Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2013, volume 44, articles 01

An Assessment of Communication Technology and Social Media Adoption pp. 4

John Park and Matthew P. Murch

Examining College Students' Daily Consumption of Fresh Fruits and Vegetables pp. 7

Patricia E. McLean-Meyinsse, Edith G. Harris, Shervia S. Taylor and Janet V. Gager

How Consumers Respond to Corporate Social Responsibility Initiatives: A Cluster Analysis of Dairy Consumers pp. 8

Dawn Thilmany, Oana Deselnicu and Marco Costanigro

Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products pp. 8

Shang-Ho Yang and Timothy Woods

The Effect of the Eurozone Crisis on U.S. Food Companies pp. 8

James Epperson and Cesar Escalante

Food Insecurity, the National School Lunch Program and Educational Achievement: Evidence from Georgia's Public Schools pp. 9

Jack E. Houston, Audrianna A. Marzette, Glenn C.W. Ames and Allison Jennifer Ames

Price Hikes in US Agricultural Commodity Futures Markets: An Empirical Efficiency Test pp. 9

Paul W. Armah and Velmurugan P. Shanmugam

Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice pp. 10

Kynda Curtis, Ruby Ward, Karin Allen and Susan Slocum

Supermarket Sales of Crawfish and Competing Crustacean Products pp. 10

Terrill R. Hanson and Giap Nguyen

Prospects of Entry into the Energy Market by Small and Mid-Sized Farmers: Evidence from Tennessee pp. 90

Fissesha Tegegne, Enefiok Ekanem, Surendra Singh, Alvin Wade and Mary Mafuyai-Ekanem

Front Materials

Unknown

Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area

Enefiok Ekanem, Mary Mafuyai-Ekanem, Fisseha Tagegne, Surendra Singh and Delicia Favors

The Role of Social Capital in Nascent Agri-Food Industries: A Case Study of Michigan Chestnut Growers, Inc

Brent R. Ross and Nathaniel Victor

Consumer Choices for Organic and Local Food Products in North Carolina

Kenrett Y. Jefferson-Moore, Richard D. Robbins and Daniel Johnson

The Market Legitimacy of Cool Climate Wineries: Distribution Challenges and Strategies for a Nascent Food Industry

Robert Ross, Fabio R. Chaddad, Miguel Gomez and Kathleen Sprouse

Seasonal Price Analysis to Determine Economic Gains Associated with High-Tunnel Season Extension for Mississippi Vegetable Producers

K. Hood, Randall D. Little, Kimberly Morgan and Kalyn Coatney

Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States

Benjamin Onyango and Ramu Govindasamy

Purchasing Locally Grown Ethnic Greens and Herbs to Support

Ramu Govindasamy and Isaac Vellangany

Do Wine Bottle Sizes and Shapes and Wine Label Colors and Shapes Matter in Agritourism Wine Prices and Sales?

Forrest Stegelin

Economic Impact of the U.S. Food Processing Industry

Albert E. Myles

Outreach Program Update: Evaluation the Educational Effectiveness and Economic Impacts of the TAA for Farmers Program

Nathan Kemper and Ronald Rainey

Childhood Food Insecurity: Factors Associated with the National School Lunch Program in the U.S

Myra Clariss Ferrer, Glenn C.W. Ames, Esendugue Fonsah, Cesar Escalante and Octavio Ramirez

Improving Consumer Participation in Oklahoma Farmers' Markets

Carra Crow and Shida Rastegari Henneberry

Attitudes toward Locally Produced Food Products: Households and Food Retailers

Abrindra Rimal and Benjamin Onyango

Organic Vegetable Production in the Southeast

Richard D. Robbins and Kenrett Y. Jefferson-Moore

2012, volume 43, articles 3

Front Matter pp. 4

Unknown

Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis

Shuo Li, Jill McCluskey and Ron Mittelhammer

A Pilot Study of the Market for Energy Drinks

Oral Capps and Robin D. Hanselman

Economic Impacts of Increasing the Minimum Size for Idaho Fresh Potatoes

W. Goodwin, J. Guenthner, Christopher McIntosh, A. Johnson, Philip Watson and M. Thornton

Greenhouse Gas Emissions Labeling for Produce: The Case of Biotech and Conventional Sweet Corn

Lanier Nalley, Michael Popp, Z. Niederman and Jada Thompson

Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles

Ramu Govindasamy, Venkata Puduri, Kathleen Kelley and James E. Simon

Assessing the Status of Farmers Markets in the Black Belt Counties of Alabama

Ntam Baharanyi, Miriam Anima Boateng, Nii O. Tackie and Robert Zabawa

2012, volume 43, articles 2

Front Matter pp. 4

Unknown

Logistics Analysis of the Pathogen Control Provisions of the Almond Marketing Order pp. 13

Victoria Salin

Estimating the Optimal Premium Rates for Credential Food Attributes: A Case Study in the Northeast United States pp. 13

