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Journal of Food Distribution Research

1969 - 2021

From Food Distribution Research Society
Contact information at EDIRC.

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1977, volume 08, articles 3

COVER AND CONTENTS PAGE pp. 1 Downloads
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INDEX OF FOOD DISTRIBUTION ARTICLES pp. 31 Downloads
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1977, volume 08, articles 2

COVER AND CONTENTS PAGES pp. 4 Downloads
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FOOD DISTRIBUTION SYSTEM, INNER CITY, U.S.A pp. 6 Downloads
Jarvis L. Cain
EFFECTS OF MARKET STRUCTURE, INSTITUTIONAL CONSTRAINTS AND SOCIO ECONOMIC FACTORS ON THE RETAIL PRICE OF MILK pp. 7 Downloads
Richard W. Stammer and David Auslam
FOOD RETAILING IN THE FUTURE pp. 7 Downloads
William J. Vastine and Norwood, Lewis F.,
ROSTER OF MEMBERS 1976-77: FOOD DISTRIBUTION RESEARCH SOCIETY, INC.; MEMBERSHIP APPLICATION FORM pp. 18 Downloads
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1977, volume 08, articles 1

FOOD TRANSPORTATION pp. 1 Downloads
Carl S. Rappaport
TRANSPORT VEHICLE IMPROVEMENT RELATED TO PHYSICAL DISTRIBUTION pp. 1 Downloads
P.L. Breakiron
A SIMULATION APPROACH TO ANALYZING ALTERNATIVE DISTRIBUTION SYSTEMS FOR SMALL FOOD STORES pp. 2 Downloads
James L. Cline
COSTS OF DELIVERING GROCERIES AND FROZEN FOODS TO RESTAURANTS IN COMBINED OR SEPARATE LOADS pp. 2 Downloads
James J. Karitas
THE ALL-TRAILER - A PERISHABLE DISTRIBUTION SYSTEM pp. 2 Downloads
Sykes E. Trieb and Steve Alterman
BACTERIOLOGICAL STANDARDS AND FOOD QUALITY/SAFETY pp. 2 Downloads
Lawrence E. Wyatt and Ranzell Nickelson
MEETING TRAINING NEEDS OF CONVENIENCE STORE INDUSTRY pp. 2 Downloads
Terry J. Burns
FOOD ADDITIVES - WHY? pp. 2 Downloads
Wagner, Al B.,
SANITATION PROCEDURES, COSTS, AND MANAGEMENT PRACTICES OF FOUR OREGON RETAIL FOOD STORES pp. 2 Downloads
Harvey A. Meier and Michael W. Weimar
ASSOCIATION HANDLING OF INTERNAL TRAINING PROGRAMS NOW AND IN THE FUTURE pp. 2 Downloads
Charles Knapp
QUALITY MEANS PROFIT IMPROVING PERISHABLE OPERATIONS, SANITATION AND PERFORMANCE pp. 2 Downloads
W.C. McGowan and Lewis Harris
END MATERIALS pp. 3 Downloads
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SYSTEMS FOR HANDLING GROCERY PRODUCTS FROM SUPPLIER TO DISTRIBUTION WAREHOUSE pp. 3 Downloads
Paul F. Shaffer
STATE FOOD COMMISSIONS - THE MASSACHUSETTS EXPERIENCE pp. 3 Downloads
Theodore W. Leed
STRATEGIC MANAGEMENT OF GENERAL MERCHANDISE pp. 3 Downloads
Karl W. Kepner
WHAT DO CONSUMERS WANT? pp. 3 Downloads
Mildred Walker
FOOD RETAILING pp. 3 Downloads
Gordon W. Zahn
BATCH PICKING CONVENIENCE STORES AND DELIVERING CARTS pp. 3 Downloads
Dorsey A. Norris
FOOD PROCESSING pp. 3 Downloads
Larry Van Meir
INDUSTRY RESOURCE DEVELOPMENT; WE CAN DO IT BETTER pp. 3 Downloads
Bob Snoddy
ECONOMIES OF SIZE BY LEVEL OF MECHANIZATION IN DRY GROCERY WAREHOUSES WITH IMPLICATIONS FOR MARKET PERFORMANCE pp. 4 Downloads
Gerald E. Grinnell, Terry L. Crawford and Gerald Feaster
WILL THERE BE ENOUGH FUEL? pp. 4 Downloads
Stephen Riter
CHANGES IN CONSUMER FOOD EXPENDITURES PATTERNS AND THEIR RETAIL IMPLICATIONS pp. 4 Downloads
David S. Rogers and Howard L. Green
AN ANALYSIS OF SMALL FOOD STORE SUPPLY SYSTEMS pp. 4 Downloads
James S. Toothman and Harold S. Ricker
TIME-TEMPERATURE MONITORS FOR FRESH AND FROZEN FOODS pp. 4 Downloads
Robert E. Rose
ACCOUNTING PRINCIPLE CHANGES WHICH WILL IMPACT FUTURE FINANCING NEEDS pp. 5 Downloads
George Golder
POS DATA CONSIDERATIONS FOR RETAILERS, MANUFACTURERS AND RESEARCHERS pp. 5 Downloads
T.J. Sullivan
COST AND INNOVATIONS IN DISTRIBUTION TRUCKING pp. 6 Downloads
Terry L. Crawford, Gerald Feaster and Gerald E. Grinnell
CURRENT LABOR RELATIONS ISSUES IN THE FOOD INDUSTRY pp. 6 Downloads
Bruce H. Millen
WHAT SHOULD WHOLESALERS AND RETAILERS DO? pp. 6 Downloads
Gerald E. Peck
NEEDS AND MISSIONS OF TOMORROW'S FOOD DISTRIBUTION SYSTEM pp. 7 Downloads
Timothy M. Hammonds
CHANGES NEEDED IN THE ORGANIZATION OF RETAIL FOOD FIRMS TO MEET CHALLENGES AHEAD pp. 7 Downloads
William Applebaum
A GLOBAL PERSPECTIVE ON ISSUES IN FOOD POLICY pp. 8 Downloads
J.B. Penn
COST COMPARISONS OF GROCERY DEPARTMENTS IN CONVENTIONAL SUPERMARKETS AND SUPER STORES WITH IMPLICATIONS FOR TRAINING pp. 8 Downloads
Gerald Feaster, Gerald E. Grinnell and Terry L. Crawford
PERSPECTIVES ON CONSUMERS, INDUSTRY, AND REGULATIONS IN THE FOOD SECTOR pp. 8 Downloads
Michael J. Phillips
COVER AND CONTENTS PAGES pp. 8 Downloads
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AGRIBUSINESS COMMUNICATION WITH FEDERAL GOVERNMENT pp. 9 Downloads
Thomas Sporleder
CHANGES NEEDED IN THE ORGANIZATION OF THE NATION'S FOOD INDUSTRY TO MEET CHALLENGES AHEAD pp. 16 Downloads
Dale L. Anderson

