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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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2003, volume 34, articles 3

END MATERIALS pp. 1 Downloads
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COVER AND CONTENTS PAGES pp. 5 Downloads
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MARKETING OF SAFE FOOD THROUGH LABELING pp. 6 Downloads
Jutta Roosen
EUROPEAN FOOD-LABELING POLICY: SUCCESSES AND LIMITATIONS pp. 7 Downloads
Jean-Christophe Bureau and Egizio Valceschini
EMERGING ROLES FOR FOOD LABELS: INFORM, PROTECT, PERSUADE pp. 8 Downloads
Shida Rastegari Henneberry and Walter J. Armbruster
CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES pp. 8 Downloads
Jill McCluskey and Maria Loureiro
COST OF AND APPROACHES TO HACCP IMPLEMENTATION: AN OYSTER INDUSTRY EXAMPLE pp. 9 Downloads
Roger A. Hinson and Daniel B. Whitley
PRICE ASYMMETRY IN THE UNITED STATES FRESH TOMATO MARKET pp. 9 Downloads
Napaporn Girapunthong, John J. VanSickle and Alan Renwick
ADVERTISING, COLLECTIVE ACTION, AND LABELING IN THE EUROPEAN WINE MARKETS pp. 10 Downloads
Stéphan Marette and Angelo Zago
SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING pp. 12 Downloads
John Crespi and Stéphan Marette
STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS pp. 12 Downloads
Jean-Marie Codron, James A. Sterns and Thomas Reardon
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS pp. 14 Downloads
Wendy Umberger, Dillon M. Feuz, Chris R. Calkins and Bethany M. Sitz
TRACEABILITY AND INFORMATION TECHNOLOGY IN THE MEAT SUPPLY CHAIN: IMPLICATIONS FOR FIRM ORGANIZATION AND MARKET STRUCTURE pp. 14 Downloads
Brian Buhr
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD pp. 15 Downloads
Ferdaus Hossain, Benjamin M. Onyango, Brian J. Schilling and William K. Hallman

2003, volume 34, articles 2

End Materials pp. 1 Downloads
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Cover and Contents Page pp. 4 Downloads
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Consumer-Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis pp. 7 Downloads
Alvin R. Schupp, Jeffrey Gillespie, Witoon Prinyawiwatkul and Carol E. O'Neil
Observations on Economic Adulteration of High-Value Food Products: The Honey Case pp. 8 Downloads
Gary F. Fairchild, John P. Nichols and Oral Capps
Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats pp. 9 Downloads
Joe Gaynor, Kimberly Jensen and Edward Jaenicke
Household Snack-Food Purchases: Does Nutrition Matter? pp. 11 Downloads
Arbindra Rimal and Stanley M. Fletcher
Market Potential for Locally Produced Meat Products pp. 12 Downloads
Leigh Maynard, Kenneth Burdine and A. Lee Meyer
Salvadoran Consumption of Ethnic Foods in the United States pp. 16 Downloads
S. Patricia Batres-Marquez, Helen Jensen and Gary W. Brester

