Hezekiah Jones and Don Wambles
AN ANALYSIS OF INTERMODAL INFORMATION TECHNOLOGY USAGE BY INTERMODAL PORTS AND TERMINALS IN THE AGRICULTURAL AND FOOD- PRODUCT MARKET pp. 10 Downloads
Albert J. Allen, Warren C. Couvillion, Safdar Muhammad, Gerald A. Mumma and Jeanne M. Reeves
WHY DO FOOD MANUFACTURERS INTRODUCE NEW PRODUCTS? pp. 10 Downloads
Cheryl Hill Lee and Gerald Schluter
IMPACTS OF ADVERTISING AND PROMOTION ON THE DEMAND FOR SCANNED PURCHASES OF VIDALIA ONIONS pp. 10 Downloads
Ecio Costa, James Epperson, Chung L. Huang and John C. McKissick
COMPARISONS OF HISPANIC HOUSEHOLDS' DEMAND FOR MEATS WITH OTHER ETHNIC GROUPS pp. 10 Downloads
Bruno A. Lanfranco, Glenn C.W. Ames and Chung L. Huang
PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS pp. 10 Downloads
Ecio Costa, Jack E. Houston, Lewell F. Gunter and Gene M. Pesti
SETTING ECO-LABEL STANDARDS IN THE FRESH ORGANIC VEGETABLE MARKET OF NORTHEAST ARKANSAS pp. 11 Downloads
Paul W. Armah
CUSTOMER PREFERENCES FOR MICHIGAN APPLES: A CASE EXAMPLE OF A MARKET RESEARCH PROGRAM FOR A COMMODITY INDUSTRY pp. 11 Downloads
Donald J. Ricks, James A. Sterns and Timothy Woods
FACTORS INFLUENCING CONSUMER DECISIONS RELATED TO "NATURAL" BEEF IN THE SOUTHERN PLAINS pp. 12 Downloads
Jody Goss, Rodney Holcomb and Clement Ward
GAUGING THE RECENT EFFECTS OF THE NORTH AMERICAN FREE TRADE AGREEMENT pp. 13 Downloads
Gary Thompson and Ricardo Cavazos-Cepeda
VALUE ADDED IN FOOD MANUFACTURING AND RETAILING: A RATIO ANALYSIS OF MAJOR U.S. STATES pp. 15 Downloads
Victoria Salin, Juan A. Atkins and Omar Salame
Page updated 2019-04-22