Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1998, volume 27, articles 3

IMPACT OF SOCIOECONOMIC CHARACTERISTICS ON ATTITUDES TOWARD FOOD IRRADIATION pp. 9

Roger A. Hinson, R Wes Harrison and Linda Andrews

1997, volume 28, articles 3

END MATERIALS pp. 2

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COVER AND CONTENTS PAGES pp. 4

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A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF THE DIRECT MARKETING OF FRESH PRODUCE: A CASE STUDY pp. 7

Marianne McGarry Wolf

U.S. CHAIN RESTAURANT EFFICIENCY pp. 9

David L. Barber and Patrick J. Byrne

DOES NUTRITION LABELING LEAD TO HEALTHIER EATING? pp. 10

Mario Teisl and Alan S. Levy

FACTORS INFLUENCING EARLY ADOPTION OF NEW FOOD PRODUCTS IN LOUISIANA AND SOUTHEAST TEXAS pp. 10

Patricia E. McLean-Meyinsse

TESTING FOR STORE-LEVEL DIFFERENCES IN FACTORS AFFECTING ITEM MOVEMENT OF PREGO AND RAGU SPAGHETTI SAUCES USING POINT-OF-SALE DATA pp. 12

Seong-Cheon Seo and Oral Capps

ECONOMIC EVALUATION OF ALTERNATIVE SUPPLY CHAINS FOR SOYBEAN PEROXIDASE pp. 14

T. Daniel Lentz and Jay Akridge

1997, volume 28, articles 2

END MATERIALS pp. 2

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COVER AND CONTENTS PAGES pp. 5

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PREFERENCES FOR OYSTER ATTRIBUTES BY CONSUMERS IN THE U.S. NORTHEAST pp. 9

Alberto B. Manalo and Gempesaw, Conrado M.,

ASSESSING THE EFFECTIVENESS OF MPP AND TEA ADVERTISING AND PROMOTION EFFORTS IN THE JAPANESE MARKET FOR MEATS pp. 9

Allison Comeau, Ron Mittelhammer and Thomas Wahl

FOOD CONSUMPTION AND SEASONALITY pp. 9

Ronald Larson

ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY pp. 10

Adesoji Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling

STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY pp. 13

Wendi L. Adams, H. Love and Oral Capps

RESEARCH AND ADVERTISING DECISIONS IN AN OPEN ECONOMY: THE CASE OF COLOMBIAN MILDS COFFEE pp. 13

Daniel Sellen and Ellen Goddard

1997, volume 28, articles 01

END MATERIALS pp. 2

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SERVING CURRENT AND EMERGING BUSINESS STRATEGIES: SUSTA (SOUTHERN UNITED STATES TRADE ASSOCIATION) pp. 3

Scott Hansen

RESEARCH UPDATES pp. 5

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AN OVERVIEW OF NORTH/SOUTH TRADE IN FOOD PRODUCTS pp. 6

John T. Hyatt

THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS pp. 6

James Michael Harris

COVER AND CONTENTS PAGES pp. 6

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FINANCIAL CHARACTERISTICS OF REFRIGERATED FOOD PRODUCTS TRUCKING FIRMS IN THE U.S pp. 8

