Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1977, volume 08, articles 3

COVER AND CONTENTS PAGE pp. 1

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INDEX OF FOOD DISTRIBUTION ARTICLES pp. 31

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1977, volume 08, articles 2

COVER AND CONTENTS PAGES pp. 4

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FOOD DISTRIBUTION SYSTEM, INNER CITY, U.S.A pp. 6

Jarvis L. Cain

EFFECTS OF MARKET STRUCTURE, INSTITUTIONAL CONSTRAINTS AND SOCIO ECONOMIC FACTORS ON THE RETAIL PRICE OF MILK pp. 7

Richard W. Stammer and David Auslam

FOOD RETAILING IN THE FUTURE pp. 7

William J. Vastine and Norwood, Lewis F.,

ROSTER OF MEMBERS 1976-77: FOOD DISTRIBUTION RESEARCH SOCIETY, INC.; MEMBERSHIP APPLICATION FORM pp. 18

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1977, volume 08, articles 01

FOOD TRANSPORTATION pp. 1

Carl S. Rappaport

TRANSPORT VEHICLE IMPROVEMENT RELATED TO PHYSICAL DISTRIBUTION pp. 1

P.L. Breakiron

A SIMULATION APPROACH TO ANALYZING ALTERNATIVE DISTRIBUTION SYSTEMS FOR SMALL FOOD STORES pp. 2

James L. Cline

COSTS OF DELIVERING GROCERIES AND FROZEN FOODS TO RESTAURANTS IN COMBINED OR SEPARATE LOADS pp. 2

James J. Karitas

THE ALL-TRAILER - A PERISHABLE DISTRIBUTION SYSTEM pp. 2

Sykes E. Trieb and Steve Alterman

BACTERIOLOGICAL STANDARDS AND FOOD QUALITY/SAFETY pp. 2

Lawrence E. Wyatt and Ranzell Nickelson

MEETING TRAINING NEEDS OF CONVENIENCE STORE INDUSTRY pp. 2

Terry J. Burns

FOOD ADDITIVES - WHY? pp. 2

Wagner, Al B.,

SANITATION PROCEDURES, COSTS, AND MANAGEMENT PRACTICES OF FOUR OREGON RETAIL FOOD STORES pp. 2

Harvey A. Meier and Michael W. Weimar

ASSOCIATION HANDLING OF INTERNAL TRAINING PROGRAMS NOW AND IN THE FUTURE pp. 2

Charles Knapp

QUALITY MEANS PROFIT IMPROVING PERISHABLE OPERATIONS, SANITATION AND PERFORMANCE pp. 2

W.C. McGowan and Lewis Harris

END MATERIALS pp. 3

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SYSTEMS FOR HANDLING GROCERY PRODUCTS FROM SUPPLIER TO DISTRIBUTION WAREHOUSE pp. 3

