Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2003, volume 34, articles 3

END MATERIALS pp. 1

Unknown

COVER AND CONTENTS PAGES pp. 5

Unknown

MARKETING OF SAFE FOOD THROUGH LABELING pp. 6

Jutta Roosen

EUROPEAN FOOD-LABELING POLICY: SUCCESSES AND LIMITATIONS pp. 7

Jean-Christophe Bureau and Egizio Valceschini

EMERGING ROLES FOR FOOD LABELS: INFORM, PROTECT, PERSUADE pp. 8

Shida Rastegari Henneberry and Walter J. Armbruster

CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES pp. 8

Jill McCluskey and Maria Loureiro

COST OF AND APPROACHES TO HACCP IMPLEMENTATION: AN OYSTER INDUSTRY EXAMPLE pp. 9

Roger A. Hinson and Daniel B. Whitley

PRICE ASYMMETRY IN THE UNITED STATES FRESH TOMATO MARKET pp. 9

Napaporn Girapunthong, John J. VanSickle and Alan Renwick

ADVERTISING, COLLECTIVE ACTION, AND LABELING IN THE EUROPEAN WINE MARKETS pp. 10

Stéphan Marette and Angelo Zago

SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING pp. 12

John Crespi and Stéphan Marette

STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS pp. 12

Jean-Marie Codron, James A. Sterns and Thomas Reardon

COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS pp. 14

Wendy Umberger, Dillon M. Feuz, Chris R. Calkins and Bethany M. Sitz

TRACEABILITY AND INFORMATION TECHNOLOGY IN THE MEAT SUPPLY CHAIN: IMPLICATIONS FOR FIRM ORGANIZATION AND MARKET STRUCTURE pp. 14

Brian Buhr

PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD pp. 15

Ferdaus Hossain, Benjamin M. Onyango, Brian J. Schilling and William K. Hallman

2003, volume 34, articles 2

End Materials pp. 1

Unknown

Cover and Contents Page pp. 4

Unknown

Consumer-Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis pp. 7

Alvin R. Schupp, Jeffrey Gillespie, Witoon Prinyawiwatkul and Carol E. O'Neil

Observations on Economic Adulteration of High-Value Food Products: The Honey Case pp. 8

Gary F. Fairchild, John P. Nichols and Oral Capps

Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats pp. 9

Joe Gaynor, Kimberly Jensen and Edward Jaenicke

Household Snack-Food Purchases: Does Nutrition Matter? pp. 11

Arbindra Rimal and Stanley M. Fletcher

Market Potential for Locally Produced Meat Products pp. 12

Leigh Maynard, Kenneth Burdine and A. Lee Meyer

Salvadoran Consumption of Ethnic Foods in the United States pp. 16

S. Patricia Batres-Marquez, Helen Jensen and Gary W. Brester

2003, volume 34, articles 01

THE ROLE OF STATE DEPARTMENTS OF AGRICULTURE IN FRESH PRODUCE MARKETING: THE SITUATION IN AL, AR, MS, MO, TN, AND VA pp. 1

