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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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2011, volume 42, articles 3

Front Materials pp. 4 Downloads
Unknown
Determinants of Meat Purchasing Behavior by Ethnic Groups pp. 10 Downloads
Carlos I. Garcia-Jimenez and Ashok Mishra
The Cost of Dietary Variety: A Case of Fruit and Vegetables pp. 13 Downloads
Patrick Hatzenbuehler, Jeffrey Gillespie and Carol E. O'Neil
Hedonic Analysis of Retail Egg Prices Using Store Scanner Data: An Application to the Korean Egg Market pp. 14 Downloads
Changhee Kim and Chanjin Chung
Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior pp. 14 Downloads
Arbindra Rimal, Wanki Moon, Siva K. Balasubramanian and Dragan Miljkovic
Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment pp. 17 Downloads
Joshua Berning and David E. Sprott
Impacts of School District Characteristics on Farm-to-School Program Participation: The Case for Oklahoma pp. 17 Downloads
Anh Vo and Rodney Holcomb
A Spatial Analysis of Supplemental Nutrition Assistance Program in the Appalachian Region pp. 19 Downloads
Nyakundi Michieka, Archana Pradhan and Tesfa G. Gebremedhin

2011, volume 42, articles 2

Back Materials pp. 1 Downloads
Unknown
Front Material pp. 4 Downloads
Unknown
Effects of Elicitation Method on Willingness-to-Pay: Evidence from the Field pp. 10 Downloads
Jared G. Carlberg and Eve J. Froehlich
Market Quality of Pacific Northwest Pears pp. 11 Downloads
R. Karina Gallardo, Eugene M. Kupferman, Randolph M. Beaudry, Sylvia M. Blankenship, Elizabeth J. Mitcham and Christopher B. Watkins
Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador pp. 11 Downloads
Morteza Haghiri
Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry pp. 11 Downloads
Narayan P. Nyaupane and Jeffrey Gillespie
Repeat Buying Behavior for Ornamental Plants: A Consumer Profile pp. 11 Downloads
Marco Palma, Charles R. Hall and Alba Collart
Does the WTO Increase Trade? The Case of U.S. Cocoa Imports from WTO-Member Producing Countries pp. 11 Downloads
Osei-Agyeman Yeboah, Saleem Shaik, Shawn J. Wozniak and Albert J. Allen
Brand Premiums in the U.S. Beef Industry pp. 15 Downloads
Steve Martinez
Political Economy of Medical Food Reimbursement pp. 19 Downloads
Adesoji Adelaja, Amish Patel and Yohannes G. Hailu

