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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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1975, volume 06, articles 3

END MATERIALS pp. 2 Downloads
Unknown
COVER AND CONTENTS PAGES pp. 3 Downloads
Unknown
EVALUATING FOOD SERVICE PRODUCTIVITY BY ACCURATE MEASUREMENTS pp. 4 Downloads
Errol R. Bragg and John F. Freshwater
IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS pp. 7 Downloads
Robert C. Mongelli
ON THE CONDUCT OF IN-STORE FIELD EXPERIMENTS pp. 7 Downloads
Ronald C. Curhan
TRADITIONAL MARKETING FUNCTIONS IN THE FOOD INDUSTRY--2000 A.D pp. 8 Downloads
Jarvis L. Cain
SOLID WASTE MANAGEMENT METHODS AND COSTS IN INDEPENDENT RETAIL FOOD STORES pp. 9 Downloads
Ulrich C. Toensmeyer and Thomas C. Sloan

1975, volume 06, articles 2

SUMMARY AND IMPLICATIONS pp. 1 Downloads
Jarvis L. Cain, Norwood, Lewis F., and Ulrich C. Toensmeyer
END MATERIALS pp. 2 Downloads
Unknown
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEMS PRODUCTIVITY BY 1985: FOOD WHOLESALING pp. 2 Downloads
John C. Bouma, Jack L. Runyan and Gerald E. Peck
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEMS PRODUCTIVITY BY 1985: OVERVIEW pp. 3 Downloads
Jarvis L. Cain
TRANSPORTATION ISSUES AFFECTING PRODUCTIVITY IN THE FOOD INDUSTRY: TRANSPORTATION pp. 3 Downloads
Neil G. Soslow and Wesley R. Kriebel
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD PROCESSING pp. 3 Downloads
Larry Van Meir and Jarvis L. Cain
COVER AND CONTENTS PAGES pp. 4 Downloads
Unknown
FOOD DISTRIBUTION RESEARCH PRIORITIES TO ALLOW MAJOR IMPROVEMENTS IN TOTAL SYSTEM PRODUCTIVITY BY 1985: FOOD RETAILING pp. 5 Downloads
Norwood, Lewis F.,

1975, volume 06, articles 1

DEVELOPING A PRODUCE TRAINING PROGRAM pp. 1 Downloads
W.C. McGowan
CONSUMER USE OF CONVENIENCE TYPE STORES: A TELEPHONE INTERVIEW, ROANOKE, VIRGINIA pp. 1 Downloads
Donald L. Long and Joseph M. Johnson
THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION pp. 2 Downloads
Eunice P. Howe
UNITIZED POTATO SHIPMENTS ON MOBILE CARTS pp. 2 Downloads
Gene J. D'Ovidio
ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: INTRODUCTION pp. 2 Downloads
Norwood, Lewis F.,
NONFOODS DISTRIBUTION: A SPECIAL CONSIDERATION pp. 2 Downloads
Walter F. Friedman
ESTIMATING FINANCIAL STATEMENTS OF THE ENTIRE SUPERMARKET INDUSTRY: PHASE 1 pp. 2 Downloads
Eugene E. Gerke
DISTRIBUTION SYSTEMS FOR CONVENIENCE STORES pp. 2 Downloads
McLane, Drayton,
A STUDY OF RETAIL FOOD PRICING PRACTICES pp. 2 Downloads
John T. Hasenjaeger
END MATERIALS pp. 2 Downloads
Unknown
PRODUCTIVITY FOR THE FUTURE: LOGISTICS pp. 3 Downloads
Dale L. Anderson
ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: CONSUMERS pp. 3 Downloads
Josephine H. Lawyer
ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: EDUCATION pp. 3 Downloads
Ronald C. Curhan
A SYSTEMS APPROACH TO FROZEN FOODS MERCHANDISING pp. 3 Downloads
Milton W. Segel
PRODUCTIVITY FOR THE FUTURE: FOOD PROCESSING pp. 3 Downloads
Samuel Goldblith
THE FUTURE OF PRODUCTIVITY IN THE FOOD INDUSTRY: INTRODUCTION pp. 3 Downloads
Gordon F. Bloom
SATISFIED? CONSUMERS RATE THE FOOD INDUSTRY pp. 3 Downloads
Charles R. Handy
CONSUMER FOOD COOPERATIVES: FROM HERE TO WHERE pp. 4 Downloads
Donald R. Marion and Bisrat Aklilu
THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION pp. 4 Downloads
Bruce W. Marion
PRODUCTIVITY FOR THE FUTURE: RETAILING pp. 4 Downloads
Alan Haberman
THE UNITED STATES FOOD SYSTEM OF THE 1970'S: DISCUSSION pp. 4 Downloads
John M. Fox
PRODUCTIVITY FOR THE FUTURE: FOOD PRODUCTION pp. 4 Downloads
F.J. Francis
ELIMINATING ROADBLOCKS TO GREATER PRODUCTIVITY: GOVERNMENT pp. 4 Downloads
Ronald D. Knutson
PRODUCTIVITY FOR THE FUTURE: ENERGY pp. 4 Downloads
Jarvis L. Cain
A LOOK AT THE PROBLEMS OF THE FRONT-END OPERATION IN SUPERMARKETS WITH THE AUTOMATIC CHECKOUT pp. 5 Downloads
Paul F. Shaffer
COVER AND CONTENTS PAGES pp. 6 Downloads
Unknown
DESIGNING BASIC WAREHOUSE MOVEMENT TO MECHANIZE SLOW MOVERS pp. 7 Downloads
Gerald A. Fitzgerald
THE UNITED STATES FOOD SYSTEM OF THE 1970'S pp. 20 Downloads
Ray A. Goldberg

