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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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2016, volume 47, issue 3

Front Matter pp. 4 Downloads
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Market Barriers Faced by Formal and Informal Vendors of African Leafy Vegetables in Western Kenya pp. 12 Downloads
Marcia M. Croft, Maria Marshall and Steven G. Hallett
Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students pp. 14 Downloads
Carissa J. Morgan, S.R. Dominick, Nicole J. Olynk Widmar, Elizabeth Yeager and Candace C. Croney
Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options pp. 17 Downloads
Christopher C. Bruno and Benjamin Campbell
Consumer Preferences for Delacata Catfish: A Choice Experiment with Tasting pp. 17 Downloads
Daniel R. Perolia, Alba Collart and Lauriane Yehouenou
The Marketing of Meat Goats in the US: What, Where, and When? pp. 17 Downloads
Narayan Nyaupane, Jeffrey Gillespie and Kenneth McMillin
Consumer Valuation of Organic and Conventional Milk: Does Shelf Life Matter? pp. 19 Downloads
Christiane Schroeter, Charles F. Nicholson and Margaret G. Meloy
Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i pp. 23 Downloads
Clare Gupta and Becca Jablonski
Consumers’ Preferences for Citrus Fiber-Added Ground Beef Downloads
Haluk Gedikoglu, Ayca Gedikoglu and Andrew D. Clarke

2016, volume 47, issue 2

Front Matter pp. 4 Downloads
Unknown
Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants pp. 11 Downloads
Arbindra Rimal
Product Liability Insurance Use Among Tennessee Fruit and Vegetable Farmers pp. 11 Downloads
Matthew Edwards, Margarita Velandia, Christopher Clark, Dayton Lambert, Wendell H. Pepper and Kimberly Jensen
Health Consciousness and Consumer Preferences for Holiday Turkey Attributes pp. 15 Downloads
Nicole J. Olynk Widmar, Elizabeth S. Byrd, Christopher Wolf and Lalatendu Acharya
Does E-Commerce Help Farmers’ Markets? Measuring the Impact of MarketMaker pp. 18 Downloads
Samuel Zapata, Isengildina-Massa, Olga, Carlos Carpio and R. David Lamie
Narrowing the Gap: Preference and Awareness of Florida Strawberries pp. 18 Downloads
Taylor K. Ruth, Joy N. Rumble and Quisto Settle
Caribbean Food Import Demand: An Application of the CBS Differential Demand System pp. 19 Downloads
Lurleen M. Walters and Keithly Jones
Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs pp. 21 Downloads
Yan Heng, Hikaru Hanawa Peterson and Xianghong Li
Making Sense of the Dollars Spent at Farmers’ Markets pp. 24 Downloads
Tracy Stobbe
Consumer Willingness to Pay for Tennessee Beef pp. 24 Downloads
Leah Moore Dobbs, Kimberly L. Jensen, Megan Bruch Leffew, Burton English, Dayton Lambert and Christopher Clark

2016, volume 47, issue 1

Production, Marketing, and Distribution of Produce to Local Residents pp. 1 Downloads
Fisseha Tegegne, Leslie-Speller Henderson, E. Ekanem and Mary Mafuyai
What is Driving the Demand for Goat Meat in Tennessee? pp. 2 Downloads
E. Ekanem, M. Mafuyai, F. Tegegne and H. Bhavsar
The Environmental and Economic Impact of Withdrawing Antibiotics from US Broiler Production pp. 2 Downloads
Matthew Salois, R.A. Cady and E.A. Heskett
Is Being Big Better? Shoppers Compare Food Merchandisers pp. 2 Downloads
Forrest Stegelin
Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative pp. 3 Downloads
Margarita Velandia, Tim Woods, Eric Bendfeldt, Joanna Lelekacs, Rodney Holcomb, Marco Palma, Dave Lamie, Rebecca Dunning, Lee Meyer, H.L. Goodwin, Ron Rainey, Alba Collart and Deacue Fields
Cost Estimates and Investment Analysis for Muscadine Grapes Production in Georgia pp. 5 Downloads
Esendugue Greg Fonsah and Sebastain Awondo
Farm Income and Food Hub Participation: Farmer Attributes, Attitudes and Perceptions pp. 5 Downloads
Arbindra Rimal, Jennifer Muzinic, Benjamin Onyango and Pam Duitsman
Front Matter pp. 5 Downloads
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The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry pp. 6 Downloads
Kynda Curtis and Susan Slocum
Food Manufacturing Industry in South Carolina: An Analysis of the Size, Structure, and Performance pp. 6 Downloads
Yuliya Bolotova
Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want? pp. 8 Downloads
Shang-Ho Yang, Diogo Souza Monteiro, Mei-Yen Chan and Timothy Woods
Economic Importance of Local Food Markets: Evidence from the Literature pp. 8 Downloads
Enefiok Ekanem, Mary Mafuyai and Arvazena Clardy
An Analysis of Retail Milk Pricing in the Eastern United States pp. 8 Downloads
Yuliya Bolotova and Andrew M. Novakovic
Private Label Products and Consumer Income: Is There a Curvilinear Relationship? pp. 9 Downloads
Eugene Jones
Consumption Frequency and Perceptions of the Healthfulness of Selected Meat Products pp. 9 Downloads
Janet V. Gager, McLean-Meyinsse, Patricia E. and Cheryl Atkinson
Diversification into Specialty Crops Production as a Regional Economic Development Strategy for Northeast Arkansas: An Economic Impact Analysis pp. 9 Downloads
Paul Armah, Jim Wimberly, Gregory Phillips, Anett Pagan and Alan McVey

