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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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2014, volume 45, issue 3

Local Food Systems and Interactions with Entrepreneurship - Editor's Introduction pp. 3 Downloads
Dawn Thilmany and Maria Marshall
Front Material pp. 4 Downloads
Unknown
Sandhills Farm to Table pp. 9 Downloads
James Matson and Jessica Shaw
Two Rivers Winery and Event Center: A Key Driver for the Growing Colorado Wine Industry pp. 9 Downloads
Dawn Thilmany
Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce pp. 10 Downloads
David Hughes, Harry Crissy and Kathryn Boys
Revitalizing Rural Indiana: Lone Pine Farms Moody Meats Inc pp. 11 Downloads
Jodee Ellett, Frances Einterz and Michael D. Wilcox
'Better Butter' Opportunities for Local Food and Entrepreneurship pp. 12 Downloads
Becca Jablonski
Zia Taqueria: Building a Local Supply Chain in Southwestern Colorado pp. 13 Downloads
Martha Sullins

2014, volume 45, issue 2

Front matter pp. 4 Downloads
Unknown
Characteristics of New Jersey Agritourism Farms pp. 13 Downloads
Brian J. Schilling and Kevin P. Sullivan
Assessing the Intensity of Market Competition in the US Papaya Import Market pp. 13 Downloads
Edward Evans and Fredy Ballen
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall pp. 16 Downloads
Rafael Bakhtavoryan, Oral Capps and Victoria Salin
Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce pp. 17 Downloads
Benjamin Campbell, Saneliso Mhlanga and Isabelle Lesschaeve
Analysis of Factors Influencing Agritourism Businesses Perceptions about Expansion pp. 17 Downloads
Kimberly L. Jensen, Megan Bruch Leffew, R. Jamey Menard and Burton English
A Case Study of the Symbolic Value of Community Supported Agriculture Membership pp. 18 Downloads
Lydia Zepeda, Reznickova, Anna "Alice", Willow Saranna Russell and David Hettenbach
Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors pp. 19 Downloads
Florence Becot, David Conner, Abbie Nelson, Erin Buckwalter and Daniel Erickson
Consumer Confidence in the Food System, Media Coverage and Stock Prices for the Food Industry pp. 20 Downloads
Pablo Garcia-Fuentes, Gustavo Ferreira, R Wes Harrison, Jean D. Kinsey and Dennis Degeneffe
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example pp. 20 Downloads
Kynda Curtis, Irvin Yeager, Brent Black, Daniel Drost and Ruby Ward
Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese pp. 21 Downloads
Haluk Gedikoglu and Joe Parcell
Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products? pp. 25 Downloads
Yunhee Chang, Rachel Adams, Teresa C. Carithers and Tanya Ruetzler
An Empirical Assessment of Consumers’ Preferences for Coffee pp. 26 Downloads
Eugene Jones

2014, volume 45, issue 1

Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis pp. 1 Downloads
Ramu Govindasamy, Surendran Arumugam and Isaac Vellangany
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism pp. 1 Downloads
Benjamin Onyango and Ramu Govindasamy
Flavor of Georgia: Entrepreneurship and Value Added Products pp. 1 Downloads
Colby Cantrell, Glenn C.W. Ames, Kent Wolfe and Sharon Kane
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis pp. 1 Downloads
Ramu Govindasamy, Xinling You, Surendran Arumugam and Isaac Vellangany
Food Marketing Information Literacy: Pedagogical Approaches and Student Success pp. 2 Downloads
Christiane Schroeter and Lindsey M. Higgins
The Life Cycle Assessment for a Sustainable Georgia Food Hub pp. 2 Downloads
Forrest Stegelin
Consumer Preferences for U.S. Food Products in Ghana pp. 2 Downloads
Godfrey Ejimakor, Adu-Nyako, Kofi, Ralph Okafor, Irene Egyir and Kamal Bell
Vendor and Consumer Differences in Perceptions of Food Quality in Ghana pp. 2 Downloads
Godfrey Ejimakor, Adu-Nyako, Kofi, Ralph Okafor and Irene Egyir
Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism pp. 2 Downloads
Ramu Govindasamy, Isaac Vellangany and Surendran Arumugam
Front Material pp. 5 Downloads
Unknown
Gabon: A Guide to Improving the Coastal and Inland Fishery Industries pp. 6 Downloads
Kenya Barrett and Jack E. Houston
Global Food Security: Emerging Economies and Diverging Food Markets pp. 6 Downloads
Shida Rastegari Henneberry and Claudia P. Díaz Carrasco
The Role of Nutrition and Women's Empowerment in Human Capital Development pp. 6 Downloads
Jack E. Houston and Helena Huguley
Consumer Preferences for Local Food Products in North Carolina pp. 6 Downloads
Jefferson-Moore, Kenrett Y., Richard D. Robbins, Daniel Johnson and Jackie Bradford
Does Instruction Enhance Students' Knowledge of Nutrition Facts? pp. 7 Downloads
McLean-Meyinsse, Patricia E., Shervia S. Taylor and Janet V. Gager
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets pp. 7 Downloads
Kynda Curtis, J. Dominique Gumirakiza and Ryan C. Bosworth
Dairy Product Trade Potentials between Gulf Cooperation Council Countries, European Union Selected Countries and the United States pp. 8 Downloads
Eihab Fathelrahman, Safdar Muhammad, Sidiga Washi, Doaa Skaik and Sherin Sherif
An Analysis of the Economic Impact of Cap-and-Trade Policy on the California Food Processing Industry: A Look at Processed Tomatoes and Dairy Products pp. 10 Downloads
Mechel S. Paggi, Fumiko Yamazaki and Srinivasa Konduru

