Journal of Food Distribution Research

1969 - 2023

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1990, volume 20, articles 3

THE NATIONAL AND REGIONAL IMPORTANCE OF WHOLESALE PRODUCE MARKETS pp. 20

Richard P. Beilock, James E. Patterson and Timothy Shell

1989, volume 20, articles 2

COVER AND CONTENTS PAGES pp. 6

Unknown

PRODUCT DIFFERENTIATION PROTECTION: DEVELOPING A STRATEGY FOR MULTIPLE PRODUCERS OF REGIONAL SPECIALTY CROPS pp. 8

Terence Centner, Steven C. Turner and John T. Bryan

MARKETING ORDERS AND MARKET SEGMENTATION: MATCHING PRODUCT CHARACTERISTICS TO CONSUMER PREFERENCES pp. 8

Gary F. Fairchild

A MARKET EXAMPLE AND ECONOMIC EVALUATION OF INFORMATION AND PRICE UNCERTAINTY pp. 8

Stuart T. Nakamoto, John M. Halloran, John F. Yanagida and PingSun Leung

UNITED STATES IMPORTS OF SPECIALTY PRODUCE: AN IMPORTER'S PERSPECTIVE pp. 10

Enrique E. Figueroa and Luis G. Echeverri

A PERFORMANCE EVALUATION OF FIVE SWEETPOTATO SHIPPING CONTAINERS pp. 10

Edmund A. Estes, L. George Wilson and Owusu Bandele

CONSTRAINTS AND OPPORTUNITIES IN VEGETABLE TRADE pp. 12

Rigoberto Lopez, Emilio Pagoulatos and Leo C. Polopolus

CONSUMER POTATO DEMAND pp. 12

Vicki McCracken and Craig C. Marotz

COMPETITIVENESS OF SOUTH CENTRAL U.S. POTATO PRODUCTION: AN EXAMINATION OF THE SPRING AND SUMMER MARKET pp. 12

Stephen W. Fuller, Goodwin, Harold L., and John D. Schmitz

MARKETING INEFFICIENCIES IN OKLAHOMA'S PRODUCE INDUSTRY: GROWER AND BUYER PERCEPTIONS pp. 13

Shida Rastegari Henneberry and Charles V. Willoughby

THE FOODSERVICE INDUSTRY: A PROFILE AND EXAMINATION OF EASTERN FOODSERVICE DISTRIBUTORS pp. 16

Stephanie R. Peavey, Alan S. Kezis and Duane A. Smith

1989, volume 20, articles 01

THE ROLE OF PORT FACILITIES IN THE FOOD DISTRIBUTION SYSTEM: THE HOUSTON CASE pp. 1

James D. Pugh

CHANGING STRUCTURE AND EVOLUTION OF THE CONVENIENCE FOOD SECTOR pp. 2

Tilford Jones

INTERNATIONALIZATION OF FOOD DISTRIBUTION: THE BANGLADESH EXPERIENCE pp. 3

Danny E. Terry

BIOTECHNOLOGY--DIVERSIFICATION, AND THE FOOD INDUSTRY pp. 3

David G. Eller

THE STRUCTURE OF THE FOOD SERVICE SECTOR: THE SYSCO EXPERIENCE pp. 3

William Loftin

MARKETING OF SELECT FRESH AGRICULTURAL PRODUCTS IN THE CLEVELAND, OHIO, METROPOLITAN AREA pp. 5

Randall E. James and Barbara H. Drake

THE CASE OF U.S. MEAT EXPORTS pp. 5

Gary Williams

INTERNATIONAL PROFILE OF U.S. FOOD PROCESSORS pp. 7

Charles R. Handy and Naaman Seigle

CONCENTRATION OF FOOD RETAILING IN LOUISIANA pp. 7

Alvin R. Schupp and Winston Dennis

APPLICATIONS OF FOOD TECHNOLOGY: LESSONS FROM THE SPACE PROGRAM pp. 7

Charles T. Bourland

THE COMPARATIVE PERFORMANCE OF COOPERATIVES AND INVESTOR-OWNED FIRMS: THE LOUISIANA SUGAR MANUFACTURING INDUSTRY pp. 8

Brian A. Chapman and Ralph D. Christy

COVER AND CONTENTS PAGES pp. 8

Unknown

USING STATE LOGOS TO INCREASE PURCHASES OF SELECTED FOOD PRODUCTS pp. 9

John R. Brooker and David B. Eastwood

KNOWLEDGE GAPS FACING SMALLER FIRMS IN INTERNATIONAL AGRICULTURAL PRODUCT MARKETING pp. 10

Fred J. Ruppel

COST COMPARISONS FOR CARBON DIOXIDE AND MECHANICAL MULTI-TEMPERATURE REFRIGERATION SYSTEMS ON HIGHWAY TRAILERS pp. 10

K.E. Hoke and F.K. Buxton

RESEARCH UP-DATES pp. 11

Unknown

EVALUATION OF FEASIBILITY OF FRUIT AND VEGETABLE CROPS USING MARKET WINDOW ANALYSIS pp. 11

Adrian, John L.,, Cran Upshaw and Richard Mook

PUBLIC ATTITUDES IN THE NORTHEAST REGION TOWARD RECOMBINANT PORCINE SOMATOTROPIN pp. 12

Catherine K. Halbrendt, Lesa Sterling, Gempesaw, Conrado M.,, Wojciech J. Florkowski and Chung L. Huang

