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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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2010, volume 41, articles 3

Back Material pp. 1 Downloads
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Front Material pp. 4 Downloads
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Mexican Meat demand Parameters Before and After NAFTA: Evidence from Household Surveys 1992–2004 pp. 9 Downloads
Jaime E. Malaga, Suwen Pan and Teresa Duch-Carvallo
The Efficiency of Customer Relationships: An Empirical Analysis of China’s Agricultural Wholesale Market pp. 10 Downloads
Zhigang Wang, Jianlei Ma and Eugene Jones
Understanding Why College-Educated Millennials Shop at Farmers Markets: An Analysis of Students at Louisiana State University pp. 11 Downloads
Joshua Detre, Tyler Mark and Benjamin M. Clark
Sensory and Marketing Characteristics of a Hibiscus Beverage pp. 11 Downloads
Milena M. Ramirez, Allen Wysocki, Melissa A. Ramirez, Charles A. Sims and Murat O. Balaban
Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States pp. 12 Downloads
Anoma Ariyawardana, Ramu Govindasamy and Venkata S. Puduri
Investigating Chinese Vegetable Processing Firms’ Economic Incentives to Enhance Quality and Safety Controls pp. 12 Downloads
Jiehong Zhou and Chengyan Yue
Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products pp. 13 Downloads
Benjamin M. Onyango, Neal Hooker, William K. Hallman and Cara L. Cuite
Differences in the Perception of Pallet Systems between U.S. and Canadian Grocery Retailers pp. 14 Downloads
Cristina F. Guzman-Siller, Diana Twede and Diane A. Mollenkopf
Concentration In Beef Packing and Slaughter Cattle Pricing pp. 17 Downloads
H. Love, Oral Capps and Gary Williams

2010, volume 41, articles 2

Front Material pp. 3 Downloads
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Increasing Farmers Market Patronage: A Michigan Survey pp. 10 Downloads
David S. Conner, Susan B. Smalley, Kathryn J.A. Colasanti and Robert Ross
A Cross-Sectional Analysis of U.S. Yogurt Demand pp. 10 Downloads
Christopher G. Davis, Don Blayney, Andrew Muhammad, Steven T. Yen and Joseph Cooper
Estimating the Geographical Influence of Rice Consumption from a Regional Agropole in Ekiti State, Nigeria pp. 11 Downloads
J.O. Basorun
The Economic Effects of New-Product Beef Promotion in Guatemala pp. 11 Downloads
Amanda M. Leister, Oral Capps and C. Rosson
A Spatial Analysis of the Effect of Entry by Supercenter and Warehouse Club Retailers on Grocery Sales pp. 12 Downloads
Bobby J. Martens, Frank J. Dooley and Raymond Florax
Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas pp. 13 Downloads
Michael H. Lau, Roger D. Hanagriff, Douglas H. Constance, Mary York, Brian VanDelist and Lindsey M. Higgins
Consumers’ Attitudes and Perceptions of Food Safety in the United Arab Emirates pp. 13 Downloads
Safdar Muhammad, Sherin Sherif and Mohamed Gheblawi
Fresh Potato and Meat Preferences by U.S. Region pp. 14 Downloads
Gina A. Greenway, Joseph F. Guenthner, Larry D. Makus and Mark J. Pavek
Idaho–Eastern Oregon Onion Industry Analysis pp. 15 Downloads
Yuliya Bolotova and Brian Jemmett
Market Intelligence Utilization by Small Food Companies: An Application of the Grounded Theory Method in Exploratory Research pp. 15 Downloads
Aaron J. Johnson, Thorsten M. Egelkraut and Cyrus A. Grout
An Economic Analysis of Fresh Fruit and Vegetable Consumption: Implications for Overweight and Obesity among Higher- and Lower-Income Consumers pp. 27 Downloads
Eugene Jones

