Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1981, volume 12, articles 3

COVER AND CONTENTS PAGES pp. 4

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NATIONAL GOALS AND FOOD INDUSTRY PRODUCTIVITY: TOWARD 2000 A.D pp. 6

Jarvis L. Cain

AN INTERTEMPORAL ANALYSIS OF CHANGES IN U.S. FOOD PURCHASING BEHAVIOR pp. 8

Chung L. Huang and Robert Raunikar

EXPORTING INDIVIDUALLY PACKAGED GRAPEFRUIT IN BULK BINS AND NONPACKAGED GRAPEFRUIT IN BULK BINS WITH FILM LINERS pp. 10

Philip W. Hale, Hatton, T.T., and L.G. Albrigo

AN ANALYSIS OF SUPERMARKET ADVERTISING PATTERNS pp. 14

Michael Reed and Lynn W. Robbins

1981, volume 12, articles 2

COVER AND CONTENTS PAGES pp. 4

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ASPECTS OF THE CONSUMER'S SEARCH FOR FOOD INFORMATION pp. 6

William A. Thomas and Joseph G. Painter

IMPENDING TECHNOLOGICAL CHANGE IN CALIFORNIA ICEBERG LETTUCE pp. 8

David J. Schaffner and James Ahern

COST ANALYSIS OF ALTERNATIVE COMPUTERIZED SYSTEMS FOR THE MARKETING AND DISTRIBUTION OF MULTIPLE FOOD COMMODITIES pp. 9

James Epperson, D.P. Helmreich, Leonard C. Moon, Dale H. Carley, Chung L. Huang and Stanley M. Fletcher

STORE POSITIONING AS A COMPETITIVE STRATEGY IN FOOD RETAILING pp. 11

Frederick W. Langrehr and Richard K. Robinson

1981, volume 12, articles 01

END MATERIALS pp. 1

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PERSONNEL MANAGEMENT PRACTICES OF FOOD RETAILING FIRMS pp. 2

Karl W. Kepner

THE EFFECT OF NEW TRANSPORTATION TECHNOLOGY ON THE DISTRIBUTION OF FRESH PEACHES IN THE UNITED STATES pp. 4

Gary J. Wells, Larry L. Bauer and Stephen E. Miller

CAPITAL PRODUCTIVITY IN THE RETAIL FOOD DISTRIBUTION INDUSTRY pp. 4

James F. Doyle

METRICATION, MODULARIZATION, AND UNITIZATION OF SELECTED PRODUCE SHIPPING CONTAINERS pp. 4

Anthony, Joseph P., and John C. Bouma

PHYSICAL PRODUCTIVITY pp. 4

Tom Brown

CREATIVE MERCHANDISING - SIMPLISTIC BY DESIGN pp. 5

Jay Forrester

FOOD PRODUCTIVITY IN THE FOOD SERVICE INDUSTRY pp. 5

Bruce Cotton

MARKETING IN THE 80'S pp. 5

Edward L. Niner

COST AND REVENUE ANALYSIS FOR THE SMALL/MEDIUM FOOD DISTRIBUTOR pp. 5

James R. Burley

DESIGN STUDENTS' PROPOSALS FOR RETAIL FOOD STORE DESIGN pp. 6

George S. Wachob

STRUCTURE AND PERFORMANCE OF GROCERY PRODUCTS BROKERS pp. 6

Thomas H. Stafford and Gerald E. Grinnell

TOTAL RESOURCE USE pp. 6

Paul F. Canavan

SUPERMARKET REACTION TO NEW COMPETITION pp. 6

Charles R. Handy and Thomas H. Stafford

ALTERNATIVE ACTION OPPORTUNITIES FOR THE FOOD INDUSTRY TO BETTER SERVE THE HOUSEHOLDS OF THE AGED AND AGING pp. 7

Harry F. Krueckeberg and George Kress

FOOD DISTRIBUTION RESEARCH PRODUCTIVITY -- AN ASSESSMENT OF PUBLIC VS. PRIVATE SECTOR ROLES pp. 7

Harold S. Ricker

IDENTIFYING PERSONNEL MANAGEMENT PRACTICES THAT EFFECTIVELY ENHANCE PRODUCTIVITY IN FOOD RETAILING pp. 7

Lynn W. Robbins and Jane Rea Brothers

ECONOMIC IMPLICATIONS OF THE NEW FOOD STAMP PROGRAM ON SELECTED FOOD COMMODITIES pp. 8

Chung L. Huang and Stanley M. Fletcher

STATE ORIENTED IN-STORE MERCHANDISING TECHNIQUES pp. 8

Jane Rea Brothers and Harold G. Love

PLANNING AND MAINTAINING AN ENERGY EFFICIENT SUPERMARKET pp. 8

Paul Adams

ECONOMIES OF SCALE IN FOOD RETAILING pp. 9

Gerald E. Grinnell

SWEET POTATO PURCHASES IN RELATION TO DEMOGRAPHIC CHARACTERISTICS OF CONSUMER HOUSEHOLDS pp. 9

Jerry M. Law, Lonnie Fielder, Chung L. Huang and James Epperson

HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S pp. 9

Oral Capps

LOSSES IN THE PRODUCE DISTRIBUTION SYSTEM: MAGNITUDES, CAUSES AND REMEDIES pp. 9

Edward W. McLaughlin, Thomas R. Pierson and John W. Allen

CONSUMER PERCEPTIONS OF NATIONAL, GENERIC, AND PRIVATE BRAND GROCERY PRODUCTS pp. 9

Harry F. Krueckeberg and John R. Hamilton

LOSSES IN THE U.S. FOOD DISTRIBUTION SYSTEM: OVERVIEW AND SUMMARY pp. 9

John M. Halloran, Thomas R. Pierson and John W. Allen

APPLICATIONS OF DEMAND RELATIONS IN THE FRESH FRUIT AND VEGETABLE INDUSTRY pp. 9

James Epperson, Holly L. Tyan and Chung L. Huang

ADVERTISING, PRODUCT DIFFERENTIATION, AND THE DEMAND PULL HYPOTHESIS IN THE FOOD MANUFACTURING AND RETAIL INDUSTRIES pp. 10

