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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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1995, volume 26, issue 2

END MATERIALS pp. 2 Downloads
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COVER AND CONTENTS PAGES pp. 6 Downloads
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HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS pp. 7 Downloads
Mario A. Piedra, Alvin R. Schupp and Donna E. Montgomery
PRICE ADJUSTMENTS IN CHERRY MARKETS pp. 7 Downloads
R. Thomas Schotzko and Wesley Wilson
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME pp. 8 Downloads
Rodney Holcomb, John Park and Oral Capps
THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE pp. 8 Downloads
Jean Buzby and Thomas Spreen
U.S. HOUSEHOLD CONSUMPTION OF FRESH FRUITS pp. 11 Downloads
Hua He, Chung L. Huang and Jack E. Houston
PREFERENTIAL TRADING ARRANGEMENTS IN THE WESTERN HEMISPHERE pp. 11 Downloads
Timothy G. Taylor, Martha Melendez and Gary F. Fairchild

1995, volume 26, issue 1

APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS pp. 1 Downloads
Daniel B. Waggoner and Rodolfo Nayga
PLANNING TO OUTDISTANCE YOUR COMPETITION pp. 1 Downloads
Harvey A. Meier
LEGAL CHALLENGES OF INTERNATIONALIZATION OF FOOD DISTRIBUTION pp. 2 Downloads
Joel R. Junker
FORCES AFFECTING THE FOOD INDUSTRY TO THE YEAR 2000 pp. 2 Downloads
Bob Diens
JOINT INDUSTRY PROJECT ON EFFICIENT CONSUMER RESPONSE (ECR) pp. 2 Downloads
Patrick Kiernan
FOOD DISTRIBUTION CHANGES FROM A JAPANESE PERSPECTIVE pp. 3 Downloads
Smiley, William D.,
RESEARCH UPDATES pp. 3 Downloads
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EFFICIENT CONSUMER RESPONSE" MEETS "TOTAL FOOD INDUSTRY SYSTEMS pp. 4 Downloads
Jarvis L. Cain
INTERNATIONAL TENSIONS IN THE NORTH PACIFIC SEAFOOD INDUSTRY pp. 4 Downloads
Scott C. Matulich
NATIONAL ORGANIC CERTIFICATION PROGRAM STATUS OCTOBER 1994 pp. 4 Downloads
Harold S. Ricker
EUROPEAN PACKAGING AND RECYCLING REGULATIONS: IMPLICATIONS FOR FOOD MARKETING AND TRADE pp. 5 Downloads
Gian Luca Bagnara, C. Thomas Worley and Raymond J. Folwell
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY pp. 5 Downloads
Rodolfo Nayga and Zafar Farooq
ARE THERE TOO MANY NEW PRODUCT INTRODUCTIONS IN U.S. FOOD MARKETING? pp. 5 Downloads
Anthony E. Gallo
APPLE INDUSTRY STRATEGIC PLANNING AND INTEGRATION WITH UNIVERSITY RESEARCH pp. 6 Downloads
Donald J. Ricks and Timothy Woods
NEW DIRECTIONS IN GROCERY RETAILING pp. 6 Downloads
Frank Panyko
PLANNING FOR THE RETAIL FARM MARKET pp. 7 Downloads
Carl L. German, Ulrich C. Toensmeyer, Jarvis L. Cain and Robert J. Rouse
THE PACIFIC RIM JUICE TRADE pp. 7 Downloads
Jussaume, Raymond A.,
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH pp. 7 Downloads
Kristin M. Peacock, Rodolfo Nayga, Robin G. Brumfield, J. Richard Bacon and Daymon W. Thatch
TOWARD A FRAMEWORK FOR ANALYZING MULTIMARKET CONTACT AND MULTINATIONAL COMPETITION pp. 7 Downloads
John Y. Ding
INTERNATIONAL EXPORT PROMOTION FOR WASHINGTON APPLES pp. 8 Downloads
Terry Elwell
COVER AND CONTENTS PAGES pp. 8 Downloads
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APPLE PREFERENCES, FORMULATION AND TESTING: RED DELICIOUS, MCINTOSH AND EMPIRE pp. 8 Downloads
George K. Criner, Alan S. Kezis, Hsiang-Tai Cheng and Michael Nord
MAINE FRUIT AND VEGETABLE INDUSTRIES' ATTITUDE TOWARD THE CREATION OF AN AGRIBUSINESS PARK pp. 8 Downloads
Hsiang-Tai Cheng and Alan S. Kezis
AGGREGATE FOOD DEMAND ANALYSIS FOR A TRANSITIONAL ECONOMY: AN APPLICATION TO CHINESE HOUSEHOLD EXPENDITURE DATA pp. 8 Downloads
Hongqi Shi, Ron Mittelhammer and Thomas Wahl
CHANGES IN NEW ZEALAND MARKETING BOARDS pp. 9 Downloads
Robert Hamlin and Robert S. Welsh
CONSUMER, WHOLESALER AND RETAILER PERCEPTIONS ABOUT SELECTED MARKETING ISSUES CONCERNING FRESH FISH AND SEAFOOD PRODUCTS pp. 10 Downloads
Christopher L. Robinson, J. Richard Bacon, Ulrich C. Toensmeyer and Gempesaw, Conrado M.,
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS pp. 15 Downloads
Rodolfo Nayga, Morris S. Fabian, Daymon W. Thatch and Maria N. Wanzala

