Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2008, volume 39, articles 3

Front Materials pp. 4

Unknown

Consumer Preferences for Locally Produced Strawberries pp. 11

Roger A. Hinson and Michael N. Bruchhaus

Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics pp. 12

Arbindra Rimal, Wanki Moon and Siva K. Balasubramanian

Extent and Characteristics of Retail Fresh Beef Branding pp. 12

Clement Ward, Jayson Lusk and Jennifer M. Dutton

What Can Be Learned from Economic Analyses of the Danish Salmonella Control Programs? pp. 12

Lill Andersen and Tove Christensen

Mandarin Market Segments Based on Consumer Sensory Evaluations pp. 13

Benjamin Campbell, Robert G. Nelson, Robert C. Ebel, William A. Dozier, Julie H. Campbell and Floyd M. Woods

Logistic Barriers to U.S.–Mexico Grain and Soybean Trade pp. 14

Delmy L. Salin, Agapi Somwaru and Byron E. Reilly

The Effect of Entry by Wal-Mart Supercenters on Retail Grocery Concentration pp. 16

Bobby J. Martens

2008, volume 39, articles 2

Front Materials pp. 4

Unknown

Effects of Generic Advertisement on Demand: The Case of the Washington State Apple Commission pp. 10

Erin Wilmot, Hayley Chouinard, Jonathan Yoder and R. Thomas Schotzko

The Decision to Direct Market: An Analysis of Small Fruit and Specialty-Product Markets in Virginia pp. 11

Joseph Monson, Denise Y. Mainville and Nicolai Kuminoff

Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” pp. 11

William Nganje, Simeon Kaitibie, Cheryl Wachenheim, Emmanuel T. Acquah, Joel Matson and Grant Johnson

Consumer Preferences for Pasture-Raised Animal Products: Results from Michigan pp. 14

David S. Conner, Victoria Campbell-Arvai and Michael W. Hamm

Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food pp. 14

Katie Gifford and John Bernard

Quality Differences and Risk Shifting Associated with Alternative Marketing Arrangements in the Swine Industry pp. 15

Tomislav Vukina

Can Niche Agriculturalists Take Notes from the Craft Beer Industry? pp. 16

Andrea Woolverton and Joe Parcell

2008, volume 39, articles 01

Americans’ Perceptions of Food Safety: A Comparative Study on Fresh Produce and Meat Products pp. 1

Benjamin M. Onyango and William K. Hallman

A Bio-Economic Model of Recirculation Shrimp-Production Systems pp. 1

Xia Zhou, Terrill R. Hanson, Stanley R. Spurlock and Darren Hudson

From Farm to School: An Alternative Market for Texas Citrus pp. 1

Benjamin Campbell, John Park, Andres Silva and Rodolfo Nayga

Expanding Farm-Fresh Direct-Marketing Opportunities in the 21st Century pp. 1

Carl L. German, Ulrich C. Toensmeyer, Turner Hopkins, Richard VanVranken and Linda Smith

Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns pp. 1

Terrill R. Hanson, Darren Hudson, Patti Coggins and Robert Anderson

Household Grocery-Coupon Use: The Impact of Income and Demographics pp. 1

James Michael Harris and Rimma Shiptsova

An “Integrated Firm” Strategy In Asian Vegetable Imports pp. 1

Roger A. Hinson, John Westra and Carl Motsenbocker

Conducting HACCP Audits Down on the Farm pp. 1

Forrest E. Stegelin

Using Alternative Non-Pour Renewable Energy Technologies in the Food Industry pp. 1

Forrest E. Stegelin

Assessing Tennessee Consumers’ Willingness to Pay for Food Protection pp. 1

Fisseha Tegegne, Samuel Nahashon and Ahmad Aziz

The Economic Potential of the Lime-Oil Industry in Mexico pp. 4

Saul Julian Abarca Orozco and James Epperson

Consumer Attitudes toward Milk Products Produced from Cloned Cows pp. 5

Leslie J. Butler, Marianne McGarry Wolf and Stacey Bandoni

Trust in Food-Safety Information Sources: Examining Differences in Respondents’ Opinions from a Three-State Survey pp. 5