1976, volume 07, articles 3

END MATERIALS pp. 1 Downloads
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COVER AND CONTENTS PAGES pp. 4 Downloads
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REFLECTIONS ON AGRICULTURAL MARKETING PROBLEMS IN BRAZIL pp. 4 Downloads
William H. Wallace
A COST COMPARISON OF SHIPPING SYSTEMS FOR FROZEN FOOD pp. 5 Downloads
Robert C. Mongelli and Wolfgang Lederer
UNITIZED SHIPPING OF FRESH CITRUS pp. 6 Downloads
Anthony, Joseph P.,
ENERGY AND MATERIALS CONSTRAINTS - OPPORTUNITIES AND CHANGING UNITED STATES FOOD INDUSTRY STRUCTURE, 1976-2000 A.D pp. 7 Downloads
Jarvis L. Cain
USE OF A PROFIT MODEL TO MEASURE EFFICIENCY pp. 7 Downloads
Carl W. O'Connor and Timothy M. Hammonds
PHYSICAL HANDLING SYSTEMS OF SHELL EGGS BETWEEN PLANT AND STORE pp. 8 Downloads
Wolfgang Lederer
NEW CHALLENGES FOR CONVENIENCE STORE OPERATIONS MANAGEMENT pp. 9 Downloads
William J. Vastine
THE EFFECT OF NO REPRICING POLICIES ON NEW JERSEY SUPERMARKET PRICING PRACTICES AND COSTS pp. 9 Downloads
Farrell E. Jensen and Frederick A. Perkins
A METHODOLOGY FOR CALCULATING THE COST OF HOLDING INVENTORY: A FOOD INDUSTRY EXAMPLE pp. 12 Downloads
Bernard J. LaLonde and Douglas M. Lambert

1976, volume 07, articles 2

COVER AND CONTENTS PAGES pp. 4 Downloads
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ROSTER OF MEMBERS 1976: FOOD DISTRIBUTION RESEARCH SOCIETY, INC pp. 14 Downloads
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INDEX OF FOOD DISTRIBUTION ARTICLES pp. 32 Downloads
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1976, volume 07, articles 1

