Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1985, volume 16, articles 2

COVER AND CONTENTS PAGES pp. 4

Unknown

PRICING QUALITY ATTRIBUTES AT THE WHOLESALE LEVEL pp. 5

Jeffrey Jordan, R.L. Shewfelt, W.C. Hurst and Stanley E. Prussia

ADULT PREFERENCES OF SOLIDS-ENRICHED MILK pp. 6

George K. Criner, Therese M. Work and Ruth H. True

INCOME ELASTICITIES FOR BEEF, PORK, AND POULTRY: CHANGES AND IMPLICATIONS pp. 7

Michael A. Hudson and Joseph P. Vertin

IMPACT OF IMPROVED MARKETING ON MAINE POTATO SALES, REVENUE, AND MARKET SHARE pp. 7

Edward F. Johnston, Duane A. Smith, Alan S. Kezis and Russell C. Parker

EFFECTS OF CHANGING ECONOMIC RELATIONSHIPS ON THE FED-BEEF PRODUCTION/DISTRIBUTION SYSTEM pp. 8

Gregory M. Clary, Raymond A. Dietrich and Donald E. Farris

AGGREGATE FRUIT PRICE EQUATIONS AND CONDITIONAL PRICE FORECASTS pp. 8

Roger K. Conway, John F. Yanagida, Michael Stellmacher and Wynnice Napper

THE EFFECTS OF FIRM EXIT IN A RETAIL GROCERY MARKET pp. 9

Andrew Jermolowicz, Michael Reed, Jerry R. Skees and Lynn R. Robbins

1985, volume 16, articles 01

PERSONAL INVOLVEMENT pp. 2

Doug Richardson

DEVELOPING A COMPUTERIZED SIMULATION TRAINING PACKAGE pp. 3

Eugene E. Gerke and Sykes E. Trieb

OBSERVATIONS ON THE IMPACT OF MERGERS ON INDEPENDENT RETAILERS pp. 4

Donald W. Dill

RESEARCH REPORTS AND TIMELY DEVELOPMENTS pp. 5

Unknown

CONCEPTS TO REALITY - A SHORT RESEARCH REVIEW pp. 5

Harold S. Ricker

OPPORTUNITIES AND NEEDS FOR PERSONAL COMPUTERS IN THE FOOD INDUSTRY pp. 5

Gerald E. Peck

COVER AND CONTENTS PAGES pp. 6

Unknown

COMPARATIVE FOOD DISTRIBUTION INDUSTRIES: CANADA, EUROPE, AND THE UNITED STATES pp. 7

Gerard H. Virthe

FOOD DISTRIBUTION RESEARCH: OUR CHALLENGES AND RESPONSIBILITY pp. 9

William T. Boehm

THE REVOLUTION IN RETAIL PAYMENT SYSTEMS pp. 9

David Whitehead

COMPETITION IN BEVERAGE DISTRIBUTION: THE ROLE OF STATE REGULATION pp. 10

Ananth Madhavan

FOOD INDUSTRY EDUCATION AND TRAINING: MODELS FOR THE FUTURE, PEOPLE, PRODUCTIVITY AND THE FOOD INDUSTRY MANAGER pp. 10

Patricia L. Pines

IMPROVING FOOD SYSTEM PERFORMANCE THROUGH MODULAR GROCERY DISTRIBUTION PACKAGING: BARRIERS, OPPORTUNITIES, AND RESEARCH NEEDS pp. 11

