Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1999, volume 30, articles 3

END MATERIALS pp. 2

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THE JOURNAL OF FOOD DISTRIBUTION RESEARCH: A 15-YEAR PERSPECTIVE, 1984-1998 pp. 5

James J. Corbett

COVER AND CONTENTS PAGES pp. 6

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FRUIT AND VEGETABLE SUPPLY-CHAIN MANAGEMENT, INNOVATIONS, AND COMPETITIVENESS: COOPERATIVE REGIONAL RESEARCH PROJECT S-222 pp. 6

James Epperson and Edmund A. Estes

USING MIXED-INTEGER PROGRAMMING TO DETERMINE THE POTENTIAL FOR FLOUR-MILLING INDUSTRY EXPANSION pp. 10

Gelson Tembo, Rodney Holcomb, Philip L. Kenkel and Daniel S. Tilley

SUPPLY CHAIN MANAGEMENT: IMPROVING VERTICAL COORDINATION IN FRUIT INDUSTRIES pp. 10

Donald J. Ricks, Timothy Woods and James A. Sterns

DO HANDLING AND COOKING PRACTICES DETERMINE THE SELECTION OF IRRADIATED BEEF? pp. 11

Arbindra Rimal, Stanley M. Fletcher and Kay H. McWatters

FRESH VERSUS PROCESSED UTILIZATION OF FLORIDA GRAPEFRUIT pp. 11

Mark G. Brown, Thomas Spreen and Ronald P. Muraro

1999, volume 30, articles 2

COVER AND CONTENTS PAGES pp. 6

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PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE pp. 10

Ramu Govindasamy and John Italia

CONSUMER SELECTION OF RETAIL OUTLETS IN BUYING PECANS pp. 10

Wojciech J. Florkowski, Zhikang You and Chung L. Huang

THE EUROPEAN UNION-UNITED STATES WHEAT GLUTEN POLICY DISPUTE pp. 10

Brian Balzer and Kyle Stiegert

IDAHO'S CHEESE INDUSTRY: THE COMPETITIVE SITUATION pp. 10

Chris Werner, John C. Foltz and Shunxiang Wu

SHELF LABELING OF ORGANIC FOODS: CUSTOMER RESPONSE IN MINNESOTA GROCERY STORES pp. 13

Marla Reicks, Patricia Splett and Amy Fishman

1999, volume 30, articles 01

AGRIBUSINESS' RESPONSE TO GLOBALIZATION: THE MEXICAN EXPERIENCE pp. 3

Ken K. Schedel

RETAIL BUYERS' EXPECTATIONS CONCERNING THE GROWTH OF VALUE-ADDED PRODUCE AND PERCEPTIONS OF THE IMPORTANCE OF PROMOTIONAL VEHICLES USED TO SELL VALUE-ADDED PRODUCE pp. 4

Marianne McGarry Wolf

AN OVERVIEW OF KEY FOOD INDUSTRY DRIVERS: IMPLICATION FOR THE FRESH PRODUCE INDUSTRY pp. 4

Roberta L. Cook

THE IMPACT OF CHANGING CONSUMER PREFERENCES ON BABY FOOD CONSUMPTION pp. 5

James Michael Harris

NEW INSIGHTS INTO THE HOME MEAL REPLACEMENT OPPORTUNITY pp. 5

Ronald Larson

IMPLEMENTATION OF A MARKETING INFORMATION SYSTEM FOR HONDURAS: A MODEL FOR REGIONAL STUDIES IN LOW-INCOME ECONOMIES pp. 5

Delmy Calderon-Salin

AN ANALYSIS OF FACTORS AFFECTING CONSUMERS' DECISIONS TO SHOP AT STORES OFFERING SPECIALTY MEAT pp. 6

Patricia E. McLean-Meyinsse

DRAWING THE PROFILE OF EFFICIENT FOOD INDUSTRIES-VERTICAL INTEGRATION, ECONOMIES OF SCALE, AND LOCATION ADVANTAGES IN THE DISTRIBUTION OF PRODUCTS: A CASE STUDY FROM THE GREEK FOOD INDUSTRY pp. 6

