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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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1983, volume 14, articles 3

END MATERIALS pp. 1 Downloads
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COVER AND CONTENTS PAGES pp. 4 Downloads
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DECREASING EGGSHELL DAMAGE pp. 5 Downloads
Wolfgang Lederer
CONSUMER PREFERENCES FOR NATIONAL VS. GENERIC BRANDS IN BLIND TASTE AND TOUCH TEST pp. 5 Downloads
McLaughlin, Daniel J.,
TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN pp. 6 Downloads
Jarvis L. Cain
A COST EFFECTIVE APPROACH FOR SOLVING LARGE VARIABLE DEMAND VEHICLE ROUTING AND SCHEDULING PROBLEMS pp. 7 Downloads
Hardy, William E.,
COMMERCIAL PROCESSED AMERICAN-TYPE CHEESE SALES AND THE USDA CHEESE DISTRIBUTION PROGRAM: A PRELIMINARY ASSESSMENT pp. 7 Downloads
Forrest E. Stegelin, Schwart, Robert B., and Ronald D. Knutson
IMPROVED EFFICIENCY THROUGH ELECTRONIC MARKETING OF FRESH FRUITS AND VEGETABLES pp. 8 Downloads
Adrian, John L.,, James Epperson and John J. VanSickle
IMPORTANCE OF DIRECT MARKETS FOR CONSUMERS IN THEIR FRESH VEGETABLE AND FRUIT PURCHASES pp. 9 Downloads
Kathleen M. Ladzinski and Ulrich C. Toensmeyer
PROCUREMENT AND MARKETING PRACTICES OF INDEPENDENT FRUIT AND VEGETABLE WHOLESALERS pp. 10 Downloads
John R. Brooker

1983, volume 14, articles 2

END MATERIALS pp. 2 Downloads
Unknown
COVER AND CONTENTS PAGES pp. 4 Downloads
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PREDICTING CONSUMER PERCEPTIONS OF STORE IMAGE pp. 4 Downloads
Michael Reed and Lynn W. Robbins
DIFFERENTIAL IMPACTS OF INCOME AND INFLATION ON PRICES OF MAJOR RED MEAT COMMODITIES pp. 5 Downloads
John F. Yanagida
PROGRESS REPORT OF EXPORT HANDLING IMPROVEMENTS MADE BY THE NORTH CAROLINA YAM INDUSTRY pp. 6 Downloads
W.R. Miller, C.F. Melvin and F.J. Marousky
AFTER THE SUPERMARKET, WHAT? pp. 6 Downloads
Jarvis L. Cain
THE IMPACT OF EMPTY TRUCK BACKHAULS ON THE FLORIDA F.O.B. SHIPPING POINT PRICES OF FRESH FRUIT AND VEGETABLES pp. 6 Downloads
Richard L. Kilmer and Forrest E. Stegelin
LOADING WARM NAKED-PACKED AND WRAPPED LETTUCE AND COOLING IT IN TRANSIT--ITS EFFECT ON QUALITY pp. 8 Downloads
R. Tom Hinsch, Chien Yi Wang and William G. Kindya

