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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
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2015, volume 46, articles 3

Front Matter pp. 4 Downloads
A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Local Blueberries pp. 10 Downloads
Lijia Shi, Shifeng Gao, Lisa House and Yan Heng
What Factors Do Retailers Value When Purchasing Fruits? Perceptions of Produce Industry Professionals pp. 11 Downloads
David C. Diehl, Nicole L. Sloan, Jeffrey K. Brecht and Elizabeth J. Mitcham
Competitive Behavior in the U.S. Green Skin Avocado Market pp. 12 Downloads
Edwardv A. Evans and Fredy H. Ballen
An Economic Valuation on the External Cost of Alternative Milk Packaging pp. 13 Downloads
Clinton L. Neill and Ryan Williams
Winery Distribution Choices and the Online Wine Buyer pp. 18 Downloads
Lindsey M. Higgins, Marianne McGarry Wolf, Rachel Bitter and William Amspacher
Identifying Market Preferences for High Selenium Beef pp. 18 Downloads
Cheryl Wachenheim, Scott Hovde, Bob Hearne and William Nganje
Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food? pp. 18 Downloads
Tao Ran, Chengyan Yue and Alicia Rihn
The Impacts of Foot and Mouth Disease Outbreaks on the Brazilian Meat Market pp. 19 Downloads
Rafael Costa, David Bessler and C. Rosson
Comparing Consumer's WIllingness to Pay for Conventional, Non-Certified Organic and Organic Milk from Small and Large Farms pp. 20 Downloads
Lenna Schott and John Bernard
Risk Perception and Trust Interaction in Response to Food Safety Events across Products and the Implications for Agribusiness Firms pp. 21 Downloads
Jonathan D. Shepherd and Sayed Saghaian
Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? pp. 22 Downloads
Christiane Schroeter and Lisa House
The Impact of Neighborhood Income on the Cost of Energy-Dense and Nutrient-Dense Foods in Supermarkets pp. 23 Downloads
Jeffrey Gillespie, Patrick Hatzenbuehler, Carol O'Neil, Bo Lin and Huizhen Niu

2015, volume 46, articles 2

Editor Introduction pp. 2 Downloads
Kathleen Kelley and Jill McCluskey
Front Matter pp. 4 Downloads
CSAs and the Battle for the Local Food Dollar pp. 13 Downloads
Timothy Woods and Debra Tropp
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study pp. 14 Downloads
Kynda Curtis, Karin Allen and Ruby A. Ward
Strategic Use of Audience Response Systems for Extension Programming Impact Evaluation pp. 15 Downloads
Kimberly Morgan and McKenzie Maples
Local Wine Expenditure Determinants in the Northern Appalachian States pp. 21 Downloads
Timothy Woods, Xueting Deng, Lia Nogueira and Shang-Ho Yang

2015, volume 46, articles 1

Consumer Testing for the Local Food Start-Up pp. 2 Downloads
Catherine Durham, Ann Colonna, Deng Long and Sarah Masoni
Disentangling Teamwork Dynamics: All Work for One or One Teaches All pp. 2 Downloads
Lindsey M. Higgins and Christiane Schroeter
Integration of Local Food Programs in Salt Lake County to Benefit Prisoners, Juvenile Delinquents and Meals on Wheels Clients pp. 2 Downloads
Katie M. Wagner
Overview and Economic Impact of the Mississippi Blueberry Industry pp. 2 Downloads
Alba Collart, Ken Hood and James Barnes
Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef pp. 3 Downloads
Arbindra Rimal, Micala Penton, Jennifer Muzinic and Benjamin Onyango
A New World Industry Inititative in an Old World Market: The Economics of California Olive Oil Quality Standards pp. 4 Downloads
Mechel S. Paggi, Srinivasa Konduru and Fumiko Yamazaki
Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas pp. 4 Downloads
Benjamin Onyango, Kelsey Cole, Elizabeth Walker, Catherine Hoegeman, Charlotte Clifford-Rathert, Mohammed Ibrahim and Whitney Witworth
Feasibility Study for Mixes of Different Sales Options for Rural Local Food Collaborators pp. 5 Downloads
Holly Gatzke, Margaret Cowee and Thomas Harris
Front Matter pp. 5 Downloads
Supply and Demand for Fresh Locally Produced Poultry Products in United Arab Emirates pp. 7 Downloads
Eihab Fathelrahman, Ahmed Hussein, Safdar Muhammad and Sherin Sherif
Self-Reported Consumption of Fast-Food Meals by University Students pp. 7 Downloads
Patricia E. McLean-Meyinsse, Shervia S. Taylor and Janet V. Gager
Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan pp. 7 Downloads
Tongyang Yang, Glenn C.W. Ames and Joshua Berning
Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates pp. 9 Downloads
Safdar Muhammad, Eihab Fathelrahman and Rafi Ullah Tasbih Ullah
Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections pp. 10 Downloads
Roslynn Brain, Kynda Curtis and Kelsey Hall

2014, volume 45, articles 3

Local Food Systems and Interactions with Entrepreneurship - Editor's Introduction pp. 3 Downloads
Dawn Thilmany and Maria Marshall
Front Material pp. 4 Downloads
Sandhills Farm to Table pp. 9 Downloads
James Matson and Jessica Shaw
Two Rivers Winery and Event Center: A Key Driver for the Growing Colorado Wine Industry pp. 9 Downloads
Dawn Thilmany
Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce pp. 10 Downloads
David Hughes, Harry Crissy and Kathryn Boys
Revitalizing Rural Indiana: Lone Pine Farms Moody Meats Inc pp. 11 Downloads
Jodee Ellett, Frances Einterz and Michael D. Wilcox
'Better Butter' Opportunities for Local Food and Entrepreneurship pp. 12 Downloads
Becca Jablonski
Zia Taqueria: Building a Local Supply Chain in Southwestern Colorado pp. 13 Downloads
Martha Sullins

