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Journal of Food Distribution Research

1969 - 2018

From Food Distribution Research Society
Contact information at EDIRC.

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1991, volume 22, issue 3

COVER AND CONTENTS PAGES pp. 4 Downloads
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THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES pp. 8 Downloads
Joseph F. Guenthner, Biing-Hwan Lin and Annette E. Levi
INFORMATION PARTNERSHIPS IN THE FOOD AND AGRIBUSINESS SECTOR: AN ALTERNATIVE COORDINATION STRATEGY pp. 8 Downloads
Deborah H. Streeter and Michael A. Hudson
PUBLIC PERCEPTIONS OF FOOD SAFETY pp. 10 Downloads
Jeffrey Jordan and Abdelmoneim H. Elnagheeb
CONSUMER HOME-USE EVALUATION OF A DEVELOPED LEAN GROUND BEEF PRODUCT pp. 12 Downloads
John E. Dunkelberger, Douglas H. Summerford, Adrian, John L.,, Dale L. Huffman and W. Russell Egbert
SHELF SPACE ALLOCATION IN THE PRODUCE DEPARTMENT: IMPLICATIONS FOR MARKETING SPECIALTY PRODUCE pp. 14 Downloads
Bobby G. Beamer and Warren P. Preston

1991, volume 22, issue 2

COVER AND CONTENTS PAGES pp. 6 Downloads
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SPATIAL AND TEMPORAL LINKAGES IN U.S. POTATO PRICES pp. 8 Downloads
Hsiang-Tai Cheng, James D. Leiby and Michele Marra
U.S. FOOD STORE EXPERIENCE IN HANDLING CRAWFISH pp. 10 Downloads
Alvin R. Schupp, Robert Pomeroy and Lynn E. Dellenbarger
STRATEGIES FOR U.S. APPLE EXPORTING FIRMS pp. 13 Downloads
Vicki McCracken, Patriya Tansuhaj, A. Desmond O'Rourke and Karol Walter
ANALYSIS OF CONSUMER ATTITUDES TOWARD ORGANIC PRODUCE PURCHASE LIKELIHOOD pp. 14 Downloads
Patrick J. Byrne, Ulrich C. Toensmeyer, Carl L. German and H. Reed Muller
PREFERENCES OF MID-ATLANTIC SEAFOOD BUYERS TOWARD FARM-RAISED HYBRID STRIPED BASS pp. 14 Downloads
Catherine K. Halbrendt, J. Richard Bacon and Ferdinand F. Wirth
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS pp. 16 Downloads
John D. Schmitz and Rodolfo Nayga

1991, volume 22, issue 1

FOODS AND CRAFTS COTTAGE BUSINESS MARKETING AND MANAGEMENT TRAINING pp. 2 Downloads
Forrest E. Stegelin
SEAFOOD DISTRIBUTION STRATEGIES: MERCHANDISING STRATEGIES FOR RETAILERS IN THE 90S pp. 2 Downloads
Harold Graul
STRATEGIES FOR FOOD DISTRIBUTION IN THE 1990S: CHALLENGE FOR TOMORROW pp. 4 Downloads
Gene L. Swackhamer
POTENTIAL FOR SEAFOOD PRODUCT DEVELOPMENT: AN OVERVIEW pp. 4 Downloads
Tom Rippen
AGRICULTURAL PRODUCER ATTITUDES TOWARDS DOING BUSINESS WITH WHOLESALE FOOD BUYER GROUPS IN THE CLEVELAND, OHIO VICINITY pp. 6 Downloads
Randall E. James and Barbara H. Drake
STRATEGIES FOR FOOD DISTRIBUTION IN THE 1990S: CONSUMER CONCERNS pp. 6 Downloads
Sue Ann Ritchko
THE IMPORTANCE OF AND ECONOMIC MOTIVATION FOR THE INTERNATIONAL LICENSING OF BRANDED FOOD AND RELATED PRODUCTS pp. 8 Downloads
Dennis R. Henderson and Ian Sheldon
COVER AND CONTENTS PAGES pp. 8 Downloads
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CONSUMER CONCERNS ABOUT SEAFOOD pp. 10 Downloads
Mason-Jenkins, Gayle
PROFILE OF THE U.S. FOOD DISTRIBUTION SYSTEM GOING INTO THE 1990S pp. 12 Downloads
Anthony E. Gallo
THE EFFECT OF STOCKING PROCEDURE ON CONSUMPTION OF SHELF LIFE IN REFRIGERATED SEAFOODS DISPLAYED IN FULL SERVICE DEPARTMENTS pp. 12 Downloads
Michael G. Haby and Russell J. Miget
RESEARCH REPORTS AND UPDATES pp. 25 Downloads
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FOOD DISTRIBUTION IN THE 1990S: OPPORTUNITIES FOR U.S. PRODUCTS IN ASIA pp. 42 Downloads
Phillip D. Grub and Damaris W. King