Paul F. Shaffer

STATE FOOD COMMISSIONS - THE MASSACHUSETTS EXPERIENCE pp. 3

Theodore W. Leed

STRATEGIC MANAGEMENT OF GENERAL MERCHANDISE pp. 3

Karl W. Kepner

WHAT DO CONSUMERS WANT? pp. 3

Mildred Walker

FOOD RETAILING pp. 3

Gordon W. Zahn

BATCH PICKING CONVENIENCE STORES AND DELIVERING CARTS pp. 3

Dorsey A. Norris

FOOD PROCESSING pp. 3

Larry Van Meir

INDUSTRY RESOURCE DEVELOPMENT; WE CAN DO IT BETTER pp. 3

Bob Snoddy

ECONOMIES OF SIZE BY LEVEL OF MECHANIZATION IN DRY GROCERY WAREHOUSES WITH IMPLICATIONS FOR MARKET PERFORMANCE pp. 4

Gerald E. Grinnell, Terry L. Crawford and Gerald Feaster

WILL THERE BE ENOUGH FUEL? pp. 4

Stephen Riter

CHANGES IN CONSUMER FOOD EXPENDITURES PATTERNS AND THEIR RETAIL IMPLICATIONS pp. 4

David S. Rogers and Howard L. Green

AN ANALYSIS OF SMALL FOOD STORE SUPPLY SYSTEMS pp. 4

James S. Toothman and Harold S. Ricker

TIME-TEMPERATURE MONITORS FOR FRESH AND FROZEN FOODS pp. 4

Robert E. Rose

ACCOUNTING PRINCIPLE CHANGES WHICH WILL IMPACT FUTURE FINANCING NEEDS pp. 5

George Golder

POS DATA CONSIDERATIONS FOR RETAILERS, MANUFACTURERS AND RESEARCHERS pp. 5

T.J. Sullivan

COST AND INNOVATIONS IN DISTRIBUTION TRUCKING pp. 6

Terry L. Crawford, Gerald Feaster and Gerald E. Grinnell

CURRENT LABOR RELATIONS ISSUES IN THE FOOD INDUSTRY pp. 6

Bruce H. Millen

WHAT SHOULD WHOLESALERS AND RETAILERS DO? pp. 6

Gerald E. Peck

NEEDS AND MISSIONS OF TOMORROW'S FOOD DISTRIBUTION SYSTEM pp. 7

Timothy M. Hammonds

CHANGES NEEDED IN THE ORGANIZATION OF RETAIL FOOD FIRMS TO MEET CHALLENGES AHEAD pp. 7

William Applebaum

A GLOBAL PERSPECTIVE ON ISSUES IN FOOD POLICY pp. 8

J.B. Penn

COST COMPARISONS OF GROCERY DEPARTMENTS IN CONVENTIONAL SUPERMARKETS AND SUPER STORES WITH IMPLICATIONS FOR TRAINING pp. 8

Gerald Feaster, Gerald E. Grinnell and Terry L. Crawford

PERSPECTIVES ON CONSUMERS, INDUSTRY, AND REGULATIONS IN THE FOOD SECTOR pp. 8

Michael J. Phillips

COVER AND CONTENTS PAGES pp. 8

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AGRIBUSINESS COMMUNICATION WITH FEDERAL GOVERNMENT pp. 9

Thomas Sporleder

CHANGES NEEDED IN THE ORGANIZATION OF THE NATION'S FOOD INDUSTRY TO MEET CHALLENGES AHEAD pp. 16

Dale L. Anderson

1976, volume 07, articles 3

END MATERIALS pp. 1

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COVER AND CONTENTS PAGES pp. 4

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REFLECTIONS ON AGRICULTURAL MARKETING PROBLEMS IN BRAZIL pp. 4

William H. Wallace

A COST COMPARISON OF SHIPPING SYSTEMS FOR FROZEN FOOD pp. 5

Robert C. Mongelli and Wolfgang Lederer

UNITIZED SHIPPING OF FRESH CITRUS pp. 6

Anthony, Joseph P.,

ENERGY AND MATERIALS CONSTRAINTS - OPPORTUNITIES AND CHANGING UNITED STATES FOOD INDUSTRY STRUCTURE, 1976-2000 A.D pp. 7

Jarvis L. Cain

USE OF A PROFIT MODEL TO MEASURE EFFICIENCY pp. 7

Carl W. O'Connor and Timothy M. Hammonds

PHYSICAL HANDLING SYSTEMS OF SHELL EGGS BETWEEN PLANT AND STORE pp. 8

Wolfgang Lederer

NEW CHALLENGES FOR CONVENIENCE STORE OPERATIONS MANAGEMENT pp. 9

William J. Vastine

THE EFFECT OF NO REPRICING POLICIES ON NEW JERSEY SUPERMARKET PRICING PRACTICES AND COSTS pp. 9

Farrell E. Jensen and Frederick A. Perkins

A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE pp. 12

Bernard J. LaLonde and Douglas M. Lambert

1976, volume 07, articles 2

COVER AND CONTENTS PAGES pp. 4

Unknown

ROSTER OF MEMBERS 1976: FOOD DISTRIBUTION RESEARCH SOCIETY, INC pp. 14

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INDEX OF FOOD DISTRIBUTION ARTICLES pp. 32

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1976, volume 07, articles 01

SUPERMARKET ENERGY COST ANALYSIS pp. 1

Paul Adams

END MATERIALS pp. 1

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IMPROVING WAREHOUSE EFFICIENCY - MAXIMIZING CUBE pp. 2