Ioannis K. Kaltsas and Bobby G. Beamer

FOOD RETAILING CONSOLIDATION: IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT PRACTICES pp. 7

Phillip Kaufman

A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF VALUE-ADDED SALAD PRODUCTS: A CASE STUDY pp. 7

Marianne McGarry Wolf

COVER AND CONTENTS PAGES pp. 8

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PRIVATIZATION AND COMPETITIVE CHALLENGES TO THE NEW ZEALAND APPLE AND PEAR BOARD AND THE EXPORT IMPLICATIONS pp. 9

Robert S. Welsh, Biljana Juric and Robert Hamlin

AN ANALYSIS OF CONSUMERS' VIEWS AND PREFERENCES REGARDING FARMER TO CONSUMER DIRECT MARKETS IN DELAWARE pp. 10

Kristy Kuches, Ulrich C. Toensmeyer, Carl L. German and J. Richard Bacon

LOCATION AND OTHER MARKET ATTRIBUTES AFFECTING FARMER'S MARKET PATRONAGE: THE CASE OF TENNESSEE pp. 10

David B. Eastwood, John R. Brooker and Morgan D. Gray

SUPPLY CHAIN MANAGEMENT IN THE FRESH PRODUCE INDUSTRY: A MILE TO GO? pp. 11

Peter J.P. Zuurbier

PROFITABILITY OF GEOGRAPHIC DIVERSIFICATION STRATEGY pp. 12

Angela Krueger, Victoria Salin, Gary Williams, Lorraine Eden and Allan Gray

MARKETING WINTER VEGETABLES FROM MEXICO pp. 13

Linda Calvin and Veronica Barrios

AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS pp. 13

Jennifer Hiser, Rodolfo Nayga and Oral Capps

STRUCTURE, CONDUCT, AND PERFORMANCE CHANGES IN THE U.S. AGRICULTURAL COMMODITY TRUCKING INDUSTRY pp. 14

Albert J. Allen, Jeanne M. Reeves and Gerald A. Mumma

ANALYZING ESTABLISHMENT GROWTH WITHIN NEW YORK FOOD MANUFACTURING INDUSTRIES FROM 1987 THROUGH 1995 pp. 15

Charmaine Ing and Ralph D. Christy

RESEARCH UPDATES pp. 22

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1998, volume 29, articles 3

END MATERIALS pp. 2

Unknown

CALIFORNIA MILK MARKETING MARGINS pp. 6

Hoy Carman

COVER AND CONTENTS PAGES pp. 6

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CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS pp. 9

Alvin R. Schupp, Jeffrey Gillespie and Debra Reed

CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM pp. 9

Ramu Govindasamy, John Italia and Daymon W. Thatch

NEW INSIGHTS INTO SUPERMARKET PROMOTIONS VIA SCANNER DATA ANALYSIS: THE CASE OF MILK pp. 10

Geoffrey M. Green and John Park

PRODUCT CHARACTERISTICS AFFECTING CONSUMERS' FRESH BEEF CUT PURCHASING DECISIONS IN THE UNITED STATES, JAPAN, AND AUSTRALIA pp. 10

Glade R. Erikson, Thomas Wahl, Jussaume, Raymond A., and Hongqi Shi

1998, volume 29, articles 2

END MATERIALS pp. 2

Unknown

COVER AND CONTENTS PAGES pp. 6

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INTRA-PROCESSOR PRICE-SPREAD BEHAVIOR: IS THE U.S. CATFISH PROCESSING INDUSTRY COMPETITIVE? pp. 7

Darren Hudson

CONSUMER AWARENESS AND USE OF NUTRITION LABELS ON PACKAGED FRESH MEATS: A PILOT STUDY pp. 7

Alvin R. Schupp, Jeffrey Gillespie and Debra Reed

NEW DEVELOPMENTS IN GROCERY MANUFACTURER AND DISTRIBUTOR MARKETING PROGRAMS: A SURVEY OF U.S. WHOLESALERS AND RETAILERS pp. 9

