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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
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2017, volume 48, articles 3

2017 Officers and Directors Downloads
Food Distribution Research Society
Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts Downloads
Gina Lacagnina, Renee Hughner, Cristina Barroso, Richard Hall and Christopher Wharton
Impacts of Food Safety Recalls and Consumer Information on Restaurant Performance Downloads
J. Ross Pruitt and Rodney Holcomb
Consumer Willingness to Pay for Local Wines and Shopping Outlet Preferences Downloads
Connie Everett, Kimberly Jensen, David Hughes and Chris Boyer
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study Downloads
Oral Capps, Asma Ahad and Peter S. Murano

2017, volume 48, articles 2

2017 Officers and Directors Downloads
Food Distribution Research Society
Technology Adoption and Risk Preferences: The Case of Machine Harvesting by Southeastern Blueberry Producers Downloads
Aaron Rodgers, Kimberly Morgan and Ardian Harri
Who Buys More Directly from Producers in the Southeastern United States? A Research Note Downloads
Kimberly Morgan and Matthew Interis
Farm Diversification through Farm Shop Entrepreneurship in the UK Downloads
Susan Slocum and Kynda Curtis
A First Step to Identifying Underserved Foreign Markets Downloads
Andrew Cassey and Xin Zhao
Food Distribution Research Society Downloads
Food Distribution Research Society

2017, volume 48, articles 1

Cover Page Downloads
Food Distribution Research Society
2016 Officers and Directors Downloads
Food Distribution Research Society
Journal of Food Distribution Research Volume XLVIII Number 1 Downloads
Food Distribution Research Society
Table of Contents Downloads
Food Distribution Research Society
Farmed and Wild-Caught Shrimp in Kentucky and South Carolina: Consumer Preference for Homegrown by Heroes, Community Supported Fishery, and Other Quality Attributes Downloads
Graham Soley and Wuyang Hu
Trust, Perceptions, Intentions and Behaviour in Meat Consumption Downloads
Violet Muringai
A Snapshot of Undergraduate Students’ Nutritional Awareness, Levels of Food Label Use, and Perceptions of Their Health Status Downloads
Patricia E. McLean-Meyinsse, LaPorchia Collins and Shervia S. Taylor
Grouped Data Probability Model for Shrimp Consumption in the Southern United States Downloads
Ferdinand F. Wirth and Kathy J. Davis
Evaluating Overall Performances of the Banana Industry in West Bengal State, India Downloads
Esendugue Greg Fonsah and Bani Amin
Factors Affecting Banana Agricultural Value Chain in Bangladesh Downloads
Esendugue Greg Fonsah, Tanvir Manower, Arshad Hussain, Somashree Chattapadhya, Saiful Islam, Md. Serajul Islam, Md. Jasim Uddin, Ahmad Sadequl Amin and Bani Amin
Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes Downloads
Tim Woods, Jairus Rossi and Alison Davis
Economic Impacts of the Opening of the Bonnet Carre Spillway to the Mississippi Oyster Fishery Downloads
Benedict C. Posadas and Benedict Kit A. Posadas
Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations Downloads
Kynda Curtis, Susan Slocum, Trent Teegerstrom, Carol Bishop and Malieka Landis
Determinants of the Argentinean Wine Price Downloads
Graciela Andrango and Elizabeth Canales
Assessing Market Channel Performance for Colorado Fruit and Vegetable Producers Downloads
Jeremiah Christensen, Dawn Thilmany, Becca Jablonski, Martha Sullins and Naasz
Extension Avenue Use Among Small-Scale Goat Producers in Missouri and Arkansas Downloads
Benjamin Onyango, Elizabeth Walker, Christine Sudbrock, Melissa Remley, Charlotte Clifford-Rathert, Kelsey Cole, Catherine Hoegeman and Mohammed Ibrahim
Determinants of Food Insecurity in Huntsville, Alabama, Metropolitan Area Downloads
James O. Bukenya
Assessment of Price Volatility in the Fisheries Sector in Uganda Downloads
James O. Bukenya
Local Food Distribution in the SC Midlands: Identifying Barriers to and Opportunities for Food Producing Farmers Entering Wholesale Markets Downloads
Katie Welborn and R. David Lamie
Factors Influencing Potential Demand for Goat Meat in Georgia Downloads
Mohammed Ibrahim, Nalini Pattanaik, Benjamin Onyango and Xuanli Liu
Consumer Testing for the Local Food Start-Up: Update Downloads
Catherine Durham, Ann Colonna and James B. Miller
An Analysis of Organic Fresh Produce Choice: A Consumer Preference Study in the Mid-Atlantic USA Downloads
Surendran Arumugam, Ramu Govindasamy, Isaac Vellangany and Hemant Gohil
Willingness to Pay a High-Premium for Organic Produce: An Econometric Analysis Downloads
Ramu Govindasamy, Surendran Arumugam, Isaac Vellangany and Burhan Ozkan
Impacts of Values-Based Supply Chains on Small and Medium-Sized Farms Downloads
Hikaru Hanawa Peterson, Gail Feenstra, Marcy Ostrom and Keiko Tanaka
Distributor vs. Direct: Farmers, Chefs, and Distributors in the Local Farm to Restaurant Supply Chain Downloads
Graham Givens and Rebecca Dunning
Segmenting the Sustainable Wine Consumer Downloads
Marianne McGarry Wolf and Lindsey M. Higgins
Local Meat Brands Attract Consumer Demand Downloads
Marianne McGarry Wolf and Steven McLennan
The Local Foods Resource Mapping Project Downloads
Chance McDavid, Stephan Goetz, Leslie Hossfeld, Steve Turner, Mark Skidmore, Don Albrecht, Stacey McCullough, Amanda P. Perez, Alison Davis, Tim Woods, Jairus Rossi, A. Lee Meyer, Susan Jakes, Becky Bowen, Joanne Lelkacs, Stephen Brown, Mark Apel and Trent Teegerstrom
Apple Market Expansion through Value-Added Hard Cider Production: Supply Chain Coordination in Vermont Downloads
Nicolas Fabien-Ouellet, David Conner, Florence Becot, Terence Bradshaw and Amy Trubek
What Drives the Trade Purchaser’s Decision to Purchase a Specific Wine? Downloads
Marianne McGarry Wolf and Lindsey M. Higgins