1974, volume 05, articles 3

COVER AND CONTENTS PAGES pp. 3 Downloads
Unknown
MARKETING RELATIONSHIPS BETWEEN FAST FOOD RESTAURANTS AND LOW-INCOME URBAN AREAS pp. 3 Downloads
McLaughlin, Daniel J.,
CONSUMER ACCEPTABILITY OF FROZEN MEAT pp. 8 Downloads
Farrell E. Jensen and Sykes E. Trieb
RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS pp. 8 Downloads
V. James Rhodes, Dwight Smith, Glenn Grimes and William Stringer
LEASING VERSUS BUYING pp. 9 Downloads
James D. Blum and Leroy D. Brooks
ENERGY, FOOD AND MAN - 2000 A.D. AND BEYOND pp. 10 Downloads
Jarvis L. Cain
COMPARATIVE COST-BENEFIT ANALYSIS OF TWO BOXED BEEF METHODS pp. 12 Downloads
Thomas Sporleder and William J. Vastine

1974, volume 05, articles 2

THE USE OF KEY PERFORMANCE AREAS IN DECISION MAKING pp. 1 Downloads
Norwood, Lewis F.,
DEVELOPMENTS IN UNITIZED HANDLING IN FOOD DISTRIBUTION pp. 3 Downloads
John C. Bauma
MEETING CONSUMER DEMANDS AND PRODUCTIVITY REQUIREMENTS IN LIGHT OF CHANGING CONDITIONS: PROGRAM pp. 3 Downloads
Unknown
ENERGY REQUIREMENTS IN FOOD MARKETING pp. 4 Downloads
James A. Davis
COVER AND CONTENTS PAGES pp. 4 Downloads
Unknown
ALTERNATIVE FUTURES FOR THE UNITED STATES FOOD INDUSTRY pp. 5 Downloads
Jarvis L. Cain
THE CHALLENGE OF INCREASING PRODUCTIVITY IN THE FOOD INDUSTRY pp. 5 Downloads
Don Paarlberg
THE UNITED STATES FOOD INDUSTRY - PRODUCTIVITY, DISTRIBUTION COSTS AND TRENDS pp. 5 Downloads
Harry H. Harp
THE WORLD FOOD SITUATION - SOME POLICY ISSUES FOR THE UNITED STATES pp. 9 Downloads
Quentin M. West
THE FOOD INDUSTRY, LABOR, GOVERNMENT AND CONSUMER pp. 24 Downloads
Ronald D. Knutson

