Economics at your fingertips  

Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

Bibliographic data for series maintained by AgEcon Search ().

Access Statistics for this journal.
Track citations for all items by RSS feed
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2009, volume 40, articles 3

Forecasting Future Sales and Profit for Value-Added Agriculture pp. 8 Downloads
Haluk Gedikoglu and Joe Parcell
Organic Price Premiums Paid for Fresh Tomatoes and Apples by U.S. Households: Evidence from Nielsen Homescan Data pp. 10 Downloads
Feng Zhang, James Epperson, Chung L. Huang and Jack E. Houston
Teaching Case Study — Overcoming National Regulations Limiting International Trade: Creekstone Farms and BSE pp. 11 Downloads
Kenneth Harling and Conrad P. Lyford
Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China pp. 12 Downloads
David Ortega, H. Holly Wang and Laping Wu
Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market pp. 12 Downloads
Benjamin M. Onyango, Arbindra Rimal, Dragan Miljkovic and William K. Hallman
Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis pp. 13 Downloads
Ramu Govindasamy and Venkata S. Puduri
The Impact of Product Attribute Wording on Consumer Acceptance of Biotechnology Applications in Produce pp. 14 Downloads
Nadezhda K. Novotorova and Michael A. Mazzocco
Evaluating Economic Performance of Food Manufacturing Industries: An Analysis of the U.S. Pacific Northwest States pp. 14 Downloads
Yuliya Bolotova and Fafanyo Asiseh
Consumer Attitudes toward Freshness Indicators on Perishable Food Products pp. 15 Downloads
Corey Fortin, Goodwin, Harold L., and Michael R. Thomsen
Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants pp. 15 Downloads
Trent L. Preszler and Todd Schmit
An Evaluation of the Economic Impacts of Oklahoma Farmers Markets pp. 15 Downloads
Shida Rastegari Henneberry, Brian Whitacre and Haerani N. Agustini
Export Vegetable Production in Kenya under the EurepGAP Standard: Is Large “More Beautiful” than Small? pp. 15 Downloads
Kai Mausch, Dagmar Mithofer, Solomon Asfaw and Hermann Waibel

2009, volume 40, articles 2

End Material pp. 1 Downloads
Forecasting Price Trends in the U.S. Avocado (Persea americana Mill.) Market pp. 10 Downloads
Edward Evans and Sikavas Nalampang
A Two-Step Auction in the Presence of Negative Values: An Application to “Farm-Raised” Pre-Cooked Roast Beef pp. 10 Downloads
Lawton Lanier Nalley and Darren Hudson
Willingness to Pay for Foods with Varying Production Traits and Levels of Genetically Modified Content pp. 11 Downloads
John Bernard, Katie Gifford, Kristin Santora and Daria J. Bernard
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles pp. 11 Downloads
Kynda Curtis and Margaret Cowee
Canadian Consumers’ Purchasing Behavior of Omega-3 Products pp. 14 Downloads
Darren Chase, John Paul Emunu, Tomas Nilsson, Diane McCann-Hiltz and Yanning Peng
The Mad Cow Disease Trade Ban and Changes in the U.S. and Canadian Cull Cow Markets: A DAG Analysis pp. 14 Downloads
Matthew Stockton and Dillon M. Feuz
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods pp. 15 Downloads
William Nganje, Cheryl Wachenheim and William C. Lesch
Front Material Downloads

