Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1983, volume 14, articles 3

END MATERIALS pp. 1

Unknown

COVER AND CONTENTS PAGES pp. 4

Unknown

DECREASING EGGSHELL DAMAGE pp. 5

Wolfgang Lederer

CONSUMER PREFERENCES FOR NATIONAL VS. GENERIC BRANDS IN BLIND TASTE AND TOUCH TEST pp. 5

McLaughlin, Daniel J.,

TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN pp. 6

Jarvis L. Cain

A COST EFFECTIVE APPROACH FOR SOLVING LARGE VARIABLE DEMAND VEHICLE ROUTING AND SCHEDULING PROBLEMS pp. 7

Hardy, William E.,

COMMERCIAL PROCESSED AMERICAN-TYPE CHEESE SALES AND THE USDA CHEESE DISTRIBUTION PROGRAM: A PRELIMINARY ASSESSMENT pp. 7

Forrest E. Stegelin, Schwart, Robert B., and Ronald D. Knutson

IMPROVED EFFICIENCY THROUGH ELECTRONIC MARKETING OF FRESH FRUITS AND VEGETABLES pp. 8

Adrian, John L.,, James Epperson and John J. VanSickle

IMPORTANCE OF DIRECT MARKETS FOR CONSUMERS IN THEIR FRESH VEGETABLE AND FRUIT PURCHASES pp. 9

Kathleen M. Ladzinski and Ulrich C. Toensmeyer

PROCUREMENT AND MARKETING PRACTICES OF INDEPENDENT FRUIT AND VEGETABLE WHOLESALERS pp. 10

John R. Brooker

1983, volume 14, articles 2

END MATERIALS pp. 2

Unknown

COVER AND CONTENTS PAGES pp. 4

Unknown

PREDICTING CONSUMER PERCEPTIONS OF STORE IMAGE pp. 4

Michael Reed and Lynn W. Robbins

DIFFERENTIAL IMPACTS OF INCOME AND INFLATION ON PRICES OF MAJOR RED MEAT COMMODITIES pp. 5

John F. Yanagida

PROGRESS REPORT OF EXPORT HANDLING IMPROVEMENTS MADE BY THE NORTH CAROLINA YAM INDUSTRY pp. 6

W.R. Miller, C.F. Melvin and F.J. Marousky

AFTER THE SUPERMARKET, WHAT? pp. 6

Jarvis L. Cain

THE IMPACT OF EMPTY TRUCK BACKHAULS ON THE FLORIDA F.O.B. SHIPPING POINT PRICES OF FRESH FRUIT AND VEGETABLES pp. 6

Richard L. Kilmer and Forrest E. Stegelin

LOADING WARM NAKED-PACKED AND WRAPPED LETTUCE AND COOLING IT IN TRANSIT--ITS EFFECT ON QUALITY pp. 8

R. Tom Hinsch, Chien Yi Wang and William G. Kindya

1983, volume 14, articles 01

COMPUTER ASSISTED DECISION AIDS pp. 1

William H. Lesser and Vaughn Roller

UPDATE ON APPLE INJURY STUDY pp. 1

James B. Fountain

POTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS pp. 1

Rip G. Rice and John W. Farquhar

EQUITABLY ASSESSING MILK HAULING COSTS TO PRODUCERS pp. 1

Thomas H. Stafford

CRYOGENIC RAILCAR RESEARCH PROJECT pp. 1

B. Hunt Ashby

