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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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1987, volume 18, articles 2

MARKET AREA: PREPARING FOR TOTAL SYSTEMS pp. 4 Downloads
Jarvis L. Cain
PREPARING FOR A COMPUTER SYSTEM IN A WHOLESALE FRUIT AND VEGETABLE COMPANY pp. 6 Downloads
Wolfgang Lederer
COVER AND CONTENTS PAGES pp. 6 Downloads
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REGULATION AND COST ALLOCATIONS: THE SETTING OF MAINE'S MINIMUM MILK RETAIL MARGINS pp. 6 Downloads
George K. Criner
THE POTENTIAL FOR EXPORTING VEGETABLES FROM THE PERSPECTIVE OF U.S. EXPORTERS pp. 8 Downloads
Gregory A. Ashley and James Epperson
THE CYCLICAL NATURE OF POLITICS AND THE U.S. FOOD SYSTEM pp. 10 Downloads
Daniel I. Padberg and Richard T. Rogers
THE IMPACT OF HIGHER PRICES OF NONFARM-INPUTS TO FOOD PROCESSING AND DISTRIBUTION ON FOOD PRICES AND QUANTITIES pp. 13 Downloads
Gempesaw, Conrado M., and Jerry W. Dunn
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING pp. 14 Downloads
Jeffrey M. Thomas, Oral Capps and Donald L. Long

1987, volume 18, articles 1

IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: INDUSTRY REACTOR pp. 1 Downloads
Emery A. Dorsey
MESSAGE FROM THE PRESIDENT pp. 2 Downloads
Robert L. Degner
IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: INDUSTRY REACTOR pp. 2 Downloads
Paul Suneson
IMPROVING RETAIL FOOD STORE FORMATS TO MEET CHANGING CONSUMER VALUES: KEYNOTE ADDRESS pp. 2 Downloads
Peter C. Davis
BUSINESS INFORMATION AND TOOLS IN SUPPORT OF RETAIL DECISION MAKING: GETTING THE MOST FROM YOUR SCAN DATA pp. 4 Downloads
Chuck Bende
IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES: INDUSTRY REACTOR, A SMALL BUSINESS MAN'S VIEWPOINT pp. 5 Downloads
Jerry Goodwin
SCAN DATA RESEARCH: THE STATUS pp. 5 Downloads
Stanley M. Fletcher
PERSPECTIVE ON THE "SUPERMARKET" REVOLUTION pp. 5 Downloads
Lynn Callison
COVER AND CONTENTS PAGES pp. 6 Downloads
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COMPUTER-FACILITATED COMMUNICATION NEEDS AND VALUES pp. 7 Downloads
Donald W. Dill
CONSUMERS IN SEARCH OF VALUE, REFLECTIONS ON THE VALUE ADDED BY THE CHANGES IN FOOD DISTRIBUTION pp. 7 Downloads
Faye Asano
EXPERIMENTAL PRICE VARIABILITY AND CONSUMER RESPONSE: TRACKING POTATO SALES WITH SCANNERS pp. 8 Downloads
Edward W. McLaughlin and William H. Lesser
VALUES OF SCAN RESEARCH pp. 8 Downloads
Oral Capps
WHOLESALE DISTRIBUTION CHANGES CAUSES AND EFFECTS pp. 8 Downloads
William J. Vastine
IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES pp. 8 Downloads
Harry F. Krueckeberg
CONSUMERS' PERCEPTIONS OF LOCALLY GROWN PRODUCE AT RETAIL OUTLETS pp. 9 Downloads
John R. Brooker, David B. Eastwood and Robert H. Orr
A FORECAST FOR THE GROCERY INDUSTRY IN THE 1990S pp. 10 Downloads
Edward W. McLaughlin and Gerard F. Hawkes
A MICRO-ANALYSIS OF U.S. VEGETABLE MARKET PENETRATION IN INTERNATIONAL MARKETS pp. 11 Downloads
Gregory A. Ashley and James Epperson
CONSUMER SHOPPING PATTERNS AND PREFERENCES FOR PACKAGE SIZES pp. 12 Downloads
J. Richard Bacon, R. Dean Shippy and Ulrich C. Toensmeyer
ECONOMIC IMPACTS OF MODULARIZATION OF DRY GROCERY PACKAGING pp. 12 Downloads
Charles W. Abdalla
RESEARCH UPDATES pp. 14 Downloads
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1986, volume 17, articles 2