2009, volume 40, articles 1

End Material pp. 1 Downloads
Expanding E-Commerce Opportunities for Farm-Fresh Markets and Agri-Tourism Industries pp. 1 Downloads
Carl L. German, Linda H. Smith, Patrick J. Chambers and U.C. Toensmeyer
Connecting Growers with Shoppers: Characteristics of the Farmers Market Consumer pp. 1 Downloads
Allison L. Vetter and Ron Rainey
Ranking of Reasons for Choosing Local Foods pp. 1 Downloads
Catherine Durham and Cathy Roheim
Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis pp. 2 Downloads
Ramu Govindasamy and Venkata Puduri
An Overview of The Lobster Marketing Process and Implications for the New England Marketplace pp. 3 Downloads
James J. Corbett
Differences in Willingness to Pay for Safer Meat and Vegetables pp. 5 Downloads
Enefiok Ekanem, Mary Mafuyai-Ekanem, Fisseha Tegegne and Surendra Singh
Examining a Paradox: Obesity and Food-Stamp Participation in Louisiana pp. 5 Downloads
Anetra L. Harbor and Patricia E. McLean-Meyinsse
Great Lakes Organic Produce in Wholesale and Retail Grocery Markets: Opportunities and Challenges from Michigan pp. 5 Downloads
Lourdes R. Martinez, David Conner, R. James Bingen and Emily Reardon
Potential Economic Effects of Avian Infiuenza on the Poultry Industry in Mississippi pp. 5 Downloads
Albert E. Myles, Ken Hood and Albert J. Allen
Factors Influencing the Purchase Decision for Milk Labelled rBST-free and Organic pp. 5 Downloads
Marianne McGarry Wolf, Leslie J. Butler, Adam J. Martin and Jeremy Foltz
Demand for Local Produce from Passive Solar Greenhouses: Contributions to Sustainable Food Systems pp. 6 Downloads
David S. Conner, Adam D. Montri and Michael W. Hamm
Front Material pp. 6 Downloads
The Trade Effects of Phytosanitary Protocols on the U.S.-India Aimond Trade pp. 6 Downloads
Juma Salim, Sayed Saghaian and Michael Reed
What Factors Influence Consumption of Food Away From Home by African-Americans? pp. 6 Downloads
Fissesha Tegegne, Enefiok Ekanem, Surendra P. Singh and Leslie Speller-Henderson
The Effect of Grain Prices on the U.S. Catfish Industry: Implications of U.S. Ethanol Production pp. 6 Downloads
Hualu Zheng, Andrew Muhammad and C.W. Herndon
Factors Explaining Growth of Small and Medium-Large Food­ Manufacturing Businesses in the United States pp. 7 Downloads
Fafanyo Asiseh, Yuliya Bolotova, Stephen Devadoss, John Foltz and Robert Haggerty
Dynamic Economic Relationships Among China's Market for Raw U.S. Cotton and U.S.-Bound Exports of Chinese and Non­ Chinese Apparel: Preliminary Empirical Findings pp. 7 Downloads
Ronald A. Babula, Wusheng Yu, W. Matthew Quigley and Susan Lusi
The Importance of Nutrition Labels and Serving-Size Information in the Context of Overweight and Obesity pp. 7 Downloads
Emine Bayar, Sayed Saghaian, Wuyang Hu and Ani Katchova
An Analysis of Contracts in the Idaho Processing-Potato Industry pp. 7 Downloads
Yuliya Bolotova and Paul E. Patterson
Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables pp. 7 Downloads
Catherine Durham, Robert King and Cathy Roheim
Econometric Analysis of Marketing Costs: A Case Study pp. 7 Downloads
John Kuwornu, Roland Abboah, Ditchfield P.K. Amegashie and W. Erno Kuiper
Exports of Palm Oil from Ghana: A Demand Analysis pp. 7 Downloads
John Kuwornu, Francis A. Darko, Yaw B. Osei-Asare and Irene S. Egyir
Demand for Organic and Conventional Baby Food pp. 7 Downloads
Victoria S. LeBeaux, James Epperson and Chung L. Huang
An Examination of Consumers' Rankings of the Dietary Recommendations pp. 7 Downloads
Patricia E. McLean-Meyinsse and Anetra L. Harbor
Assessing the Dimensions of Transaction Cost in the Poultry Industry: The Case of the Ashanti Region of Ghana pp. 7 Downloads
John Kuwornu, Michael K. Opoku, George Tsey-Mensah Kwadzo and Akwasi Mensah-Bonsu
The Relationship between Development Level and Supply and Demand of Main Agricultural Products pp. 7 Downloads
Burhan Ozkan and Figen Ceylan
An Examination of College Students' Produce Consumption and Purchasing Behavior: A Case Study in California pp. 7 Downloads
Bernadette Marie Walker, Marianne McGarry Wolf and Christiane Schroeter
Globalization and Evolving Preferences Drive U.S. Food­ Import Growth pp. 8 Downloads
Nora L. Brooks, Jean Buzby and Anita Regmi
An Assessment of the Effect of Competition on Rail Rates for Export Corn, Soybean, and Wheat Shipments pp. 8 Downloads
Anetra L. Harbor
The Ostrich Industry in Ghana: Prospects and Performance pp. 8 Downloads
Yaw B. Osei-Asare, Raymond Incoom and John Kuwornu
Sectoral Growth Interdependencies and the Role of Agriculture in Poland and Romania pp. 9 Downloads
V. Subramanian, Sayed Saghaian, Leigh Maynard and Michael Reed
A Profile of Local Dairy Consumers in the Southeast and the Potential for Dairies to Market Value-Added Products Locally pp. 10 Downloads
Michael J. Best and Kent L. Wolfe
Feasibility of Hedging Milk Input Costs for a Dairy Processor: A Case Study pp. 16 Downloads
Leigh Maynard

2009, volume 40

Front Material pp. 4 Downloads
Page updated 2022-09-28