Loys L. Mather, Joe T. Davis and M.A. Reese

IMPROVING GROCERY DISTRIBUTION CENTER PRODUCTIVITY: SUGGESTIONS FOR THE SHORT AND LONG RUN pp. 10

William H. Lesser and Vaughn Roller

CHANGING CONSUMER DEMOGRAPHICS AND LIFESTYLES IN THE 1980'S pp. 11

P. Keith Wardell

HEALING EMPLOYEE PRODUCTIVITY--BANDAIDS OR MAJOR SURGERY pp. 12

Robert M. Stross

COVER AND CONTENTS PAGES pp. 12

Unknown

WHAT IS PRODUCTIVITY? THE BEATRICE PRODUCTIVITY PROGRAM pp. 12

Michael S. Bremer

THE CONSTRUCTION OF INDUSTRY PRODUCTIVITY MEASURES pp. 12

John L. Carey

1980, volume 11, articles 3

COVER AND CONTENTS PAGES pp. 4

Unknown

BEEF PRICE HEDGING OPPORTUNITIES FOR FOOD SERVICE INSTITUTIONS pp. 6

Stephen E. Miller

ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE pp. 7

Jarvis L. Cain

CONSUMERS' CRITERIA FOR SELECTING SUPERMARKETS WITHIN SHOPPING DISTANCE pp. 9

Harold W. Fox

WHAT DIRECTORS AND MANAGERS SHOULD KNOW ABOUT FINANCIAL AUDITS pp. 10

Harvey A. Meier

1980, volume 11, articles 2

Contributed Papers Issue 1: Index of past articles pp. 42

Unknown

1980, volume 11, articles 01

ROLE OF LABOR pp. 1

Norwood, Lewis F.,

ROLE OF GOVERNMENT pp. 1

Sykes E. Trieb

END MATERIALS pp. 2

Unknown

PORTABLE RECEIVING ROOM pp. 2

Richard T. Polk

INNOVATIONS IN EMPLOYEE DEVELOPMENT pp. 2

Milo G. Lacy

REDUCTIONS IN NUMBER OF SECONDARY CARTONS USED BY MANUFACTURERS pp. 2

Lamar Patton

MANAGING YOUR DATA PROCESSING SYSTEM pp. 2

Les Jenkins

STRATEGIES FOR FOOD DISTRIBUTION AND MARKETING FIRMS IN TOMORROW'S FOOD MARKET PLACE pp. 2

Harold G. Love

THE GROCERY INDUSTRY UNIT LOAD COMMITTEE pp. 2

J.W. Speers

THE EFFECTS OF TRANSPORTATION DEREGULATION ON THE FOOD DISTRIBUTION INDUSTRY pp. 3

Michael V. Martin

LABOR RESPONSE TO KEYNOTE ADDRESS pp. 3

Joan M. Schroeder

WHAT RETAIL STORE OPERATORS EXPECT FROM EMPLOYEE WORKSHOPS pp. 3

Coale, Charles W., and Donald L. Long

DATA PROCESSING ALTERNATIVES FOR INDEPENDENT GROCERS pp. 3

Bob L. Gowens

FOOD INDUSTRY RESPONSE TO KEYNOTE ADDRESS pp. 3

Bert Hambleton

CONSUMER RESPONSE TO KEYNOTE ADDRESS pp. 4

Lois S. Hungate

INNOVATIVE PACKAGING FOR NORTHWEST FOOD PROCESSORS pp. 4

David Desmarteau

RETAIL MARKETING OF FRESH SEAFOOD pp. 4

Coale, Charles W.,, Donald L. Long and George H. Harrison

NARGUS COMPUTER APPLICATION COUNCIL pp. 4

William J. Brodbeck

POTENTIAL FOR SLIP-SHEET SHIPMENT OF GROCERIES IN TRAILERS pp. 4

John C. Bouma

EFFICIENCY CONCEPTS IN THE FOOD DISTRIBUTION RESEARCH INDUSTRY pp. 5

Robert A. Schulz

IMPROVEMENTS IN GROCERY DISTRIBUTION CENTER OPERATIONS IN THE EIGHTIES: ONE CONCEPT pp. 5

Paul F. Canavan

THE STRUCTURE AND FUNCTIONS OF THE SCIENCE AND EDUCATION ADMINISTRATION OF THE U.S. DEPARTMENT OF AGRICULTURE pp. 5

Jesse W. Goble

THE PROS AND CONS OF SLIP SHEETS pp. 6

Johnson, Glen R.,

A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION pp. 6

Oral Capps

UNIVERSITY RESPONSE TO KEYNOTE ADDRESS pp. 6

Bruce W. Marion

DEVELOPING A MANAGEMENT INFORMATION SYSTEM FOR A CONVENIENCE STORE COMPANY pp. 8

Richard A. Edwards, Eric A. Moede, Raymond M. Owensby and William J. Vastine

CRITICAL ISSUES IN FOOD DISTRIBUTION pp. 9

Dale L. Anderson

GOVERNMENT RESPONSE TO KEYNOTE ADDRESS pp. 13

Alden C. Manchester

FOOD INDUSTRY, GOVERNMENT, LABOR AND THE AMERICAN CONSUMER IN TOMORROW'S MARKET PLACE pp. 14

Jarvis L. Cain

COVER AND CONTENTS PAGES pp. 15

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