Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2007, volume 38, articles 3

Front Materials pp. 2

Unknown

Banana Trials: A Potential Niche and Ethnic Market in Georgia pp. 8

Esendugue Fonsah, Gerard Krewer, Richard Wallace and Ben Mullinix

Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma pp. 13

Jon T. Biermacher, Steve Upson, David C. Miller and Dusty Pittman

Consumer Demand for Convenience Foods: Demographics and Expenditures pp. 15

James Michael Harris and Rimma Shiptsova

The Demand for Organic Food in the U.S.: An Empirical Assessment pp. 16

Jinghan Li, Lydia Zepeda and Brian W. Gould

Commodity-Procurement Strategies of Food Companies: A Case Study pp. 17

Kraig M. Jones, Kellie Raper, Judith M. Whipple, Diane A. Mollenkopf and H. Christopher Peterson

Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack pp. 18

Calum Turvey, Benjamin M. Onyango, William K. Hallman and Sarah C. Condry

2007, volume 38, articles 2

Cover and Contents Page pp. 4

Unknown

Public Policy Incentives for Large-Scale Dairies in Georgia pp. 7

Archie Flanders, Tommie Shepard and John C. McKissick

Consumer Purchasing Behaviors and Attitudes toward Shopping at Public Markets pp. 10

James O. Bukenya, Michael L. Mukiibi, Joseph J. Molnar and Arthur T. Siaway

Adoption of E-Marketing by Direct-Market Farms in the Northeastern United States pp. 11

Alexander G. Baer and Cheryl Brown

Farm-Level Price Formation for Fresh Sweet Cherries pp. 11

Stephen Flaming, Thomas Marsh and Thomas Wahl

Consumer Responses to Recent BSE Events pp. 12

James Pritchett, Kamina K. Johnson, Dawn Thilmany and William Hahn

Marketing-Management Impacts on Produce Sales pp. 17

Catherine Durham, Aaron J. Johnson and Marc V. McFetridge

2007, volume 38, articles 01

Discrete Choice Analysis of the Factors Affecting Food-Import Refusals by the Food and Drug Administration pp. 1

Albert J. Allen, Saleem Shaik and Albert E. Myles

Is the Produce Industry Really Consolidating? pp. 1

James Epperson

Heritage Meats pp. 1

Stan Ernst, Daniel J. Sanders and Catherine W. Ernst

Information Technology Use by Small-Scale Grocers pp. 1

Stan Ernst, Neal Hooker, Leslie Stoel and Daniel J. Sanders

Pie Potential: Examining Berry Market Expansion through Baked Goods pp. 1

Stan Ernst, Marvin Batte and Julie T. McNaull

Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey pp. 1

Ramu Govindasamy, Kim Pappas and Venkata Puduri

Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns pp. 1

Terry Hanson, Darren Hudson and Patti Coggins

Consumers' Knowledge about and Willingness to Use Ethanol pp. 1

Kenny Hassett, Jon C. Phillips, Katie Engler and Judy Sun

A Cost-Leader Strategy Approach in Melon Production and Marketing in Latin America pp. 1

Roger A. Hinson, John Westra and Carl Motsenbocker

Measuring the Degree of County-of-Origin Bias and the Elasticity of Substitution in Japanese Beef-Import Demand pp. 1

Shigekazu Kawashima

Consumer Perceptions and Attitudes toward Organic Aquatic Products pp. 1

Venkata S. Puduri, Ramu Govindasamy, Linda J. O'Dierno, Shofiul Islam and Joseph J. Myers

Stock Market Reaction to USDA BSE Announcements pp. 1

Rimma Shiptsova, Steven Vickner and Lucas Mumford

Factors Influencing the Initial Public Offering (IPO) Decision of Food Distribution Firms pp. 1

Forrest Stegelin and Jack Houston

Problems and Perspectives Pre- and Post- NAFTA: The Case of Coffee from the Mexican State of Veracruz pp. 1

Forrest Stegelin, Katia Romero and Jack Houston

End Material pp. 1

Unknown

The Effects of Amendment 13 on the Fishing Port of Gloucester, Massachusetts pp. 2

James J. Corbett

Who Shops at Supermarkets? A Study of Retail Patronage in Nicaragua pp. 3

Marijke D'Haese and Marrit Van den Berg

Organic Feed Grain Markets: An Analysis of Structure, Organization, and Potential for Virginia Producers pp. 3