1974, volume 05, articles 1

DEVELOPING AN INDEX OF CONSUMER SATISFACTION pp. 1 Downloads
Charles R. Handy
AN IDEA - FOR WHAT IT'S WORTH pp. 1 Downloads
Milo G. Lacy
ON DOING EXPERIMENTAL RESEARCH IN SUPERMARKETS pp. 1 Downloads
Ronald C. Curhan
NEW SOURCES OF INDUSTRY DATA pp. 2 Downloads
Ed Knauss
WAGE INCENTIVES IN WHOLESALE GROCERY WAREHOUSES pp. 2 Downloads
Richard A. Edwards
AN APPROACH TO MONITORING THE CHANGING ATTITUDES OF TODAY'S CONSUMER pp. 2 Downloads
Diane Wolgemuth
EVALUATION OF MECHANIZED WAREHOUSE OPERATIONS pp. 3 Downloads
Jack L. Runyan
VACUUM PACKAGING FRESH MEATS - PRELIMINARY FINDINGS pp. 3 Downloads
William Timberlake
COMPARING SOLID WASTE MANAGEMENT SYSTEMS FOR SUPERMARKETS pp. 3 Downloads
Harold S. Ricker
THE EFFECTS OF CONSOLIDATED DELIVERIES ON CONVENIENCE STORE SUPPLY: A SIMULATION STUDY pp. 3 Downloads
Wesley R. Kriebel
COMPARATIVE METHODS OF HANDLING PRODUCE FROM WAREHOUSE SLOTS TO STORE HOLDING AREAS pp. 3 Downloads
Daniel M. Steckler
COMMUNICATIONS AND LEADERSHIP CREDIBILITY pp. 4 Downloads
E.D. Ricker
THE ROLE OF MANAGEMENT INFORMATION SYSTEMS IN FOOD DISTRIBUTION pp. 4 Downloads
Al Bates
A DEMONSTRATION PROJECT OF DEVELOPING FOOD DISTRIBUTION FACILITIES IN NORTHERN NEW MEXICO pp. 4 Downloads
Ruth Sneed and Gene Ott
WHAT FACTORS AFFECT RETAIL SALE OF MEAT? pp. 4 Downloads
Bruce W. Marion, Francis E. Walker and L.T. Bay
A RETAIL STORE CLASSIFICATION TECHNIQUE BASED ON CUSTOMER BUYING BEHAVIOR pp. 5 Downloads
Wayman, Wilber S.,
PRIVATE VS. PUBLIC WAREHOUSING: AN ECONOMIC ANALYSIS pp. 5 Downloads
Clifford F. Lynch
SIMULATION-FRONT END SCHEDULING pp. 5 Downloads
William S. Sekely
A CASE FOR THE CASE METHOD pp. 5 Downloads
Richard W. Skinner
PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY pp. 5 Downloads
Bernard J. LaLonde and Wayman, Wilber S.,
COMPUTER APPLICATIONS IN LOGISTICS/DISTRIBUTION pp. 6 Downloads
Ronald H. Ballou
WAREHOUSE SPACE ALLOCATION pp. 6 Downloads
Bud Postl
WHAT I HEAR FROM CONSUMERS: IMPLICATIONS FOR THE FOOD BUSINESS pp. 6 Downloads
Nancy H. Steorts
IN PRODUCTION-DISTRIBUTION SYSTEMS pp. 6 Downloads
Tim Feemster
RECENT INFLATION AND ITS IMPLICATIONS FOR THE ECONOMIC STABILIZATION PROGRAM pp. 6 Downloads
Jerry E. Pohlman
WHOLESOME FOOD: INDUSTRY AND CONSUMER CONCERNS pp. 6 Downloads
Norwood, Lewis F.,
CUSTOMER NEEDS - ARE YOU READY? pp. 7 Downloads
Lois A. Simonds
COVER AND CONTENTS PAGES pp. 8 Downloads
Unknown
SOME MISSING LINKS IN OPTIMIZING FOOD DISTRIBUTION EFFICIENCY pp. 10 Downloads
James S. Toothman
EVALUATING ECONOMIC PERFORMANCE IN FOOD RETAILING pp. 11 Downloads
Thomas T. Stout and Robert C. Doehler
TRENDS IN DIVERSIFICATION, INTEGRATION, AND CONGLOMERATION pp. 13 Downloads
Daniel I. Padberg
AN ECONOMIC EVALUATION OF TOTAL STORE SANITATION AND BOTTLE RETURN PROCEDURES AND COSTS IN OREGON RETAIL FOOD STORES pp. 123 Downloads
Harvey A. Meier
Page updated 2022-09-28