2015, volume 46, issue 3

Front Matter pp. 4 Downloads
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A Multi-Store Auction to Measure Willingness-to-Pay for Organic and Lcoal Blueberries pp. 10 Downloads
Lijia Shi, Shifeng Gao, Lisa A. House and Yan Heng
What Factors Do Retailers Value When Purchasing Fruits? Perceptions of Produce Industry Professionals pp. 11 Downloads
David C. Diehl, Nicole L. Sloan, Jeffrey K. Brecht and Elizabeth J. Mitcham
Competitive Behavior in the U.S. Green Skin Avocado Market pp. 12 Downloads
Edwardv A. Evans and Fredy H. Ballen
An Economic Valuation on the External Cost of Alternative Milk Packaging pp. 13 Downloads
Clinton L. Neill and Ryan Williams
Winery Distribution Choices and the Online Wine Buyer pp. 18 Downloads
Lindsey M. Higgins, Marianne McGarry Wolf, Rachel Bitter and William Amspacher
Identifying Market Preferences for High Selenium Beef pp. 18 Downloads
Cheryl Wachenheim, Scott Hovde, Bob Hearne and William Nganje
Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutrtional Information on Food? pp. 18 Downloads
Tao Ran, Chengyan Yue and Alicia Rihn
The Impacts of Foot and Mouth Disease Outbreaks on the Brazilian Meat Market pp. 19 Downloads
Rafael Costa, David Bessler and C. Rosson
Comparing Consumer's WIllingness to Pay for Conventional, Non-Certified Organic and Organic Milk from Small and Large Farms pp. 20 Downloads
Lenna Schott and John Bernard
Risk Perception and Trust Interaction in Response to Food Safety Events across Products and the Implications for Agribusiness Firms pp. 21 Downloads
Jonathan D. Shepherd and Sayed Saghaian
Fruit and Vegetable Consumption of College Students: What is the Role of Food Culture? pp. 22 Downloads
Christiane Schroeter and Lisa A. House
The Impact of Neighborhood Income on the Cost of Energy-Dense and Nutrient-Dense Foods in Supermarkets pp. 23 Downloads
Jeffrey Gillespie, Patrick Hatzenbuehler, Carol O'Neil, Bo Lin and Huizhen Niu

2015, volume 46, issue 2

Editor Introduction pp. 2 Downloads
Kathleen Kelley and Jill McCluskey
Front Matter pp. 4 Downloads
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CSAs and the Battle for the Local Food Dollar pp. 13 Downloads
Timothy Woods and Debra Tropp
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study pp. 14 Downloads
Kynda Curtis, Karin Allen and Ruby A. Ward
Strategic Use of Audience Response Systems for Extension Programming Impact Evaluation pp. 15 Downloads
Kimberly L. Morgan and McKenzie Maples
Local Wine Expenditure Determinants in the Northern Appalachian States pp. 21 Downloads
Timothy Woods, Xueting Deng, Lia Nogueira and Shang-Ho Yang

2015, volume 46, issue 1

Consumer Testing for the Local Food Start-Up pp. 2 Downloads
Catherine Durham, Ann Colonna, Deng Long and Sarah Masoni
Disentangling Teamwork Dynamics: All Work for One or One Teaches All pp. 2 Downloads
Lindsey M. Higgins and Christiane Schroeter
Integration of Local Food Programs in Salt Lake County to Benefit Prisoners, Juvenile Delinquents and Meals on Wheels Clients pp. 2 Downloads
Katie M. Wagner
Overview and Economic Impact of the Mississippi Blueberry Industry pp. 2 Downloads
Alba Collart, Ken Hood and James Barnes
Brand Affiliation in Promoting Locally Produced Food: A Case of University Promoted Beef pp. 3 Downloads
Arbindra Rimal, Micala Penton, Jennifer Muzinic and Benjamin Onyango
A New World Industry Inititative in an Old World Market: The Economics of California Olive Oil Quality Standards pp. 4 Downloads
Mechel S. Paggi, Srinivasa Konduru and Fumiko Yamazaki
Exploiting Economic Potential for Goat Production: A Case for Missouri and Arkansas pp. 4 Downloads
Benjamin Onyango, Kelsey Cole, Elizabeth Walker, Catherine Hoegeman, Clifford-Rathert, Charlotte, Mohammed Ibrahim and Whitney Witworth
Feasibility Study for Mixes of Different Sales Options for Rural Local Food Collaborators pp. 5 Downloads
Holly Gatzke, Margaret Cowee and Thomas Harris
Front Matter pp. 5 Downloads
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Supply and Demand for Fresh Locally Produced Poultry Products in United Arab Emirates pp. 7 Downloads
Eihab Fathelrahman, Ahmed Hussein, Safdar Muhammad and Sherin Sherif
Self-Reported Consumption of Fast-Food Meals by University Students pp. 7 Downloads
McLean-Meyinsse, Patricia E., Shervia S. Taylor and Janet V. Gager
Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan pp. 7 Downloads
Tongyang Yang, Glenn C.W. Ames and Joshua Berning
Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates pp. 9 Downloads
Safdar Muhammad, Eihab Fathelrahman and Rafi Ullah Tasbih Ullah
Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections pp. 10 Downloads
Roslynn Brain, Kynda Curtis and Kelsey Hall
Page updated 2019-04-23