Journal of Food Distribution Research

1969 - 2023

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1993, volume 24, articles 2

PRICE COMPETITION BETWEEN NATIONAL BRAND AND PRIVATE LABEL FOOD PRODUCTS: 1966-1992 pp. 7

Trey Rodgers, S. Hussain Ali Jafri and Daniel I. Padberg

COVER AND CONTENTS PAGES pp. 8

Unknown

THE DEMAND FOR MEAT PRODUCTS IN THE UNITED STATES: AN EMPIRICAL ANALYSIS pp. 10

Surajudeen O. Olowolayemo, Martin, Neil R., and Jennie E. Raymond

THE EFFECTIVENESS OF STATE LOGOS FOR FARM-RAISED CATFISH pp. 12

Alvin R. Schupp and Lynn E. Dellenbarger

AN ANALYSIS OF CONSUMER PERCEPTIONS OF FRESH FISH AND SEAFOOD IN THE DELMARVA REGION pp. 12

Craig Robert Kreider, Gempesaw, Conrado M.,, J. Richard Bacon, Ulrich C. Toensmeyer and Andrew J. Groff

IMPACT OF CHANGING CONSUMER PREFERENCES ON WILLINGNESS-TO-PAY FOR BEEF STEAKS IN ALTERNATIVE RETAIL PACKAGING pp. 14

John D. Schmitz, Dale J. Menkhaus, Glen D. Whipple, Elizabeth Hoffman and Ray A. Field

1993, volume 24, articles 01

U.S. COMPETITIVENESS IN THE WORLD MARKET FOR SELECTED FRESH FRUITS AND VEGETABLES pp. 1

James Epperson, Glenn C.W. Ames and William O. Mizelle

MARKET PREFERENCES FOR ATLANTIC SALMON: IMPLICATIONS FOR THE AQUACULTURE INDUSTRY pp. 1

Hsiang-Tai Cheng

A MARKETING GUIDE FOR FARM RETAIL MARKETS pp. 2

Carl L. German, Ulrich C. Toensmeyer and Becky Cullen

SPECIALTY PRODUCT MARKETING: A RESEARCH UPDATE pp. 2

Julie Iskow and Jane Kolodinsky

FRESH VEGETABLE PRICE RELATIONSHIPS AT SHIPPING POINT, WHOLESALE TERMINAL MARKETS, AND RETAIL OUTLETS: A CASE STUDY IN TENNESSEE pp. 2

David B. Eastwood, John R. Brooker and Morgan D. Gray

AN INVESTIGATION OF THE POTENTIAL WHOLESALE MARKET FOR CRAWFISH IN THE MID-ATLANTIC pp. 2

Gempesaw, Conrado M.,, J. Richard Bacon, Ulrich C. Toensmeyer and Ferdinand F. Wirth

EVALUATION OF THE DISTRIBUTION ASPECT OF INVENTORY AND LOSSES VIA THE USE OF SCANNER DATA pp. 2

Andrew J. Groff, J. Richard Bacon, Ulrich C. Toensmeyer and Charles L. Goulston

THE IMPACTS OF LOGISTICAL FACTORS AND REGULATIONS ON INTERRIGIONAL AND INTERNATIONAL COMPETITION IN THE WATERMELON INDUSTRY pp. 2

Albert J. Allen and Yousef A. Alseleem

AN ECONOMIC EVALUATION OF HIGHWAY INFRASTRUCTURAL CHANGES ON INTERREGIONAL COMPETITION IN THE POTATO INDUSTRY WITH REFERENCE TO MISSISSIPPI pp. 2