COMMERCIAL MARKETING OPPORTUNITIES FOR SMALL FARM VEGETABLE GROWERS pp. 1

Jack L. Runyan

AN ANALYSIS OF WHOLESALER-HOST COMPUTER SERVICE FOR MID AND LOW SALES VOLUME INDEPENDENT FOOD RETAILERS pp. 2

Stanley M. Fletcher

CONSUMER ATTITUDES AND SHOPPING BEHAVIOR FOR FRESH FRUITS AND VEGETABLES pp. 2

Donald R. Marion

MESSAGE FROM THE PRESIDENT pp. 2

Paul F. Canavan

ENTERPRISE ZONES AND THE CENTRAL CITY FOOD DELIVERY SYSTEM pp. 2

Donald R. Marion

THE INDEPENDENT GROCER AND THE COMPUTER pp. 3

Ed Lauer

EDUCATIONAL CHALLENGES AND CHANGES pp. 3

Harry F. Krueckeberg

VIEW OF THE 1980'S BY AN EDUCATOR pp. 3

R.J. Hildreth

SUPER-C-STORES pp. 3

Hurt, John W.,

WAREHOUSE MARKETS pp. 3

Bishop, Willard R., and Timothy J. Murphy

CONVENTIONAL SUPERMARKETS pp. 3

Gordon J. Flynn

THE NATIONAL FOOD BROKERS ASSOCIATION VIEWS THE 1980'S pp. 4

Mark M. Singer

END MATERIALS pp. 4

Unknown

THE PRESENT AND FUTURE OPPORTUNITIES OF H&BA/GM pp. 5

Rick Tilton

THE IMPACT OF RETAIL STORE DESIGN UPON PRODUCTIVITY: ENERGY EFFICIENCY pp. 5

Jay Forrester

A MICROCOMPUTER MEAT MANAGER SYSTEM pp. 5

Orval J. Martin

PREDICTING SUPERMARKET IMAGE FROM INDIVIDUAL STORE CHARACTERISTICS pp. 6

Lynn R. Robbins and Michael Reed

EVALUATING WAREHOUSE EFFICIENCY USING RESIDUAL ANALYSIS pp. 6

Vaughn Roller and William H. Lesser

COVER AND CONTENTS PAGES pp. 6

Unknown

PRICE DIFFERENTIALS BY BRAND TYPE IN SUPERMARKETS pp. 6

Charles R. Handy

FACTORS INFLUENCING CONSUMER KNOWLEDGE OF FOOD INGREDIENT FUNCTION pp. 6

Elaine Tecklenburg

THE FOOD TRADE ASSOCIATIONS' VIEW OF THE 1980'S pp. 6

Thomas K. Zaucha

A RESEARCHER VIEWS THE FOOD INDUSTRY IN THE 1980'S pp. 7

Robert L. Christensen

FOOD SAFETY: ECONOMIC CONSIDERATIONS AND FEDERAL POLICY OPTIONS pp. 8

Thomas Sporleder and Carol S. Kramer

PUBLIC VS. PRIVATE RESEARCH IN THE FOOD INDUSTRY FOR THE 1980'S: PUBLIC RESEARCH VIEW pp. 12

Michael J. Phillips

1982, volume 13, articles 3

A COST COMPARISON OF TWO BREAD DELIVERY SYSTEMS pp. 4

Robert C. Mongelli

COVER AND CONTENTS PAGES pp. 4

Unknown

THE AGRICULTURAL TRUCK BROKERS' PERSPECTIVE OF FLORIDA'S MOTOR CARRIER DEREGULATION pp. 5

Richard P. Beilock, Forrest E. Stegelin and James Freeman

A COMPARISON OF UNLOADING UNITIZED TRUCK LOADS OF GROCERIES AT FINAL DISTRIBUTION WAREHOUSES -- PALLETS VERSUS SLIPSHEETS -- pp. 6

