Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2017, volume 48, articles 3

2017 Officers and Directors

Food Distribution Research Society

Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts

Gina Lacagnina, Renee Hughner, Cristina Barroso, Richard Hall and Christopher Wharton

Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance

J. Ross Pruitt and Rodney Holcomb

Consumer Willingness to Pay for Local Wines and Shopping Outlet Preferences

Connie Everett, Kimberly Jensen, David Hughes and Chris Boyer

Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study

Oral Capps, Asma Ahad and Peter S. Murano

2017, volume 48, articles 2

2017 Officers and Directors

Food Distribution Research Society

Technology Adoption and Risk Preferences: The Case of Machine Harvesting by Southeastern Blueberry Producers

Aaron Rodgers, Kimberly Morgan and Ardian Harri

Who Buys More Directly from Producers in the Southeastern United States? A Research Note

Kimberly Morgan and Matthew Interis

Farm Diversification through Farm Shop Entrepreneurship in the UK

Susan Slocum and Kynda Curtis

A First Step to Identifying Underserved Foreign Markets

Andrew Cassey and Xin Zhao

Food Distribution Research Society

Food Distribution Research Society

A First Step to Identifying Underserved Foreign Markets

Andrew John Cassey and Xin Zhao

2017, volume 48, articles 01

Cover Page

Food Distribution Research Society

2016 Officers and Directors

Food Distribution Research Society

Journal of Food Distribution Research Volume XLVIII Number 1

Food Distribution Research Society

Table of Contents

Food Distribution Research Society

Farmed and Wild-Caught Shrimp in Kentucky and South Carolina: Consumer Preference for Homegrown by Heroes, Community Supported Fishery, and Other Quality Attributes

Graham Soley and Wuyang Hu

Trust, Perceptions, Intentions and Behaviour in Meat Consumption

Violet Muringai

A Snapshot of Undergraduate Students’ Nutritional Awareness, Levels of Food Label Use, and Perceptions of Their Health Status

Patricia E. McLean-Meyinsse, LaPorchia Collins and Shervia S. Taylor

Grouped Data Probability Model for Shrimp Consumption in the Southern United States

Ferdinand F. Wirth and Kathy J. Davis

Evaluating Overall Performances of the Banana Industry in West Bengal State, India

Esendugue Greg Fonsah and Bani Amin

Factors Affecting Banana Agricultural Value Chain in Bangladesh

Esendugue Greg Fonsah, Tanvir Manower, Arshad Hussain, Somashree Chattapadhya, Saiful Islam, Md. Serajul Islam, Md. Jasim Uddin, Ahmad Sadequl Amin and Bani Amin

Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes

Tim Woods, Jairus Rossi and Alison Davis

Economic Impacts of the Opening of the Bonnet Carre Spillway to the Mississippi Oyster Fishery

Benedict C. Posadas and Benedict Kit A. Posadas

Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations

Kynda Curtis, Susan Slocum, Trent Teegerstrom, Carol Bishop and Malieka Landis

Determinants of the Argentinean Wine Price

Graciela Andrango and Elizabeth Canales

Assessing Market Channel Performance for Colorado Fruit and Vegetable Producers

Jeremiah Christensen, Dawn Thilmany, Becca Jablonski, Martha Sullins and Naasz

Extension Avenue Use Among Small-Scale Goat Producers in Missouri and Arkansas

Benjamin Onyango, Elizabeth Walker, Christine Sudbrock, Melissa Remley, Charlotte Clifford-Rathert, Kelsey Cole, Catherine Hoegeman and Mohammed Ibrahim

Determinants of Food Insecurity in Huntsville, Alabama, Metropolitan Area

James O. Bukenya

Assessment of Price Volatility in the Fisheries Sector in Uganda

James O. Bukenya

Local Food Distribution in the SC Midlands: Identifying Barriers to and Opportunities for Food Producing Farmers Entering Wholesale Markets

Katie Welborn and R. David Lamie

Factors Influencing Potential Demand for Goat Meat in Georgia

Mohammed Ibrahim, Nalini Pattanaik, Benjamin Onyango and Xuanli Liu

Consumer Testing for the Local Food Start-Up: Update

Catherine Durham, Ann Colonna and James B. Miller

An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA

Surendran Arumugam, Ramu Govindasamy, Isaac Vellangany and Hemant Gohil

Willingness to Pay a High-Premium for Organic Produce: An Econometric Analysis

Ramu Govindasamy, Surendran Arumugam, Isaac Vellangany and Burhan Ozkan

Impacts of Values-Based Supply Chains on Small and Medium-Sized Farms

Hikaru Hanawa Peterson, Gail Feenstra, Marcy Ostrom and Keiko Tanaka

Distributor vs. Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain

Graham Givens and Rebecca Dunning

Segmenting the Sustainable Wine Consumer

Marianne McGarry Wolf and Lindsey M. Higgins

Local Meat Brands Attract Consumer Demand

Marianne McGarry Wolf and Steven McLennan

The Local Foods Resource Mapping Project

Chance McDavid, Stephan Goetz, Leslie Hossfeld, Steve Turner, Mark Skidmore, Don Albrecht, Stacey McCullough, Amanda P. Perez, Alison Davis, Tim Woods, Jairus Rossi, A. Lee Meyer, Susan Jakes, Becky Bowen, Joanne Lelkacs, Stephen Brown, Mark Apel and Trent Teegerstrom

Apple Market Expansion through Value-Added Hard Cider Production: Supply Chain Coordination in Vermont

Nicolas Fabien-Ouellet, David Conner, Florence Becot, Terence Bradshaw and Amy Trubek

What Drives the Trade Purchaser’s Decision to Purchase a Specific Wine?

