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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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2006, volume 37, articles 3

Cover and Contents Page pp. 4 Downloads
When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption pp. 9 Downloads
Leigh Ann Love, James A. Sterns, Thomas Spreen and Allen Wysocki
Who Buys Local Food? pp. 11 Downloads
Lydia Zepeda and Jinghan Li
Consistency of Consumer Valuation Under Different Information Sets: An Experimental Auction with Sweet Potatoes pp. 12 Downloads
Lawton Nalley, Darren Hudson and Gregory M. Parkhurst
Foreign-Market Entry Strategies in the European Union pp. 12 Downloads
Kyle Stiegert, Archie Amir Ardalan and Thomas Marsh
Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef pp. 15 Downloads
Edward Jaenicke and Mitsuko Chikasada
A Continental Method for Estimating the Supply and Import/ Export of Wheat pp. 17 Downloads
Masayoshi Kubo and Jingci Xie

2006, volume 37, articles 2

Contents Pages pp. 2 Downloads
The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index pp. 10 Downloads
Murali Adhikari, Laxmi Paudel, Jack E. Houston, Krishna Paudel and James O. Bukenya
Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States pp. 10 Downloads
Arbindra Rimal, Wanki Moon and Siva K. Balasubramanian
An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers pp. 11 Downloads
Aslihan D. Spaulding and Timothy Woods
The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry pp. 11 Downloads
Jochen Hartl and Roland Herrmann
Modeling Product Flow Through a Generic Post-Harvest Distribution System pp. 12 Downloads
Ernest W. Tollner, Stanley E. Prussia and Wojciech J. Florkowski
A Dynamic Model of U.S. Sugar-Related Markets: A Cointegrated Vector Autoregression Approach pp. 25 Downloads
Ronald A. Babula, Douglas Newman and Robert A. Rogowsky