1994, volume 25, issue 2

ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE pp. 7 Downloads
Rodolfo Nayga and Capps, Oral,
THE POTENTIAL FOR SUPPLY MANAGEMENT OF SOUTHEASTERN SWEET ONIONS pp. 7 Downloads
James Epperson and Wan-Tran Huang
AN INDUSTRY PERSPECTIVE OF ALTERNATIVE PORTS OF ENTRY FOR LATIN AMERICAN FRUIT AND VEGETABLE IMPORTS pp. 7 Downloads
Roger A. Hinson, Bruce Lambert and David H. Picha
CONSUMER AND FOOD STORE MANAGER PERCEPTIONS OF FOOD INSPECTION REQUIREMENTS pp. 8 Downloads
Harold Potakey, Alvin R. Schupp and Donna E. Montgomery
STOCHASTIC SIMULATION OF A SMALL-SCALE MEAT PACKING PLANT pp. 8 Downloads
Constance L. Falk
COVER AND CONTENTS PAGES pp. 8 Downloads
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SUPERMARKET PATRONAGE: AN ANALYSIS OF CUSTOMER COUNTS AMONG OUTLETS WITHIN A GEOGRAPHIC AREA pp. 9 Downloads
David B. Eastwood, Morgan D. Gray and John R. Brooker

1994, volume 25, issue 1

END MATERIALS pp. 2 Downloads
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CHANGING LABELING REGULATIONS: IMPLICATIONS FOR INTERNATIONAL FOOD MARKETING pp. 5 Downloads
C. Thomas Worley, Raymond J. Folwell, Vicki McCracken and Gian Luca Bagnara
CONSUMER PREFERENCES FOR MAPLE SYRUP GRADE NAMES pp. 5 Downloads
Randall E. James and Barbara H. James
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY pp. 6 Downloads
Rodolfo Nayga and Patricia Mtonga
TECHNOLOGICAL CHANGE AND AGRICULTURAL TRADE PATTERNS pp. 6 Downloads
Joseph C. Salvacruz
THE FINANCIAL FEASIBILITY OF ESTABLISHING A FRESH PRODUCE PACKING HOUSE IN JORDAN pp. 7 Downloads
Raed F. Hattar, J. Richard Bacon, Ulrich C. Toensmeyer and Gempesaw, Conrado M.,
CAPITAL FORMATION IN FOOD PROCESSING pp. 7 Downloads
Anthony E. Gallo and Walter B. Epps
DEVELOPMENT OF A SCHEME TO EVALUATE CONSUMER APPLE VARIETY PREFERENCES pp. 8 Downloads
Vicki McCracken, Bernd Maier, Terri Boylston and C. Thomas Worley
RESEARCH UPDATES pp. 8 Downloads
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MARKET SEGMENTATION: IDENTIFYING THE HIGH-GROWTH EXPORT MARKETS FOR U.S. AGRICULTURE pp. 8 Downloads
Michael Reed and Joseph C. Salvacruz
THE MARKET POTENTIAL FOR FARM-RAISED AQUACULTURE PRODUCTS IN THE DELMARVA REGION: A SURVEY OF WHOLESALE DISTRIBUTORS pp. 9 Downloads
J. Richard Bacon, Andrew J. Groff, Gempesaw, Conrado M., and Ulrich C. Toensmeyer
DIFFERENCES IN CONSUMERS OF FRESH TOMATOES AT FOUR RETAIL VENUES pp. 10 Downloads
Robin G. Brumfield
INDUSTRY INFORMATION AS A PRECURSOR TO EXPORT DEVELOPMENT: THE CASE OF THE KENTUCKY FOOD PROCESSING INDUSTRY pp. 10 Downloads
Valerie L. Vantreese
COVER AND CONTENTS PAGES pp. 10 Downloads
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COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY pp. 10 Downloads
Marie Wildenthal, Oral Capps and Goodwin, Harold L.,
ARE LOWER-INCOME SHOPPERS AS PRICE SENSITIVE AS HIGHER-INCOME ONES?: A LOOK AT BREAKFAST CEREALS pp. 11 Downloads
Eugene Jones, Wen S. Chern and Barry K. Mustiful
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