Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1995, volume 26, articles 2

END MATERIALS pp. 2

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COVER AND CONTENTS PAGES pp. 6

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HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS pp. 7

Mario A. Piedra, Alvin R. Schupp and Donna E. Montgomery

PRICE ADJUSTMENTS IN CHERRY MARKETS pp. 7

R. Thomas Schotzko and Wesley Wilson

REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME pp. 8

Rodney Holcomb, John Park and Oral Capps

THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE pp. 8

Jean Buzby and Thomas Spreen

U.S. HOUSEHOLD CONSUMPTION OF FRESH FRUITS pp. 11

Hua He, Chung L. Huang and Jack E. Houston

PREFERENTIAL TRADING ARRANGEMENTS IN THE WESTERN HEMISPHERE pp. 11

Timothy G. Taylor, Martha Melendez and Gary F. Fairchild

1995, volume 26, articles 01

APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS pp. 1

Daniel B. Waggoner and Rodolfo Nayga

PLANNING TO OUTDISTANCE YOUR COMPETITION pp. 1

Harvey A. Meier

LEGAL CHALLENGES OF INTERNATIONALIZATION OF FOOD DISTRIBUTION pp. 2

Joel R. Junker

FORCES AFFECTING THE FOOD INDUSTRY TO THE YEAR 2000 pp. 2

Bob Diens

JOINT INDUSTRY PROJECT ON EFFICIENT CONSUMER RESPONSE (ECR) pp. 2

Patrick Kiernan

FOOD DISTRIBUTION CHANGES FROM A JAPANESE PERSPECTIVE pp. 3

Smiley, William D.,

RESEARCH UPDATES pp. 3

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EFFICIENT CONSUMER RESPONSE" MEETS "TOTAL FOOD INDUSTRY SYSTEMS pp. 4

Jarvis L. Cain

INTERNATIONAL TENSIONS IN THE NORTH PACIFIC SEAFOOD INDUSTRY pp. 4

Scott C. Matulich

NATIONAL ORGANIC CERTIFICATION PROGRAM STATUS OCTOBER 1994 pp. 4

Harold S. Ricker

EUROPEAN PACKAGING AND RECYCLING REGULATIONS: IMPLICATIONS FOR FOOD MARKETING AND TRADE pp. 5

Gian Luca Bagnara, C. Thomas Worley and Raymond J. Folwell

CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY pp. 5

Rodolfo Nayga and Zafar Farooq

ARE THERE TOO MANY NEW PRODUCT INTRODUCTIONS IN U.S. FOOD MARKETING? pp. 5

Anthony E. Gallo

APPLE INDUSTRY STRATEGIC PLANNING AND INTEGRATION WITH UNIVERSITY RESEARCH pp. 6

Donald J. Ricks and Timothy Woods

NEW DIRECTIONS IN GROCERY RETAILING pp. 6

Frank Panyko

PLANNING FOR THE RETAIL FARM MARKET pp. 7

Carl L. German, Ulrich C. Toensmeyer, Jarvis L. Cain and Robert J. Rouse

THE PACIFIC RIM JUICE TRADE pp. 7

Jussaume, Raymond A.,

RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH pp. 7

Kristin M. Peacock, Rodolfo Nayga, Robin G. Brumfield, J. Richard Bacon and Daymon W. Thatch

TOWARD A FRAMEWORK FOR ANALYZING MULTIMARKET CONTACT AND MULTINATIONAL COMPETITION pp. 7

John Y. Ding

INTERNATIONAL EXPORT PROMOTION FOR WASHINGTON APPLES pp. 8

Terry Elwell

COVER AND CONTENTS PAGES pp. 8

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APPLE PREFERENCES, FORMULATION AND TESTING: RED DELICIOUS, MCINTOSH AND EMPIRE pp. 8

George K. Criner, Alan S. Kezis, Hsiang-Tai Cheng and Michael Nord

MAINE FRUIT AND VEGETABLE INDUSTRIES' ATTITUDE TOWARD THE CREATION OF AN AGRIBUSINESS PARK pp. 8

Hsiang-Tai Cheng and Alan S. Kezis

AGGREGATE FOOD DEMAND ANALYSIS FOR A TRANSITIONAL ECONOMY: AN APPLICATION TO CHINESE HOUSEHOLD EXPENDITURE DATA pp. 8

Hongqi Shi, Ron Mittelhammer and Thomas Wahl

CHANGES IN NEW ZEALAND MARKETING BOARDS pp. 9

Robert Hamlin and Robert S. Welsh

CONSUMER, WHOLESALER AND RETAILER PERCEPTIONS ABOUT SELECTED MARKETING ISSUES CONCERNING FRESH FISH AND SEAFOOD PRODUCTS pp. 10