2014, volume 45, articles 2

Front matter pp. 4 Downloads
Characteristics of New Jersey Agritourism Farms pp. 13 Downloads
Brian J. Schilling and Kevin P. Sullivan
Assessing the Intensity of Market Competition in the US Papaya Import Market pp. 13 Downloads
Edward Evans and Fredy Ballen
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall pp. 16 Downloads
Rafael Bakhtavoryan, Oral Capps and Victoria Salin
Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce pp. 17 Downloads
Benjamin Campbell, Saneliso Mhlanga and Isabelle Lesschaeve
Analysis of Factors Influencing Agritourism Businesses Perceptions about Expansion pp. 17 Downloads
Kimberly L. Jensen, Megan Bruch Leffew, Robert Menard and Burton English
A Case Study of the Symbolic Value of Community Supported Agriculture Membership pp. 18 Downloads
Lydia Zepeda, Reznickova, Anna "Alice", Willow Saranna Russell and David Hettenbach
Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors pp. 19 Downloads
Florence Becot, David Conner, Abbie Nelson, Erin Buckwalter and Daniel Erickson
Consumer Confidence in the Food System, Media Coverage and Stock Prices for the Food Industry pp. 20 Downloads
Pablo Garcia-Fuentes, Gustavo Ferreira, R Wes Harrison, Jean D. Kinsey and Dennis Degeneffe
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example pp. 20 Downloads
Kynda Curtis, Irvin Yeager, Brent Black, Daniel Drost and Ruby Ward
Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese pp. 21 Downloads
Haluk Gedikoglu and Joe Parcell
Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products? pp. 25 Downloads
Yunhee Chang, Rachel Adams, Teresa C. Carithers and Tanya Ruetzler
An Empirical Assessment of Consumers’ Preferences for Coffee pp. 26 Downloads
Eugene Jones

2014, volume 45, articles 1

Marketing U.S. Lentils in Sri Lanka: A Consumer Preference Analysis pp. 1 Downloads
Ramu Govindasamy, Surendran Arumugam and Isaac Vellangany
A Disconnect between Appreciation of the Farmland and Commitment to Pay for Preservation: A Case for the Mid-Atlantic Farm Products and Agritourism pp. 1 Downloads
Benjamin Onyango and Ramu Govindasamy
Flavor of Georgia: Entrepreneurship and Value Added Products pp. 1 Downloads
Colby Cantrell, Glenn C.W. Ames, Kent Wolfe and Sharon Kane
Willingness to Buy Organically Grown Ethnic Greens and Herbs: An Econometric Analysis pp. 1 Downloads
Ramu Govindasamy, Xinling You, Surendran Arumugam and Isaac Vellangany
Food Marketing Information Literacy: Pedagogical Approaches and Student Success pp. 2 Downloads
Christiane Schroeter and Lindsey M. Higgins
The Life Cycle Assessment for a Sustainable Georgia Food Hub pp. 2 Downloads
Forrest Stegelin
Consumer Preferences for U.S. Food Products in Ghana pp. 2 Downloads
Godfrey Ejimakor, Kofi Adu-Nyako, Ralph Okafor, Irene Egyir and Kamal Bell
Vendor and Consumer Differences in Perceptions of Food Quality in Ghana pp. 2 Downloads
Godfrey Ejimakor, Kofi Adu-Nyako, Ralph Okafor and Irene Egyir
Bed and Breakfast: An Analysis of Consumer Preferences for Eco-Agritourism pp. 2 Downloads
Ramu Govindasamy, Isaac Vellangany and Surendran Arumugam
Front Material pp. 5 Downloads
Gabon: A Guide to Improving the Coastal and Inland Fishery Industries pp. 6 Downloads
Kenya Barrett and Jack E. Houston
Global Food Security: Emerging Economies and Diverging Food Markets pp. 6 Downloads
Shida Rastegari Henneberry and Claudia P. Díaz Carrasco
The Role of Nutrition and Women's Empowerment in Human Capital Development pp. 6 Downloads
Jack E. Houston and Helena Huguley
Consumer Preferences for Local Food Products in North Carolina pp. 6 Downloads
Kenrett Y. Jefferson-Moore, Richard D. Robbins, Daniel Johnson and Jackie Bradford
Does Instruction Enhance Students' Knowledge of Nutrition Facts? pp. 7 Downloads
Patricia E. McLean-Meyinsse, Shervia S. Taylor and Janet V. Gager
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets pp. 7 Downloads
Kynda Curtis, J. Dominique Gumirakiza and Ryan C. Bosworth
Dairy Product Trade Potentials between Gulf Cooperation Council Countries, European Union Selected Countries and the United States pp. 8 Downloads
Eihab Fathelrahman, Safdar Muhammad, Sidiga Washi, Doaa Skaik and Sherin Sherif
An Analysis of the Economic Impact of Cap-and-Trade Policy on the California Food Processing Industry: A Look at Processed Tomatoes and Dairy Products pp. 10 Downloads
Mechel S. Paggi, Fumiko Yamazaki and Srinivasa Konduru
Page updated 2022-09-28