Robert F. Morris and T.J. Morris

PROFIT AND LOSS IN IN-STORE BAKERIES pp. 2

Bruce E. Chapman

A METHOD OF IMPROVING SUPERMARKET MANAGERS' TIME USE pp. 2

Harold G. Love and Donald L. Long

FOOD INDUSTRY EDUCATION AND TRAINING pp. 2

Doug Richardson

PROFIT BUILDING ANALYSIS OF SEAFOOD MARKETING FIRMS pp. 2

Donald L. Long and Coale, Charles W.,

OUR EXPERIENCE WITH COMPUTERIZED FOOD SHOPPING pp. 3

Stephen C. Goff

OUR APPROACH AT PIGGLY WIGGLY SOUTHERN TO A DAIRY AND FROZEN FOOD TRAINING PROGRAM pp. 3

Clyde Dykes

NEW DYNAMIC APPROACHES TO MANAGEMENT DEVELOPMENT pp. 3

Van D. Spurgeon

SUPERMARKETS' PLACE IN SERVING CONSUMERS' NEEDS TODAY AND 1985 pp. 3

R.R. Frost

ANOTHER LOOK AT CUSTOMER IMAGE STUDIES pp. 3

Theodore W. Leed

WHICH RETAIL FOOD SERVICES ARE CONSUMERS WILLING TO DO WITHOUT pp. 3

Larry D. Jones, Loys L. Mather and John Gibbs

CURRENT ISSUES IN FOOD DISTRIBUTION pp. 4

Vernon W. Pherson

COLONIAL'S APPROACH TO CONSUMER AFFAIRS pp. 4

Agnes Olmstead

MAJOR REASONS FOR LOW PRODUCTIVITY IN CLERICAL, MANUFACTURING AND SERVICE INDUSTRIES pp. 4

Don Schwerzler

CUSTOMER ANALYSIS AND MARKET STRATEGY - SUPERMARKETS VS. CONVENIENCE STORES pp. 4

Edgar P. Watkins

THE SUPERSTORE'S PLACE IN SERVING CONSUMER NEEDS TODAY AND IN 1985 pp. 5

Churchill, Walter A.,

THE IMPACT OF MANAGEMENT-LABOR RELATIONS ON AN INDEPENDENTLY OWNED SUPERMARKET- A CASE STUDY pp. 5

Robert S. Welsh

CONVENIENCE STORE'S PLACE IN SERVING THE CONSUMER'S NEEDS TODAY AND IN 1985 pp. 5

Fred Hammert

A FOOD BUSINESS CURRICULUM FOR ELEMENTARY EDUCATION - FOOD PRODUCTION AND DISTRIBUTION - FROM FARMER TO CONSUMER pp. 5

Harry F. Krueckeberg

INCREASING EFFICIENCY AND REDUCING TRANSPORTATION COSTS pp. 6

Raymond M. Owensby

LIMITED ASSORTMENT STORE'S PLACE IN SERVING CONSUMERS' NEEDS IN 1975 AND IN 1985 pp. 6

Stephen C. Goff

WHERE DO WE STAND ON UPC IMPLEMENTATION pp. 7

Tom Wilson

COVER AND CONTENTS PAGES pp. 8

Unknown

CURRENT ISSUES IN FOOD DISTRIBUTION pp. 8

Frank N. James

ECONOMIC FEASIBILITY OF VARIOUS FORMS OF FOOD RETAILING pp. 9

Leonard W. Arentsen

THE NATIONAL COMMISSION ON PRODUCTIVITY AND WORK QUALITY- ACTIVITIES IN PERISHABLES DISTRIBUTION pp. 9

Neil G. Soslow

MATCHING STORE TYPES TO MARKET NEEDS TO BETTER SERVE THE CONSUMER pp. 10

Stephen C. Goff

PLANNING NEW FACILITIES FOR MAXIMUM PRODUCTIVITY IN SERVICING CONVENIENCE STORES pp. 12

Barry W. Wright

PRODUCTIVITY-INCREASING TECHNOLOGIES IN THE FOOD INDUSTRY: THEIR IMPACT UPON SOCIETY pp. 18

J.B. Cordaro and Robert L. Smith

GOVERNMENT - RETAILER - CONSUMER - A CHANGING ERA pp. 138

Milton Segal