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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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1979, volume 10, issue 3

COVER AND CONTENTS PAGES pp. 6 Downloads
Unknown
THE PROTECTION OF SUPERMARKET ASSETS VIA CONTROLS pp. 7 Downloads
Alan B. Fleischman
ROSTER OF MEMBERS, 1979-1980 pp. 15 Downloads
Unknown

1979, volume 10, issue 2

WHO BUYS "NO FRILLS" GROCERY PRODUCTS? pp. 5 Downloads
William F. Crittenden and Jon M. Hawes
HOUSEHOLD EXPENDITURES OF WHOLE MILK AND LOW FAT MILK, IMPLICATIONS FOR MILK MARKETING pp. 6 Downloads
Chung L. Huang and Robert Raunikar
COVER AND CONTENTS PAGES pp. 6 Downloads
Unknown
JOB ANALYSIS - A MANAGEMENT TOOL pp. 7 Downloads
Donald L. Long
PHYSICAL HANDLING OF FOOD PRODUCTS FROM SUPPLIERS TO RETAIL STORES--A HISTORICAL PERSPECTIVE OF SYSTEMS ANALYSIS RESEARCH pp. 8 Downloads
John C. Bouma
INSTITUTIONAL PRODUCTIVITY IN THE FOOD INDUSTRY 1978-2000 A.D pp. 9 Downloads
Jarvis L. Cain

1979, volume 10, issue 1

TRANSPORTATION - WORK GROUP DISCUSSION pp. 1 Downloads
Sykes E. Trieb
RESEARCH TO IMPROVE CAPITAL EFFICIENCY IN DISTRIBUTION CENTERS- WORK GROUP DISCUSSION pp. 1 Downloads
Harvey A. Meier
TRANSPORTATION - WORK GROUP DISCUSSION pp. 1 Downloads
Raymond M. Owensby
EFFECTIVE MANAGEMENT OF HUMAN RESOURCES TO OBTAIN OBJECTIVES - WORK GROUP DISCUSSION pp. 1 Downloads
Doug Richardson
EFFECTIVE MANAGEMENT OF HUMAN RESOURCES: RETAIL CENTER - WORK GROUP DISCUSSION pp. 1 Downloads
Norwood, Lewis F.,
LABOR PRODUCTIVITY - RETAIL CENTER - WORK GROUP DISCUSSION pp. 1 Downloads
Milo G. Lacy
CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT pp. 2 Downloads
Bob Ukrop
END MATERIALS pp. 2 Downloads
Unknown
LABOR PRODUCTION AND TRANSPORTATION pp. 2 Downloads
Fred Walker
LABOR PRODUCTIVITY - WORK GROUP DISCUSSION pp. 2 Downloads
Harold G. Love
HUMAN RESOURCES - WORK GROUP DISCUSSION pp. 2 Downloads
Gerald E. Peck
DISTRIBUTION CENTER pp. 2 Downloads
Barry W. Wright
INNOVATIVE MERCHANDISING PROGRAMS FROM RESEARCH - CASE EXAMPLE pp. 3 Downloads
Paul F. Canavan
TRANSPORTATION AND HUMAN RESOURCES pp. 3 Downloads
Samuel Thurston
EFFECTIVE MANAGEMENT OF HUMAN RESOURCES TO OBTAIN OBJECTIVES pp. 3 Downloads
Shoji Nakamura
IN SEARCH OF IMPROVING EMPLOYEE PRODUCTIVITY pp. 4 Downloads
Robert M. Stross
VALIDATING A DAIRY TRAINING PROGRAM pp. 4 Downloads
William A. Thomas
RESEARCH OPPORTUNITIES TO INCREASE LABOR PRODUCTIVITY pp. 4 Downloads
Bishop, Willard R.,
BACKROOM PROCESSING TEST pp. 6 Downloads
Dick Polk
A SURVEY OF THE FOODSERVICE INDUSTRY pp. 7 Downloads
Thomas H. Stafford
RESEARCH PRODUCT MERCHANDISING pp. 7 Downloads
Lynn W. Robbins and Harold G. Love
COVER AND CONTENTS PAGES pp. 9 Downloads
Unknown
MARKET STRATEGY pp. 11 Downloads
Sykes E. Trieb
THE IMPACT OF ADVERTISING ON THE EFFICIENCY OF THE FOOD DISTRIBUTION SYSTEM pp. 11 Downloads
Loys L. Mather and Joe T. Davis
IMPACT ON PRODUCT PROFITABILITY OF ENERGY AND CAPITAL REQUIREMENTS pp. 31 Downloads
James S. Marpe and James F. Doyle
CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT pp. 33 Downloads
Wesley R. Kriebel
CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT RETAIL CENTER - WORK GROUP DISCUSSION pp. 42 Downloads
Theodore W. Leed