2016, volume 47, articles 3

Front Matter pp. 4 Downloads
Unknown
Market Barriers Faced by Formal and Informal Vendors of African Leafy Vegetables in Western Kenya pp. 12 Downloads
Marcia M. Croft, Maria Marshall and Steven G. Hallett
Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students pp. 14 Downloads
Carissa J. Morgan, S.R. Dominick, Nicole Widmar, Elizabeth Yeager and Candace C. Croney
Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options pp. 17 Downloads
Christopher C. Bruno and Benjamin Campbell
Consumer Preferences for Delacata Catfish: A Choice Experiment with Tasting pp. 17 Downloads
Daniel R. Perolia, Alba Collart and Lauriane Yehouenou
The Marketing of Meat Goats in the US: What, Where, and When? pp. 17 Downloads
Narayan Nyaupane, Jeffrey Gillespie and Kenneth McMillin
Consumer Valuation of Organic and Conventional Milk: Does Shelf Life Matter? pp. 19 Downloads
Christiane Schroeter, Charles F. Nicholson and Margaret G. Meloy
Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i pp. 23 Downloads
Clare Gupta and Becca Jablonski
Consumers’ Preferences for Citrus Fiber-Added Ground Beef Downloads
Haluk Gedikoglu, Ayca Gedikoglu and Andrew D. Clarke