1990, volume 21, issue 3

COVER AND CONTENTS PAGES pp. 4 Downloads
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TEMPORAL COST ANALYSIS OF A NEW DEVELOPMENT IN CONTROLLED ATMOSPHERE STORAGE: THE CASE OF VIDALIA ONIONS pp. 8 Downloads
Charles T. Hancock and James Epperson
CITRUS EXPORT MARKET DEVELOPMENT AND MAINTENANCE pp. 9 Downloads
Gary F. Fairchild and Jonq-Ying Lee
IMPACT OF NOMINAL AND REAL PRICE CHANGES ON THE SWEET POTATO PACK IN LOUISIANA pp. 10 Downloads
Roger A. Hinson
THE INFLUENCE OF CONSUMER CONCERNS AND DEMOGRAPHIC FACTORS ON PURCHASING PATTERNS FOR BEEF pp. 10 Downloads
Dale J. Menkhaus, Robert L. Pingetzer, Glen D. Whipple and Ray A. Field
ORGANIC FOOD ADOPTION DECISIONS BY NEW MEXICO GROCERIES pp. 10 Downloads
Polly E. Ireland and Constance L. Falk
VALUE DETERMINATION OF PESTICIDE RESIDUE-TESTED POTATOES pp. 14 Downloads
Stephanie R. Peavey, Duane A. Smith and Alan S. Kezis
PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO pp. 14 Downloads
Adesoji O. Adelaja, Robin G. Brumfield and Kimberly Lininger

1990, volume 21, issue 2

PRICE CHANGES AND THE COMPOSITION OF THE SWEET POTATO PACK pp. 1 Downloads
Roger A. Hinson
THE ECONOMIC FEASIBILITY OF CONTROLLED ATMOSPHERE STORAGE FOR SWEET ONIONS pp. 1 Downloads
James Epperson and Wan-Tran Huang
THE GROWING TEXAS WINE INDUSTRY: PRODUCT DISTRIBUTION PROBLEMS AND CONSUMER PREFERENCES FOR TEXAS-PRODUCED WINES pp. 2 Downloads
Steve Morse
FOOD TRADE FLOWS OF THE DELAWARE RIVER PORT SYSTEM pp. 2 Downloads
J. Richard Bacon, Catherine K. Halbrendt and Gempesaw, Conrado M.,
COVER AND CONTENTS PAGES pp. 6 Downloads
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ANALYSIS OF CONSUMER ATTITUDES TOWARD NEW FRIED FOOD PREPARED FROM COWPEA FLOUR pp. 8 Downloads
Stanley M. Fletcher, Kay H. McWatters and Anna V.A. Resurreccion
ORGANIZING SCAN DATA FOR MARKET RESEARCH pp. 8 Downloads
David B. Eastwood
A FOCUS GROUP STUDY OF FACTORS INFLUENCING CONSUMERS' POTATO PURCHASING DECISIONS pp. 8 Downloads
Duane A. Smith and Stephanie R. Peavey
DETERMINANTS OF CONSUMERS' PURCHASE DECISION FOR MAINE ROUND WHITE POTATOES pp. 8 Downloads
Hsiang-Tai Cheng, Alan S. Kezis, Stephanie R. Peavey and Duane A. Smith
ECONOMIC FEASIBILITY OF SPECIALIZED BEEF PROCESSING IN LOUISIANA pp. 8 Downloads
Rob D. Murphy, Alvin R. Schupp and John G. Lee
IMPERFECT COMPETITION, TRADE POLICY AND PROCESSED AGRICULTURAL PRODUCTS: SOME INITIAL RESULTS pp. 8 Downloads
Steve McCorriston and Ian Sheldon
FEASIBILITY OF PACKAGING POTATOES IN INSTITUTIONAL SIZE RETORT POUCHES pp. 8 Downloads
Donald L. Hinman and Thomas R. Pierson
TOWARD A MARKETING STRATEGY FOR FRESH WILD BLUEBERRIES IN THE NORTHEAST pp. 10 Downloads
Timothy Woods, Michele Marra and James D. Leiby
ESTIMATING TRUCK RATES FOR REFRIGERATED FOOD PRODUCTS pp. 10 Downloads
J.B. Ward and Donald E. Farris
MARKETING INFORMATION AS A CONSTRAINT TO LOCALLY GROWN PRODUCE: EVIDENCE FROM OHIO pp. 10 Downloads
Eugene Jones, Marvin Batte and Gary Schnitkey
POLICY CHANGE AND THE DAIRY COOPERATIVES SECTOR, 1980-1988: AN EXAMINATION OF OPERATIONAL PERFORMANCE pp. 12 Downloads
Anthony C. Crooks
CONSUMER ACCEPTANCE OF IRRADIATED FOOD PRODUCTS: AN APPLE MARKETING STUDY pp. 12 Downloads
Danny E. Terry and Richard L. Tabor

