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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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2007, volume 38, articles 3

Front Materials pp. 2 Downloads
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Banana Trials: A Potential Niche and Ethnic Market in Georgia pp. 8 Downloads
Esendugue Fonsah, Gerard Krewer, Richard Wallace and Ben Mullinix
Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma pp. 13 Downloads
Jon T. Biermacher, Steve Upson, David C. Miller and Dusty Pittman
Consumer Demand for Convenience Foods: Demographics and Expenditures pp. 15 Downloads
James Michael Harris and Rimma Shiptsova
The Demand for Organic Food in the U.S.: An Empirical Assessment pp. 16 Downloads
Jinghan Li, Lydia Zepeda and Brian W. Gould
Commodity-Procurement Strategies of Food Companies: A Case Study pp. 17 Downloads
Kraig M. Jones, Kellie Raper, Judith M. Whipple, Diane A. Mollenkopf and H. Christopher Peterson
Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack pp. 18 Downloads
Calum Turvey, Benjamin M. Onyango, William K. Hallman and Sarah C. Condry

2007, volume 38, articles 2

Cover and Contents Page pp. 4 Downloads
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Public Policy Incentives for Large-Scale Dairies in Georgia pp. 7 Downloads
Archie Flanders, Tommie Shepard and John C. McKissick
Consumer Purchasing Behaviors and Attitudes toward Shopping at Public Markets pp. 10 Downloads
James O. Bukenya, Michael L. Mukiibi, Joseph J. Molnar and Arthur T. Siaway
Adoption of E-Marketing by Direct-Market Farms in the Northeastern United States pp. 11 Downloads
Alexander G. Baer and Cheryl Brown
Farm-Level Price Formation for Fresh Sweet Cherries pp. 11 Downloads
Stephen Flaming, Thomas Marsh and Thomas Wahl
Consumer Responses to Recent BSE Events pp. 12 Downloads
James Pritchett, Kamina K. Johnson, Dawn Thilmany and William Hahn
Marketing-Management Impacts on Produce Sales pp. 17 Downloads
Catherine Durham, Aaron J. Johnson and Marc V. McFetridge