Alina M. Quesada, Albert J. Allen and Jeanne M. Reeves

RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK pp. 8

John Y. Ding, Julie Caswell and Furen Zhou

AN ANALYSIS OF CONSUMER CHARACTERISTICS CONCERNING DIRECT MARKETING OF FRESH PRODUCE IN DELAWARE: A CASE STUDY pp. 9

James Gallons, Ulrich C. Toensmeyer, J. Richard Bacon and Carl L. German

A PROFILE OF THE SPECIALTY FOOD RETAILING INDUSTRY IN THE EASTERN U.S pp. 10

Alan S. Kezis, David Crabtree, Hsiang-Tai Cheng and Stephanie R. Peavey

THE JUICE TRADE IN THE AMERICAS pp. 12

Austin Trippensee

SERVING CURRENT AND EMERGING BUSINESS STRATEGIES: PORT OF HOUSTON pp. 13

George T. Williamson

SUGGESTIONS ON THE EVALUATION OF INTERNATIONAL TRADE STATISTICS FOR MARKET RESEARCH pp. 16

Bruce Lambert

USING THE WWW FOR RETAIL FOOD SALES: DISCUSSION AND DEMONSTRATION pp. 24

Gregory K. White

IMPACT OF EFFICIENT CONSUMER RESPONSE (ECR) ON MARKETING pp. 25

Bishop, Willard R.,

WHAT MANUFACTURERS WANT IN FOOD INGREDIENTS pp. 33

Steve Peirce

PRIVATE LABEL FOODS SURGE: CONTINUING OR ABATING? pp. 33

Donald E. Welge

CONSOLIDATION IN THE U.S. FOOD MARKETING SYSTEM pp. 36

Anthony E. Gallo

PROGRAMS ADDRESSING CONSUMER CONCERNS FROM THE OHIO STATE UNIVERSITY pp. 43

Barbara H. James

BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY pp. 49

Adesoji Adelaja, Rodolfo Nayga, Karen Rose Tank and Brian J. Schilling

FRESH VEGETABLE PRICE LINKAGE BETWEEN GROWER/SHIPPERS, WHOLESALERS AND RETAILERS pp. 58

John R. Brooker, David B. Eastwood, Brian T. Carver and Morgan D. Gray

THE EFFECTS OF A WHOLESALE FRUIT AND VEGETABLE AUCTION ON PRODUCE MARKETING AND DISTRIBUTION pp. 64

Thomas W. Blaine, Randall E. James and Barbara H. James

1997, volume 25, articles 2

THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND pp. 15

Jerry C. Namken, Donald E. Farris and Oral Capps

1996, volume 27, articles 3

END MATERIALS pp. 2

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COVER AND CONTENTS PAGES pp. 6

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A STUDY OF ASIAN-AMERICAN RICE DEMAND IN HOUSTON, TEXAS pp. 8

Goodwin, Harold L.,, Rodney Holcomb and M. Edward Rister

USING CUSTOMER SURVEYS TO PROMOTE FARMERS' MARKETS: A CASE STUDY pp. 8

David B. Eastwood

THE NEW NUTRITION LABELS: A STUDY OF CONSUMERS' USE FOR DAIRY PRODUCTS pp. 9

Kimberly L. Jensen, Laura Adams, Scott Hollis and John R. Brooker

FACTORS INFLUENCING CONSUMERS' LIKELIHOOD OF PURCHASING SPECIALTY FOOD AND DRINK PRODUCTS ON-LINE: RESULTS OF CONSUMER REVIEWS OF 12 SELECTED SITES pp. 10

Gregory K. White

ESTIMATION OF IMPERFECT COMPETITION IN FOOD MARKETING: A DYNAMIC ANALYSIS OF THE GERMAN BANANA MARKET pp. 10

Satish Y. Deodhar and Ian Sheldon

A COMPOSITE SYSTEM DEMAND ANALYSIS FOR FRESH FRUITS AND VEGETABLES IN THE UNITED STATES pp. 12

Zhikang You, James Epperson and Chung L. Huang

PRICE, QUALITY, AND PESTICIDE RELATED HEALTH RISK CONSIDERATIONS IN FRUIT AND VEGETABLE PURCHASES: AN HEDONIC ANALYSIS OF TUCSON, ARIZONA SUPERMARKETS pp. 18

Edmund A. Estes and V. Smith

1996, volume 27, articles 2

END MATERIALS pp. 2

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CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS pp. 6

Mario A. Piedra, Alvin R. Schupp and Donna E. Montgomery

COVER AND CONTENTS PAGES pp. 6

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EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES pp. 7