Albert J. Allen and Maqsood Hussain

IMPACT OF CHANGING CONSUMER PREFERENCES ON WILLINGNESS-TO-PAY FOR BEEF STEAKS pp. 2

John D. Schmitz, Dale J. Menkhaus and Glen D. Whipple

FOOD SAFETY LAWS AND THEIR EFFECT ON FOOD MARKETING AND DISTRIBUTION pp. 3

Ernest R. Vieira

CANADA-U.S. BILATERAL DIRECT INVESTMENT AND TRADE: FOOD AND BEVERAGE MANUFACTURING INDUSTRY pp. 4

Odette Vaughan

HACCP: HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEMS pp. 4

Ronald K. Jones

STRATEGIC ALLIANCES IN THE LIVESTOCK SECTOR: INDUSTRY PERSPECTIVES AND OPINIONS pp. 5

Matthew A. Rekeweg and Michael A. Hudson

SERVICE SO GOOD pp. 5

James A. Miller

NATURE AND EVOLUTION OF TOTAL QUALITY MANAGEMENT pp. 6

Robert R. Cangemi

FOOD PROCESSING PROFITS DURING ECONOMIC STAGNATION pp. 7

Anthony E. Gallo

NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS pp. 7

Rodolfo Nayga and Allan N. Rae

COVER AND CONTENTS PAGES pp. 8

Unknown

METHODOLOGY FOR TREND ANALYSIS AND PROJECTION OF PRODUCTION, MARKET SHARES, AND CONSUMPTION pp. 8

C. Thomas Worley, Raymond J. Folwell and Vicki McCracken

CONSUMER PREFERENCES AND EVALUATIONS OF A PROCESSED MEAT PRODUCT pp. 9

Chung L. Huang and Joe Fu

A CROSS-SECTION ANALYSIS OF INTRA-INDUSTRY TRADE IN THE U.S. PROCESSED FOOD AND BEVERAGE SECTORS pp. 9

Darcy A. Hartman, Dennis R. Henderson and Ian Sheldon

MULTINATIONAL FOOD MARKETING: COMPETITIVE STRATEGIES OF U.S. FIRMS pp. 9

Charles R. Handy

THE AMERICANS WITH DISABILITIES ACT pp. 9

Jeffrey E. Myers

COMPETITIVE SITUATION IN THE UNITED STATES FOOD INDUSTRY, 2010 A.D pp. 9

Jarvis L. Cain

U.S. DEMAND FOR LAMB: THE OTHER RED MEAT pp. 9

Patrick J. Byrne, Oral Capps and Gary Williams

ANALYSIS OF THE DELAWARE MARKET FOR ORGANICALLY GROWN PRODUCE pp. 9

Andrew J. Groff, Craig Robert Kreider and Ulrich C. Toensmeyer

ILLINOIS PRODUCE GROWERS STUDY - VIABILITY OF SOUTH WATER MARKET IN CHICAGO AS AN OUTLET FOR MARKETING PRODUCE AND ANALYSIS OF NET RETURNS RECEIVED THROUGH ALTERNATE MARKETING CHANNELS pp. 10

Sanjay Mandal, Sarahelen Thompson and Darrel L. Good

ETHICAL ISSUES FACING THE FOOD INDUSTRY pp. 11

Paul Thompson

RETAIL FOOD PRICING: HORIZONTAL AND VERTICAL DETERMINANTS pp. 12

Daniel I. Padberg, Ronald D. Knutson and S.H.A. Jafri

DIRECT MARKETING IN THE 1990S: TENNESSEE'S NEW FARMERS' MARKETS pp. 12

John R. Brooker, David B. Eastwood and Morgan D. Gray

SUPERMARKET STRATEGIC RESPONSES TO ALTERNATIVE RETAIL FORMATS: THE CASE OF WHOLESALE CLUB STORES IN NEW YORK AND NEW JERSEY pp. 12

