Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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volume 52, articles 01

Front matter

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Local Food Marketing As a Growth Opportunity for Small Producers in Tennessee

Blessing C. Ajumobi, Enefiok Ekanem and Mary Mafuyai

Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups

Mecca Straughter, Kenrett Jefferson-Moore, Obed Quaicoe, Jarvetta Bynum and John Owens

Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets

Margarita Velandia, Xuqi Chen, Jackie Yenerall, Susan Schexnayder, Carlos Trejo-Pech, Keiko Tanaka, Heather Hyden and Karen Rignall

Economic Contributions of the Local Food Systems in Tennessee

Oluwatooni Ajayi, Enefiok Ekanem and Mary Mafuyai

Outreach Efforts at Standardizing Farm to Institution Reporting Metrics

Lilian Brislen and O’Hara, Jeffrey K.

Profitability and Financial Efficiency of Small-Scale Indigenous Chicken Egg Producers in Kenya

James O. Bukenya and Sylvester S Ndzovu

The Economic Impacts of Drought on Navajo Nation

Tatiana Drugova, Kynda Curtis and Man-Keun Kim

Understanding Profitability of Georgia Blueberry Growers Adopting a Stochastic Approach

Saurav Raj Kunwar, Esendugue Greg Fonsah and Octavio Ramirez

The Consumer Choice of Market for Fresh Fruits: A Study of Attitudinal Factors and Market Attributes

Juliano M.R. Marques, Ariana P. Torres, Bridget K. Behe, Petrus Langenhoven and Luiz Henrique de Barros Vilas Boas

Fruit and Vegetable Consumption Among a Selected Group of Undergraduate and Graduate Students

Patricia E. McLean-Meyinsse

A Survey of Shopping Changes under COVID-19

Kristen S. Park, Adam Brumberg and Koichi Yonezawa

U.S. Consumers’ Intake of Food at Home (FAH) and Food Away from Home (FAFH) As a Complex Economic System

Faith Parum and Senarath Dharmasena

Potential of Grow-out of Softshell Blue Crabs in Ponds Stocked with Juvenile Crabs

Benedict Posadas

The Adoption of Drying Added-Value Technologies in the Specialty Crop Industry

Ariana P. Torres, Orlando Rodriguez and Klein E. Ileleji

Colorado Producers during COVID-19: A Closer Look at the Potato Supply Chain

Erin Love, Sarah Ehrlich and Martha Sullins

volume 51, articles 2

2020 Officers and Directors

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Journal of Food Distribution Research

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Table of Contents

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Fiscal Impacts and Cross-Border Effects of a Change in State Liquor Policy

Philip Watson, Jason Winfree and Daniel Toro-González

Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw

MacKenzie Gill, Kimberly L. Jensen, Sreedhar Upendram, Nicole Labbé, Burton English, Dayton Lambert, Samuel W. Jackson and Robert Menard

Exploring the Hierarchy of Product Attributes in U.S. Pecan Consumption

Chadelle Robinson

Uncommon Alternative: Consumers’ Willingness to Pay for Niche Pork Tenderloin in New England

Jamie Ann Picardy, Sean Cash and Christian Peters

California’s Wage Rate Policies and Head Lettuce Prices

Lynn Hamilton, Michael McCullough, Gary W. Brester and Joseph Atwood

Consumer Preferences for Tennessee Milk

Karen DeLong, Kimberly L. Jensen, Sreedhar Upendram and Elizabeth Eckelkamp

The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender?

Yang Hu, Senarath Dharmasena, Oral Capps and Ramkumar Janakiraman

volume 51, articles 01

2019 Officers and Directors

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Journal of Food Distribution Research

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Table of Contents

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Research Update: Consumer Responses to Price Promotion of Organic Products in Virtue and Vice Food Categories

Danhong Chen, Ji Yan, Kun Tian and Rodolfo Nayga

Research Update: Classifying Primary Agricultural Producers in Local Foods Marketing Channels: Using the Organizational Species Concept to Understand Strategic Profiles

Jason Entsminger

Research Update: One Box Does Not Check All: Investigating Farmers’ Likelihood of Certifying Organic, Dropping Out of Certification, or Remaining Noncertified

Orlando Rodriguez and Ariana Torres

Research Report: Market Integration in the Staple Food Derivatives Markets in Uganda

James O. Bukenya

Research Report: Producer Response to Drought Policy in the West

Kynda R. Curtis, Tatiana Drugova and Ruby Ward

Research Report: An Analysis of Consumer Perception of the Importance of Selected Attributes of Fruits and Vegetables: The Case of Tennessee

Enefiok Ekanem, Mary Mafuyai, Fisseha Tegegne and Prabodh Illukpitya

Research Report: Coordinating Intermediaries and Scaling Up Local and Regional Food Systems: An Organizational Species Approach to Understanding the Roles of Food Hubs

Jason Entsminger

Research Report: Economic Analysis of Producing Satsuma Citrus in Georgia Using an Enterprise Budget

Esendugue Greg Fonsah, Jake Price and Ben Cantrell

Research Report: The Role of Healthy Diet Belief in Mediating the Organic Label Effect on Increased Food Consumption

Kayla Gaylord, Danhong Chen, Shyam S. Nair and Mark J. Anderson

Research Report: Factors Affecting Goat Meat Demand and Willingness to Pay a Premium Price for Domestically Produced Goat Meat in the Southern United States

Mohammed Ibrahim, Nalini Pattanaik, Benjamin Onyango, Elizabeth Walker, Melissa Bledsoe and Christine Sudbrock

Research Report: Measuring Undergraduate Students’ Knowledge of Selected Nutrients

Patricia E. McLean-Meyinsse

Research Report: For Young Americans, Sustainable Is Not Organic

Ariana Torres

Price Discovery and Integration in U.S. Peanut Markets

Hannah Hawkins and Senarath Dharmasena