SUPERMARKET ENERGY COST ANALYSIS pp. 1 Downloads
Paul Adams
END MATERIALS pp. 1 Downloads
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IMPROVING WAREHOUSE EFFICIENCY - MAXIMIZING CUBE pp. 2 Downloads
Robert F. Morris and T.J. Morris
PROFIT AND LOSS IN IN-STORE BAKERIES pp. 2 Downloads
Bruce E. Chapman
A METHOD OF IMPROVING SUPERMARKET MANAGERS' TIME USE pp. 2 Downloads
Harold G. Love and Donald L. Long
FOOD INDUSTRY EDUCATION AND TRAINING pp. 2 Downloads
Doug Richardson
PROFIT BUILDING ANALYSIS OF SEAFOOD MARKETING FIRMS pp. 2 Downloads
Donald L. Long and Coale, Charles W.,
OUR EXPERIENCE WITH COMPUTERIZED FOOD SHOPPING pp. 3 Downloads
Stephen C. Goff
OUR APPROACH AT PIGGLY WIGGLY SOUTHERN TO A DAIRY AND FROZEN FOOD TRAINING PROGRAM pp. 3 Downloads
Clyde Dykes
NEW DYNAMIC APPROACHES TO MANAGEMENT DEVELOPMENT pp. 3 Downloads
Van D. Spurgeon
SUPERMARKETS' PLACE IN SERVING CONSUMERS' NEEDS TODAY AND 1985 pp. 3 Downloads
R.R. Frost
ANOTHER LOOK AT CUSTOMER IMAGE STUDIES pp. 3 Downloads
Theodore W. Leed
WHICH RETAIL FOOD SERVICES ARE CONSUMERS WILLING TO DO WITHOUT pp. 3 Downloads
Larry D. Jones, Loys L. Mather and John Gibbs
CURRENT ISSUES IN FOOD DISTRIBUTION pp. 4 Downloads
Vernon W. Pherson
COLONIAL'S APPROACH TO CONSUMER AFFAIRS pp. 4 Downloads
Agnes Olmstead
MAJOR REASONS FOR LOW PRODUCTIVITY IN CLERICAL, MANUFACTURING AND SERVICE INDUSTRIES pp. 4 Downloads
Don Schwerzler
CUSTOMER ANALYSIS AND MARKET STRATEGY - SUPERMARKETS VS. CONVENIENCE STORES pp. 4 Downloads
Edgar P. Watkins
THE SUPERSTORE'S PLACE IN SERVING CONSUMER NEEDS TODAY AND IN 1985 pp. 5 Downloads
Churchill, Walter A.,
THE IMPACT OF MANAGEMENT-LABOR RELATIONS ON AN INDEPENDENTLY OWNED SUPERMARKET- A CASE STUDY pp. 5 Downloads
Robert S. Welsh
CONVENIENCE STORE'S PLACE IN SERVING THE CONSUMER'S NEEDS TODAY AND IN 1985 pp. 5 Downloads
Fred Hammert
A FOOD BUSINESS CURRICULUM FOR ELEMENTARY EDUCATION - FOOD PRODUCTION AND DISTRIBUTION - FROM FARMER TO CONSUMER pp. 5 Downloads
Harry F. Krueckeberg
INCREASING EFFICIENCY AND REDUCING TRANSPORTATION COSTS pp. 6 Downloads
Raymond M. Owensby
LIMITED ASSORTMENT STORE'S PLACE IN SERVING CONSUMERS' NEEDS IN 1975 AND IN 1985 pp. 6 Downloads
Stephen C. Goff
WHERE DO WE STAND ON UPC IMPLEMENTATION pp. 7 Downloads
Tom Wilson
COVER AND CONTENTS PAGES pp. 8 Downloads
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CURRENT ISSUES IN FOOD DISTRIBUTION pp. 8 Downloads
Frank N. James
ECONOMIC FEASIBILITY OF VARIOUS FORMS OF FOOD RETAILING pp. 9 Downloads
Leonard W. Arentsen
THE NATIONAL COMMISSION ON PRODUCTIVITY AND WORK QUALITY- ACTIVITIES IN PERISHABLES DISTRIBUTION pp. 9 Downloads
Neil G. Soslow
MATCHING STORE TYPES TO MARKET NEEDS TO BETTER SERVE THE CONSUMER pp. 10 Downloads
Stephen C. Goff
PLANNING NEW FACILITIES FOR MAXIMUM PRODUCTIVITY IN SERVICING CONVENIENCE STORES pp. 12 Downloads
Barry W. Wright
PRODUCTIVITY-INCREASING TECHNOLOGIES IN THE FOOD INDUSTRY: THEIR IMPACT UPON SOCIETY pp. 18 Downloads
J.B. Cordaro and Robert L. Smith
GOVERNMENT - RETAILER - CONSUMER - A CHANGING ERA pp. 138 Downloads
Milton Segal
Page updated 2022-10-01