Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2011, volume 42, articles 3

Front Materials pp. 4

Unknown

Determinants of Meat Purchasing Behavior by Ethnic Groups pp. 10

Carlos I. Garcia-Jimenez and Ashok Mishra

The Cost of Dietary Variety: A Case of Fruit and Vegetables pp. 13

Patrick Hatzenbuehler, Jeffrey Gillespie and Carol E. O'Neil

Hedonic Analysis of Retail Egg Prices Using Store Scanner Data: An Application to the Korean Egg Market pp. 14

Changhee Kim and Chanjin Chung

Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior pp. 14

Arbindra Rimal, Wanki Moon, Siva K. Balasubramanian and Dragan Miljkovic

Examining the Effectiveness of Nutrition Information in a Simulated Shopping Environment pp. 17

Joshua Berning and David E. Sprott

Impacts of School District Characteristics on Farm-to-School Program Participation: The Case for Oklahoma pp. 17

Anh Vo and Rodney Holcomb

A Spatial Analysis of Supplemental Nutrition Assistance Program in the Appalachian Region pp. 19

Nyakundi Michieka, Archana Pradhan and Tesfa G. Gebremedhin

2011, volume 42, articles 2

Back Materials pp. 1

Unknown

Front Material pp. 4

Unknown

Effects of Elicitation Method on Willingness-to-Pay: Evidence from the Field pp. 10

Jared G. Carlberg and Eve J. Froehlich

Market Quality of Pacific Northwest Pears pp. 11

R. Karina Gallardo, Eugene M. Kupferman, Randolph M. Beaudry, Sylvia M. Blankenship, Elizabeth J. Mitcham and Christopher B. Watkins

Consumer Perceptions of Environmentally Friendly Products in New Foundland and Labrador pp. 11

Morteza Haghiri

Factors Influencing Producers’ Marketing Decisions in the Louisiana Crawfish Industry pp. 11

Narayan P. Nyaupane and Jeffrey Gillespie

Repeat Buying Behavior for Ornamental Plants: A Consumer Profile pp. 11

Marco Palma, Charles R. Hall and Alba Collart

Does the WTO Increase Trade? The Case of U.S. Cocoa Imports from WTO-Member Producing Countries pp. 11

Osei-Agyeman Yeboah, Saleem Shaik, Shawn J. Wozniak and Albert J. Allen

Brand Premiums in the U.S. Beef Industry pp. 15

Steve Martinez

Political Economy of Medical Food Reimbursement pp. 19

Adesoji Adelaja, Amish Patel and Yohannes G. Hailu

2011, volume 42, articles 01

Back Material pp. 1

Unknown

The Food-Fuel Tradeoff: An Economic Analysis pp. 1

Godfrey Ejimakor and Obed Quaicoe

Meat Goat Marketing Research at Tennessee State University: An Action Plan pp. 1

Enefiok P. Ekanem, Surendra P. Singh, Fisseha Tegegne, Browning, Richard, and Mary Mafuyai-Ekanem

Using Internet Bulletin Board Focus Group Sessions to Elicit Consumer Preferences for Ethnic Greens and Herbs pp. 1

Ramu Govindasamy, Kathleen Kelley and Venkata S. Puduri

Panhandle Model Farms: Case Studies of Texas High Plains Agriculture pp. 1

Diana L. Jones, Jonathan R. Baros and Steven Klose

Selling Cobia in U.S. Live Markets pp. 1

Dan Kauffman

Are We Outsourcing Confinement Livestock and Poultry Production? pp. 1

Randall D. Little and David L. Zartman

The Political Economy of GM Food Regulation in LDCs: Adoption or Rejection? pp. 1

Rebati Mendali, Glenn C.W. Ames and Lewell F. Gunter

Communicating the Value of Texas Cooperatives pp. 1

John Park, Jonathan R. Baros, Rebekka Dudensing and Matthew P. Murch

Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood pp. 1

Cathy Roheim, Robert Johnston and Seth Tuler

Using a Transportation Alliance to Solve Distribution Issues for Buying Local pp. 1