Christopher L. Robinson, J. Richard Bacon, Ulrich C. Toensmeyer and Gempesaw, Conrado M.,

FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS pp. 15

Rodolfo Nayga, Morris S. Fabian, Daymon W. Thatch and Maria N. Wanzala

1994, volume 25, articles 2

ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE pp. 7

Rodolfo Nayga and Oral Capps

THE POTENTIAL FOR SUPPLY MANAGEMENT OF SOUTHEASTERN SWEET ONIONS pp. 7

James Epperson and Wan-Tran Huang

AN INDUSTRY PERSPECTIVE OF ALTERNATIVE PORTS OF ENTRY FOR LATIN AMERICAN FRUIT AND VEGETABLE IMPORTS pp. 7

Roger A. Hinson, Bruce Lambert and David H. Picha

CONSUMER AND FOOD STORE MANAGER PERCEPTIONS OF FOOD INSPECTION REQUIREMENTS pp. 8

Harold Potakey, Alvin R. Schupp and Donna E. Montgomery

STOCHASTIC SIMULATION OF A SMALL-SCALE MEAT PACKING PLANT pp. 8

Constance L. Falk

COVER AND CONTENTS PAGES pp. 8

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SUPERMARKET PATRONAGE: AN ANALYSIS OF CUSTOMER COUNTS AMONG OUTLETS WITHIN A GEOGRAPHIC AREA pp. 9

David B. Eastwood, Morgan D. Gray and John R. Brooker

1994, volume 25, articles 01

END MATERIALS pp. 2

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CHANGING LABELING REGULATIONS: IMPLICATIONS FOR INTERNATIONAL FOOD MARKETING pp. 5

C. Thomas Worley, Raymond J. Folwell, Vicki McCracken and Gian Luca Bagnara

CONSUMER PREFERENCES FOR MAPLE SYRUP GRADE NAMES pp. 5

Randall E. James and Barbara H. James

A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY pp. 6

Rodolfo Nayga and Patricia Mtonga

TECHNOLOGICAL CHANGE AND AGRICULTURAL TRADE PATTERNS pp. 6

Joseph C. Salvacruz

THE FINANCIAL FEASIBILITY OF ESTABLISHING A FRESH PRODUCE PACKING HOUSE IN JORDAN pp. 7

Raed F. Hattar, J. Richard Bacon, Ulrich C. Toensmeyer and Gempesaw, Conrado M.,

CAPITAL FORMATION IN FOOD PROCESSING pp. 7

Anthony E. Gallo and Walter B. Epps

DEVELOPMENT OF A SCHEME TO EVALUATE CONSUMER APPLE VARIETY PREFERENCES pp. 8

Vicki McCracken, Bernd Maier, Terri Boylston and C. Thomas Worley

RESEARCH UPDATES pp. 8

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MARKET SEGMENTATION: IDENTIFYING THE HIGH-GROWTH EXPORT MARKETS FOR U.S. AGRICULTURE pp. 8

Michael Reed and Joseph C. Salvacruz

THE MARKET POTENTIAL FOR FARM-RAISED AQUACULTURE PRODUCTS IN THE DELMARVA REGION: A SURVEY OF WHOLESALE DISTRIBUTORS pp. 9

J. Richard Bacon, Andrew J. Groff, Gempesaw, Conrado M., and Ulrich C. Toensmeyer

DIFFERENCES IN CONSUMERS OF FRESH TOMATOES AT FOUR RETAIL VENUES pp. 10

Robin G. Brumfield

INDUSTRY INFORMATION AS A PRECURSOR TO EXPORT DEVELOPMENT: THE CASE OF THE KENTUCKY FOOD PROCESSING INDUSTRY pp. 10

Valerie L. Vantreese

COVER AND CONTENTS PAGES pp. 10

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COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY pp. 10

Marie Wildenthal, Oral Capps and Goodwin, Harold L.,

ARE LOWER-INCOME SHOPPERS AS PRICE SENSITIVE AS HIGHER-INCOME ONES?: A LOOK AT BREAKFAST CEREALS pp. 11

Eugene Jones, Wen S. Chern and Barry K. Mustiful