Jack L. Runyan

SOME CONSIDERATIONS IN THE MARKETING OF GENERIC GROCERY PRODUCTS pp. 7

Jon M. Hawes and Nancy E. Uhring

EVALUATING MARKET INFORMATION SYSTEMS BY FIRM DECISIONS: A MICHIGAN PROCESSED POTATO INDUSTRY CASE STUDY pp. 9

Ralph D. Christy

1982, volume 13, articles 2

COVER AND CONTENTS PAGES pp. 6

Unknown

MEAT FOR 21ST CENTURY U.S. CITIZENS pp. 7

Jarvis L. Cain

MANAGEMENT SIMULATION AS A TOOL FOR TRAINING AND TEACHING pp. 7

Angelo E. DiAntonio, Michael A. Hudson and Ulrich C. Toensmeyer

IDENTIFYING FACTORS AFFECTING PRODUCTIVITY IN GROCERY DISTRIBUTION CENTERS pp. 12

William H. Lesser and Vaughn Roller

A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA pp. 18

Oral Capps and Donald L. Long

1982, volume 13, articles 01

EXPLAINING PRODUCTIVITY DIFFERENCES IN GROCERY WAREHOUSES pp. 1

William H. Lesser

IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA pp. 1

Oral Capps and Donald L. Long

USING RETURNABLE SHIPPING CONTAINERS FOR PERISHABLES pp. 1

L.A. Risse

LIFT TRUCK ENERGY COSTS pp. 1

Johnson, Glen R.,

THE IMPACT OF REDUCED PRODUCE SUPPLIES FROM FLORIDA AND CALIFORNIA IN LATE SPRING ON THE NATIONAL DISTRIBUTION OF U.S. PRODUCE pp. 1

James Epperson

POTENTIAL FOR CONSOLIDATED DELIVERY OF VENDOR ITEMS TO RETAIL STORES pp. 1

John C. Bouma

DOMESTIC MUSHROOM MARKETING SYSTEM pp. 1

Jack L. Runyan

SCANNING SYSTEMS FOR MID AND LOW SALES VOLUME STORES pp. 1

Sykes E. Trieb and Stanley M. Fletcher

AN INTERACTIVE SUPERMARKET FRONT-END COMPUTER SIMULATION MODEL pp. 2

Vaughn Roller

AN ASSESSMENT OF EMPTY BACKHAULS AND THEIR IMPACT ON PERISHABLE PRODUCE TRUCK SHIPMENTS: FLORIDA FRESH FRUITS AND VEGETABLES pp. 2

Forrest E. Stegelin and Richard L. Kilmer

END MATERIALS pp. 2

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THE DEVELOPMENT OF AN AGRIBUSINESS MANAGEMENT SIMULATION FOR CLASSROOM AND STORE MANAGEMENT TRAINING pp. 2

Angelo E. DiAntonio, Michael A. Hudson and Ulrich C. Toensmeyer

THE ECONOMIC VIABILITY OF INDEPENDENT SUPERMARKETS pp. 2

Gerald E. Grinnell

THE BEST IS YET TO COME pp. 2

Marsh Blackburn

HOW SINGLE COLLEGE STUDENTS SHOP FOR FOOD pp. 2

Robert S. Welsh

MERCHANDISING SEAFOOD AT RETAIL: FOOD MARKETING AND CONSUMPTION pp. 2

John W. Farquhar

OPTIONS FOR SCANNING SYSTEMS APPLICATIONS pp. 3

Cynthia R. Cohen

PRESIDENT'S DINNER SPEECH pp. 4

George Jenkins

ELECTRONIC MARKETING OF WHOLESALE MEAT pp. 5

James L. Pearson

SCANNING -- SCHEDULING -- COMPUTERS pp. 5

James A. Stoll

IDEAS IN EFFECTIVE UTILIZATION OF SCAN DATA pp. 6

Paul F. Canavan

ELASTICITIES ESTIMATED FROM GENERAL PRODUCE SCANNER DATA pp. 7

Donna K. Jourdan

PERSONNEL AND CONSUMER REACTION TO SCANNING pp. 7

Mike Lucas

RAILROAD ABANDONMENT AND GRAIN MOVEMENT pp. 7

Luanne Jones

COVER AND CONTENTS PAGES pp. 8

Unknown

THE EFFECTS OF INCREASED TRANSPORTATION COST ON THE DISTRIBUTION OF GEORGIA'S PRODUCTION OF SELECTED FRESH PRODUCE pp. 8

Holly L. Tyan

STRATEGIC PLANNING FOR THE PROCESSING AND COMMUNICATION OF INFORMATION IN THE 80S pp. 11

Harvey A. Meier

U.S. FOOD AND AGRICULTURAL RESEARCH: PROBLEMS AND OPPORTUNITIES pp. 18

Michael J. Phillips