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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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1993, volume 24, articles 2

PRICE COMPETITION BETWEEN NATIONAL BRAND AND PRIVATE LABEL FOOD PRODUCTS: 1966-1992 pp. 7 Downloads
Trey Rodgers, S. Hussain Ali Jafri and Daniel I. Padberg
COVER AND CONTENTS PAGES pp. 8 Downloads
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THE DEMAND FOR MEAT PRODUCTS IN THE UNITED STATES: AN EMPIRICAL ANALYSIS pp. 10 Downloads
Surajudeen O. Olowolayemo, Martin, Neil R., and Jennie E. Raymond
THE EFFECTIVENESS OF STATE LOGOS FOR FARM-RAISED CATFISH pp. 12 Downloads
Alvin R. Schupp and Lynn E. Dellenbarger
AN ANALYSIS OF CONSUMER PERCEPTIONS OF FRESH FISH AND SEAFOOD IN THE DELMARVA REGION pp. 12 Downloads
Craig Robert Kreider, Gempesaw, Conrado M.,, J. Richard Bacon, Ulrich C. Toensmeyer and Andrew J. Groff
IMPACT OF CHANGING CONSUMER PREFERENCES ON WILLINGNESS-TO-PAY FOR BEEF STEAKS IN ALTERNATIVE RETAIL PACKAGING pp. 14 Downloads
John D. Schmitz, Dale J. Menkhaus, Glen D. Whipple, Elizabeth Hoffman and Ray A. Field

