Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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2010, volume 41, articles 3

Back Material pp. 1

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Front Material pp. 4

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Mexican Meat demand Parameters Before and After NAFTA: Evidence from Household Surveys 1992–2004 pp. 9

Jaime E. Malaga, Suwen Pan and Teresa Duch-Carvallo

The Efficiency of Customer Relationships: An Empirical Analysis of China’s Agricultural Wholesale Market pp. 10

Zhigang Wang, Jianlei Ma and Eugene Jones

Understanding Why College-Educated Millennials Shop at Farmers Markets: An Analysis of Students at Louisiana State University pp. 11

Joshua Detre, Tyler Mark and Benjamin M. Clark

Sensory and Marketing Characteristics of a Hibiscus Beverage pp. 11

Milena M. Ramirez, Allen Wysocki, Melissa A. Ramirez, Charles A. Sims and Murat O. Balaban

Factors Influencing the Willingness-to-Pay for Ethnic Specialty Produce in the Eastern Coastal United States pp. 12

Anoma Ariyawardana, Ramu Govindasamy and Venkata S. Puduri

Investigating Chinese Vegetable Processing Firms’ Economic Incentives to Enhance Quality and Safety Controls pp. 12

Jiehong Zhou and Chengyan Yue

Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products pp. 13

Benjamin M. Onyango, Neal Hooker, William K. Hallman and Cara L. Cuite

Differences in the Perception of Pallet Systems between U.S. and Canadian Grocery Retailers pp. 14

Cristina F. Guzman-Siller, Diana Twede and Diane A. Mollenkopf

Concentration In Beef Packing and Slaughter Cattle Pricing pp. 17

H. Love, Oral Capps and Gary Williams

2010, volume 41, articles 2

Front Material pp. 3

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Increasing Farmers Market Patronage: A Michigan Survey pp. 10

David S. Conner, Susan B. Smalley, Kathryn J.A. Colasanti and Robert Ross

A Cross-Sectional Analysis of U.S. Yogurt Demand pp. 10

Christopher G. Davis, Don Blayney, Andrew Muhammad, Steven T. Yen and Joseph Cooper

Estimating the Geographical Influence of Rice Consumption from a Regional Agropole in Ekiti State, Nigeria pp. 11

J.O. Basorun

The Economic Effects of New-Product Beef Promotion in Guatemala pp. 11

Amanda M. Leister, Oral Capps and C. Rosson

A Spatial Analysis of the Effect of Entry by Supercenter and Warehouse Club Retailers on Grocery Sales pp. 12

Bobby J. Martens, Frank J. Dooley and Raymond Florax

Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas pp. 13

Michael H. Lau, Roger D. Hanagriff, Douglas H. Constance, Mary York, Brian VanDelist and Lindsey M. Higgins

Consumers’ Attitudes and Perceptions of Food Safety in the United Arab Emirates pp. 13

Safdar Muhammad, Sherin Sherif and Mohamed Gheblawi

Fresh Potato and Meat Preferences by U.S. Region pp. 14

Gina A. Greenway, Joseph F. Guenthner, Larry D. Makus and Mark J. Pavek

Idaho–Eastern Oregon Onion Industry Analysis pp. 15

Yuliya Bolotova and Brian Jemmett

Market Intelligence Utilization by Small Food Companies: An Application of the Grounded Theory Method in Exploratory Research pp. 15

Aaron J. Johnson, Thorsten M. Egelkraut and Cyrus A. Grout

An Economic Analysis of Fresh Fruit and Vegetable Consumption: Implications for Overweight and Obesity among Higher- and Lower-Income Consumers pp. 27

Eugene Jones

2010, volume 41, articles 01

A Case Study Analysis of Changes in Selected Bulgarian Agribusiness Firms between 1996 and 2009 pp. 1

Albert J. Allen, Charlie Forrest and Steve Murray

End Material pp. 1

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Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium-Sized Producers pp. 1

Gail Feenstra, Shermain Hardesty, David Visher, Dawn Thilmany, Tom Gillpatrick, Jim Dyer, Bob Corshen and Josh Edge