1983, volume 14, articles 1

COMPUTER ASSISTED DECISION AIDS pp. 1 Downloads
William H. Lesser and Vaughn Roller
UPDATE ON APPLE INJURY STUDY pp. 1 Downloads
James B. Fountain
POTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS pp. 1 Downloads
Rip G. Rice and John W. Farquhar
EQUITABLY ASSESSING MILK HAULING COSTS TO PRODUCERS pp. 1 Downloads
Thomas H. Stafford
CRYOGENIC RAILCAR RESEARCH PROJECT pp. 1 Downloads
B. Hunt Ashby
COMMERCIAL MARKETING OPPORTUNITIES FOR SMALL FARM VEGETABLE GROWERS pp. 1 Downloads
Jack L. Runyan
AN ANALYSIS OF WHOLESALER-HOST COMPUTER SERVICE FOR MID AND LOW SALES VOLUME INDEPENDENT FOOD RETAILERS pp. 2 Downloads
Stanley M. Fletcher
CONSUMER ATTITUDES AND SHOPPING BEHAVIOR FOR FRESH FRUITS AND VEGETABLES pp. 2 Downloads
Donald R. Marion
MESSAGE FROM THE PRESIDENT pp. 2 Downloads
Paul F. Canavan
ENTERPRISE ZONES AND THE CENTRAL CITY FOOD DELIVERY SYSTEM pp. 2 Downloads
Donald R. Marion
THE INDEPENDENT GROCER AND THE COMPUTER pp. 3 Downloads
Ed Lauer
EDUCATIONAL CHALLENGES AND CHANGES pp. 3 Downloads
Harry F. Krueckeberg
VIEW OF THE 1980'S BY AN EDUCATOR pp. 3 Downloads
R.J. Hildreth
SUPER-C-STORES pp. 3 Downloads
Hurt, John W.,
WAREHOUSE MARKETS pp. 3 Downloads
Bishop, Willard R., and Timothy J. Murphy
CONVENTIONAL SUPERMARKETS pp. 3 Downloads
Gordon J. Flynn
THE NATIONAL FOOD BROKERS ASSOCIATION VIEWS THE 1980'S pp. 4 Downloads
Mark M. Singer
END MATERIALS pp. 4 Downloads
Unknown
THE PRESENT AND FUTURE OPPORTUNITIES OF H&BA/GM pp. 5 Downloads
Rick Tilton
THE IMPACT OF RETAIL STORE DESIGN UPON PRODUCTIVITY: ENERGY EFFICIENCY pp. 5 Downloads
Jay Forrester
A MICROCOMPUTER MEAT MANAGER SYSTEM pp. 5 Downloads
Orval J. Martin
PREDICTING SUPERMARKET IMAGE FROM INDIVIDUAL STORE CHARACTERISTICS pp. 6 Downloads
Lynn R. Robbins and Michael Reed
EVALUATING WAREHOUSE EFFICIENCY USING RESIDUAL ANALYSIS pp. 6 Downloads
Vaughn Roller and William H. Lesser
COVER AND CONTENTS PAGES pp. 6 Downloads
Unknown
PRICE DIFFERENTIALS BY BRAND TYPE IN SUPERMARKETS pp. 6 Downloads
Charles R. Handy
FACTORS INFLUENCING CONSUMER KNOWLEDGE OF FOOD INGREDIENT FUNCTION pp. 6 Downloads
Elaine Tecklenburg
THE FOOD TRADE ASSOCIATIONS' VIEW OF THE 1980'S pp. 6 Downloads
Thomas K. Zaucha
A RESEARCHER VIEWS THE FOOD INDUSTRY IN THE 1980'S pp. 7 Downloads
Robert L. Christensen
FOOD SAFETY: ECONOMIC CONSIDERATIONS AND FEDERAL POLICY OPTIONS pp. 8 Downloads
Thomas Sporleder and Carol S. Kramer
PUBLIC VS. PRIVATE RESEARCH IN THE FOOD INDUSTRY FOR THE 1980'S: PUBLIC RESEARCH VIEW pp. 12 Downloads
Michael J. Phillips

1982, volume 13, articles 3

A COST COMPARISON OF TWO BREAD DELIVERY SYSTEMS pp. 4 Downloads
Robert C. Mongelli
COVER AND CONTENTS PAGES pp. 4 Downloads
Unknown
THE AGRICULTURAL TRUCK BROKERS' PERSPECTIVE OF FLORIDA'S MOTOR CARRIER DEREGULATION pp. 5 Downloads
Richard P. Beilock, Forrest E. Stegelin and James Freeman
A COMPARISON OF UNLOADING UNITIZED TRUCK LOADS OF GROCERIES AT FINAL DISTRIBUTION WAREHOUSES -- PALLETS VERSUS SLIPSHEETS -- pp. 6 Downloads
Jack L. Runyan
SOME CONSIDERATIONS IN THE MARKETING OF GENERIC GROCERY PRODUCTS pp. 7 Downloads
Jon M. Hawes and Nancy E. Uhring
EVALUATING MARKET INFORMATION SYSTEMS BY FIRM DECISIONS: A MICHIGAN PROCESSED POTATO INDUSTRY CASE STUDY pp. 9 Downloads
Ralph D. Christy

1982, volume 13, articles 2

COVER AND CONTENTS PAGES pp. 6 Downloads
Unknown
MEAT FOR 21ST CENTURY U.S. CITIZENS pp. 7 Downloads
Jarvis L. Cain
MANAGEMENT SIMULATION AS A TOOL FOR TRAINING AND TEACHING pp. 7 Downloads
Angelo E. DiAntonio, Michael A. Hudson and Ulrich C. Toensmeyer
IDENTIFYING FACTORS AFFECTING PRODUCTIVITY IN GROCERY DISTRIBUTION CENTERS pp. 12 Downloads
William H. Lesser and Vaughn Roller
A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA pp. 18 Downloads
Capps, Oral, and Donald L. Long