2010, volume 41, articles 1

A Case Study Analysis of Changes in Selected Bulgarian Agribusiness Firms between 1996 and 2009 pp. 1 Downloads
Albert J. Allen, Charlie Forrest and Steve Murray
End Material pp. 1 Downloads
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Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium-Sized Producers pp. 1 Downloads
Gail Feenstra, Shermain Hardesty, David Visher, Dawn Thilmany, Tom Gillpatrick, Jim Dyer, Bob Corshen and Josh Edge
Assessing the Future of Food and Beverage Manufacturing in New York State pp. 1 Downloads
Kristen Park, Todd Schmit, Brian Henehan and Jeffrey Hall
Making "Global Resources for Food" a Hybrid Course pp. 1 Downloads
Jon C. Phillips
Assessing Grower Marketing Needs to Capture "Local" Retail Opportunities pp. 1 Downloads
Ronald Rainey, Jennie Popp, Nathan Kemper and Allison Vetter
Consumer Understanding of Buying Local, Fresh, and Safe pp. 1 Downloads
Forrest Stegelin
Why Grocery Shoppers Do Not Use Supermarket Food-Service pp. 1 Downloads
Forrest Stegelin
Evaluating the Impact of an Electronic Food-Marketing Network pp. 1 Downloads
Samuel Zapata, R. David Lamie, Carlos Carpio and Olga Isengildina-Massa
Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S pp. 2 Downloads
Ramu Govindasamy, Venkata S. Puduri and James E. Simon
Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S pp. 2 Downloads
Venkata S. Puduri, Ramu Govindasamy and James E. Simon
The Quick and Tasty Survey: Opportunities from Sensory Tests pp. 3 Downloads
Catherine Durham
Knowledge of 2005 Dietary Guidelines and Food Consumption Habits of African-Americans in Tennessee pp. 4 Downloads
Anonya Amenyenu, Fisseha Tegegne, Surendra P. Singh and Enefiok Ekanem
Cover Material pp. 5 Downloads
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Farmers Market Consumers: Is Local or Organic Important? pp. 5 Downloads
Kynda Curtis, Margaret Cowee, Marcela Velcherean and Holly Gatzke
Principles of Principal Component Analysis pp. 5 Downloads
Catherine Durham and Robert King
New Banana Cultivars Trial in the Coastal Plain of South Georgia pp. 5 Downloads
Esendugue Fonsah, Boris Bogortti, Pinsheng Ji, Paul Sumner and Will Hudson
An Examination of Foreign Foot-and-Mouth Disease on the Export Market: The Case of U.S. Swine Meat Exports pp. 5 Downloads
Shang-Ho Yang and Sayed Saghaian
Measuring Access to Nutritious, Affordable Food: A National Assessment pp. 5 Downloads
Phillip R. Kaufman
Activism and Trust: Animal Rights vs. Animal Welfare in the Food Supply Chain pp. 5 Downloads
Jon C. Phillips, Adriana Ortega, Marquesa Cook, Marian Concepcion, Tina Kimmons, Kelly Ralph, Joanna Ponce, Hannah Miller, Michelle Lam and Sarah Baldwin
How Effective is Social Networking for Direct Marketers? pp. 5 Downloads
Megan Phillips, Dawn Thilmany and Martha Sullins
Existing and Potential Market Conditions for Farm-to-School Programs in Western North Carolina pp. 6 Downloads
Carlos Carpio, Samuel Zapata and Tullaya Boonsaeng
An Examination of the Market Structure of the U.S. Produce Industry pp. 6 Downloads
James Epperson
Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table pp. 6 Downloads
Shermain Hardesty, Patricia Allen, Gail Feenstra, Jeri Ohmart, Tracy Perkins and Jan Perez
An Economic Analysis of Consumers' Purchasing Behavior for Breakfast Cereals pp. 6 Downloads
Yuanjing Jin, Joyce Chen and Abdoul Sam
An Empirical Analysis of College Students' Perceptions of Their Health and Weight Status pp. 6 Downloads
Patricia E. McLean-Meyinsse, Janet V. Gager and Derek N. Cole
Perceptions of Regulations and Trade Barriers: How Policy Affects Agricultural Firms and Food Processors in the Decision to Export pp. 7 Downloads
Kelly A. Davidson and Sayed Saghaian
Examining Specialty Crop Price Relationships between Farmers Markets and Grocery Stores pp. 7 Downloads
Michael Gunderson and Ashley N. Earl
Consumer Awareness and Response to Produce Food Safety Issues pp. 7 Downloads
Dawn Thilmany, Sara Blandon, Marisa Bunning, Pat Kendall, Heather Troxell-Alrich, Jennifer Bruning and Sharon Yeh
Measuring the Likelihood of Food Insecurity in Ohio's "Food Deserts" pp. 7 Downloads
Ketra Rice
Dynamic U.S. Food-Related Inflation Relationships: A Cointegrated VAR Model Analysis pp. 9 Downloads
Ronald A. Babula and Song-Soo Lim
Factors Affecting Relative Changes in U.S. Snack Foods Exports Among Countries: A Constant Market Share Analysis pp. 10 Downloads
Albert E. Myles and Albert J. Allen
Page updated 2022-09-28