Journal of Food Distribution Research

1969 - 2023

From Food Distribution Research Society
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1979, volume 10, articles 3

COVER AND CONTENTS PAGES pp. 6

Unknown

THE PROTECTION OF SUPERMARKET ASSETS VIA CONTROLS pp. 7

Alan B. Fleischman

ROSTER OF MEMBERS, 1979-1980 pp. 15

Unknown

1979, volume 10, articles 2

WHO BUYS "NO FRILLS" GROCERY PRODUCTS? pp. 5

William F. Crittenden and Jon M. Hawes

HOUSEHOLD EXPENDITURES OF WHOLE MILK AND LOW FAT MILK, IMPLICATIONS FOR MILK MARKETING pp. 6

Chung L. Huang and Robert Raunikar

COVER AND CONTENTS PAGES pp. 6

Unknown

JOB ANALYSIS - A MANAGEMENT TOOL pp. 7

Donald L. Long

PHYSICAL HANDLING OF FOOD PRODUCTS FROM SUPPLIERS TO RETAIL STORES--A HISTORICAL PERSPECTIVE OF SYSTEMS ANALYSIS RESEARCH pp. 8

John C. Bouma

INSTITUTIONAL PRODUCTIVITY IN THE FOOD INDUSTRY 1978-2000 A.D pp. 9

Jarvis L. Cain

1979, volume 10, articles 01

TRANSPORTATION - WORK GROUP DISCUSSION pp. 1

Sykes E. Trieb

RESEARCH TO IMPROVE CAPITAL EFFICIENCY IN DISTRIBUTION CENTERS- WORK GROUP DISCUSSION pp. 1

Harvey A. Meier

TRANSPORTATION - WORK GROUP DISCUSSION pp. 1

Raymond M. Owensby

EFFECTIVE MANAGEMENT OF HUMAN RESOURCES TO OBTAIN OBJECTIVES - WORK GROUP DISCUSSION pp. 1

Doug Richardson

EFFECTIVE MANAGEMENT OF HUMAN RESOURCES: RETAIL CENTER - WORK GROUP DISCUSSION pp. 1

Norwood, Lewis F.,

LABOR PRODUCTIVITY - RETAIL CENTER - WORK GROUP DISCUSSION pp. 1

Milo G. Lacy

CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT pp. 2

Bob Ukrop

END MATERIALS pp. 2

Unknown

LABOR PRODUCTION AND TRANSPORTATION pp. 2

Fred Walker

LABOR PRODUCTIVITY - WORK GROUP DISCUSSION pp. 2

Harold G. Love

HUMAN RESOURCES - WORK GROUP DISCUSSION pp. 2

Gerald E. Peck

DISTRIBUTION CENTER pp. 2

Barry W. Wright

INNOVATIVE MERCHANDISING PROGRAMS FROM RESEARCH - CASE EXAMPLE pp. 3

Paul F. Canavan

TRANSPORTATION AND HUMAN RESOURCES pp. 3

Samuel Thurston

EFFECTIVE MANAGEMENT OF HUMAN RESOURCES TO OBTAIN OBJECTIVES pp. 3

Shoji Nakamura

IN SEARCH OF IMPROVING EMPLOYEE PRODUCTIVITY pp. 4

Robert M. Stross

VALIDATING A DAIRY TRAINING PROGRAM pp. 4

William A. Thomas

RESEARCH OPPORTUNITIES TO INCREASE LABOR PRODUCTIVITY pp. 4

Bishop, Willard R.,

BACKROOM PROCESSING TEST pp. 6

Dick Polk

A SURVEY OF THE FOODSERVICE INDUSTRY pp. 7

Thomas H. Stafford

RESEARCH PRODUCT MERCHANDISING pp. 7

Lynn W. Robbins and Harold G. Love

COVER AND CONTENTS PAGES pp. 9

Unknown

MARKET STRATEGY pp. 11

Sykes E. Trieb

THE IMPACT OF ADVERTISING ON THE EFFICIENCY OF THE FOOD DISTRIBUTION SYSTEM pp. 11

Loys L. Mather and Joe T. Davis

IMPACT ON PRODUCT PROFITABILITY OF ENERGY AND CAPITAL REQUIREMENTS pp. 31

James S. Marpe and James F. Doyle

CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT pp. 33

Wesley R. Kriebel

CAPITAL EFFICIENCY OF FACILITIES AND EQUIPMENT RETAIL CENTER - WORK GROUP DISCUSSION pp. 42

Theodore W. Leed

1978, volume 09, articles 3

END MATERIALS pp. 1

Unknown

ORGANOLEPSIS: A TOOL FOR THE MANAGEMENT OF MORE COMPLETE EATING PLEASURE pp. 4

Edward Brodsky-Porges

COVER AND CONTENTS PAGES pp. 4

Unknown

IMAGE ANALYSIS AND EXTENSION EDUCATION pp. 7

Raymond M. Owensby and William J. Vastine

COST REDUCTION CONSIDERATIONS FOR PEDDLE-RUN DISTRIBUTION SYSTEMS pp. 7

Lynn W. Robbins

IMAGE ANALYSIS OF EL CAMPO SUPERMARKETS - A CASE STUDY pp. 7

William J. Vastine, Jon Thibodaux and Raymond M. Owensby

UNITED STATES FOOD POLICY, 1978-2000 A.D pp. 7

Jarvis L. Cain

CONSUMER AWARENESS OF AND REACTION TO ELECTRONIC CASH REGISTER AND SCANNER TECHNOLOGY IN SUPERMARKETS pp. 8

J. Barry Mason, Frederick W. Langrehr and Richard K. Robinson

QUALITY OF FROZEN PEAS AND PEACHES SUBJECTED TO ELEVATED TEMPERATURES DURING SIMULATED RETAIL AND CONSUMER HANDLING pp. 8

