Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1987, volume 18, articles 2

MARKET AREA: PREPARING FOR TOTAL SYSTEMS pp. 4

Jarvis L. Cain

PREPARING FOR A COMPUTER SYSTEM IN A WHOLESALE FRUIT AND VEGETABLE COMPANY pp. 6

Wolfgang Lederer

COVER AND CONTENTS PAGES pp. 6

Unknown

REGULATION AND COST ALLOCATIONS: THE SETTING OF MAINE'S MINIMUM MILK RETAIL MARGINS pp. 6

George K. Criner

THE POTENTIAL FOR EXPORTING VEGETABLES FROM THE PERSPECTIVE OF U.S. EXPORTERS pp. 8

Gregory A. Ashley and James Epperson

THE CYCLICAL NATURE OF POLITICS AND THE U.S. FOOD SYSTEM pp. 10

Daniel I. Padberg and Richard T. Rogers

THE IMPACT OF HIGHER PRICES OF NONFARM-INPUTS TO FOOD PROCESSING AND DISTRIBUTION ON FOOD PRICES AND QUANTITIES pp. 13

Gempesaw, Conrado M., and Jerry W. Dunn

IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING pp. 14

Jeffrey M. Thomas, Oral Capps and Donald L. Long

1987, volume 18, articles 01

IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: INDUSTRY REACTOR pp. 1

Emery A. Dorsey

MESSAGE FROM THE PRESIDENT pp. 2

Robert L. Degner

IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: INDUSTRY REACTOR pp. 2

Paul Suneson

IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: KEYNOTE ADDRESS pp. 2

Peter C. Davis

BUSINESS INFORMATION AND TOOLS IN SUPPORT OF RETAIL DECISION MAKING: GETTING THE MOST FROM YOUR SCAN DATA pp. 4

Chuck Bende

IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES: INDUSTRY REACTOR, A SMALL BUSINESS MAN'S VIEWPOINT pp. 5

Jerry Goodwin

SCAN DATA RESEARCH: THE STATUS pp. 5

Stanley M. Fletcher

PERSPECTIVE ON THE "SUPERMARKET" REVOLUTION pp. 5

Lynn Callison

COVER AND CONTENTS PAGES pp. 6

Unknown

COMPUTER-FACILITATED COMMUNICATION NEEDS AND VALUES pp. 7

Donald W. Dill

CONSUMERS IN SEARCH OF VALUE, REFLECTIONS ON THE VALUE ADDED BY THE CHANGES IN FOOD DISTRIBUTION pp. 7

Faye Asano

EXPERIMENTAL PRICE VARIABILITY AND CONSUMER RESPONSE: TRACKING POTATO SALES WITH SCANNERS pp. 8

Edward W. McLaughlin and William H. Lesser

VALUES OF SCAN RESEARCH pp. 8

Oral Capps

WHOLESALE DISTRIBUTION CHANGES CAUSES AND EFFECTS pp. 8

William J. Vastine

IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES pp. 8

Harry F. Krueckeberg

CONSUMERS' PERCEPTIONS OF LOCALLY GROWN PRODUCE AT RETAIL OUTLETS pp. 9

John R. Brooker, David B. Eastwood and Robert H. Orr

A FORECAST FOR THE GROCERY INDUSTRY IN THE 1990S pp. 10

Edward W. McLaughlin and Gerard F. Hawkes

A MICRO-ANALYSIS OF U.S. VEGETABLE MARKET PENETRATION IN INTERNATIONAL MARKETS pp. 11

Gregory A. Ashley and James Epperson

CONSUMER SHOPPING PATTERNS AND PREFERENCES FOR PACKAGE SIZES pp. 12

J. Richard Bacon, R. Dean Shippy and Ulrich C. Toensmeyer

ECONOMIC IMPACTS OF MODULARIZATION OF DRY GROCERY PACKAGING pp. 12

Charles W. Abdalla

RESEARCH UPDATES pp. 14

Unknown

1986, volume 17, articles 2

COVER AND CONTENTS PAGES pp. 1

Unknown

FOOD INDUSTRY MANAGEMENT: PREPARING FOR TOTAL SYSTEMS pp. 4

Jarvis L. Cain

ASSESSING THE COSTS OF MANDATORY BEVERAGE CONTAINER DEPOSIT LEGISLATION pp. 6

William H. Lesser and Ananth Madhavan

CONSUMER ACCEPTABILITY OF VACUUM PACKAGED PORK pp. 9

Dolores C. Oreskovich, Floyd K. McKeith, Peter J. Bechtel, Jan Novakofski and Michael A. Hudson

OPTIMAL FLOWS OF REFINED SUGAR IN THE UNITED STATES pp. 10

Magid A. Dagher and Michael L. Debatisse

EVALUATING POSTHARVEST INJURY TO FRESH MARKET TOMATOES pp. 10

D.T. Campbell, Stanley E. Prussia and R.L. Shewfelt

COMPUTER INFORMATION REQUIREMENTS FOR FRESH FRUIT AND VEGETABLE WHOLESALERS pp. 11

Wolfgang Lederer

ESTIMATION OF IMPLICIT PRICES FOR GREEN PEPPER QUALITY ATTRIBUTES USING AN HEDONIC FRAMEWORK pp. 11

Edmund A. Estes

FOOD BROKER MARKETING, OPERATIONAL PRACTICES AND COMPUTER USAGE pp. 11

Catherine Haasch, Angelo E. DiAntonio and Ulrich C. Toensmeyer

A COMPARISON OF THE ATTITUDES AND BEHAVIORS OF MEN AND WOMEN IN THEIR ROLES AS PRIMARY HOUSEHOLD FOOD SHOPPERS pp. 11

Frederick W. Langrehr and Virginia B. Langrehr

THE DEVELOPMENT OF COMPUTER AIDED MARKETING IN THE PRODUCE INDUSTRY pp. 11

John J. VanSickle

1986, volume 17, articles 01

TOTAL SYSTEM EFFICIENCY pp. 2

Mike Friedman

ONE MAN'S PERSPECTIVE pp. 4

Grant Gentry

ECONOMICS OF THE FROZEN FOOD DISTRIBUTION SYSTEM pp. 4

Nevin B. Montgomery

A RETAIL CONSUMER AFFAIRS DIRECTOR REACTS TO PACKAGING CHANGES pp. 6

Susan Mayo

FOOD INDUSTRY INFORMATION: EXPLOSION OR COLLAPSE? pp. 6

Frank Panyko

COVER AND CONTENTS PAGES pp. 6

Unknown

MESSAGE FROM THE PRESIDENT pp. 6

Oral Capps

KEYNOTE ADDRESS pp. 6

John Morris

THE ACCURACY OF SUPERMARKET SCANNING DATA: AN INITIAL INVESTIGATION pp. 6

William H. Lesser and Jonathan Smith

TECHNOLOGICAL TRENDS IN SUPERMARKET REFRIGERATED DISPLAY pp. 8

Fayez F. Ibrahim

THE EMERGING FOOD STORE DELICATESSEN: SOME PRELIMINARY ECONOMICS pp. 8

Edward W. McLaughlin, Gene A. German and Michael P. Uetz

HEDONIC PRICING OF FOOD ITEMS BASED ON NUTRITIVE ATTRIBUTES pp. 8

John R. Brooker, Danny E. Terry and David B. Eastwood

THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS pp. 8

Oral Capps

FOOD IRRADIATION: A LOOK AT REGULATORY STATUS, CONSUMER ACCEPTANCE, AND ECONOMIES OF SCALE pp. 10

Rosanna Mentzer Morrison

RESEARCH UPDATES pp. 20

Unknown