Forrest E. Stegelin

Teens, Food Choice, and Health: How Can a Multi-Method Research Methodology Enhance the Study of Teen Food Choice and Health Messaging? pp. 1

Kelleen Wiseman

Comparing Second Generation GE Crops to First Generation GE Crops pp. 2

Forrest E. Stegelin

How Have Agribusiness Firms Fared Transitioning from a Planned Economy to a Market-Based Economy in Bulgaria? A Case Study Analysis pp. 3

Albert J. Allen, Charlie S. Forrest and Steven W. Murray

Introducing the 21st Century Online Interactive Grain Marketing Primer pp. 3

Carl L. German, Ulrich C. Toensmeyer, Linda H. Smith and Jamie Wasemiller

Wine Price Markup in California Restaurants pp. 4

William Amspacher

Farm-Direct Food Sales in the Northeast Region: A County-Level Analysis pp. 4

Mei-luan Cheng, Nelson L. Bills and Wen-fei L. Uva

Market Testing of Labeled and Unlabeled GMO Papaya Fruits in Honolulu Chain Stores pp. 4

Sabry A. Shehata

Consumers' Perceptions of Non-Traditional Vegetable Products in the Southern United States: Summary of Preliminary Results pp. 5

Alena Funtikova, Dovi Alipoe and Magid A. Dagher

College Students' Opinions of U.S. Farm-Raised Catfish pp. 5

Terrill R. Hanson and Patrick Rose

Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia pp. 5

Mohammed Ibrahim

Economic Analysis of Rabbiteye Blueberry Production in Georgia Using Enterprise Budget pp. 5

Esendugue Fonsah, Gerard Krewer, John Ed Smith, Danny Stannaland and Julien Massonnat

The Potential for Supply Management of Southeastern Sweet Onions Revisited pp. 5

Haobo Luo and James Epperson

The Impact of Trade Liberalization on Persian Rugs: A Policy Analysis Matrix Approach pp. 5

Reza Najarzadeh, M. Rezagholizadeh, Sayed Saghaian, Michael Reed and Mina Aghaei

U.S. Demand for Fresh Fruit and Vegetable Imports pp. 5

Kilungu Nzaku, Jack E. Houston and Esendugue Fonsah

Government Policy and Ethanol: What Does the Future Hold? pp. 5

Daniel Staley and Sayed Saghaian

Health and Nutrient Claims in Processed Food Products: Are Consumers Gaining or Losing? pp. 5

Kelleen Wiseman

The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers pp. 6

Daniele Asioli, Maurizio Canavari, Alessandra Castellini, Tiziana de Magistris, Fernando Gottardi, Pamela Lombardi, Erika Pignatti and Roberta Spadoni

Industry and Firm Strategies for Good Agricultural Practices and Good Handling Practices pp. 6

Catherine Durham, Jason D. Miller, Heidi Mannenbach, Kristyn Anderson and Lindsay Eng

Growth Performance and Economic Potential of 'Veinte Cohol': A Short-Cycle Banana Cultivar Produced in the Coastal Plain of Georgia pp. 6

Esendugue Fonsah, Will Hudson, Paul Sumner and Julien Massonnat

Front Materials pp. 6

Unknown

Examining the Prevalence of Food-Label Use by University Students pp. 6

Patricia E. McLean-Meyinsse, Janet V. Gager and Derek N. Cole

Assessing Preference of Small Tennessee Farmers for Risk-Management Training pp. 6

Simbarashe Pasirayi, Fisseha Tegegne, Surendra P. Singh and Enefiok P. Ekanem

Time-Series Analysis of U.S. Pistachio Export Demand in North America pp. 6

Zijuan Zheng and Sayed Saghaian

The Economic Impact of Ethanol Production on Arkansas Corn-Based Livestock Feed Prices pp. 8

Paul W. Armah

Are All Direct Market Consumers Created Equal? pp. 8

Kynda Curtis

Determinants of Interest in Food-Safety Training: A Logistic Regression Approach pp. 8

Enefiok P. Ekanem, Mary Mafuyai-Ekanem, Fisseha Tegegne and Surendra P. Singh