2006, volume 37, articles 1

Factor Analysis of Consumer Attitudes toward Farm Direct Markets pp. 1 Downloads
Hsiang-Tai Cheng, Lili Dang and Donna Lamb
Growing Naturally: Challenges Faced by a Small, Vertically Integrated Natural Beef Producer pp. 1 Downloads
Aaron J. Johnson and Heather C. Johnson
Do International Food-Safety Standards Marginalize Poor Farmers? Evidence from Kenyan Family Green Bean Farms pp. 1 Downloads
Julius Juma Okello and Scott Swinton
Editorial Information pp. 1 Downloads
Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players pp. 1 Downloads
Jiaoju Ge, Allen Wysocki, Lisa House, Bruce A. Welt, Jean-Pierre Emond, Jeffrey K. Brecht and Cecilia Do Nascimento Nunes
Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States pp. 1 Downloads
Aparna Nemana, Ramu Govindasamy and Venkata S. Puduri
Food Industry Perspectives on Commodity-Procurement Strategy pp. 1 Downloads
Kellie Raper, Kraig M. Jones and Judith M. Whipple
The Market for Edible Flowers in Atlanta, GA: A Case Study pp. 1 Downloads
Forrest E. Stegelin
Response Procedures and Biosensor Technologies for Detecting Bio-Terrorist Threats in the Grain and Oilseed Industry pp. 1 Downloads
Albert J. Allen, Jack E. Houston and Saleem Shaik
Assessing the Benefits and Costs of Extra- and Co-Curricular Activities for Undergraduate Students in Agricultural Economics: Implications for the FDRS Case Competition pp. 1 Downloads
Dixie Watts Reaves and Roger A. Hinson
Performance in the Base Food and Fiber System: A Cooperative Study in Texas pp. 1 Downloads
Amy Hagerman and John Park
The Impact of Feature Flier Characteristics on Supermarket Fruit Demand pp. 2 Downloads
Marc V. McFetridge, Catherine Durham and Aaron J. Johnson
The Importance of Marketing Tools for Accessing Markets by Agribusiness Firms of Newly Emerged Market Economy Countries pp. 2 Downloads
David Ubilava
IT and E-Commerce Use by Small Food Retailers: Preliminary Findings pp. 2 Downloads
Stanley C. Ernst, Leslie Stoel, Neal Hooker and Monica Skolmutch
The Impact on Farm Profitability and Yield Efficiency of Bell Pepper Production of the Methyl Bromide Phase-Out Program in Georgia pp. 3 Downloads
Mark M. Byrd, Esendugue Fonsah, Cesar Escalante and Michael E. Wetzstein
Contents Pages pp. 4 Downloads
What Matters in Consumer Berry Preferences: Price? Source? Quality? pp. 4 Downloads
Stanley C. Ernst, Marvin Batte, Kim Darby and C. Thomas Worley
A Three-Year Study on the Effect of Trellis Type on Yield, Fruit Size, and Economics of Blackberry Production in Georgia pp. 4 Downloads
Gerard Krewer, Esendugue Fonsah and George Boyhan
Third-Year Banana Cultivar Trial in South Georgia pp. 4 Downloads
Esendugue Fonsah, Gerard Krewer, Mark Rieger and Richard Wallace
Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System pp. 5 Downloads
David Neven and Thomas Reardon
County-Level Impact of Pork Production and Processing in North Carolina pp. 5 Downloads
Godfrey Ejimakor
Core Principles for Supermarket Aisle Management pp. 5 Downloads
Ronald Larson
Food-Product Recalls in the U.S., 2000-2003 pp. 5 Downloads
Victoria Salin, Senarath Darmasena, Alex Wong and Ping Luo
Objective and Subjective Impediments to the Use of Food Stamps by Food-Insecure Households pp. 5 Downloads
Godfrey Ejimakor and Obinna Acharaeke
Measuring Consumers' Awareness of the Major Health Problems Caused by Excessive Sodium Consumption pp. 5 Downloads
Patricia E. McLean-Meyinsse and Nicholas A. Larks
Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers pp. 5 Downloads
Sandria L. Godwin, Leslie Speller-Henderson and Cindy Thompson
The Impact of Entry and Exit on Industry Efficiency pp. 6 Downloads
Albert J. Allen and Saleem Shaik
Diversification in Low-Grade Coffee-Growing Areas of Veracruz, Mexico: Market Possibilities pp. 6 Downloads
Katia Romero, Jack E. Houston and James Epperson
A Market-Window Analysis for Crown-Cut Broccoli Produced in Southwest Virginia pp. 6 Downloads
John Dillard, Heather Kmak, M.J. Russ, Coale, Charles W.,, Tony Bratsch and Dixie Watts Reaves
Private, National, and International Food-Safety Standards pp. 6 Downloads
Jean Buzby and Lorraine Mitchell
Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals pp. 6 Downloads
Sandria L. Godwin and Fisseha Tegegne
Traditional Maize Storage Systems and Staple-Food Security in Ghana pp. 6 Downloads
Paul W. Armah and Felix A. Asante
The Growing Market for High-Value Food Products in Developing and Transition Countries pp. 6 Downloads
Benjamin Senauer
Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study pp. 7 Downloads
Aslihan D. Spaulding, Bryon R. Wiegand and Patrick D. O'Rourke
Consumer Characteristics and Views Regarding Farmers Markets: An Examination of On-Site Survey Data of Alabama Consumers pp. 7 Downloads
Odili Onianwa, Maribel N. Mojica and Gerald Wheelock
Acceptance of a Tasting Room in a Downtown Location as a Marketing Vehicle for a Local Wine Region pp. 7 Downloads
Blythe Foster, Marianne McGarry Wolf and Richard Esparza
Food Expenditures by China's High-Income Households pp. 7 Downloads
Fred Gale
U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis pp. 7 Downloads
Benjamin M. Onyango, Ramu Govindasamy and William K. Hallman
Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry pp. 7 Downloads
Simon Dessureault, Spencer J. Henson, Deepananda P.B. Herath and David Sparling
Evaluating Consumer Preferences and Marketing Opportunities for New Sauerkraut Products pp. 7 Downloads
Wen-fei L. Uva, Sandra Cuellar and John Roberts
An Examination of the Use of E-Marketing by Small Farms in the Northeast pp. 8 Downloads
Cheryl Brown and Alexander G. Baer
Are Diets Converging Globally? A Comparison of Trends Across Selected Countries pp. 8 Downloads
Anita Regmi and Laurian Unnevehr
An Evaluation of Consumer Preferences Regarding Goat Meat in the South pp. 9 Downloads
Erika P. Knight, Lisa House, Mack C. Nelson and Robert L. Degner
Long-Term Feasibility of Sustainable Citrus-Farming Systems in the Region of Valencia, Spain pp. 9 Downloads
Elena Maria Peris Moll and Juan Francisco Julia Igual
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