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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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2001, volume 32, issue 3

END MATERIALS pp. 2 Downloads
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COVER AND CONTENTS PAGES pp. 4 Downloads
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MARKETING COLORADO POTATOES AS A VALUE-ADDED PRODUCT: A CASE STUDY pp. 9 Downloads
Susan E. Hine, Maria Loureiro and Susan E. Meyer
WHY DO CONSUMERS CROSS-SHOP BETWEEN DIFFERENT TYPES OF FOOD RETAIL OUTLETS? pp. 10 Downloads
Michelle A. Morganosky and Brenda J. Cude
THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY pp. 10 Downloads
Sung-Yong Kim, Alejandro Lalor and John W. Siebert
CONSUMER ATTITUDES TOWARD POTENTIAL COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF pp. 11 Downloads
Alvin R. Schupp and Jeffrey Gillespie
THE SUPERMARKET INDUSTRY AT THE START OF THE 21st CENTURY: KEY FINDINGS FROM THE 2000 SUPERMARKET PANEL pp. 13 Downloads
Paul J. Wolfson, Jean D. Kinsey, Robert King and Jonathan M. Seltzer
LABEL USE AND IMPORTANCE RANKINGS FOR SELECTED MILK LABELING ATTRIBUTES pp. 15 Downloads
Vernish V. Bethea, McLean-Meyinsse, Patricia E. and Harbor-Locure, Anetra L.

2001, volume 32, issue 2

END MATERIALS pp. 2 Downloads
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COVER AND CONTENTS PAGES pp. 4 Downloads
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CAROLINA GOLDEN PRODUCTS pp. 8 Downloads
Suresh Sureshwaran, Lisa House, Gwen Hanks and Randall D. Little
THE EFFECT OF CALIFORNIA WEATHER CONDITIONS ON PRICE PREMIA FOR ORGANICALLY GROWN VEGETABLES IN THE UNITED STATES pp. 9 Downloads
Eunjik Ro and Darren L. Frechette
VERTICAL INTEGRATION AND CONTRACTING IN THE U.S. POULTRY SECTOR pp. 10 Downloads
Tomislav Vukina
ONLINE SPECIALTY FOOD CONSUMERS IN 2000: WHO THEY ARE AND WHAT THEY BUY pp. 14 Downloads
George K. White
INDUSTRY STRATEGIC PLANNING AND COORDINATION: THE CASE OF THE TEXAS VEGETABLE INDUSTRY pp. 14 Downloads
Charles R. Hall and Conrad P. Lyford
A TIME-SERIES ANALYSIS OF THE U.S. DURUM WHEAT AND PASTA MARKETS pp. 19 Downloads
Ronald A. Babula and Karl M. Rich