Charles W. Abdalla

ELECTRONICS AND FOOD DISTRIBUTION: NEW OPPORTUNITIES IN MARKET RESEARCH pp. 14

Tony Mac Neary

COMPUTERIZED MARKETING FOR FRESH PRODUCE - A DEVELOPMENT FOR TODAY pp. 19

John J. VanSickle, Adrian, John L., and James Epperson

THE STRUCTURAL AND PERFORMANCE EFFECTS OF RETAIL MERGERS pp. 20

Bruce W. Marion

1984, volume 15, articles 3

END MATERIALS pp. 1

Unknown

COVER AND CONTENTS PAGES pp. 1

Unknown

COMPUTE-A-MEAL - II pp. 7

Jarvis L. Cain

IMPACT OF QUALITY ON MARKETING MARGINS: A CASE STUDY FOR WASHINGTON APPLES pp. 8

A. Desmond O'Rourke and M. Tawhid Alsaffy

CONSUMER ACCEPTANCE AND PREFERENCE FOR DIRECT MARKETING IN THE NORTHEAST pp. 9

Alan S. Kezis, Ulrich C. Toensmeyer, F. Richard King, Robert L. Jack and Howard W. Kerr

OPPORTUNITIES FOR MARKETING FRESH PRODUCE TO THE INSTITUTIONAL SECTOR OF THE FOOD SERVICE INDUSTRY pp. 9

Robert C. McHugh and James Epperson

PERFORMING A PRELIMINARY MARKET DEMAND ANALYSIS - A FOOD MARKET CASE STUDY pp. 10

Daymon W. Thatch and Kelly L. Brewster

INDEX OF FOOD DISTRIBUTION ARTICLES pp. 25

Unknown

1984, volume 15, articles 2

ADDITIONAL SUPERMARKET SERVICES - WHAT DO CONSUMERS PREFER pp. 3

Richard A. Edwards

COVER AND CONTENTS PAGES pp. 4

Unknown

DYNAMIC ADJUSTMENT MODELS FOR ESTIMATING SHRIMP CONSUMPTION CHARACTERISTICS pp. 6

K. Shaine Tyson and John F. Yanagida

FORECASTING FUTURE PRICE TRENDS IN THE U.S. FRESH AND PROCESSED POTATO MARKET pp. 7

Michael Stellmacher, John F. Yanagida and Roger K. Conway

AN EMPIRICALLY DERIVED TAXONOMY OF BRANDS pp. 7

Martha R. McEnally and Jon M. Hawes

COMPUTER USE AND MARKETING CONCEPTS IN THE PRODUCE BROKER INDUSTRY pp. 7

Angelo E. DiAntonio and Ulrich C. Toensmeyer

IMPACTS OF THE 1983 TRUCK STRIKE ON THE FLORIDA PRODUCE TRANSPORTATION SYSTEM pp. 9

Richard P. Beilock and Dorothy A. Comer

1984, volume 15, articles 01

CONSUMER COMPLAINTS AND PRIORITIES IN A VIRGINIA CONSUMER STUDY WITH SPECIAL REFERENCE TO FOOD EXPENDITURES pp. 1

Glen H. Mitchell

OPPORTUNITIES FOR MARKETING FRESH PRODUCE IN THE FOOD SERVICE INDUSTRY pp. 1

Robert C. McHugh and James Epperson

COMPUTERIZED MARKETING OF FRESH FRUITS AND VEGETABLES pp. 1

John J. VanSickle, Adrian, John L., and James Epperson

CHARACTERISTICS OF BEEF ASSOCIATED WITH CONSUMER PREFERENCES pp. 1

Richard A. Edwards

THE USE OF COMPUTERIZED SYSTEMS, INCLUDING ELECTRONIC MARKETING, IN THE PRODUCE BROKER INDUSTRY pp. 2

Angelo E. DiAntonio and Ulrich C. Toensmeyer

AN ANALYSIS OF FOOD STORE ROBBERIES IN FLORIDA: IMPLICATIONS FOR MANAGEMENT DECISIONS AND PUBLIC POLICY pp. 2