1990, volume 21, issue 1

THE IMPACT OF LABELS AND BRAND NAMES ON CONSUMER CHOICE AT THE RETAIL MARKET pp. 2 Downloads
Jeffrey Jordan and Stanley M. Fletcher
CONSUMER OPINIONS CONCERNING FOOD SAFETY AND ORGANICALLY PRODUCED PRODUCE IN THE DELMARVA REGION pp. 2 Downloads
H. Reed Muller, J. Richard Bacon, Ulrich C. Toensmeyer and Carl L. German
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM pp. 2 Downloads
Capps, Oral, and Rodolfo Nayga
A PILOT STUDY OF STRATEGIC ISSUES FACING THE FOOD INDUSTRY IN THE UNITED STATES pp. 2 Downloads
Robert R. Cangemi
EVALUATION OF PRESENT AND EMERGING POULTRY PRODUCT CONCEPTS FOR CONSUMERS OF DELMARVA PRODUCED POULTRY pp. 2 Downloads
J. Richard Bacon, Ulrich C. Toensmeyer and Carl L. German
TRENDS IN FOOD RETAILING CONCENTRATION: IMPLICATIONS FOR ECONOMIC PERFORMANCE pp. 2 Downloads
Phillip Kaufman
MID-ATLANTIC SEAFOOD BUYER PREFERENCES TOWARD FARM-RAISED HYBRID STRIPED BASS pp. 2 Downloads
Ferdinand F. Wirth, Catherine K. Halbrendt and J. Richard Bacon
THE CHANGING CONSUMER ENVIRONMENT FOR RETAIL STORE FOOD SERVICE pp. 4 Downloads
Denis C. Wesenberg
CHANGING ENVIRONMENT FOR FOOD RETAILING IN JAPAN AND SOUTH EAST ASIA pp. 4 Downloads
A. Desmond O'Rourke
JOINT INDUSTRY CONTAINER AND PALLET DESIGN PROGRESS pp. 4 Downloads
Justin G. Leisring
THE CHANGING CONSUMER ENVIRONMENT FOR FOODSERVICE - RESTAURANTS pp. 4 Downloads
Melissa Harris Blaine
FRESH PRODUCT QUALITY, FOOD SAFETY AND ENVIRONMENTAL CONCERNS pp. 4 Downloads
Walter J. Armbruster
SOLID WASTE MANAGEMENT: A MANUFACTURER'S PERSPECTIVE pp. 4 Downloads
Al Crawford
MEASURING AND IMPROVING THE EFFECTIVE STORAGE CAPACITY OF DISTRIBUTION WAREHOUSES pp. 4 Downloads
Alan Greene
COVER AND CONTENTS PAGES pp. 6 Downloads
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DEGRADABLES AND OTHER ENVIRONMENTAL ISSUES pp. 6 Downloads
Harold S. Ricker
WHAT I HAVE LEARNED ABOUT STUDYING THE FUTURE OF THE U.S. FOOD INDUSTRY OVER THE PAST TWENTY YEARS pp. 6 Downloads
Jarvis L. Cain
ANALYSIS OF TRENDS AND FORECASTS IN COFFEE PRICES AND CONSUMER CONSUMPTION IN THE NORTHEAST AND UNITED STATES pp. 6 Downloads
D. Bonnell, Ulrich C. Toensmeyer, J. Richard Bacon and Agnes Perez
FOOD SAFETY RISKS AND CONSUMER BEHAVIOR pp. 6 Downloads
Warren P. Preston and Anya M. McGuirk
CHALLENGES AND OPPORTUNITIES IN THE U.S. FRESH PRODUCE INDUSTRY pp. 8 Downloads
Roberta L. Cook
RESTAURANT CONCENTRATION IN LOUISIANA pp. 8 Downloads
Alvin R. Schupp and Winston Dennis
IMPACT OF A FOOD DISTRIBUTION CENTER ON PRODUCE HANDLING AND DISTRIBUTION pp. 8 Downloads
Ronald L. Croushorn
REDUCING TRANSPORTATION DAMAGE TO GRAPES AND STRAWBERRIES pp. 10 Downloads
Dieter F. Fischer, William L. Craig and B. Hunt Ashby
THE CHANGING MARKETS FOR FRESH FRUITS AND VEGETABLES IN THE UNITED STATES: 1978 TO 1987 pp. 10 Downloads
James E. Patterson, Richard P. Beilock and Timothy Shell
PERCEPTIONS OF RETAIL FOOD STORE CUSTOMERS FOR THE YEAR 2000 pp. 10 Downloads
Harry F. Krueckeberg and Timothy Sullivan
IMAGING THE FUTURE: THE DEMOGRAPHIC ROLE IN FOOD DEMAND pp. 12 Downloads
Frank Panyko
EXPORTING IN A GLOBAL MARKET pp. 12 Downloads
Charles R. Handy and Walter B. Epps
BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS pp. 14 Downloads
William D. Gorman, Hiroshi Mori and Biing-Hwan Lin
EVOLVING VEGETABLE TRADING RELATIONSHIPS: THE CASE OF MEXICO AND CALIFORNIA pp. 16 Downloads
Roberta L. Cook
TO MARKET, TO MARKET TO SELL FRESH PRODUCE; BUT WHERE? AND WHEN? pp. 16 Downloads
Forrest E. Stegelin, Lionel Williamson and Steven K. Riggins
RETAIL FOOD STORE EMPLOYEE INFLUENCE ON CUSTOMER SHOPPING BEHAVIOR pp. 18 Downloads
Harry F. Krueckeberg
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