1978, volume 09, issue 3

END MATERIALS pp. 1 Downloads
Unknown
ORGANOLEPSIS: A TOOL FOR THE MANAGEMENT OF MORE COMPLETE EATING PLEASURE pp. 4 Downloads
Brodsky-Porges, Edward
COVER AND CONTENTS PAGES pp. 4 Downloads
Unknown
IMAGE ANALYSIS AND EXTENSION EDUCATION pp. 7 Downloads
Raymond M. Owensby and William J. Vastine
COST REDUCTION CONSIDERATIONS FOR PEDDLE-RUN DISTRIBUTION SYSTEMS pp. 7 Downloads
Lynn W. Robbins
IMAGE ANALYSIS OF EL CAMPO SUPERMARKETS - A CASE STUDY pp. 7 Downloads
William J. Vastine, Jon Thibodaux and Raymond M. Owensby
UNITED STATES FOOD POLICY, 1978-2000 A.D pp. 7 Downloads
Jarvis L. Cain
CONSUMER AWARENESS OF AND REACTION TO ELECTRONIC CASH REGISTER AND SCANNER TECHNOLOGY IN SUPERMARKETS pp. 8 Downloads
J. Barry Mason, Frederick W. Langrehr and Richard K. Robinson
QUALITY OF FROZEN PEAS AND PEACHES SUBJECTED TO ELEVATED TEMPERATURES DURING SIMULATED RETAIL AND CONSUMER HANDLING pp. 8 Downloads
Annetta Cook, Carole Davis, Lois Fulton and Jack L. Runyan

1978, volume 09, issue 2

END MATERIALS pp. 2 Downloads
Unknown
MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES pp. 3 Downloads
McLaughlin, Daniel J., and Joseph Larkin
COVER AND CONTENTS PAGES pp. 4 Downloads
Unknown
PROTECTING SHELL EGGS BETWEEN PACKING PLANT AND SUPERMARKET pp. 5 Downloads
Wolfgang Lederer
A REVIEW OF EFFORTS BY THE FOOD INDUSTRY TO STANDARDAIZE PALLETS pp. 7 Downloads
D.R. Hammons and Maynard E. Anderson
THE POTENTIAL FOR IMPROVED ECONOMIC EFFICIENCY IN THE FRESH FRUIT AND VEGETABLE MARKET VIA COMPUTER TECHNOLOGY pp. 7 Downloads
James Epperson and Leonard C. Moon

