Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1974

ECOLOGY AND THE FOOD BUSINESS pp. 4

James R. Evans

1973, volume 04, articles 3

THE CONTROVERSY OF BULGE PACKS pp. 3

Philip W. Hale

COVER AND CONTENTS PAGES pp. 4

Unknown

ANALYSIS OF PRICES AMONG DISCOUNT FOOD STORES pp. 4

William A. Smallbrook and Ulrich C. Toensmeyer

PACKAGING AND AUTOMATED WAREHOUSING: HOW ARE THEY CONNECTED? pp. 5

Walter F. Friedman

AN INDEX OF CONSUMER SATISFACTION pp. 6

Charles R. Handy

NUTRIENT DELIVERY SYSTEM: A HUMAN FEEDING CONCEPT FOR 2000 A.D. AND BEYOND pp. 6

Jarvis L. Cain

A COMPARATIVE ANALYSIS OF COMPUTER APPLICATIONS IN TRANSPORTATION AND DISTRIBUTION FOR FOOD PRODUCTS COMPANIES pp. 6

Bernard J. LaLonde and Wayman, Wilber S.,

GETTING NEW TECHNOLOGY ADOPTED IN THE FOOD INDUSTRY pp. 7

Norwood, Lewis F.,

STATUS OF CHECKOUT TECHNOLOGY pp. 8

Harold S. Ricker

1973, volume 04, articles 2

THE IN-STORE TRAINING CONCEPT pp. 1

Sykes E. Trieb

FRESH SEAFOOD DISTRIBUTION pp. 2

Donald L. Long and Coale, Charles W.,

CURRENT SMI RESEARCH PROGRAM pp. 2

Bishop, Willard R.,

EVALUATION OF ALTERNATIVE SYSTEMS OF HANDLING MILK AND ICE CREAM PRODUCTS IN SUPERMARKETS pp. 2

Eric C. Oesterle

WESTERN CONSUMERS' ATTITUDE TOWARD THE FOOD INDUSTRY pp. 2

Lanny Hernandez

EXTENSION - 2000 A.D.- COMMENTS pp. 3

Wood, William W.,

WHAT IS FOOD QUALITY? pp. 3

Marie Ferree

HANDLING SOLID WASTES IN SUPERMARKETS AND CONVENIENCE STORES pp. 3

Harold S. Ricker

DISCOUNT STRATEGY IN FOOD RETAILING pp. 3

Kahandas Nandola

QUALITY PRESERVATION IN CENTRAL FRESH MEAT PROCESSING pp. 3

Egbert de Vries

EXTENSION-2000 A.D.- COMMENTS pp. 3

Robert C. Kramer

MEASURING QUALITY OBJECTIVELY AND NONDESTRUCTIVELY pp. 4

Alley E. Watada

CONSOLIDATED ORDERING AND DELIVERY SYSTEMS FOR SMALL RETAIL FOOD STORES pp. 4

Harold S. Ricker

ECONOMIC FEASIBILITY OF MARKETING MECHANICALLY HARVESTED ASPARAGUS IN THE FRESH MARKET pp. 4

Richard W. Stammer

PROJECT CONSUMER CONCERN - USDA - NARGUS DEMONSTRATIONS pp. 4

Norwood, Lewis F.,

HEALTH FOODS - A SUPPLIER'S VIEWPOINT pp. 4

Heinrich N. Schmidt

SOME PSYCHOLOGICAL ASPECTS OF SYNTHETIC FOODS pp. 5

Jarvis L. Cain

RESEARCH NEEDS FOR THE RETAIL FOOD INDUSTRY pp. 5

Robert L. Cottrell

WHAT PRICE QUALITY? pp. 5

Dale Petersen

SAFE HANDLING OF DELICATESSEN FOODS pp. 5

Don C. Rishoi

IMPROVED METHODS OF RECEIVING AT RETAIL STORES pp. 5

M. Zuiebackaer

PROTECTING MEAT, POULTRY AND EGGS DURING PROCESSING pp. 5

A.W. Brant

MANAGERIAL ECONOMICS AND CUSTOMER SATISFACTION pp. 5

Edgar P. Watkins

GOVERNMENT ROLE IN LABELS AND LABELING pp. 6

Ronald D. Knutson

COVER AND CONTENTS PAGES pp. 6

Unknown

THE EFFECT OF RETAIL FOOD NEWSPAPER ADVERTISING ON CONSUMER DECISION MAKING pp. 6

Robert S. Welsh

HOW TO ORGANIZE AND OPERATE QUALITY ASSURANCE OPERATIONS FOR SUPERMARKETS pp. 7

Harold J. Rafson

STORE DESIGN AND LAYOUT FOR MANAGEMENT DECISION pp. 7

Clyde Cunningham

CLASSIFICATION OF STRATEGIES FOR IN-STORE MERCHANDISING MANAGEMENT pp. 9

Thomas Sporleder and William J. Vastine

PERFORMANCE OBJECTIVES IN FOOD RETAILING pp. 9

Theodore W. Leed and Kenneth W. Mead

CHANGES IN FOOD DISTRIBUTION IN JAPAN pp. 113

Shoji Nakamura

EXTENSION - 2000 A.D.- POSITION PAPER pp. 127

Jarvis L. Cain

1973, volume 04, articles 01

FOOD DISTRIBUTION RESEARCH CONFERENCES AND FOOD DISTRIBUTION RESEARCH SOCIETY PUBLICATIONS pp. 1

Unknown

REPORT OF THE FOOD DISTRIBUTION RESEARCH SOCIETY COMMITTEE ON EDUCATION 1971-72 pp. 1

Unknown

END MATERIALS pp. 2

Unknown

COVER AND CONTENTS PAGES pp. 4

Unknown

FINDINGS OF THE FOOD DISTRIBUTION RESEARCH SOCIETY MEMBERSHIP SURVEY pp. 7

Paul Kahn

ROSTER OF MEMBERS 1972: FOOD DISTRIBUTION RESEARCH SOCIETY, INC pp. 8

Unknown

INDEX OF FOOD DISTRIBUTION ARTICLES pp. 13

Unknown

CONSTITUTION AND BY-LAWS OF THE FOOD DISTRIBUTION RESEARCH SOCIETY, INC pp. 33

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