Enefiok P. Ekanem, Mary Mafuyai-Ekanem, Fisseha Tegegne and Surendra P. Singh

The Demand for Imported Apple Juice in the United States pp. 5

Esendugue Fonsah and Andrew Muhammad

The Fruits and Vegetables Industry in Indonesia: Production and Limited Access to Market pp. 5

Esendugue Fonsah, James M. Roshetko, Suseno Budidarsono, Joel C.M. Tukan, E. Nugraha and Gerhard S. Manurung

Intergenerational Use of and Attitudes Toward Food Labels in Louisiana pp. 5

Patricia E. McLean-Meyinsse and Jock J. Summers

Economics of Organic Blueberry Establishment in Georgia pp. 5

Kristy Plattner, Esendugue Fonsah, Cesar Escalante, Gerard Krewer, Harald Scherm, Peter C. Andersen, Oscar Liburd and Moukaram Tertuliano

An Examination of Behaviors and Attitudes toward Food Based on the Self-Reported Desire to Lose Weight: A Comparison of Two Groups in the United States and Italy pp. 5

Marianne McGarry Wolf, Paola Bertolini, Traci A. Matheson and Kylie Pringle

Why Are There Seeds In My Banana? A Look at Ornamental Bananas pp. 5

Esendugue Fonsah, Richard Wallace and Gerard Krewer

An Analysis of Trends in Food Import Refusals in the United States pp. 6

Albert J. Allen, Albert E. Myles, Saleem Shaik and Osei-Agyeman Yeboah

Contractual Relations in the Production and Marketing of Potatoes, Barley, and Wheat in Idaho: A Procedure for an Empirical Analysis pp. 6

Yuliya Bolotova and Paul E. Patterson

Increasing Food-Safety Protection: Fresh Apple Markets in China pp. 6

Lili Gao and Suzanne Thornsbury

An Institutional Framework for Meeting International Food-Safety Market Standards from a Developing-Country Perspective pp. 6

Kriti Bardhan Gupta and Sayed Saghaian

The Effect of Conflicting Health Information on Frozen Salmon Consumption in Alberta, Canada pp. 6

Megan Nickoloff, Leigh Maynard, Sayed Saghaian and Michael Reed

Front Materials pp. 6

Unknown

Exploiting the Cointegration Properties of China’s Monthly Cotton Import Market and World Apparel Market Conditions: A Preliminary Analysis pp. 7

Ronald A. Babula and Wusheng Yu

The Economic Performance of Food-Manufacturing Industries in Idaho pp. 7

Yuliya Bolotova

Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition? pp. 7

Gretchen Nurse-Schorre, Dawn Thilmany, Jennifer J. Keeling Bond, Craig A. Bond and Marisa Bunning

Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? pp. 7

Anita Regmi, Hiroyuki Takeshima and Laurian Unnevehr

Consumer Response to and Trust of Information about Food-Safety Events in the Chicken and Beef Markets in Kentucky pp. 7

Jonathan D. Shepherd and Sayed Saghaian

A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia pp. 8

Mohammed Ibrahim, Xuanli Liu and Mack C. Nelson

Do Shifting Milk-Production Patterns Weaken the Dairy Supply Chain? The Case for the Southeastern U.S pp. 8

Tommie Shepherd and Archie Flanders

An Econometric Evaluation of Producers’ Preferences for Mandatory Labeling of Genetically Modified Food Products pp. 9

Duncan M. Chembezi, E'licia L. Chaverest, Gerald Wheelock, Govind C. Sharma, Ellene Kebede and Fisseha Tegegne

Demand for Pasture-Raised Livestock Products in Michigan: Results of Consumer Surveys and Experimental Auctions

David S. Conner and Diana Oppenheim