ANALYSIS OF CONSUMER PREFERENCES FOR PACKAGE SIZES FOR BEEF AND PORK PRODUCTS AS RELATED TO THEIR DEMOGRAPHIC CHARACTERISTICS pp. 15

Tami J. Gundry, J. Richard Bacon, Ulrich C. Toensmeyer and R. Dean Shippy

SUPERMARKET CUSTOMER OBSERVATION AND ELECTRONIC DATA ANALYSIS WITH IMPLICATIONS FOR THE MARKETING PLAN pp. 17

Harry F. Krueckeberg

MERGERS AND THE FOOD INDUSTRY STRUCTURE pp. 18

Daniel I. Padberg, Thomas Sporleder and Ernest E. Davis

USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES pp. 19

Oral Capps

1988, volume 19, articles 2

TOTAL SYSTEMS: COMPLETING THE CONCEPT pp. 2

Jarvis L. Cain

COVER AND CONTENTS PAGES pp. 4

Unknown

DIRECT PRODUCT PROFIT: A VIEW FROM THE SUPERMARKET INDUSTRY pp. 5

Glenn T. Stoops and Michael M. Pearson

A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS pp. 5

Daniel S. Moen and Oral Capps

DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY pp. 7

Oral Capps

COMMODITY ADVERTISING, IMPORTS AND THE FREE RIDER PROBLEM pp. 7

Jonq-Ying Lee and Gary F. Fairchild

TESTING FOR DIFFERENCES IN CONSUMER ACCEPTANCE OF IDENTICALLY APPEARING POTATO VARIETIES pp. 9

Alan S. Kezis, Duane A. Smith, Stephanie R. Peavey and Joseph A. Lloyd

PRICE RELATIONSHIPS BETWEEN REGIONALLY IMPORTANT FRESH VEGETABLE MARKETS pp. 9

Robin Riechers and Roger A. Hinson

A CROSS SECTIONAL ANALYSIS OF CONSUMER TRENDS IN RED MEAT CONSUMPTION pp. 9

Robin Riechers, Alvin R. Schupp and Lynn E. Dellenbarger

LOSSES IN THE LOGISTICAL SYSTEM: THE CASE OF PERISHABLES pp. 9

Richard P. Beilock

FINANCIAL PERFORMANCE IN MEAT AND POULTRY MANUFACTURING AND WHOLESALING: AN HISTORICAL PERSPECTIVE pp. 12

Michael A. Hudson, Matthew W. Hughes and David A. Lins

1988, volume 19, articles 01

LABOR ISSUES IN FOOD DISTRIBUTION: A SYNOPSIS OF SECONDARY INFORMATION pp. 2

William H. Lesser

MESSAGE FROM THE PRESIDENT pp. 2

Jarvis L. Cain

ADDING VALUE TO PRODUCTS AND SERVICES IN THE FOOD DISTRIBUTION SYSTEM pp. 3

Mike Falkowitz

ADDING VALUE TO FOOD DISTRIBUTION THROUGH INFORMATION SERVICES pp. 4

Harold S. Ricker

VALUE ADDED DEVELOPMENTS FOR POULTRY pp. 5

David Wildes

PRODUCE DIRECT PRODUCT PROFIT GIVES ADDED VALUE INFORMATION FOR MANAGEMENT pp. 5

Gordon J. Flynn

PACKAGING: A KEY ELEMENT IN ADDED VALUE pp. 6

Susan B. Bassin

MEASURING THE BENEFITS OF AN IN-STORE CONSUMER INFORMATION PROGRAM pp. 7

Mary L. Carsky and Glen H. Mitchell

COVER AND CONTENTS PAGES pp. 8

Unknown

INTRASTATE PRODUCE SALES: EFFORTS TO SELL NYS PRODUCE TO STATE INSTITUTIONS pp. 8

Frederick W. Gunter, William H. Lesser and Edward W. McLaughlin

THE IMPACT OF U.S. GOVERNMENT POLICIES ON THE IMPORT, EXPORT AND DISTRIBUTION OF CITRUS pp. 8

Gary F. Fairchild

THE EVOLUTION OF FOOD DISTRIBUTION COOPERATION THROUGH TECHNOLOGY pp. 9

Peter B. Abell

REGIONAL SHRIMP MARKET RESPONSES TO DOMESTIC LANDINGS AND IMPORTS pp. 9

Jack E. Houston and Amelia E. Nieto

BRANDING LOCALLY GROWN PRODUCE IN SUPERMARKETS pp. 10

John R. Brooker, David B. Eastwood, Carol L. Stout and Robert H. Orr

RESEARCH UPDATES pp. 12

Unknown

CONSUMER PREFERENCES FOR FRESH FRUIT AND VEGETABLE RETAIL PACKAGE SIZES pp. 12

J. Richard Bacon, Ulrich C. Toensmeyer and R. Dean Shippy

ESTABLISHING PEANUT PURCHASING CONTRACT TERMS WITH UNCERTAIN MARKET PRICES AND INPUT SUPPLIES pp. 14

Robert W. Dubman

CONSUMER ACCEPTANCE OF IRRADIATED PRODUCE pp. 18

Danny E. Terry and Richard L. Tabor