2007, volume 38, articles 1

Discrete Choice Analysis of the Factors Affecting Food-Import Refusals by the Food and Drug Administration pp. 1 Downloads
Albert J. Allen, Saleem Shaik and Albert E. Myles
Is the Produce Industry Really Consolidating? pp. 1 Downloads
James Epperson
Heritage Meats pp. 1 Downloads
Stan Ernst, Daniel J. Sanders and Catherine W. Ernst
Information Technology Use by Small-Scale Grocers pp. 1 Downloads
Stan Ernst, Neal Hooker, Leslie Stoel and Daniel J. Sanders
Pie Potential: Examining Berry Market Expansion through Baked Goods pp. 1 Downloads
Stan Ernst, Marvin Batte and Julie T. McNaull
Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey pp. 1 Downloads
Ramu Govindasamy, Kim Pappas and Venkata Puduri
Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns pp. 1 Downloads
Terry Hanson, Darren Hudson and Patti Coggins
Consumers' Knowledge about and Willingness to Use Ethanol pp. 1 Downloads
Kenny Hassett, Jon C. Phillips, Katie Engler and Judy Sun
A Cost-Leader Strategy Approach in Melon Production and Marketing in Latin America pp. 1 Downloads
Roger A. Hinson, John V. Westra and Carl Motsenbocker
Measuring the Degree of County-of-Origin Bias and the Elasticity of Substitution in Japanese Beef-Import Demand pp. 1 Downloads
Shigekazu Kawashima
Consumer Perceptions and Attitudes toward Organic Aquatic Products pp. 1 Downloads
Venkata S. Puduri, Ramu Govindasamy, Linda J. O'Dierno, Shofiul Islam and Joseph J. Myers
Stock Market Reaction to USDA BSE Announcements pp. 1 Downloads
Rimma Shiptsova, Steven Vickner and Lucas Mumford
Factors Influencing the Initial Public Offering (IPO) Decision of Food Distribution Firms pp. 1 Downloads
Forrest Stegelin and Jack Houston
Problems and Perspectives Pre- and Post- NAFTA: The Case of Coffee from the Mexican State of Veracruz pp. 1 Downloads
Forrest Stegelin, Katia Romero and Jack Houston
End Material pp. 1 Downloads
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The Effects of Amendment 13 on the Fishing Port of Gloucester, Massachusetts pp. 2 Downloads
James J. Corbett
Who Shops at Supermarkets? A Study of Retail Patronage in Nicaragua pp. 3 Downloads
Marijke D'Haese and Marrit Van den Berg
Organic Feed Grain Markets: An Analysis of Structure, Organization, and Potential for Virginia Producers pp. 3 Downloads
Megan Farrell and Denise Y. Mainville
Dynamic Economic Relationships among Danish Markets for Pork, Chicken, and Beef pp. 4 Downloads
Lill Anderson, Helene Hartmann, Martin M. Rasmussen and Ronald A. Babula
Decreasing Brazil's Transportation Costs Through Improvement in Infrastructure: A General Equilibrium Analysis on the Soybean Complex World Market pp. 4 Downloads
Rafael Costa, C. Rosson and Ecio Costa
Packaging as a Tool for Product Development: Communicating Value to Consumers pp. 4 Downloads
Maria-Paz Gonzalez, Suzanne Thornsbury and Diana Twede
Traceability and Quality Verification in the Canadian Beef Industry: Where To From Here? pp. 4 Downloads
Jill Hobbs and Kim Sanderson
Cover Matter pp. 5 Downloads
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High-Value Agriculture and Structural Changes in the Indian Meat Industry: Implications for Agribusiness and Small Farmers pp. 5 Downloads
Jabir Ali, Surendra P. Singh and Safdar Muhammad
Niche Market Meats in Bulgaria pp. 5 Downloads
Abdulbaki Bilgic, Wojciech J. Floekowski, Pavlina Paraskova, Manjeet S. Chinnan, Jordan Jordanov, Anna V.A. Resurreccion and Larry R. Beuchat
Empirical Investigation of Wholesalers' Market Power with Organic Fresh Produce pp. 5 Downloads
Tatiana Gubanova, Timothy Park and Luanne Lohr
Consolidation in the California Fresh Stone Fruit Industry pp. 5 Downloads
J.S. McClarty, James Ahern and E. Qenani-Petrela
Satisfied Employees Are Worth Their Weight in Gold: What Motivates Generation Y? pp. 6 Downloads
Eivis Qenani-Petrela, Janet Schlosser and Rudy Pompa
Consumer Reaction to Food-Safety Concerns: The Role of Supplier Behavior pp. 6 Downloads
Sayed Saghaian
One Step Forward: Consumer Reactions to Food-Safety Technologies pp. 6 Downloads
Mario Teisl, Brian Roe and Gerald Mumma
Canadian Food Processors and Retailers: Changes in Concentration and Efficiency Since the Canadian-U.S. Free Trade Agreement pp. 7 Downloads
George K. Criner, Remy Lambert, Yannick Rancourt and Joel Johnson
Assessing the Effectiveness of Consumers' Rankings of Selected Meat Attributes in Expanding Goat Meat Consumption in the Southern United States pp. 7 Downloads
Patricia E. McLean-Meyinsse
Factors Affecting Food Away from Home: Are Food-Secure and Food-Insecure Households Different? pp. 7 Downloads
Suwen Pan, Helen Jensen and Jaime E. Malaga
U.S. Import Demand for Goat Meat, Sheep and Lamb, and Other Lesser Meat pp. 7 Downloads
Doris N. Sande and Jack E. Houston
The Rice Industry in Cambodia: Production, Marketing Systems, and Impediments to Improvements pp. 7 Downloads
Surendra P. Singh, Enefiok Ekanem, Fisseha Tegegne and Safdar Muhammad
Eat Your Fruits and Veggies: Exploring Fresh-Produce Market Choices pp. 7 Downloads
Dawn Thilmany, Craig A. Bond, Jennifer J. Keeling Bond, Cecil Stushnoff, Frank Stonaker, Marisa Bunning and Pat Kendall
Analyzing Consumer's Calculation Factors in the Purchase Decision of Goat Meat pp. 7 Downloads
Xuanli Liu, Mack K. Nelson and Mohammed Ibrahim
Generational Differences in Wine Consumption pp. 9 Downloads
Eivis Qenani-Petrela, Marianne Wolf and Brian Zuckerman
A Market-Driven Investigation of Pallet Trends in Grocery Chains pp. 9 Downloads
Diana Twede, Diane Mollenkopf and Cristina Guzman-Siller
Measuring the Impact of Natural Disasters on Key Sectors of the Food and Fiber Industry in Mississippi pp. 10 Downloads
Albert E. Myles, Albert J. Allen and Saleem Shaik
How Millennial, Generation X, and Baby Boomer Wine Consumers Evaluate Wine Labels pp. 12 Downloads
Marianne McGarry Wolf and Samantha M. Thomas
A Continental Method for Estimating Wheat Production, Supply, and Maritime Transportation pp. 14 Downloads
Jingei Xie and Masayoshi Kubo
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