1993, volume 24, articles 1

U.S. COMPETITIVENESS IN THE WORLD MARKET FOR SELECTED FRESH FRUITS AND VEGETABLES pp. 1 Downloads
James Epperson, Glenn C.W. Ames and William O. Mizelle
MARKET PREFERENCES FOR ATLANTIC SALMON: IMPLICATIONS FOR THE AQUACULTURE INDUSTRY pp. 1 Downloads
Hsiang-Tai Cheng
A MARKETING GUIDE FOR FARM RETAIL MARKETS pp. 2 Downloads
Carl L. German, Ulrich C. Toensmeyer and Becky Cullen
SPECIALTY PRODUCT MARKETING: A RESEARCH UPDATE pp. 2 Downloads
Julie Iskow and Jane Kolodinsky
FRESH VEGETABLE PRICE RELATIONSHIPS AT SHIPPING POINT, WHOLESALE TERMINAL MARKETS, AND RETAIL OUTLETS: A CASE STUDY IN TENNESSEE pp. 2 Downloads
David B. Eastwood, John R. Brooker and Morgan D. Gray
AN INVESTIGATION OF THE POTENTIAL WHOLESALE MARKET FOR CRAWFISH IN THE MID-ATLANTIC pp. 2 Downloads
Gempesaw, Conrado M.,, J. Richard Bacon, Ulrich C. Toensmeyer and Ferdinand F. Wirth
EVALUATION OF THE DISTRIBUTION ASPECT OF INVENTORY AND LOSSES VIA THE USE OF SCANNER DATA pp. 2 Downloads
Andrew J. Groff, J. Richard Bacon, Ulrich C. Toensmeyer and Charles L. Goulston
THE IMPACTS OF LOGISTICAL FACTORS AND REGULATIONS ON INTERRIGIONAL AND INTERNATIONAL COMPETITION IN THE WATERMELON INDUSTRY pp. 2 Downloads
Albert J. Allen and Yousef A. Alseleem
AN ECONOMIC EVALUATION OF HIGHWAY INFRASTRUCTURAL CHANGES ON INTERREGIONAL COMPETITION IN THE POTATO INDUSTRY WITH REFERENCE TO MISSISSIPPI pp. 2 Downloads
Albert J. Allen and Maqsood Hussain
IMPACT OF CHANGING CONSUMER PREFERENCES ON WILLINGNESS-TO-PAY FOR BEEF STEAKS pp. 2 Downloads
John D. Schmitz, Dale J. Menkhaus and Glen D. Whipple
FOOD SAFETY LAWS AND THEIR EFFECT ON FOOD MARKETING AND DISTRIBUTION pp. 3 Downloads
Ernest R. Vieira
CANADA-U.S. BILATERAL DIRECT INVESTMENT AND TRADE: FOOD AND BEVERAGE MANUFACTURING INDUSTRY pp. 4 Downloads
Odette Vaughan
HACCP: HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEMS pp. 4 Downloads
Ronald K. Jones
STRATEGIC ALLIANCES IN THE LIVESTOCK SECTOR: INDUSTRY PERSPECTIVES AND OPINIONS pp. 5 Downloads
Matthew A. Rekeweg and Michael A. Hudson
SERVICE SO GOOD pp. 5 Downloads
James A. Miller
NATURE AND EVOLUTION OF TOTAL QUALITY MANAGEMENT pp. 6 Downloads
Robert R. Cangemi
FOOD PROCESSING PROFITS DURING ECONOMIC STAGNATION pp. 7 Downloads
Anthony E. Gallo
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS pp. 7 Downloads
Rodolfo Nayga and Allan N. Rae
COVER AND CONTENTS PAGES pp. 8 Downloads
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METHODOLOGY FOR TREND ANALYSIS AND PROJECTION OF PRODUCTION, MARKET SHARES, AND CONSUMPTION pp. 8 Downloads
C. Thomas Worley, Raymond J. Folwell and Vicki McCracken
CONSUMER PREFERENCES AND EVALUATIONS OF A PROCESSED MEAT PRODUCT pp. 9 Downloads
Chung L. Huang and Joe Fu
A CROSS-SECTION ANALYSIS OF INTRA-INDUSTRY TRADE IN THE U.S. PROCESSED FOOD AND BEVERAGE SECTORS pp. 9 Downloads
Darcy A. Hartman, Dennis R. Henderson and Ian Sheldon
MULTINATIONAL FOOD MARKETING: COMPETITIVE STRATEGIES OF U.S. FIRMS pp. 9 Downloads
Charles R. Handy
THE AMERICANS WITH DISABILITIES ACT pp. 9 Downloads
Jeffrey E. Myers
COMPETITIVE SITUATION IN THE UNITED STATES FOOD INDUSTRY, 2010 A.D pp. 9 Downloads
Jarvis L. Cain
U.S. DEMAND FOR LAMB: THE OTHER RED MEAT pp. 9 Downloads
Patrick J. Byrne, Oral Capps and Gary Williams
ANALYSIS OF THE DELAWARE MARKET FOR ORGANICALLY GROWN PRODUCE pp. 9 Downloads
Andrew J. Groff, Craig Robert Kreider and Ulrich C. Toensmeyer
ILLINOIS PRODUCE GROWERS STUDY - VIABILITY OF SOUTH WATER MARKET IN CHICAGO AS AN OUTLET FOR MARKETING PRODUCE AND ANALYSIS OF NET RETURNS RECEIVED THROUGH ALTERNATE MARKETING CHANNELS pp. 10 Downloads
Sanjay Mandal, Sarahelen Thompson and Darrel L. Good
ETHICAL ISSUES FACING THE FOOD INDUSTRY pp. 11 Downloads
Paul Thompson
RETAIL FOOD PRICING: HORIZONTAL AND VERTICAL DETERMINANTS pp. 12 Downloads
Daniel I. Padberg, Ronald D. Knutson and S.H.A. Jafri
DIRECT MARKETING IN THE 1990S: TENNESSEE'S NEW FARMERS' MARKETS pp. 12 Downloads
John R. Brooker, David B. Eastwood and Morgan D. Gray
SUPERMARKET STRATEGIC RESPONSES TO ALTERNATIVE RETAIL FORMATS: THE CASE OF WHOLESALE CLUB STORES IN NEW YORK AND NEW JERSEY pp. 12 Downloads
Gerard F. Hawkes and Edward W. McLaughlin
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS pp. 18 Downloads
Rodolfo Nayga and Capps, Oral,

1992, volume 23, articles 3

COVER AND CONTENTS PAGES pp. 6 Downloads
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DIRECT PRODUCE PROFIT FOR SMALL AND INTERMEDIATE SIZE GROCERY RETAILERS pp. 8 Downloads
Michelle Roberts Blanchard and George K. Criner
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH pp. 10 Downloads
Rodolfo Nayga and Capps, Oral,
AN ANALYSIS OF WHOLESALER-HOST COMPUTER SERVICE FOR INDEPENDENT FOOD RETAILERS pp. 10 Downloads
Stanley M. Fletcher
POTENTIAL MARKETS FOR OKLAHOMA PRODUCE: A MARKET WINDOW ANALYSIS pp. 18 Downloads
Shida Rastegari Henneberry and Taehoon Kang

