Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2020, volume 51, articles 3

TOC and Front Matter

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Fresh Produce Donations in California: Opportunities for and Challenges to Increasing Volume and Reducing Food Insecurity

Travis J. Osland and Gregory A. Baker

Understanding Shareholder Satisfaction and Retention in CSA Incentive Programs

Jairus Rossi and Tim Woods

Factors Influencing Consumers’ Expected Food Waste

Kara R. Grant, R. Karina Gallardo and Jill McCluskey

Tennessee Fruit and Vegetable Farmer Preferences and Willingness to Pay for Plastic Biodegradable Mulch

Margarita Velandia, Kimberly Jensen, Karen DeLong, Annette Wszelaki and Alicia Rihn

Trouble at Old River: The Impact of a Mississippi River Avulsion on U.S. Soybean Exports

Patrice M. Lazard and P. Lynn Kennedy

Consumer Perceptions of a Lamb Meat Communication Campaign: A Qualitative Study

Pilar Uldemolins, María T. Maza and Sara Aldama

Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States

Oral Capps and Rejeana Marie Gvillo

2019, volume 50, articles 2

Economic Impact of Values-Based Supply Chain Participation on Small and Midsize Produce Farms

Christy Anderson Brekken, Caleb Dickson, Hikaru Hanawa Peterson, Gail Feenstra, Marcia Ostrom, Keiko Tanaka and Gwenaël Engelskirchen

A Hard Nut to Crack: Identifying Factors Relevant to Chestnut Consumption

Ming Fang, Erin Lizotte and Trey Malone

Consumer Demand for Organic Food Groups and Implications for Farmers’ Revenues under the Organic Land Subsidy Scheme: The Case of Denmark

Gulcan Onel, Ayuba Seidu and James Seale

Factors Influencing Consumers Familiarity with State Branded Programs: A Case Study for South Carolina

Bailee N. Hawkins, Michael Vassalos and Marzieh Motallebi

2019 Officers and Directors

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2019, volume 50, articles 01

Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS)

Aaron M. Ates, Jayson Lusk and B Brorsen

“There’s No Place Like Home”: Inquiry into Preferences for Local Foods

Courtney Bir, John Lai, Nicole Widmar, Nathanael Thompson, Jodee Ellett and Caroline Crosslin

Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach

Anwesha Chakrabarti, Benjamin Campbell and Vanessa Shonkwiler

Produce Buyer Quality Requirements to Form an Eastern Broccoli Industry

Phillip S. Coles, Jiayi Cong, Miguel Gomez and Thomas Bjorkman

Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students

Janet V. Gager and Patricia E. McLean-Meyinsse

Putting Food on the Blockchain: A Regulatory Overview

Kathleen Krzyzanowski

Looking at Economic and Noneconomic Drivers of Farm Diversification

Nicholas Lancaster and Ariana Torres

An Overview of Small-Scale Commercial Hops Production in Virginia

Bnjamin Garber, Kimberly Morgan, Holly Scoggins and Laura Seigle

The Modern Farmers’ Market: The Role of the “Anchor Vendor” in Technology Usage and Adoption

Theodore Ruffalo, Thomas Groleau and Maria Salerno

The Intersection of Social and Economic Value Creation in Social Entrepreneurship: A Comparative Case Study of Food Hubs

Tatevik Avetisyan and R. Brent Ross

Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat

Kynda Curtis and Donya Quarnstrom

Factors Affecting the Propensity to Purchase Specialty Eggs in the United States

Maggie Branch and Senarath Dharmasena

Economic Productivity and Profitability Analysis for Whiteflies and Tomato Yellow Leaf Curl Virus (TYLCV) Management Options

Esendugue Greg Fonsah, Yu Chen, Stan Diffie, Rajagopalbabu Srinivansan and David Riley

Nevada Value-Added Marketing Research and Education Program

Holly Gatzke

Are Concerns about Repaying Student Loan Debt Related to Health Status Rankings?

Patricia E. McLean-Meyinsse

Creating a Farmers’ Market Living Lab: Lessons Learned in Growing a Farmers’ Market

Nancy Staisey and Helaine Harris

2019 Officers and Directors

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2018, volume 49, articles 2

Journal of Food Distribution Research Volume XLIV Number 2

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Contextualizing Farmers’ Market Needs: Assessing the Impact of Community Type on Market Management

Marlie Wilson, Laura Witzling, Bret Shaw and Alfonso Morales

Do Farmers’ Markets Boost Main Street? Direct-to-Consumer Agricultural Production Impacts on the Food Retail Sector

Jeffrey K. O'Hara and David Shideler

College Students’ Preferences and Willingness to Pay for Fresh Apple Varieties in Peru

Yeon A. Hong, R. Karina Gallardo, Marcial Silva and Johanna Flores Orozco

The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall

Rafael Bakhtavoryan, Oral Capps, Victoria Salin and Aramayis Dallakyan

2018 Officers and Directors

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2018, volume 49, articles 01

Engaging Consumers about the Nuances of Agricultural Technologies

Brandon McFadden

Local Food Resource Mapping Project Update

Sarah J. Rocker and Stephan Goetz

Exploring Supplier-Manufacturer Relationships in the Specialty Food Sector

Shermain Hardesty, Robert King, Gail Feenstra, Laurie Houston, Jan Joannides and Larry Lev

Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing

Karli Salisbury, Kynda Curtis, Veronica Pozo and Carrie Durward

Factors Affecting Frequency of Fast Food Consumption

Sayed Saghaian and Hosein Mohammadi

Crop Rotation Systems for High-Value, Cool-Season Vegetables in the Southern United States

Sam Kaninda Tshikala, Esendugue Greg Fonsah, George Boyhan, Elizabeth Little and Julia Gaskin

Price Discovery and Integration in U.S. Pecan Markets

Youngho Kim and Senarath Dharmasena

Forecasting Organic Wheat Prices: Do Conventional Prices Play a Role?

Tatiana Drugova, Veronica Pozo and Kynda Curtis

The Importance of Ethnic Food Stores in Identifying Food Deserts: A Case Study of Huntsville, Alabama

James O. Bukenya

Exploring Links between Health Perceptions and Financial Knowledge

Patricia E. McLean-Meyinsse, Patrice V. Lazard and Shervia S. Taylor

Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat

Mohammed Ibrahim, Benjamin Onyango, Nalini Pattanaik and Xuianli Liu

2018 Officers and Directors

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Journal of Food Distribution Research Volume XLIV Number 1

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