2003, volume 34, articles 1

THE ROLE OF STATE DEPARTMENTS OF AGRICULTURE IN FRESH PRODUCE MARKETING: THE SITUATION IN AL, AR, MS, MO, TN, AND VA pp. 1 Downloads
David B. Eastwood, John R. Brooker, Charles R. Hall and Alice J. Rhea
CONSUMER ACCEPTANCE OF IRRADIATED BEEF pp. 1 Downloads
Senhui He, Stanley M. Fletcher and Arbindra Rimal
COMPETITION AND PROFITABILITY ADJUSTMENTS IN INTERNATIONAL FOOD AND CONSUMER PRODUCTS INDUSTRIES pp. 1 Downloads
Yvonne J. Acheampong, James Epperson, Timothy Park and Lewell F. Gunter
END MATERIALS pp. 1 Downloads
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REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS: RESULTS OF THE TENNESSEE EXTENSION SERVICE SURVEY pp. 1 Downloads
Charles R. Hall, David B. Eastwood, John R. Brooker and Alice J. Rhea
COOPERATIVE INFRASTRUCTURES FOR SMALL WATER SYSTEMS: A CASE STUDY pp. 1 Downloads
Dixie Watts Reaves, Micki Young, Eluned Jones and Tamim Younos
PRODUCER AND CONSUMER PREFERENCES FOR AGRICULTURAL BIOTECHNOLOGY: THE CASE FOR GENETICALLY MODIFIED FOODS pp. 1 Downloads
Enefiok P. Ekanem, Safdar Muhammad, Fisseha Tegegne and Surendra P. Singh
FOOD SECURITY AND ITS EFFECT ON CONSUMERS' FOOD BILLS pp. 2 Downloads
Forrest E. Stegelin
CONSUMER EVALUATION OF THE DESIRABILITY OF FOUR TYPES OF INFORMATION ON FOOD LABELS pp. 3 Downloads
Senhui He, Stanley M. Fletcher and Arbindra Rimal
SWEET CORN MARKETING PATTERNS IN NEW YORK STATE pp. 3 Downloads
Wen-fei L. Uva
A COMPARISON OF HOUSEHOLD FOOD-SECURITY STATUS AND DIETARY INTAKE OF FOOD BOX RECIPIENTS IN MIDDLE TENNESSEE pp. 4 Downloads
Sandria L. Godwin, Fisseha Tegegne and Leslie Speller-Henderson
IDENTIFYING FACTORS INFLUENCING BEEF, POULTRY, AND SEAFOOD CONSUMPTION pp. 6 Downloads
Senhui He, Stanley M. Fletcher and Arbindra Rimal
SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS pp. 6 Downloads
Sanjib Bhuyan, Hayden Stewart and Ramu Govindasamy
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS pp. 6 Downloads
Ferdaus Hossain, Benjamin M. Onyango, Adesoji Adelaja, Brian J. Schilling and William K. Hallman
FACTORS AFFECTING FARMERS' KNOWLEDGE OF AGRICULTURAL BIOTECHNOLOGY: SURVEY RESULTS pp. 6 Downloads
Fisseha Tegegne, Safdar Muhammad, Enefiok P. Ekanem and Surendra P. Singh
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS pp. 6 Downloads
Brian J. Schilling, William K. Hallman, Ferdaus Hossain and Adesoji Adelaja
SUPPLIER RELATIONSHIP DEVELOPMENT IN THE FOOD INDUSTRY OF TRANSITION ECONOMIES: THE CASE OF INTERBREW pp. 6 Downloads
Jack Cocks and Hamish R. Gow
MARKET ACCESS AND ENTREPRENEURIAL TRAINING FOR VALUE-ADDED VEGETABLE COOPERATIVES IN THE MISSISSIPPI DELTA OF ARKANSAS pp. 6 Downloads
Paul W. Armah and Nicole Hoover
VALUE CREATION IN FARMER-DRIVEN MARKETING CHANNELS: THE CASE OF MURRELLEN PORK pp. 6 Downloads
Hamish R. Gow, Lance D. Oliver and Neil G. Gow
AN APPLICATION OF GAME THEORY TO SUPERMARKET PRICING pp. 7 Downloads
Eugene Jones
THE ROLE OF IDENTITY-PRESERVATION SYSTEMS IN FOOD-MANUFACTURER RESPONSES TO BIOENGINEERED FOODS pp. 7 Downloads
Mary K. Muth, Dominic Mancini and Catherine Viator
LOW-INCOME CALIFORNIA FOOD-SHOPPING HABITS: A STUDY BASED ON HISPANIC WIC PARTICIPANTS SURVEYS pp. 7 Downloads
Patricia Gradziel, James R. Matthews and Mandeep Punia
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD pp. 7 Downloads
Benjamin M. Onyango, Ferdaus Hossain, William K. Hallman, Brian J. Schilling and Adesoji Adelaja
U.S. DEMAND FOR MILD COFFEES: IMPLICATIONS FOR MEXICAN COFFEE pp. 7 Downloads
Jack E. Houston, Manlio Santillan and Julia Marlowe
INTEGRATED QUALITY-CONTROL MANAGEMENT STRATEGIES IN BANANA PRODUCTION, PACKAGING, AND MARKETING pp. 8 Downloads
Esendugue Fonsah
COVER AND CONTENTS PAGES pp. 8 Downloads
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FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS pp. 8 Downloads
Patricia E. McLean-Meyinsse
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA pp. 10 Downloads
Alice Shuzzler, Ramu Govindasamy and Adesoji Adelaja
WHO ARE THE CONSUMERS OF VIDALIA ONIONS? pp. 11 Downloads
Ecio Costa, Kent Wolfe, James Epperson, Chung L. Huang and John C. McKissick
A COMPARISON OF PURCHASING BEHAVIORS AND CONSUMER PROFILES AT SAN LUIS OBISPO'S THURSDAY NIGHT FARMERS' MARKET: A CASE STUDY pp. 16 Downloads
Marianne McGarry Wolf and Eric Berrenson
MEASURING THE IMPACT OF ADVERTISING AND PROMOTION: SINGLE-OR MULTI-EQUATION SYSTEMS? A CASE STUDY OF THE WASHINGTON APPLE INDUSTRY pp. 19 Downloads
Hilde van Voorthuizen, R. Thomas Schotzko and Ron Mittelhammer
Page updated 2022-09-28