2016, volume 47, articles 2

Front Matter pp. 4 Downloads
Unknown
Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants pp. 11 Downloads
Arbindra Rimal
Product Liability Insurance Use Among Tennessee Fruit and Vegetable Farmers pp. 11 Downloads
Matthew Edwards, Margarita Velandia, Christopher Clark, Dayton Lambert, Wendell H. Pepper and Kimberly Jensen
Health Consciousness and Consumer Preferences for Holiday Turkey Attributes pp. 15 Downloads
Nicole Widmar, Elizabeth S. Byrd, Christopher Wolf and Lalatendu Acharya
Does E-Commerce Help Farmers’ Markets? Measuring the Impact of MarketMaker pp. 18 Downloads
Samuel Zapata, Olga Isengildina-Massa, Carlos Carpio and R. David Lamie
Narrowing the Gap: Preference and Awareness of Florida Strawberries pp. 18 Downloads
Taylor K. Ruth, Joy N. Rumble and Quisto Settle
Caribbean Food Import Demand: An Application of the CBS Differential Demand System pp. 19 Downloads
Lurleen M. Walters and Keithly Jones
Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs pp. 21 Downloads
Yan Heng, Hikaru Hanawa Peterson and Xianghong Li
Making Sense of the Dollars Spent at Farmers’ Markets pp. 24 Downloads
Tracy Stobbe
Consumer Willingness to Pay for Tennessee Beef pp. 24 Downloads
Leah Moore Dobbs, Kimberly L. Jensen, Megan Bruch Leffew, Burton English, Dayton Lambert and Christopher Clark

2016, volume 47, articles 1

Production, Marketing, and Distribution of Produce to Local Residents pp. 1 Downloads
Fisseha Tegegne, Leslie-Speller Henderson, E. Ekanem and Mary Mafuyai
What is Driving the Demand for Goat Meat in Tennessee? pp. 2 Downloads
E. Ekanem, M. Mafuyai, F. Tegegne and H. Bhavsar
The Environmental and Economic Impact of Withdrawing Antibiotics from US Broiler Production pp. 2 Downloads
Matthew Salois, R.A. Cady and E.A. Heskett
Is Being Big Better? Shoppers Compare Food Merchandisers pp. 2 Downloads
Forrest Stegelin
Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative pp. 3 Downloads
Margarita Velandia, Tim Woods, Eric Bendfeldt, Joanna Lelekacs, Rodney Holcomb, Marco Palma, Dave Lamie, Rebecca Dunning, Lee Meyer, H.L. Goodwin, Ron Rainey, Alba Collart and Deacue Fields
Cost Estimates and Investment Analysis for Muscadine Grapes Production in Georgia pp. 5 Downloads
Esendugue Greg Fonsah and Sebastain Awondo
Farm Income and Food Hub Participation: Farmer Attributes, Attitudes and Perceptions pp. 5 Downloads
Arbindra Rimal, Jennifer Muzinic, Benjamin Onyango and Pam Duitsman
Front Matter pp. 5 Downloads
Unknown
The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry pp. 6 Downloads
Kynda Curtis and Susan Slocum
Food Manufacturing Industry in South Carolina: An Analysis of the Size, Structure, and Performance pp. 6 Downloads
Yuliya Bolotova
Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want? pp. 8 Downloads
Shang-Ho Yang, Diogo Souza Monteiro, Mei-Yen Chan and Timothy Woods
Economic Importance of Local Food Markets: Evidence from the Literature pp. 8 Downloads
Enefiok Ekanem, Mary Mafuyai and Arvazena Clardy
An Analysis of Retail Milk Pricing in the Eastern United States pp. 8 Downloads
Yuliya Bolotova and Andrew M. Novakovic
Private Label Products and Consumer Income: Is There a Curvilinear Relationship? pp. 9 Downloads
Eugene Jones
Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products pp. 9 Downloads
Janet V. Gager, Patricia E. McLean-Meyinsse and Cheryl Atkinson
Diversification into Specialty Crops Production as a Regional Economic Development Strategy for Northeast Arkansas: An Economic Impact Analysis pp. 9 Downloads
Paul Armah, Jim Wimberly, Gregory Phillips, Anett Pagan and Alan McVey
Page updated 2022-09-28