COVER AND CONTENTS PAGES pp. 1 Downloads
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FOOD INDUSTRY MANAGEMENT: PREPARING FOR TOTAL SYSTEMS pp. 4 Downloads
Jarvis L. Cain
ASSESSING THE COSTS OF MANDATORY BEVERAGE CONTAINER DEPOSIT LEGISLATION pp. 6 Downloads
William H. Lesser and Ananth Madhavan
CONSUMER ACCEPTABILITY OF VACUUM PACKAGED PORK pp. 9 Downloads
Dolores C. Oreskovich, Floyd K. McKeith, Peter J. Bechtel, Jan Novakofski and Michael A. Hudson
OPTIMAL FLOWS OF REFINED SUGAR IN THE UNITED STATES pp. 10 Downloads
Magid A. Dagher and Michael L. Debatisse
EVALUATING POSTHARVEST INJURY TO FRESH MARKET TOMATOES pp. 10 Downloads
D.T. Campbell, Stanley E. Prussia and R.L. Shewfelt
COMPUTER INFORMATION REQUIREMENTS FOR FRESH FRUIT AND VEGETABLE WHOLESALERS pp. 11 Downloads
Wolfgang Lederer
ESTIMATION OF IMPLICIT PRICES FOR GREEN PEPPER QUALITY ATTRIBUTES USING AN HEDONIC FRAMEWORK pp. 11 Downloads
Edmund A. Estes
FOOD BROKER MARKETING, OPERATIONAL PRACTICES AND COMPUTER USAGE pp. 11 Downloads
Catherine Haasch, Angelo E. DiAntonio and Ulrich C. Toensmeyer
A COMPARISON OF THE ATTITUDES AND BEHAVIORS OF MEN AND WOMEN IN THEIR ROLES AS PRIMARY HOUSEHOLD FOOD SHOPPERS pp. 11 Downloads
Frederick W. Langrehr and Virginia B. Langrehr
THE DEVELOPMENT OF COMPUTER AIDED MARKETING IN THE PRODUCE INDUSTRY pp. 11 Downloads
John J. VanSickle

1986, volume 17, articles 1

TOTAL SYSTEM EFFICIENCY pp. 2 Downloads
Mike Friedman
ONE MAN'S PERSPECTIVE pp. 4 Downloads
Grant Gentry
ECONOMICS OF THE FROZEN FOOD DISTRIBUTION SYSTEM pp. 4 Downloads
Nevin B. Montgomery
A RETAIL CONSUMER AFFAIRS DIRECTOR REACTS TO PACKAGING CHANGES pp. 6 Downloads
Susan Mayo
FOOD INDUSTRY INFORMATION: EXPLOSION OR COLLAPSE? pp. 6 Downloads
Frank Panyko
COVER AND CONTENTS PAGES pp. 6 Downloads
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MESSAGE FROM THE PRESIDENT pp. 6 Downloads
Oral Capps
KEYNOTE ADDRESS pp. 6 Downloads
John Morris
THE ACCURACY OF SUPERMARKET SCANNING DATA: AN INITIAL INVESTIGATION pp. 6 Downloads
William H. Lesser and Jonathan Smith
TECHNOLOGICAL TRENDS IN SUPERMARKET REFRIGERATED DISPLAY pp. 8 Downloads
Fayez F. Ibrahim
THE EMERGING FOOD STORE DELICATESSEN: SOME PRELIMINARY ECONOMICS pp. 8 Downloads
Edward W. McLaughlin, Gene A. German and Michael P. Uetz
HEDONIC PRICING OF FOOD ITEMS BASED ON NUTRITIVE ATTRIBUTES pp. 8 Downloads
John R. Brooker, Danny E. Terry and David B. Eastwood
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS pp. 8 Downloads
Oral Capps
FOOD IRRADIATION: A LOOK AT REGULATORY STATUS, CONSUMER ACCEPTANCE, AND ECONOMIES OF SCALE pp. 10 Downloads
Rosanna Mentzer Morrison
RESEARCH UPDATES pp. 20 Downloads
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