Megan Farrell and Denise Y. Mainville

Dynamic Economic Relationships among Danish Markets for Pork, Chicken, and Beef pp. 4

Lill Anderson, Helene Hartmann, Martin M. Rasmussen and Ronald A. Babula

Decreasing Brazil's Transportation Costs Through Improvement in Infrastructure: A General Equilibrium Analysis on the Soybean Complex World Market pp. 4

Rafael Costa, C. Rosson and Ecio Costa

Packaging as a Tool for Product Development: Communicating Value to Consumers pp. 4

Maria-Paz Gonzalez, Suzanne Thornsbury and Diana Twede

Traceability and Quality Verification in the Canadian Beef Industry: Where To From Here? pp. 4

Jill Hobbs and Kim Sanderson

Cover Matter pp. 5

Unknown

High-Value Agriculture and Structural Changes in the Indian Meat Industry: Implications for Agribusiness and Small Farmers pp. 5

Jabir Ali, Surendra P. Singh and Safdar Muhammad

Niche Market Meats in Bulgaria pp. 5

Abdulbaki Bilgic, Wojciech J. Floekowski, Pavlina Paraskova, Manjeet S. Chinnan, Jordan Jordanov, Anna V.A. Resurreccion and Larry R. Beuchat

Empirical Investigation of Wholesalers' Market Power with Organic Fresh Produce pp. 5

Tatiana Gubanova, Timothy Park and Luanne Lohr

Consolidation in the California Fresh Stone Fruit Industry pp. 5

J.S. McClarty, James Ahern and E. Qenani-Petrela

Satisfied Employees Are Worth Their Weight in Gold: What Motivates Generation Y? pp. 6

Eivis Qenani-Petrela, Janet Schlosser and Rudy Pompa

Consumer Reaction to Food-Safety Concerns: The Role of Supplier Behavior pp. 6

Sayed Saghaian

One Step Forward: Consumer Reactions to Food-Safety Technologies pp. 6

Mario Teisl, Brian Roe and Gerald Mumma

Canadian Food Processors and Retailers: Changes in Concentration and Efficiency Since the Canadian-U.S. Free Trade Agreement pp. 7

George K. Criner, Remy Lambert, Yannick Rancourt and Joel Johnson

Assessing the Effectiveness of Consumers' Rankings of Selected Meat Attributes in Expanding Goat Meat Consumption in the Southern United States pp. 7

Patricia E. McLean-Meyinsse

Factors Affecting Food Away from Home: Are Food-Secure and Food-Insecure Households Different? pp. 7

Suwen Pan, Helen Jensen and Jaime E. Malaga

U.S. Import Demand for Goat Meat, Sheep and Lamb, and Other Lesser Meat pp. 7

Doris N. Sande and Jack E. Houston

The Rice Industry in Cambodia: Production, Marketing Systems, and Impediments to Improvements pp. 7

Surendra P. Singh, Enefiok Ekanem, Fisseha Tegegne and Safdar Muhammad

Eat Your Fruits and Veggies: Exploring Fresh-Produce Market Choices pp. 7

Dawn Thilmany, Craig A. Bond, Jennifer J. Keeling Bond, Cecil Stushnoff, Frank Stonaker, Marisa Bunning and Pat Kendall

Analyzing Consumer's Calculation Factors in the Purchase Decision of Goat Meat pp. 7

Xuanli Liu, Mack K. Nelson and Mohammed Ibrahim

Generational Differences in Wine Consumption pp. 9

Eivis Qenani-Petrela, Marianne Wolf and Brian Zuckerman

A Market-Driven Investigation of Pallet Trends in Grocery Chains pp. 9

Diana Twede, Diane Mollenkopf and Cristina Guzman-Siller

Measuring the Impact of Natural Disasters on Key Sectors of the Food and Fiber Industry in Mississippi pp. 10

Albert E. Myles, Albert J. Allen and Saleem Shaik

How Millennial, Generation X, and Baby Boomer Wine Consumers Evaluate Wine Labels pp. 12

Marianne McGarry Wolf and Samantha M. Thomas

A Continental Method for Estimating Wheat Production, Supply, and Maritime Transportation pp. 14

Jingei Xie and Masayoshi Kubo