1978, volume 09, issue 1

A FOOD RETAILING DATA BASE pp. 1 Downloads
Terry L. Crawford
WHAT ARE WE HERE FOR pp. 1 Downloads
Norwood, Lewis F.,
A MANAGEMENT AUDIT - THE ANALYSIS AND THE FOLLOW-UP pp. 1 Downloads
Donald L. Long and Coale, Charles W.,
MEMBERS' EVALUATION OF THE VIRGINIA FOOD DEALERS ASSOCIATION pp. 1 Downloads
Donald L. Long and Norwood, Lewis F.,
AN ANALYSIS OF OVERHEAD EXPENSES OF FOOD RETAILERS AT HEADQUARTERS, WAREHOUSE, AND STORE LEVELS pp. 1 Downloads
Gerald E. Grinnell and Terry L. Crawford
COSTS OF ALTERNATIVE EQUIPMENT AND LABOR HANDLING TECHNIQUES IN REFRIGERATED DEPARTMENTS OF SUPERMARKETS pp. 1 Downloads
Thomas H. Stafford and Terry L. Crawford
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - GOVERNMENT VIEWPOINT pp. 2 Downloads
G.D. Orr
A CASE FOR MINOR FOOD PRODUCTS NEEDING A DISTRIBUTION CHANNEL pp. 2 Downloads
Daniel A. Swope
EFFORTS TO IMPROVE FOOD MARKETING IN THE CITY pp. 2 Downloads
James L. Cline
CUSTOMER RATINGS OF WAREHOUSE FOOD STORES PERFORMANCE pp. 2 Downloads
Edgar P. Watkins
STUDY OF FOOD LOSSES IN THE DISTRIBUTION PHASES OF THE U.S. FOOD SYSTEM pp. 3 Downloads
John W. Allen and Thomas R. Pierson
REPORT ON ENERGY CONSERVATION IN SUPERMARKETS pp. 3 Downloads
R.E. Young
CONSUMER BENEFITS OF GOVERNMENT REGULATION OF THE GROUND BEEF INDUSTRY pp. 3 Downloads
Ronald W. Hasty
END MATERIALS pp. 3 Downloads
Unknown
MANAGEMENT OF ENERGY CONSUMPTION pp. 4 Downloads
Joseph T. Wright
EFFECTIVE MOTIVATION: TRAINING pp. 4 Downloads
Gary R. Entwistle
THE CANADIAN GOVERNMENT'S CONTRACT RESEARCH PROGRAM AS AN INSTRUMENT TO ENHANCE THE UTILIZATION OF RESEARCH ON FOOD PRODUCTS pp. 4 Downloads
John Holme
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - CONSUMERS VIEWPOINT pp. 4 Downloads
Fran Cullen
METRIC CONVERSION AND THE FOOD RETAILER pp. 4 Downloads
Frank Moran
MILK MARKETING - U.H.T pp. 4 Downloads
Jean-Paul Julien
COSTS OF USING RETURNABLE VERSUS DISPOSABLE CONTAINERS IN FLUID MILK RETAILING pp. 5 Downloads
Joe T. Davis
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - RETAIL VIEWPOINT pp. 5 Downloads
James N. Doyle
IMPROVING FOOD INDUSTRY MANAGEMENT BY INCREASED UNDERSTANDING AND COORDINATION AMONG INDUSTRY SECTORS pp. 5 Downloads
Karl W. Kepner and Van D. Spurgeon
WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IS IT BEING MET? pp. 5 Downloads
Gaetan Lussier
A SYSTEM'S APPROACH TO HUMAN DEVELOPMENT pp. 6 Downloads
Philippe Sauve
INCREASING RETURNS ON INVESTMENT IN CONVENIENCE FOOD STORES THROUGH MERCHANDISING PRACTICES pp. 6 Downloads
Theodore W. Leed
RAPISTAN'S HUMAN ENGINEERING EFFORTS pp. 6 Downloads
Peter V. Tegner
ENERGY COST CONTROLS pp. 6 Downloads
Art Perez
CLARIFYING MONEY'S ROLE IN MOTIVATING INCREASED PRODUCTIVITY IN FOOD RETAILING pp. 6 Downloads
Lynn W. Robbins
TOWARDS A RATIONAL CONCEPTUAL FRAMEWORK FOR FEDERAL EFFORTS TO IMPROVE PRIVATE SECTOR PRODUCTIVITY pp. 8 Downloads
L.L. Beasley
COVER AND CONTENTS PAGES pp. 9 Downloads
Unknown
HOW CAN WE UTILIZE ENERGY MORE EFFECTIVELY IN THE FOOD INDUSTRY pp. 9 Downloads
Fred Bettman
A NATIONAL FOOD POLICY TO MAKE MOST EFFECTIVE USE OF FOOD RESOURCES pp. 10 Downloads
A.S. Johnson
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