Robert L. Degner and Karl W. Kepner

END MATERIALS pp. 2

Unknown

IMPACT OF QUALITY DETERIORATION ON THE PRICE OF VEGETABLES THROUGH THE POST HARVEST PROCESS pp. 2

Jeffrey Jordan, R.L. Shewfelt, Stanley E. Prussia and W.C. Hurst

CONSUMER FOOD SHOPPING BY COMPUTERS IN THE FUTURE pp. 2

James Brock and Robert S. Welsh

MESSAGE FROM THE PRESIDENT pp. 2

Harold S. Ricker

UPDATE ON USDA'S NATIONWIDE SUPERMARKET PRICING STUDY pp. 2

Charles R. Handy

TOTAL SYSTEMS NEEDS OF THE WHOLESALER/RETAILER IN THE EIGHTIES pp. 2

Robert Harris

VEHICLE ROUTING AND SCHEDULING WITH MICROCOMPUTERS pp. 2

Hardy, William E.,

METHODS FOR IMPROVING RETAIL GROCERY PRODUCTIVITY pp. 2

Patrick J. Cooney

SELECTED TRADE RULES, STATUTES, REGULATIONS AND PRACTICES AFFECTING GRAIN PRODUCER MARKETING TRANSACTIONS IN LOUISIANA pp. 2

Susan Dale Harper and Harlon D. Traylor

APPENDIX B: FOOD DISTRIBUTION RESEARCH SOCIETY, INC. TREASURER'S REPORT FOR 1982-1983 (AS OF OCTOBER 31, 1983) pp. 2

Unknown

APPENDIX A: FOOD DISTRIBUTION RESEARCH SOCIETY, INC. MINUTES OF BOARD MEETING OCTOBER 2, 1983 MEMPHIS, TENNESSEE pp. 2

Unknown

RETAIL VIEW/NEEDS--PROJECT MUM pp. 3

Gordon J. Flynn

PROJECT MUM: A NEW WAY TO MOVE FRESH VEGETABLES pp. 4

Patrick Boyle

POTENTIAL IMPACTS OF MODULARIZATION UPON THE U.S. FOOD DISTRIBUTION SYSTEM pp. 4

William A. Gordon

IMPLICATIONS OF MODULAR CONTAINERS ON GROCERY DISTRIBUTION COSTS: PUBLIC DISTRIBUTION CENTERS PERSPECTIVE pp. 4

Charles E. Smith

KEYNOTE ADDRESS pp. 4

Albert H. Evans

THE CHANGING FACE OF PRODUCTIVITY--NOW AND IN THE FUTURE pp. 4

Joseph R. Hyde

UNIFORM COMMUNICATIONS SYSTEM: AN UPDATE pp. 5

James Muenz

THE IMPACT OF FEDERAL REGULATIONS, AND STATUS OF USDA RESEARCH IN SUPPORT OF PROJECT MUM pp. 5

Harold S. Ricker

IMPLICATIONS OF MODULAR CONTAINERS ON GROCERY DISTRIBUTION COSTS: TRANSPORTATION PERSPECTIVE pp. 6

Richard H. Burn

DAIRYMEN, INC. AND UHT MILK: CURRENT SITUATION AND FUTURE PROSPECTS pp. 6

Alan R. Johnson

COVER AND CONTENTS PAGES pp. 6

Unknown

ECONOMIC EVALUATION OF SCANNING pp. 6

Stanley M. Fletcher, Sykes E. Trieb and Dick Edwards

STATUS OF SCANNING...MEAT INDUSTRY pp. 7

H. Kenneth Johnson

PRODUCTIVITY AND SCANNING: A WINNING TEAM pp. 9

Timothy J. Murphy

STERILE PROCESSING IN THE UNITED STATES FOOD INDUSTRY, NOW AND IN THE FUTURE pp. 11

Graham Smith

CONSUMER ATTITUDES' TOWARDS UNPACKAGED FOODS pp. 11

Scott Lee Johnson

THE FRESH FRUIT AND VEGETABLE MARKETING SYSTEM: TOWARD IMPROVED COORDINATION pp. 20

Edward W. McLaughlin and Thomas R. Pierson