Marianne McGarry Wolf and Lindsey M. Higgins

2016, volume 47, articles 3

Front Matter pp. 4

Unknown

Market Barriers Faced by Formal and Informal Vendors of African Leafy Vegetables in Western Kenya pp. 12

Marcia M. Croft, Maria Marshall and Steven G. Hallett

Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students pp. 14

Carissa J. Morgan, S.R. Dominick, Nicole Widmar, Elizabeth Yeager and Candace C. Croney

Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options pp. 17

Christopher C. Bruno and Benjamin Campbell

Consumer Preferences for Delacata Catfish: A Choice Experiment with Tasting pp. 17

Daniel R. Perolia, Alba Collart and Lauriane Yehouenou

The Marketing of Meat Goats in the US: What, Where, and When? pp. 17

Narayan Nyaupane, Jeffrey Gillespie and Kenneth McMillin

Consumer Valuation of Organic and Conventional Milk: Does Shelf Life Matter? pp. 19

Christiane Schroeter, Charles F. Nicholson and Margaret G. Meloy

Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i pp. 23

Clare Gupta and Becca Jablonski

Consumers’ Preferences for Citrus Fiber-Added Ground Beef

Haluk Gedikoglu, Ayca Gedikoglu and Andrew D. Clarke

2016, volume 47, articles 2

Front Matter pp. 4

Unknown

Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants pp. 11

Arbindra Rimal

Product Liability Insurance Use Among Tennessee Fruit and Vegetable Farmers pp. 11

Matthew Edwards, Margarita Velandia, Christopher Clark, Dayton Lambert, Wendell H. Pepper and Kimberly Jensen

Health Consciousness and Consumer Preferences for Holiday Turkey Attributes pp. 15

Nicole Widmar, Elizabeth S. Byrd, Christopher Wolf and Lalatendu Acharya

Does E-Commerce Help Farmers’ Markets? Measuring the Impact of MarketMaker pp. 18

Samuel Zapata, Olga Isengildina-Massa, Carlos Carpio and R. David Lamie

Narrowing the Gap: Preference and Awareness of Florida Strawberries pp. 18

Taylor K. Ruth, Joy N. Rumble and Quisto Settle

Caribbean Food Import Demand: An Application of the CBS Differential Demand System pp. 19

Lurleen M. Walters and Keithly Jones

Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs pp. 21

Yan Heng, Hikaru Hanawa Peterson and Xianghong Li

Making Sense of the Dollars Spent at Farmers’ Markets pp. 24

Tracy Stobbe

Consumer Willingness to Pay for Tennessee Beef pp. 24

Leah Moore Dobbs, Kimberly L. Jensen, Megan Bruch Leffew, Burton English, Dayton Lambert and Christopher Clark

2016, volume 47, articles 01

Production, Marketing, and Distribution of Produce to Local Residents pp. 1

Fisseha Tegegne, Leslie-Speller Henderson, E. Ekanem and Mary Mafuyai

What is Driving the Demand for Goat Meat in Tennessee? pp. 2

E. Ekanem, M. Mafuyai, F. Tegegne and H. Bhavsar

The Environmental and Economic Impact of Withdrawing Antibiotics from US Broiler Production pp. 2

Matthew Salois, R.A. Cady and E.A. Heskett

Is Being Big Better? Shoppers Compare Food Merchandisers pp. 2

Forrest Stegelin

Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative pp. 3

Margarita Velandia, Tim Woods, Eric Bendfeldt, Joanna Lelekacs, Rodney Holcomb, Marco Palma, Dave Lamie, Rebecca Dunning, Lee Meyer, H.L. Goodwin, Ron Rainey, Alba Collart and Deacue Fields

Cost Estimates and Investment Analysis for Muscadine Grapes Production in Georgia pp. 5

Esendugue Greg Fonsah and Sebastain Awondo

Farm Income and Food Hub Participation: Farmer Attributes, Attitudes and Perceptions pp. 5

Arbindra Rimal, Jennifer Muzinic, Benjamin Onyango and Pam Duitsman

Front Matter pp. 5

Unknown

The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry pp. 6

Kynda Curtis and Susan Slocum

Food Manufacturing Industry in South Carolina: An Analysis of the Size, Structure, and Performance pp. 6

Yuliya Bolotova

Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want? pp. 8

Shang-Ho Yang, Diogo Souza Monteiro, Mei-Yen Chan and Timothy Woods

Economic Importance of Local Food Markets: Evidence from the Literature pp. 8

Enefiok Ekanem, Mary Mafuyai and Arvazena Clardy

An Analysis of Retail Milk Pricing in the Eastern United States pp. 8

Yuliya Bolotova and Andrew M. Novakovic

Private Label Products and Consumer Income: Is There a Curvilinear Relationship? pp. 9

Eugene Jones

Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products pp. 9

Janet V. Gager, Patricia E. McLean-Meyinsse and Cheryl Atkinson

Diversification into Specialty Crops Production as a Regional Economic Development Strategy for Northeast Arkansas: An Economic Impact Analysis pp. 9

Paul Armah, Jim Wimberly, Gregory Phillips, Anett Pagan and Alan McVey