Minghao Li, Qingbin Wang and Jane Kolodinsky

Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee pp. 15

Margarita M. Velandia, James A. Davis, Dayton Lambert, Christopher Clark, Wilcox, Michael D.,, Annette Wszelaki and Kimberly Jensen

Local Food in Maryland Schools: A Real Possibility or a Wishful Dream? pp. 17

Carolyn Dimitri, James C. Hanson and Lydia Oberholtzer

Understanding Markets for Grass-Fed Beef: Taste, Price, and Purchase Preferences pp. 21

Lauren Gwin, Catherine Durham, Jason D. Miller and Ann Colonna

Environmental Regulation and Regional Economy: Economic Impacts of the Elimination of Azinphos-methyl on the Apple Industry and Washington State pp. 22

Andrew Cassey, Suzette Galinato and Justin L. Taylor

Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey pp. 27

Jose Antonio Lopez, Jaime E. Malaga, Benaissa Chidmi, Eric Belasco and James Surles

2012, volume 43, articles 01

Potential Benefits of Extended Season Sales through Direct Markets pp. 1

Kynda Curtis, Irvin Yeager, Brent Black and Dan Drost

Assessment, Development and Implementation of Training Materials for Food Defense/Safety, Biosecurity, and Traceability within the Catfish Industry pp. 1

Anna F. Hood, J. Byron Williams and Courtney Crist

Using The Economist’s Big Mac Index for Instruction pp. 1

Forrest E. Stegelin

Marketing Channels Used by Small Tennessee Farmers pp. 1

Fisseha Tegegne, Simbarashe Pasirayi, Surendra P. Singh and Enefiok P. Ekanem

GAPs Compliance Costs for North Carolina Fresh Produce Producers pp. 2

Jonathan R. Baros and Blake A. Brown

Food Quality Certification: Is the Label Rouge Program Applicable to the U.S.? pp. 2

Myra Clarisse R. Ferrer and Glenn C.W. Ames

Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis pp. 2

Ramu Govindasamy, Venkata Purduri, Kathleen Kelley and James E. Simon

Market Potential for Local Organic Produce in the South Atlantic Sub-Region pp. 2

Kenrett Y. Jefferson-Moore, Richard D. Robbins and Arneisha Smallwood

Lessons Learned in Recruiting Minorities into Food and Agribusiness Industries pp. 2

Kenrett Y. Jefferson-Moore, Sawde Salifou-Labo, Autumn W. Mitchell and Jazmine S. Bowser

Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach pp. 2

Venkata Purduri, Ramu Govindasamy, Kathleen Kelley and John Bernard

Assessing Food Safety Training Needs: Findings from TN Focus Groups pp. 5

Enefiok P. Ekanem, Mary Mafuyai-Ekanem, Fisseha Tegegne and Usman Adamu

Front Materials pp. 5

Unknown

The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date pp. 6

Fur-Chi Chen and Sandria L. Godwin

Microbiological Quality of Packaged Lunchmeat as Related to the Sell-by-date pp. 6

Sandria L. Godwin and Fur-Chi Chen

Modeling Household Preferences for Cereals and Meats in Mexico pp. 6

Maria Mejia and Derrell S. Peel

Providing the Local Story of Produce to Consumers at Institutions in Vermont: Implications for Supply Chain Members pp. 6

Noelle Sevoian and David Connor

Pigeonpea as a Niche Crop for Small Farmers pp. 6

Fisseha Tegegne, Surendra P. Singh, Desh Duseja, Enefiok P. Ekanem and Bullock, Fitzroy (Roy)

Social Media Opportunities for Value-Added Businesses pp. 7

Kathleen Kelley and Jeffrey Hyde

A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking pp. 7

Marianne McGarry Wolf, Allison Dana, Mitchell J. Wolf and Eivis Qenani Petrela

Consumer Response to Food Contamination and Recalls: Findings from a National Survey pp. 8

Sandria L. Godwin, Richard C. Coppings, Katherine M. Kosa and Sheryl C. Cates

What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach pp. 8

Allison Gunter, Dawn Thilmany and Martha Sullins

Oilseed Trade Flows: A Gravity Model Approach to Transportation Impacts pp. 8

Ying Xia, Jack E. Houston, Cesar Escalante and James Epperson

U.S. Consumer Demand for Organic Fluid Milk by Fat Content pp. 9

Xianghong Li, Hikaru Peterson and Tian Xia

The Food Processing Industry in India: Challenges and Opportunities pp. 9

Surendra P. Singh, Fisseha Tegegne and Enefiok P. Ekanem

A Comparative Analysis of Alabama Restaurants: Local vs Non-local Food Purchase pp. 10

Kenesha Reynolds-Allie and Deacue Fields

A Comparison of Attitudes Toward Food and Biotechnology in the U.S., Japan, and Italy pp. 10

Marianne McGarry Wolf, Paola Bertolini, Izumi Shikama and Alain Berger