1982, volume 13, articles 1

EXPLAINING PRODUCTIVITY DIFFERENCES IN GROCERY WAREHOUSES pp. 1 Downloads
William H. Lesser
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA pp. 1 Downloads
Oral Capps and Donald L. Long
USING RETURNABLE SHIPPING CONTAINERS FOR PERISHABLES pp. 1 Downloads
L.A. Risse
LIFT TRUCK ENERGY COSTS pp. 1 Downloads
Johnson, Glen R.,
THE IMPACT OF REDUCED PRODUCE SUPPLIES FROM FLORIDA AND CALIFORNIA IN LATE SPRING ON THE NATIONAL DISTRIBUTION OF U.S. PRODUCE pp. 1 Downloads
James Epperson
POTENTIAL FOR CONSOLIDATED DELIVERY OF VENDOR ITEMS TO RETAIL STORES pp. 1 Downloads
John C. Bouma
DOMESTIC MUSHROOM MARKETING SYSTEM pp. 1 Downloads
Jack L. Runyan
SCANNING SYSTEMS FOR MID AND LOW SALES VOLUME STORES pp. 1 Downloads
Sykes E. Trieb and Stanley M. Fletcher
AN INTERACTIVE SUPERMARKET FRONT-END COMPUTER SIMULATION MODEL pp. 2 Downloads
Vaughn Roller
AN ASSESSMENT OF EMPTY BACKHAULS AND THEIR IMPACT ON PERISHABLE PRODUCE TRUCK SHIPMENTS: FLORIDA FRESH FRUITS AND VEGETABLES pp. 2 Downloads
Forrest E. Stegelin and Richard L. Kilmer
END MATERIALS pp. 2 Downloads
Unknown
THE DEVELOPMENT OF AN AGRIBUSINESS MANAGEMENT SIMULATION FOR CLASSROOM AND STORE MANAGEMENT TRAINING pp. 2 Downloads
Angelo E. DiAntonio, Michael A. Hudson and Ulrich C. Toensmeyer
THE ECONOMIC VIABILITY OF INDEPENDENT SUPERMARKETS pp. 2 Downloads
Gerald E. Grinnell
THE BEST IS YET TO COME pp. 2 Downloads
Marsh Blackburn
HOW SINGLE COLLEGE STUDENTS SHOP FOR FOOD pp. 2 Downloads
Robert S. Welsh
MERCHANDISING SEAFOOD AT RETAIL: FOOD MARKETING AND CONSUMPTION pp. 2 Downloads
John W. Farquhar
OPTIONS FOR SCANNING SYSTEMS APPLICATIONS pp. 3 Downloads
Cynthia R. Cohen
PRESIDENT'S DINNER SPEECH pp. 4 Downloads
George Jenkins
ELECTRONIC MARKETING OF WHOLESALE MEAT pp. 5 Downloads
James L. Pearson
SCANNING -- SCHEDULING -- COMPUTERS pp. 5 Downloads
James A. Stoll
IDEAS IN EFFECTIVE UTILIZATION OF SCAN DATA pp. 6 Downloads
Paul F. Canavan
ELASTICITIES ESTIMATED FROM GENERAL PRODUCE SCANNER DATA pp. 7 Downloads
Donna K. Jourdan
PERSONNEL AND CONSUMER REACTION TO SCANNING pp. 7 Downloads
Mike Lucas
RAILROAD ABANDONMENT AND GRAIN MOVEMENT pp. 7 Downloads
Luanne Jones
COVER AND CONTENTS PAGES pp. 8 Downloads
Unknown
THE EFFECTS OF INCREASED TRANSPORTATION COST ON THE DISTRIBUTION OF GEORGIA'S PRODUCTION OF SELECTED FRESH PRODUCE pp. 8 Downloads
Holly L. Tyan
STRATEGIC PLANNING FOR THE PROCESSING AND COMMUNICATION OF INFORMATION IN THE 80S pp. 11 Downloads
Harvey A. Meier
U.S. FOOD AND AGRICULTURAL RESEARCH: PROBLEMS AND OPPORTUNITIES pp. 18 Downloads
Michael J. Phillips
Page updated 2022-10-01