John Park and Edward W. McLaughlin

AGRICULTURAL COOPERATION AND PRODUCE MARKETING IN SOUTHWEST VIRGINIA pp. 14

Paul Trupo, Luke A. Colavito, Dixie Watts Reaves, Coale, Charles W., and George Norton

TRENDS IN U.S. WHEAT-BASED FOOD CONSUMPTION: NUTRITION, CONVENIENCE, AND ETHNIC FOODS pp. 14

Christele Moutou and Gary W. Brester

CONSUMER CHARACTERISTICS INFLUENCING THE CONSUMPTION OF NUT-CONTAINING PRODUCTS pp. 14

Senhui He, Wojciech J. Florkowski and Abdelmoneim H. Elnagheeb

1998, volume 29, articles 01

END MATERIALS pp. 2

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CITRUS PROMOTION AND FDOC'S TRIPLE CROWN PROGRAM pp. 2

Daniel L. Santangelo

MANAGING CHANGE pp. 3

G. Marvin Brown

MONITORING THE IMPACT OF CONSOLIDATION IN THE FOOD SYSTEM ON THE CONSUMER IN 1996 pp. 3

Anthony E. Gallo

STRATEGIC MARKETING STRATEGIES FOR FLORIDA TOMATOES pp. 4

Wayne Hawkins

WHAT'S FOR DINNER IN THE USA - 2025 AD? pp. 4

Jarvis L. Cain

COMPETITIVE STRATEGIES USED BY THE NEW ZEALAND DAIRY BOARD TO COMPETE EFFECTIVELY IN THE GLOBAL MARKET FOR DAIRY PRODUCTS pp. 6

Robert S. Welsh and Biljana Juric

ASSESSING CONCERNS ABOUT THE FAT CONTENT OF MEATS AMONG PRIMARY GROCERY SHOPPERS IN LOUISIANA AND SOUTHEAST TEXAS pp. 6

Patricia E. McLean-Meyinsse

THE EFFECTIVENESS OF MLC'S BEEF PROMOTION DURING THE BSE CRISIS pp. 6

John Strak

COVER AND CONTENTS PAGES pp. 6

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A PROFILE OF FIRMS ENGAGED IN FRUIT AND VEGETABLE TRADE BETWEEN THE UNITED STATES AND LATIN AMERICA pp. 6

L.R. Marin, James Epperson and Glenn C.W. Ames

BERLIN CONSUMER PREFERENCES FOR QUALITY ATTRIBUTES OF FRESH VEGETABLES pp. 7

Yue Lai, Wojciech J. Florkowski, Bernhard Bruckner and Ilona Schonhof

EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS pp. 7

Oral Capps and James M. Griffin

AN ANALYSIS OF CONSUMER PREFERENCES FOR DELAWARE FARMER DIRECT MARKETS pp. 7

Joel Lehman, J. Richard Bacon, Ulrich C. Toensmeyer, Pesek, John D., and Carl L. German

SHIFTS IN FARM PRODUCTS AND MARKETING STRATEGIES AS INFLUENCED BY RESIDENTIAL DEVELOPMENT pp. 7

Randall E. James and Barbara H. James

A STUDY OF CONSUMERS AT A SMALL FARMERS' MARKET IN MAINE: RESULTS FROM A 1995 SURVEY pp. 9

Alan S. Kezis, Thula Gwebu, Stephanie R. Peavey and Hsiang-Tai Cheng

SELECTED FACTORS AFFECTING SEAFOOD MARKETS IN THE UNITED STATES pp. 10

Charles M. Adams

AN ANALYSIS OF MAJOR POULTRY PRODUCTS TRADERS IN WORLD MARKETS pp. 12

Mauricio V. Vicente, Albert J. Allen and Jeanne M. Reeves

RESEARCH UPDATES pp. 17

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