John Fox, Dermot Hayes, Jason Shogren and James B. Kliebenstein

CHANGING FOOD CONSUMPTION PATTERNS, THEIR EFFECT ON THE U.S. FOOD SYSTEM, 1972-1987: AN INPUT-OUTPUT PERSPECTIVE pp. 8

Gerald Schluter and Chinkook Lee

EVALUATION OF THE POSSIBLE THREAT OF NAFTA ON U.S. CATFISH INDUSTRY USING A TRADITIONAL IMPORT DEMAND FUNCTION pp. 9

Carel Ligeon, Curtis M. Jolly and John Jackson

DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? pp. 11

Patrick J. Byrne and Oral Capps

CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE pp. 11

Sheila E. Underhill and Enrique E. Figueroa

DIFFERENTIATION AND IMPLICIT PRICES OF U.S. WHEAT EXPORTS pp. 14

Noel D. Uri and Bengt Hyberg

1996, volume 27, articles 01

END MATERIALS pp. 2

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BOILED CRAWFISH CONSUMPTION IN LOUISIANA pp. 3

Lynn E. Dellenbarger, Paula August and Alvin R. Schupp

MEETING NEW CHALLENGES IN THE RETAIL FOOD BUSINESS pp. 3

Dunn, Edward S.,

CHANGES IN THE FOOD DISTRIBUTION NETWORK IN TOKYO, JAPAN pp. 3

Gary L. McBryde

MARKETING OBJECTIVES AMONG RURAL FOOD RETAILERS pp. 4

Forrest E. Stegelin

COMPARISON OF NEW ZEALAND AND THE UNITED STATES MEAT INDUSTRY EXPORTING AND MARKETING PRACTICES pp. 5

Robert S. Welsh and Violi Llanes

TARIFFICATION UNDER THE URUGUAY ROUND OF GATT: THE CASE OF SWISS ASPARAGUS TRADE pp. 5

C. Thomas Worley, Raymond J. Folwell and Gian Luca Bagnara

FOOD PROCESSING ASSETS pp. 5

Anthony E. Gallo

WHAT'S DRIVING FOOD DISTRIBUTION - FORCES FOR CHANGE pp. 5

Phillip Kaufman

DETERMINANTS OF APPLE PURCHASES FOR OHIO CONSUMERS: IMPLICATIONS FOR OTHER STATES pp. 6

Eugene Jones

COVER AND CONTENTS PAGES pp. 6

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DIFFERENCE IN RETAIL AND FOODSERVICE SEAFOOD BUYERS IMPRESSION OF AQUACULTURAL PRODUCT pp. 6

Hsiang-Tai Cheng and Alan S. Kezis

NEW FOOD PRODUCTS: INNOVATION, IMPROVEMENT, OR IMITATION? pp. 7

Andrew J. Groff and Ralph D. Christy

CHANGING EMPHASIS IN AGRIBUSINESS CURRICULA pp. 8

Ronald Larson

COMPETITIVENESS OF THE UNITED STATES AND THE ASEAN IN THE INTERNATIONAL AGRICULTURAL MARKET pp. 9

Joseph C. Salvacruz

RESEARCH UPDATES pp. 9

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COMMUNITY SUPPORTED AGRICULTURE: FILLING A NICHE MARKET pp. 9

Richard L. Farnsworth, Sarahelen Thompson, Kathleen A. Drury and Richard E. Warner

TRENDS IN CONSUMER ACCEPTANCE AND AWARENESS OF BIOTECHNOLOGY pp. 10

Thomas J. Hoban

GLOBAL DEVELOPMENTS AFFECTING THE U.S. FOOD MARKETING SECTOR pp. 11

Charles R. Handy

STRATEGIC PLANNING FOR IMPROVED COMPETITIVENESS BY REGIONAL COMMODITY INDUSTRIES pp. 13

Donald J. Ricks and Timothy Woods

RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES pp. 14

Alan S. Kezis, Stephanie R. Peavey, Hsiang-Tai Cheng and Jeffrey D. Summers