Assessing the Future of Food and Beverage Manufacturing in New York State pp. 1

Kristen Park, Todd Schmit, Brian Henehan and Jeffrey Hall

Making "Global Resources for Food" a Hybrid Course pp. 1

Jon C. Phillips

Assessing Grower Marketing Needs to Capture "Local" Retail Opportunities pp. 1

Ronald Rainey, Jennie Popp, Nathan Kemper and Allison Vetter

Consumer Understanding of Buying Local, Fresh, and Safe pp. 1

Forrest Stegelin

Why Grocery Shoppers Do Not Use Supermarket Food-Service pp. 1

Forrest Stegelin

Evaluating the Impact of an Electronic Food-Marketing Network pp. 1

Samuel Zapata, R. David Lamie, Carlos Carpio and Olga Isengildina-Massa

Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S pp. 2

Ramu Govindasamy, Venkata S. Puduri and James E. Simon

Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S pp. 2

Venkata S. Puduri, Ramu Govindasamy and James E. Simon

The Quick and Tasty Survey: Opportunities from Sensory Tests pp. 3

Catherine Durham

Knowledge of 2005 Dietary Guidelines and Food Consumption Habits of African-Americans in Tennessee pp. 4

Anonya Amenyenu, Fisseha Tegegne, Surendra P. Singh and Enefiok Ekanem

Cover Material pp. 5

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Farmers Market Consumers: Is Local or Organic Important? pp. 5

Kynda Curtis, Margaret Cowee, Marcela Velcherean and Holly Gatzke

Principles of Principal Component Analysis pp. 5

Catherine Durham and Robert King

New Banana Cultivars Trial in the Coastal Plain of South Georgia pp. 5

Esendugue Fonsah, Boris Bogortti, Pinsheng Ji, Paul Sumner and Will Hudson

An Examination of Foreign Foot-and-Mouth Disease on the Export Market: The Case of U.S. Swine Meat Exports pp. 5

Shang-Ho Yang and Sayed Saghaian

Measuring Access to Nutritious, Affordable Food: A National Assessment pp. 5

Phillip Kaufman

Activism and Trust: Animal Rights vs. Animal Welfare in the Food Supply Chain pp. 5

Jon C. Phillips, Adriana Ortega, Marquesa Cook, Marian Concepcion, Tina Kimmons, Kelly Ralph, Joanna Ponce, Hannah Miller, Michelle Lam and Sarah Baldwin

How Effective is Social Networking for Direct Marketers? pp. 5

Megan Phillips, Dawn Thilmany and Martha Sullins

Existing and Potential Market Conditions for Farm-to-School Programs in Western North Carolina pp. 6

Carlos Carpio, Samuel Zapata and Tullaya Boonsaeng

An Examination of the Market Structure of the U.S. Produce Industry pp. 6

James Epperson

Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table pp. 6

Shermain Hardesty, Patricia Allen, Gail Feenstra, Jeri Ohmart, Tracy Perkins and Jan Perez

An Economic Analysis of Consumers' Purchasing Behavior for Breakfast Cereals pp. 6

Yuanjing Jin, Joyce Chen and Abdoul Sam

An Empirical Analysis of College Students' Perceptions of Their Health and Weight Status pp. 6

Patricia E. McLean-Meyinsse, Janet V. Gager and Derek N. Cole

Perceptions of Regulations and Trade Barriers: How Policy Affects Agricultural Firms and Food Processors in the Decision to Export pp. 7

Kelly A. Davidson and Sayed Saghaian

Examining Specialty Crop Price Relationships between Farmers Markets and Grocery Stores pp. 7

Michael Gunderson and Ashley N. Earl

Consumer Awareness and Response to Produce Food Safety Issues pp. 7

Dawn Thilmany, Sara Blandon, Marisa Bunning, Pat Kendall, Heather Troxell-Alrich, Jennifer Bruning and Sharon Yeh

Measuring the Likelihood of Food Insecurity in Ohio's "Food Deserts" pp. 7

Ketra Rice

Dynamic U.S. Food-Related Inflation Relationships: A Cointegrated VAR Model Analysis pp. 9

Ronald A. Babula and Song-Soo Lim

Factors Affecting Relative Changes in U.S. Snack Foods Exports Among Countries: A Constant Market Share Analysis pp. 10

Albert E. Myles and Albert J. Allen