2001, volume 32, issue 1

AN EMPIRICAL EVALUATION OF GROSS SALES FROM ORGANIC PRODUCTION GROWER SATISFACTION: A LOGISTIC ANALYSIS pp. 1 Downloads
Ramu Govindasamy and Marc DeCongelio
SELLING LOCALLY GROWN FRESH PRODUCE: CONSUMER PERCEPTIONS OF GREEN GROCERS IN TENNESSEE pp. 1 Downloads
David B. Eastwood and John R. Brooker
AN ANALYSIS OF CONSUMERS' AWARENESS AND WILLINGNESS TOWARD ON-LINE FOOD SHOPPING IN AN URBAN AREA pp. 1 Downloads
Sanjib Bhuyan
WHOLESALE MARKETING OPPORTUNITIES FOR OHIO VEGETABLE GROWERS pp. 1 Downloads
Brad Bergefurd and C. Thomas Worley
INNOVATIVE MARKETING OPPORTUNITIES FOR SMALL FARMERS: LOCAL SCHOOLS AS CUSTOMERS pp. 1 Downloads
Dan Schofer
CHANGES IN U.S. FOOD CONSUMPTION PATTERNS BY REGION pp. 1 Downloads
Ron Larson
END MATERIALS pp. 2 Downloads
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FOODSERVICE SALES IN THE 90s pp. 2 Downloads
Charlene C. Price
THE USE OF INTERMODAL INFORMATION TECHNOLOGIES BY INTERMODAL PORTS AND TERMINALS SERVING AGRICULTURAL AND FOOD PRODUCT FIRMS IN MISSISSIPPI pp. 2 Downloads
Albert J. Allen, Warren C. Couvillion, Gerald A. Mumma and Jeanne M. Reeves
FEE FISHING AND PAY LAKES AS AN ECONOMIC ALTERNATIVE FOR SMALL FARMS pp. 4 Downloads
Forrest E. Stegelin
MEGA TRENDS IN AGRICULTURE: IMPLICATIONS FOR THE FOOD DISTRIBUTION SYSTEM pp. 4 Downloads
David M. Kohl
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES pp. 4 Downloads
Victoria Salin, Rodolfo Nayga, Catherine Viator, Wuyi Fang and Wipon Aiew
IS ONLINE GROCERY SHOPPING INCREASING IN STRENGTH? pp. 4 Downloads
James J. Corbett
TECHNOLOGY ADOPTION IN OYSTER PROCESSING: A HACCP STIMULUS? pp. 4 Downloads
Roger A. Hinson and Daniel B. Whitley
INNOVATIVE PRODUCTION AND MARKETING SYSTEMS TO PROVIDE SMALL FARMERS WITH SUSTAINABLE JOB AND INCOME OPPORTUNITIES pp. 5 Downloads
Scott Sink, Coale, Charles W.,, G. Haugh and Dixie Watts Reaves
A PROFILE OF THE GENERATION X WINE CONSUMER IN CALIFORNIA pp. 5 Downloads
Marianne McGarry Wolf and Colin M. McVey
AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES pp. 5 Downloads
McLean-Meyinsse, Patricia E.
A SPATIAL ANALYSIS OF THE FOOD WHOLESALE AND RETAIL TRADE SECTORS IN MISSISSIPPI pp. 5 Downloads
Warren C. Couvillion, Albert J. Allen and David Parrish
GREEN GROCERS: A VIABLE WHOLESALE OUTLET FOR SMALL-VOLUME FRUIT AND VEGETABLE GROWERS? pp. 6 Downloads
John R. Brooker and David B. Eastwood
EXPORTS FROM DEVELOPING COUNTRIES AND FOOD SAFETY CONCERNS pp. 7 Downloads
Safdar Muhammad, Surendra P. Singh, Enefiok P. Ekanem, Fisseha Tegegne and Akuley-Amenyenu, Anonya
AGRICULTURAL ECONOMICS RESEARCH AND ITS USEFULNESS TO PRIVATE FIRMS: SOME UNSOLICITED OBSERVATIONS pp. 7 Downloads
Eugene Jones
COVER AND CONTENTS PAGES pp. 7 Downloads
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A PULL FACTOR ANALYSIS OF TRENDS IN FOOD AND BEVERAGE RETAIL SALES IN MISSISSIPPI COUNTIES pp. 7 Downloads
Joselito K. Estrada and Albert J. Allen
VERTICAL COORDINATION IN PORK: IMPLICATIONS FOR FOOD DISTRIBUTION pp. 7 Downloads
Steve Martinez
FACTORS AFFECTING THE NUMBER AND TYPE OF SMALL-FARM DIRECT MARKETING OUTLETS IN MISSISSIPPI pp. 8 Downloads
Tamekia K. Morgan and Dovi Alipoe
EFFECT OF A NEW WAL-MART SUPERCENTER ON LOCAL RETAIL FOOD PRICES pp. 9 Downloads
Byung-Joon Woo, Chung L. Huang, James Epperson and Brenda J. Cude
THE APPLE JUICE CONCENTRATE ANTI-DUMPING CASE AGAINST CHINA: AN ESTIMATE OF CHANGE IN WASHINGTON'S REVENUES pp. 9 Downloads
Hilde van Voorthuizen, Sung-Yeol Cho, R. Thomas Schotzko and Ron Mittelhammer
FOOD INSECURITY ISSUES: AN ANALYSIS BASED ON CALIFORNIA WIC DATA pp. 10 Downloads
James R. Matthews
ANALYZING THE IMPACT OF GENERATIONAL EFFECTS ON CONSUMER EXPENDITURES FOR MEATS: A COHORT APPROACH pp. 10 Downloads
James Michael Harris and Noel Blisard
NON-PROFIT FOOD CENTERS IN TENNESSEE: SURVEY FINDINGS pp. 10 Downloads
Sandria L. Godwin, Fisseha Tegegne and Speller-Henderson, Leslie
STATISTICAL ANALYSIS OF DELAWARE'S POTATO INDUSTRY pp. 11 Downloads
Khari A. Cook, Ulrich C. Toensmeyer, Carl L. German and H. Reed Muller
EXPORT DEMAND FOR U.S. ALMONDS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS pp. 12 Downloads
Izuchukwu M. Onunkwo and James Epperson
EVALUATING OPTIMAL PRODUCT MIX USING DYNAMIC SIMULATION: A TOMATO PROCESSING CASE pp. 12 Downloads
Swire-Thompson, Andrew, Thomas Sporleder, David E. Hahn and Winston Bash
WIC AND THE DEMAND FOR FOOD BY THE HISPANIC COMMUNITY IN THE UNITED STATES pp. 12 Downloads
Bruno A. Lanfranco, Glenn C.W. Ames, Chung L. Huang and Forrest E. Stegelin
FACTORS AFFECTING CONSUMER PREFERENCES FOR MAJOR FOOD MARKETS IN TAIWAN pp. 13 Downloads
Ho-Shui Li and Jack E. Houston
CONSUMER RESPONSES TO ONLINE FOOD RETAILING pp. 13 Downloads
Michelle A. Morganosky and Brenda J. Cude
Page updated 2019-04-20