1992, volume 23, articles 2

SIMULATED IN-TRANSIT VIBRATION DAMAGE TO FRESH MARKET RASPBERRIES pp. 2 Downloads
William L. Craig, Michael D. Woolsey, B. Hunt Ashby and Dieter F. Fischer
COVER AND CONTENTS PAGES pp. 6 Downloads
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THE POTENTIAL FOR INTRASEASONAL MARKET FLOW MANAGEMENT OF SOUTHEASTERN SWEET POTATOES pp. 8 Downloads
James Epperson and Wan-Tran Huang
A CASE STUDY OF PROMOTING FRESH BEEF THROUGH IN-STORE DEMONSTRATIONS pp. 10 Downloads
David B. Eastwood, Morgan D. Gray and John R. Brooker
AGGREGATE PROFITABILITY IN U.S. FOOD MANUFACTURING pp. 10 Downloads
Anthony E. Gallo
DYNAMIC FACTORS INFLUENCING U.S. AND REGIONAL CATFISH DEMAND pp. 14 Downloads
Jack E. Houston and Isabel Ermita
ECONOMICS OF CENTRAL RETAIL PACKAGED BEEF pp. 16 Downloads
Donald E. Farris, Raymond A. Dietrich and J.B. Ward
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD pp. 20 Downloads
Oral Capps

1992, volume 23, articles 1

IMPLICATIONS OF A U.S.-MEXICO FREE TRADE AGREEMENT FOR U.S. FOOD PROCESSORS pp. 1 Downloads
Walter B. Epps and Albert J. Reed
FEASIBILITY OF OPERATING A SMALL SCALE KILL FLOOR, SPECIALTY BUTCHER SHOP, AND FREEZER AND COLD STORAGE IN NORTHERN NEW MEXICO pp. 1 Downloads
Constance L. Falk
CUSTOMER'S ETHICAL CONSIDERATIONS IN MAKING LOCAL SUPERMARKET PURCHASES pp. 1 Downloads
James J. Corbett
MISSOURI CONSUMERS' PERCEPTIONS AND PREFERENCES FOR LOCALLY PRODUCED WINES AND OTHER BEVERAGES pp. 2 Downloads
Danny E. Terry and Kathryn A. Callahan
AN EXAMINATION OF THE MID-ATLANTIC MARKET FOR CRAWFISH pp. 2 Downloads
Patrick J. Byrne, Gempesaw, Conrado M.,, J. Richard Bacon and Ulrich C. Toensmeyer
A PILOT STUDY OF PLANS THAT THE UNITED STATES FOOD INDUSTRY HAS FOR PARTICIPATING IN EASTERN EUROPE pp. 2 Downloads
Robert R. Cangemi and R.H. Lopez
IMPACTS OF MAPLE SYRUP GRADING LAWS ON THE MAPLE PRODUCING REGIONS OF UNITED STATES AND CANADA pp. 6 Downloads
Barbara H. Drake and Randall E. James
COVER AND CONTENTS PAGES pp. 8 Downloads
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PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE pp. 8 Downloads
Benjamin Senauer
MARKET ASSESSMENT MODELS FOR U.S. AGRICULTURAL EXPORTS pp. 8 Downloads
Joseph C. Salvacruz, Michael Reed and David Mather
AN ILLUSTRATION OF THE NEED FOR AN INTERNATIONAL MARKETING PROFILE DATABASE: THE CASE OF EXPORTED U.S. APPLES pp. 10 Downloads
James R. Matthews
CONSUMER AND FOOD INDUSTRY ACCEPTANCE OF A NEW GREEN BEAN pp. 10 Downloads
John R. Brooker and David B. Eastwood
FOREIGN DIRECT INVESTMENT IN THE U.S. FOOD INDUSTRY pp. 10 Downloads
Michael Reed
CONSIDERATIONS FOR THE APPLICATION OF TIME-TEMPERATURE INTEGRATORS IN FOOD DISTRIBUTION pp. 10 Downloads
Bin Fu and Theodore P. Labuza
ADVERTISING, CONCENTRATION AND EFFICIENCY IN THE PROCESSED POTATO SUBSECTORS pp. 12 Downloads
Eugene Jones
SUPPLY MANAGEMENT PROGRAM ALTERNATIVES FOR THE TART CHERRY INDUSTRY pp. 12 Downloads
Donald L. Hinman and Donald J. Ricks
THE YEAR 2000: A FOOD INDUSTRY FORECAST pp. 14 Downloads
David M. Russo and Edward W. McLaughlin
EFFECTIVENESS OF ALTERNATIVE EXPORT PROMOTION STRATEGIES FOR BRANDED FOOD PRODUCTS pp. 16 Downloads
Jose R. Brenes, Dennis R. Henderson and Ian Sheldon
EVALUATION OF CONSUMER ATTITUDES TOWARDS ORGANIC PRODUCE IN DELAWARE AND THE DELMARVA REGION pp. 16 Downloads
Patrick J. Byrne, Ulrich C. Toensmeyer, Carl L. German and H. Reed Muller
ITEM PRICING IN NEW YORK STATE pp. 20 Downloads
Gene A. German and Debra J. Perosio
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