Annetta Cook, Carole Davis, Lois Fulton and Jack L. Runyan

1978, volume 09, articles 2

END MATERIALS pp. 2

Unknown

MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES pp. 3

McLaughlin, Daniel J., and Joseph Larkin

COVER AND CONTENTS PAGES pp. 4

Unknown

PROTECTING SHELL EGGS BETWEEN PACKING PLANT AND SUPERMARKET pp. 5

Wolfgang Lederer

A REVIEW OF EFFORTS BY THE FOOD INDUSTRY TO STANDARDAIZE PALLETS pp. 7

D.R. Hammons and Maynard E. Anderson

THE POTENTIAL FOR IMPROVED ECONOMIC EFFICIENCY IN THE FRESH FRUIT AND VEGETABLE MARKET VIA COMPUTER TECHNOLOGY pp. 7

James Epperson and Leonard C. Moon

1978, volume 09, articles 01

A FOOD RETAILING DATA BASE pp. 1

Terry L. Crawford

WHAT ARE WE HERE FOR pp. 1

Norwood, Lewis F.,

A MANAGEMENT AUDIT - THE ANALYSIS AND THE FOLLOW-UP pp. 1

Donald L. Long and Coale, Charles W.,

MEMBERS' EVALUATION OF THE VIRGINIA FOOD DEALERS ASSOCIATION pp. 1

Donald L. Long and Norwood, Lewis F.,

AN ANALYSIS OF OVERHEAD EXPENSES OF FOOD RETAILERS AT HEADQUARTERS, WAREHOUSE, AND STORE LEVELS pp. 1

Gerald E. Grinnell and Terry L. Crawford

COSTS OF ALTERNATIVE EQUIPMENT AND LABOR HANDLING TECHNIQUES IN REFRIGERATED DEPARTMENTS OF SUPERMARKETS pp. 1

Thomas H. Stafford and Terry L. Crawford

WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - GOVERNMENT VIEWPOINT pp. 2

G.D. Orr

A CASE FOR MINOR FOOD PRODUCTS NEEDING A DISTRIBUTION CHANNEL pp. 2

Daniel A. Swope

EFFORTS TO IMPROVE FOOD MARKETING IN THE CITY pp. 2

James L. Cline

CUSTOMER RATINGS OF WAREHOUSE FOOD STORES PERFORMANCE pp. 2

Edgar P. Watkins

STUDY OF FOOD LOSSES IN THE DISTRIBUTION PHASES OF THE U.S. FOOD SYSTEM pp. 3

John W. Allen and Thomas R. Pierson

REPORT ON ENERGY CONSERVATION IN SUPERMARKETS pp. 3

R.E. Young

CONSUMER BENEFITS OF GOVERNMENT REGULATION OF THE GROUND BEEF INDUSTRY pp. 3

Ronald W. Hasty

END MATERIALS pp. 3

Unknown

MANAGEMENT OF ENERGY CONSUMPTION pp. 4

Joseph T. Wright

EFFECTIVE MOTIVATION: TRAINING pp. 4

Gary R. Entwistle

THE CANADIAN GOVERNMENT'S CONTRACT RESEARCH PROGRAM AS AN INSTRUMENT TO ENHANCE THE UTILIZATION OF RESEARCH ON FOOD PRODUCTS pp. 4

John Holme

WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - CONSUMERS VIEWPOINT pp. 4

Fran Cullen

METRIC CONVERSION AND THE FOOD RETAILER pp. 4

Frank Moran

MILK MARKETING - U.H.T pp. 4

Jean-Paul Julien

COSTS OF USING RETURNABLE VERSUS DISPOSABLE CONTAINERS IN FLUID MILK RETAILING pp. 5

Joe T. Davis

WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IT IS BEING MET - RETAIL VIEWPOINT pp. 5

James N. Doyle

IMPROVING FOOD INDUSTRY MANAGEMENT BY INCREASED UNDERSTANDING AND COORDINATION AMONG INDUSTRY SECTORS pp. 5

Karl W. Kepner and Van D. Spurgeon

WHAT IS THE FOOD INDUSTRY'S PUBLIC RESPONSIBILITY AND HOW WELL IS IT BEING MET? pp. 5

Gaetan Lussier

A SYSTEM'S APPROACH TO HUMAN DEVELOPMENT pp. 6

Philippe Sauve

INCREASING RETURNS ON INVESTMENT IN CONVENIENCE FOOD STORES THROUGH MERCHANDISING PRACTICES pp. 6

Theodore W. Leed

RAPISTAN'S HUMAN ENGINEERING EFFORTS pp. 6

Peter V. Tegner

ENERGY COST CONTROLS pp. 6

Art Perez

CLARIFYING MONEY'S ROLE IN MOTIVATING INCREASED PRODUCTIVITY IN FOOD RETAILING pp. 6

Lynn W. Robbins

TOWARDS A RATIONAL CONCEPTUAL FRAMEWORK FOR FEDERAL EFFORTS TO IMPROVE PRIVATE SECTOR PRODUCTIVITY pp. 8

L.L. Beasley

COVER AND CONTENTS PAGES pp. 9

Unknown

HOW CAN WE UTILIZE ENERGY MORE EFFECTIVELY IN THE FOOD INDUSTRY pp. 9

Fred Bettman

A NATIONAL FOOD POLICY TO MAKE MOST EFFECTIVE USE OF FOOD RESOURCES pp. 10

A.S. Johnson