2013, volume 44, issue 1

An Assessment of Communication Technology and Social Media Adoption pp. 4 Downloads
John Park and Matthew P. Murch
Examining College Students' Daily Consumption of Fresh Fruits and Vegetables pp. 7 Downloads
McLean-Meyinsse, Patricia E., Edith G. Harris, Shervia S. Taylor and Janet V. Gager
How Consumers Respond to Corporate Social Responsibility Initiatives: A Cluster Analysis of Dairy Consumers pp. 8 Downloads
Dawn Thilmany, Oana Deselnicu and Marco Costanigro
Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products pp. 8 Downloads
Shang-Ho Yang and Timothy Woods
The Effect of the Eurozone Crisis on U.S. Food Companies pp. 8 Downloads
James Epperson and Cesar Escalante
Food Insecurity, the National School Lunch Program and Educational Achievement: Evidence from Georgia's Public Schools pp. 9 Downloads
Jack E. Houston, Audrianna A. Marzette, Glenn C.W. Ames and Allison Jennifer Ames
Price Hikes in US Agricultural Commodity Futures Markets: An Empirical Efficiency Test pp. 9 Downloads
Paul W. Armah and Velmurugan P. Shanmugam
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice pp. 10 Downloads
Kynda Curtis, Ruby Ward, Karin Allen and Susan Slocum
Supermarket Sales of Crawfish and Competing Crustacean Products pp. 10 Downloads
Terrill R. Hanson and Giap Nguyen
Prospects of Entry into the Energy Market by Small and Mid-Sized Farmers: Evidence from Tennessee pp. 90 Downloads
Fissesha Tegegne, Enefiok Ekanem, Surendra Singh, Alvin Wade and Mafuyai-Ekanem, Mary
Front Materials Downloads
Unknown
Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area Downloads
Enefiok Ekanem, Mafuyai-Ekanem, Mary, Fisseha Tagegne, Surendra Singh and Delicia Favors
The Role of Social Capital in Nascent Agri-Food Industries: A Case Study of Michigan Chestnut Growers, Inc Downloads
Brent R. Ross and Nathaniel Victor
Consumer Choices for Organic and Local Food Products in North Carolina Downloads
Jefferson-Moore, Kenrett Y., Richard D. Robbins and Daniel Johnson
The Market Legitimacy of Cool Climate Wineries: Distribution Challenges and Strategies for a Nascent Food Industry Downloads
Robert Ross, Fabio R. Chaddad, Miguel I. Gomez and Kathleen Sprouse
Seasonal Price Analysis to Determine Economic Gains Associated with High-Tunnel Season Extension for Mississippi Vegetable Producers Downloads
K. Hood, Randall D. Little, Kimberly Morgan and Kalyn Coatney
Uncovering Success Attributes for the Direct Farmers Markets and Agritourism: Mid-Atlantic Region of the United States Downloads
Benjamin Onyango and Ramu Govindasamy
Purchasing Locally Grown Ethnic Greens and Herbs to Support Downloads
Ramu Govindasamy and Isaac Vellangany
Do Wine Bottle Sizes and Shapes and Wine Label Colors and Shapes Matter in Agritourism Wine Prices and Sales? Downloads
Forrest Stegelin
Economic Impact of the U.S. Food Processing Industry Downloads
Albert E. Myles
Outreach Program Update: Evaluation the Educational Effectiveness and Economic Impacts of the TAA for Farmers Program Downloads
Nathan Kemper and Ronald Rainey
Childhood Food Insecurity: Factors Associated with the National School Lunch Program in the U.S Downloads
Myra Clariss Ferrer, Glenn C.W. Ames, Esendugue Fonsah, Cesar Escalante and Octavio Ramirez
Improving Consumer Participation in Oklahoma Farmers' Markets Downloads
Carra Crow and Shida Rastegari Henneberry
Attitudes toward Locally Produced Food Products: Households and Food Retailers Downloads
Abrindra Rimal and Benjamin Onyango
Organic Vegetable Production in the Southeast Downloads
Richard D. Robbins and Jefferson-Moore, Kenrett Y.
Page updated 2019-04-21