Gerard F. Hawkes and Edward W. McLaughlin

ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS pp. 18

Rodolfo Nayga and Oral Capps

1992, volume 23, articles 3

COVER AND CONTENTS PAGES pp. 6

Unknown

DIRECT PRODUCE PROFIT FOR SMALL AND INTERMEDIATE SIZE GROCERY RETAILERS pp. 8

Michelle Roberts Blanchard and George K. Criner

ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH pp. 10

Rodolfo Nayga and Oral Capps

AN ANALYSIS OF WHOLESALER-HOST COMPUTER SERVICE FOR INDEPENDENT FOOD RETAILERS pp. 10

Stanley M. Fletcher

POTENTIAL MARKETS FOR OKLAHOMA PRODUCE: A MARKET WINDOW ANALYSIS pp. 18

Shida Rastegari Henneberry and Taehoon Kang

1992, volume 23, articles 2

SIMULATED IN-TRANSIT VIBRATION DAMAGE TO FRESH MARKET RASPBERRIES pp. 2

William L. Craig, Michael D. Woolsey, B. Hunt Ashby and Dieter F. Fischer

COVER AND CONTENTS PAGES pp. 6

Unknown

THE POTENTIAL FOR INTRASEASONAL MARKET FLOW MANAGEMENT OF SOUTHEASTERN SWEET POTATOES pp. 8

James Epperson and Wan-Tran Huang

A CASE STUDY OF PROMOTING FRESH BEEF THROUGH IN-STORE DEMONSTRATIONS pp. 10

David B. Eastwood, Morgan D. Gray and John R. Brooker

AGGREGATE PROFITABILITY IN U.S. FOOD MANUFACTURING pp. 10

Anthony E. Gallo

DYNAMIC FACTORS INFLUENCING U.S. AND REGIONAL CATFISH DEMAND pp. 14

Jack E. Houston and Isabel Ermita

ECONOMICS OF CENTRAL RETAIL PACKAGED BEEF pp. 16

Donald E. Farris, Raymond A. Dietrich and J.B. Ward

RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD pp. 20

Oral Capps

1992, volume 23, articles 01

IMPLICATIONS OF A U.S.-MEXICO FREE TRADE AGREEMENT FOR U.S. FOOD PROCESSORS pp. 1

Walter B. Epps and Albert J. Reed

FEASIBILITY OF OPERATING A SMALL SCALE KILL FLOOR, SPECIALTY BUTCHER SHOP, AND FREEZER AND COLD STORAGE IN NORTHERN NEW MEXICO pp. 1

Constance L. Falk

CUSTOMER'S ETHICAL CONSIDERATIONS IN MAKING LOCAL SUPERMARKET PURCHASES pp. 1

James J. Corbett

MISSOURI CONSUMERS' PERCEPTIONS AND PREFERENCES FOR LOCALLY PRODUCED WINES AND OTHER BEVERAGES pp. 2

Danny E. Terry and Kathryn A. Callahan

AN EXAMINATION OF THE MID-ATLANTIC MARKET FOR CRAWFISH pp. 2

Patrick J. Byrne, Gempesaw, Conrado M.,, J. Richard Bacon and Ulrich C. Toensmeyer

A PILOT STUDY OF PLANS THAT THE UNITED STATES FOOD INDUSTRY HAS FOR PARTICIPATING IN EASTERN EUROPE pp. 2

Robert R. Cangemi and R.H. Lopez

IMPACTS OF MAPLE SYRUP GRADING LAWS ON THE MAPLE PRODUCING REGIONS OF UNITED STATES AND CANADA pp. 6

Barbara H. Drake and Randall E. James

COVER AND CONTENTS PAGES pp. 8

Unknown

PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE pp. 8

Benjamin Senauer

MARKET ASSESSMENT MODELS FOR U.S. AGRICULTURAL EXPORTS pp. 8

Joseph C. Salvacruz, Michael Reed and David Mather

AN ILLUSTRATION OF THE NEED FOR AN INTERNATIONAL MARKETING PROFILE DATABASE: THE CASE OF EXPORTED U.S. APPLES pp. 10

James R. Matthews

CONSUMER AND FOOD INDUSTRY ACCEPTANCE OF A NEW GREEN BEAN pp. 10

John R. Brooker and David B. Eastwood

FOREIGN DIRECT INVESTMENT IN THE U.S. FOOD INDUSTRY pp. 10

Michael Reed

CONSIDERATIONS FOR THE APPLICATION OF TIME-TEMPERATURE INTEGRATORS IN FOOD DISTRIBUTION pp. 10

Bin Fu and Theodore P. Labuza

ADVERTISING, CONCENTRATION AND EFFICIENCY IN THE PROCESSED POTATO SUBSECTORS pp. 12

Eugene Jones

SUPPLY MANAGEMENT PROGRAM ALTERNATIVES FOR THE TART CHERRY INDUSTRY pp. 12

Donald L. Hinman and Donald J. Ricks

THE YEAR 2000: A FOOD INDUSTRY FORECAST pp. 14

David M. Russo and Edward W. McLaughlin

EFFECTIVENESS OF ALTERNATIVE EXPORT PROMOTION STRATEGIES FOR BRANDED FOOD PRODUCTS pp. 16

Jose R. Brenes, Dennis R. Henderson and Ian Sheldon

EVALUATION OF CONSUMER ATTITUDES TOWARDS ORGANIC PRODUCE IN DELAWARE AND THE DELMARVA REGION pp. 16

Patrick J. Byrne, Ulrich C. Toensmeyer, Carl L. German and H. Reed Muller

ITEM PRICING IN NEW YORK STATE pp. 20

Gene A. German and Debra J. Perosio