2011, volume 42, articles 1

Back Material pp. 1 Downloads
Unknown
The Food-Fuel Tradeoff: An Economic Analysis pp. 1 Downloads
Godfrey Ejimakor and Obed Quaicoe
Meat Goat Marketing Research at Tennessee State University: An Action Plan pp. 1 Downloads
Enefiok P. Ekanem, Surendra P. Singh, Fisseha Tegegne, Browning, Richard, and Mary Mafuyai-Ekanem
Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs pp. 1 Downloads
Ramu Govindasamy, Kathleen Kelley and Venkata S. Puduri
Panhandle Model Farms: Case Studies of Texas High Plains Agriculture pp. 1 Downloads
Diana L. Jones, Jonathan R. Baros and Steven Klose
Selling Cobia in U.S. Live Markets pp. 1 Downloads
Dan Kauffman
Are We Outsourcing Confinement Livestock and Poultry Production? pp. 1 Downloads
Randall D. Little and David L. Zartman
The Political Economy of GM Food Regulation in LDCs: Adoption or Rejection? pp. 1 Downloads
Rebati Mendali, Glenn C.W. Ames and Lewell F. Gunter
Communicating the Value of Texas Cooperatives pp. 1 Downloads
John Park, Jonathan R. Baros, Rebekka Dudensing and Matthew P. Murch
Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood pp. 1 Downloads
Cathy Roheim, Robert Johnston and Seth Tuler
Using a Transportation Alliance to Solve Distribution Issues for Buying Local pp. 1 Downloads
Forrest E. Stegelin
Teens, Food Choice, and Health: How Can a Multi-Method Research Methodology Enhance the Study of Teen Food Choice and Health Messaging? pp. 1 Downloads
Kelleen Wiseman
Comparing Second Generation GE Crops to First Generation GE Crops pp. 2 Downloads
Forrest E. Stegelin
How Have Agribusiness Firms Fared Transitioning from a Planned Economy to a Market-Based Economy in Bulgaria? A Case Study Analysis pp. 3 Downloads
Albert J. Allen, Charlie S. Forrest and Steven W. Murray
Introducing the 21st Century Online Interactive Grain Marketing Primer pp. 3 Downloads
Carl L. German, Ulrich C. Toensmeyer, Linda H. Smith and Jamie Wasemiller
Wine Price Markup in California Restaurants pp. 4 Downloads
William Amspacher
Farm-Direct Food Sales in the Northeast Region: A County-Level Analysis pp. 4 Downloads
Mei-luan Cheng, Nelson L. Bills and Wen-fei L. Uva
Market Testing of Labeled and Unlabeled GMO Papaya Fruits in Honolulu Chain Stores pp. 4 Downloads
Sabry A. Shehata
Consumers' Perceptions of Non-Traditional Vegetable Products in the Southern United States: Summary of Preliminary Results pp. 5 Downloads
Alena Funtikova, Dovi Alipoe and Magid A. Dagher
College Students' Opinions of U.S. Farm-Raised Catfish pp. 5 Downloads
Terrill R. Hanson and Patrick Rose
Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia pp. 5 Downloads
Mohammed Ibrahim
Economic Analysis of Rabbiteye Blueberry Production in Georgia Using Enterprise Budget pp. 5 Downloads
Esendugue Fonsah, Gerard Krewer, John Ed Smith, Danny Stannaland and Julien Massonnat
The Potential for Supply Management of Southeastern Sweet Onions Revisited pp. 5 Downloads
Haobo Luo and James Epperson
The Impact of Trade Liberalization on Persian Rugs: A Policy Analysis Matrix Approach pp. 5 Downloads
Reza Najarzadeh, M. Rezagholizadeh, Sayed Saghaian, Michael Reed and Mina Aghaei
U.S. Demand for Fresh Fruit and Vegetable Imports pp. 5 Downloads
Kilungu Nzaku, Jack E. Houston and Esendugue Fonsah
Government Policy and Ethanol: What Does the Future Hold? pp. 5 Downloads
Daniel Staley and Sayed Saghaian
Health and Nutrient Claims in Processed Food Products: Are Consumers Gaining or Losing? pp. 5 Downloads
Kelleen Wiseman
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers pp. 6 Downloads
Daniele Asioli, Maurizio Canavari, Alessandra Castellini, Tiziana de Magistris, Fernando Gottardi, Pamela Lombardi, Erika Pignatti and Roberta Spadoni
Industry and Firm Strategies for Good Agricultural Practices and Good Handling Practices pp. 6 Downloads
Catherine Durham, Jason D. Miller, Heidi Mannenbach, Kristyn Anderson and Lindsay Eng
Growth Performance and Economic Potential of 'Veinte Cohol': A Short-Cycle Banana Cultivar Produced in the Coastal Plain of Georgia pp. 6 Downloads
Esendugue Fonsah, Will Hudson, Paul Sumner and Julien Massonnat
Front Materials pp. 6 Downloads
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Examining the Prevalence of Food-Label Use by University Students pp. 6 Downloads
Patricia E. McLean-Meyinsse, Janet V. Gager and Derek N. Cole
Assessing Preference of Small Tennessee Farmers for Risk-Management Training pp. 6 Downloads
Simbarashe Pasirayi, Fisseha Tegegne, Surendra P. Singh and Enefiok P. Ekanem
Time-Series Analysis of U.S. Pistachio Export Demand in North America pp. 6 Downloads
Zijuan Zheng and Sayed Saghaian
The Economic Impact of Ethanol Production on Arkansas Corn-Based Livestock Feed Prices pp. 8 Downloads
Paul W. Armah
Are All Direct Market Consumers Created Equal? pp. 8 Downloads
Kynda Curtis
Determinants of Interest in Food-Safety Training: A Logistic Regression Approach pp. 8 Downloads
Enefiok P. Ekanem, Mary Mafuyai-Ekanem, Fisseha Tegegne and Surendra P. Singh
Page updated 2022-09-26