David B. Eastwood, John R. Brooker, Charles R. Hall and Alice J. Rhea

CONSUMER ACCEPTANCE OF IRRADIATED BEEF pp. 1

Senhui He, Stanley M. Fletcher and Arbindra Rimal

COMPETITION AND PROFITABILITY ADJUSTMENTS IN INTERNATIONAL FOOD AND CONSUMER PRODUCTS INDUSTRIES pp. 1

Yvonne J. Acheampong, James Epperson, Timothy Park and Lewell F. Gunter

END MATERIALS pp. 1

Unknown

REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS: RESULTS OF THE TENNESSEE EXTENSION SERVICE SURVEY pp. 1

Charles R. Hall, David B. Eastwood, John R. Brooker and Alice J. Rhea

COOPERATIVE INFRASTRUCTURES FOR SMALL WATER SYSTEMS: A CASE STUDY pp. 1

Dixie Watts Reaves, Micki Young, Eluned Jones and Tamim Younos

PRODUCER AND CONSUMER PREFERENCES FOR AGRICULTURAL BIOTECHNOLOGY: THE CASE FOR GENETICALLY MODIFIED FOODS pp. 1

Enefiok P. Ekanem, Safdar Muhammad, Fisseha Tegegne and Surendra P. Singh

FOOD SECURITY AND ITS EFFECT ON CONSUMERS' FOOD BILLS pp. 2

Forrest E. Stegelin

CONSUMER EVALUATION OF THE DESIRABILITY OF FOUR TYPES OF INFORMATION ON FOOD LABELS pp. 3

Senhui He, Stanley M. Fletcher and Arbindra Rimal

SWEET CORN MARKETING PATTERNS IN NEW YORK STATE pp. 3

Wen-fei L. Uva

A COMPARISON OF HOUSEHOLD FOOD-SECURITY STATUS AND DIETARY INTAKE OF FOOD BOX RECIPIENTS IN MIDDLE TENNESSEE pp. 4

Sandria L. Godwin, Fisseha Tegegne and Leslie Speller-Henderson

IDENTIFYING FACTORS INFLUENCING BEEF, POULTRY, AND SEAFOOD CONSUMPTION pp. 6

Senhui He, Stanley M. Fletcher and Arbindra Rimal

SATISFACTION EVALUATION OF FOOD-AWAY-FROM-HOME CHOICES BY CONSUMERS pp. 6

Sanjib Bhuyan, Hayden Stewart and Ramu Govindasamy

NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS pp. 6

Ferdaus Hossain, Benjamin M. Onyango, Adesoji Adelaja, Brian J. Schilling and William K. Hallman

FACTORS AFFECTING FARMERS' KNOWLEDGE OF AGRICULTURAL BIOTECHNOLOGY: SURVEY RESULTS pp. 6

Fisseha Tegegne, Safdar Muhammad, Enefiok P. Ekanem and Surendra P. Singh

CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS pp. 6

Brian J. Schilling, William K. Hallman, Ferdaus Hossain and Adesoji Adelaja

SUPPLIER RELATIONSHIP DEVELOPMENT IN THE FOOD INDUSTRY OF TRANSITION ECONOMIES: THE CASE OF INTERBREW pp. 6

Jack Cocks and Hamish R. Gow

MARKET ACCESS AND ENTREPRENEURIAL TRAINING FOR VALUE-ADDED VEGETABLE COOPERATIVES IN THE MISSISSIPPI DELTA OF ARKANSAS pp. 6

Paul W. Armah and Nicole Hoover

VALUE CREATION IN FARMER-DRIVEN MARKETING CHANNELS: THE CASE OF MURRELLEN PORK pp. 6

Hamish R. Gow, Lance D. Oliver and Neil G. Gow

AN APPLICATION OF GAME THEORY TO SUPERMARKET PRICING pp. 7

Eugene Jones

THE ROLE OF IDENTITY-PRESERVATION SYSTEMS IN FOOD-MANUFACTURER RESPONSES TO BIOENGINEERED FOODS pp. 7

Mary K. Muth, Dominic Mancini and Catherine Viator

LOW-INCOME CALIFORNIA FOOD-SHOPPING HABITS: A STUDY BASED ON HISPANIC WIC PARTICIPANTS SURVEYS pp. 7

Patricia Gradziel, James R. Matthews and Mandeep Punia

PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD pp. 7

Benjamin M. Onyango, Ferdaus Hossain, William K. Hallman, Brian J. Schilling and Adesoji Adelaja

U.S. DEMAND FOR MILD COFFEES: IMPLICATIONS FOR MEXICAN COFFEE pp. 7

Jack E. Houston, Manlio Santillan and Julia Marlowe

INTEGRATED QUALITY-CONTROL MANAGEMENT STRATEGIES IN BANANA PRODUCTION, PACKAGING, AND MARKETING pp. 8

Esendugue Fonsah

COVER AND CONTENTS PAGES pp. 8

Unknown

FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS pp. 8

Patricia E. McLean-Meyinsse

A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA pp. 10

Alice Shuzzler, Ramu Govindasamy and Adesoji Adelaja

WHO ARE THE CONSUMERS OF VIDALIA ONIONS? pp. 11

Ecio Costa, Kent Wolfe, James Epperson, Chung L. Huang and John C. McKissick

A COMPARISON OF PURCHASING BEHAVIORS AND CONSUMER PROFILES AT SAN LUIS OBISPO'S THURSDAY NIGHT FARMERS' MARKET: A CASE STUDY pp. 16

Marianne McGarry Wolf and Eric Berrenson

MEASURING THE IMPACT OF ADVERTISING AND PROMOTION: SINGLE-OR MULTI-EQUATION SYSTEMS? A CASE STUDY OF THE WASHINGTON APPLE INDUSTRY pp. 19

Hilde van Voorthuizen, R. Thomas Schotzko and Ron Mittelhammer